Food Biotechnology, Volume 24, Issue 2 (2010)

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Food Biotechnology, Volume 24, Issue 2 (2010)

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Original Articles

Article
Transglutaminase-Induced Chemical and Rheological Properties of Cheese
Prospero Di Pierro, Loredana Mariniello, Angela Sorrentino, C. Valeria L. Giosafatto, Lina Chianese & Raffaele Porta
Pages: 107-120
Published online: 27 May 2010
AbstractforTransglutaminase-Induced Chemical and Rheological Properties of Cheese | Full Text | References | PDF (401.4 KB)
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Article
Interference of Real-Time PCR Quantification of Vibrio vulnificus by a Novel DNase from the Eastern Oyster (Crassostrea virginica)
Shishan Wang & Robert E. Levin
Pages: 121-134
Published online: 27 May 2010
AbstractforInterference of Real-Time PCR Quantification of Vibrio vulnificus by a Novel DNase from the Eastern Oyster (Crassostrea virginica) | Full Text | References | PDF (391.2 KB)
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Article
Effect of Free or Encapsulated Recombinant Aminopeptidase of Lactobacillus rhamnosus S93 on Acceleration of Cheddar Cheese Ripening
Sorayya Azarnia, Byong H. Lee, Daniel St-Gelais, Claude P. Champagne & Kieran N. Kilcawley
Pages: 135-149
Published online: 27 May 2010
AbstractforEffect of Free or Encapsulated Recombinant Aminopeptidase of Lactobacillus rhamnosus S93 on Acceleration of Cheddar Cheese Ripening | Full Text | References | PDF (209.8 KB)
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Article
Studies on Viability of Lactobacillus fermentum by Microencapsulation Using Extrusion Spheronization
Poonam R. Bajaj, Shrikant A. Survase, Mahesh V. Bule & Rekha S. Singhal
Pages: 150-164
Published online: 27 May 2010
AbstractforStudies on Viability of Lactobacillus fermentum by Microencapsulation Using Extrusion Spheronization | Full Text | References | PDF (493.9 KB)
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Article
Strain Improvement Through UV and Chemical Mutagenesis for Enhanced Citric Acid Production in Molasses-Based Solid State Fermentation
Sadia Javed, Muhammad Asgher, Munir A. Sheikh & Haq Nawaz
Pages: 165-179
Published online: 27 May 2010
AbstractforStrain Improvement Through UV and Chemical Mutagenesis for Enhanced Citric Acid Production in Molasses-Based Solid State Fermentation | Full Text | References | PDF (622 KB)
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Article
Optimization of Selenium-Enriched Mycelium of Lentinula edodes (Berk.) Pegler as a Food Supplement
Jadwiga Turło, Bożenna Gutkowska, Franciszek Herold, Marzenna Klimaszewska & Piotr Suchocki
Pages: 180-196
Published online: 27 May 2010
AbstractforOptimization of Selenium-Enriched Mycelium of Lentinula edodes (Berk.) Pegler as a Food Supplement | Full Text | References | PDF (548.1 KB)
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Article
Effect of Non-Ionic Surfactants and Beta-Ionone on the Morphology of Blakeslea trispora and Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach
Maria Varzakakou, Triantafyllos Roukas, Parthena Kotzekidou & Athanasios Giamoustaris
Pages: 197-214
Published online: 27 May 2010
AbstractforEffect of Non-Ionic Surfactants and Beta-Ionone on the Morphology of Blakeslea trispora and Carotenoids Production from Cheese Whey in Submerged Aerobic Growth: A Statistical Approach | Full Text | References | PDF (586.5 KB)
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