Food Reviews International, Volume 33, Issue 6 (2017)

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Food Reviews International, Volume 33, Issue 6 (2017)

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Articles

Review
Can fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels?
Molly Gabaza, Maud Muchuweti, Peter Vandamme & Katleen Raes
Pages: 561-586
Published online: 12 Jul 2016
AbstractforCan fermentation be used as a sustainable strategy to reduce iron and zinc binders in traditional African fermented cereal porridges or gruels? | Full Text | References | PDF (1.7 MB)
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Review
Phytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review
N. M’hiri, I. Ioannou, M. Ghoul & N. Mihoubi Boudhrioua
Pages: 587-619
Published online: 29 Jun 2016
AbstractforPhytochemical characteristics of citrus peel and effect of conventional and nonconventional processing on phenolic compounds: A review | Full Text | References | PDF (2.1 MB)
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Review
Arsenic in cereals, their relation with human health risk, and possible mitigation strategies
Shah Md Golam Gousul Azam, Sadia Afrin & Sabrina Naz
Pages: 620-643
Published online: 04 Oct 2016
AbstractforArsenic in cereals, their relation with human health risk, and possible mitigation strategies | Full Text | References | PDF (1.5 MB)
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Review
Minimally processed ready-to-eat baby-leaf vegetables: Production, processing, storage, microbial safety, and nutritional potential
Ramesh Kumar Saini, Eun Young Ko & Young-Soo Keum
Pages: 644-663
Published online: 26 Sep 2016
AbstractforMinimally processed ready-to-eat baby-leaf vegetables: Production, processing, storage, microbial safety, and nutritional potential | Full Text | References | PDF (2 MB)
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Miscellaneous

EOV Editorial Board
Page: ebi
Published online: 06 Feb 2017
CitationforEOV Editorial Board | Full Text | PDF (27.9 KB)
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