Food Reviews International, Volume 36, Issue 5 (2020)

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Food Reviews International, Volume 36, Issue 5 (2020)

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Reviews

Review
Antitumor Activity of Propolis: Recent Advances in Cellular Perspectives, Animal Models and Possible Applications
César Sepúlveda, Olinda Núñez, Alejandra Torres, Luis Guzmán & Sergio Wehinger
Pages: 429-455
Published online: 26 Aug 2019
AbstractforAntitumor Activity of Propolis: Recent Advances in Cellular Perspectives, Animal Models and Possible Applications | Full Text | References | PDF (1.7 MB) | EPUB
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Review
An Update of Different Nixtamalization Technologies, and Its Effects on Chemical Composition and Nutritional Value of Corn Tortillas
Anayansi Escalante-Aburto, Rosa María Mariscal-Moreno, David Santiago-Ramos & Néstor Ponce-García
Pages: 456-498
Published online: 14 Aug 2019
AbstractforAn Update of Different Nixtamalization Technologies, and Its Effects on Chemical Composition and Nutritional Value of Corn Tortillas | Full Text | References | PDF (2.9 MB) | EPUB
  • 1137 Views
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Review
Membrane Separation Processes Applied to Whey: A Review
Aline Brum Argenta & Agnes De Paula Scheer
Pages: 499-528
Published online: 06 Aug 2019
AbstractforMembrane Separation Processes Applied to Whey: A Review | Full Text | References | PDF (2.4 MB) | EPUB
  • 1232 Views
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Review
Antibrowning Compounds for Minimally Processed Potatoes: A Review
Gloria Bobo-García, Cristina Arroqui, Gorka Merino & Paloma Vírseda
Pages: 529-546
Published online: 09 Aug 2019
AbstractforAntibrowning Compounds for Minimally Processed Potatoes: A Review | Full Text | References | PDF (1.4 MB) | EPUB
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