Food Reviews International, Volume 39, Issue 1 (2023)

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Food Reviews International, Volume 39, Issue 1 (2023)

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Review

Review
Seaweeds as Novel Foods and Source of Culinary Flavors
V. Figueroa, M. Farfán & J.M. Aguilera
Pages: 1-26
Published online: 08 Mar 2021
AbstractforSeaweeds as Novel Foods and Source of Culinary Flavors | Full Text | References | PDF (2.2 MB) | EPUB
  • 1841 Views
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Review
Strategies to Combat Antimicrobial Resistance from Farm to Table
Gabriella Freeland, Navam Hettiarachchy, Griffiths G. Atungulu, Jason Apple & Soma Mukherjee
Pages: 27-40
Published online: 15 Mar 2021
AbstractforStrategies to Combat Antimicrobial Resistance from Farm to Table | Full Text | References | PDF (837.7 KB) | EPUB
  • 797 Views
  • 5 CrossRef citations
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Review
Authentication of Vinegars with Targeted and Non-targeted Methods
Cagri Cavdaroglu & Banu Ozen
Pages: 41-58
Published online: 08 Mar 2021
AbstractforAuthentication of Vinegars with Targeted and Non-targeted Methods | Full Text | References | PDF (1.2 MB) | EPUB
  • 651 Views
  • 3 CrossRef citations
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Review
Recent Approaches and Methods for the Formulation of a Risk Free Infant Formula: Review
Muhammad Hussain, Xiaodong Li, Lina Wang, Abdul Qayum, Lu Liu, Xiuxiu Zhang, Abid Hussain, Marwa Koko & Purevsuren Baigalmaa
Pages: 59-72
Published online: 18 Mar 2021
AbstractforRecent Approaches and Methods for the Formulation of a Risk Free Infant Formula: Review | Full Text | References | PDF (2.3 MB) | EPUB
  • 282 Views
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Review
A Review of Phytic Acid Sources, Obtention, and Applications
Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Joana Andrêa Soares Amaral, Ilton José Baraldi & Cristiane Canan
Pages: 73-92
Published online: 12 Apr 2021
AbstractforA Review of Phytic Acid Sources, Obtention, and Applications | Full Text | References | PDF (1.5 MB) | EPUB
  • 2131 Views
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Review
Advances in Multigrain Snack Bar Technology and Consumer Expectations: A Review
Hanna Kowalska, Ewelina Masiarz, Anna Ignaczak, Agata Marzec, Elżbieta Hać-Szymańczuk, Agnieszka Salamon, Aneta Cegiełka, Anna Żbikowska, Jolanta Kowalska & Sabina Galus
Pages: 93-118
Published online: 03 Jul 2022
AbstractforAdvances in Multigrain Snack Bar Technology and Consumer Expectations: A Review | Full Text | References | PDF (1.5 MB) | EPUB
  • 1063 Views
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Research Article

Article
A Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum
Kuldeep Dhama, Khan Sharun, Mudasir B. Gugjoo, Ruchi Tiwari, Mahmoud Alagawany, Mohd. Iqbal Yatoo, Pallavi Thakur, Hafiz M.N. Iqbal, Wanpen Chaicumpa, Izabela Michalak, Shaaban S. Elnesr & Mayada R. Farag
Pages: 119-147
Published online: 24 Mar 2021
AbstractforA Comprehensive Review on Chemical Profile and Pharmacological Activities of Ocimum basilicum | Full Text | References | PDF (2.4 MB) | EPUB
  • 1992 Views
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Article
Sacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity
Erwin G. Torres Sánchez, Blanca Hernández-Ledesma & Luis-Felipe Gutiérrez
Pages: 148-159
Published online: 22 Mar 2021
AbstractforSacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity | Full Text | References | PDF (1.2 MB) | EPUB
  • 881 Views
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Article
Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment
Bruna Carbas, Nelson Machado, Shivani Pathania, Carla Brites, Eduardo AS Rosa & Ana IRNA Barros
Pages: 160-188
Published online: 14 Apr 2021
AbstractforPotential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment | Full Text | References | PDF (2 MB) | EPUB
  • 1082 Views
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Article
Antioxidant, Antiproliferative, and Immunomodulatory Activities in Peruvian Fruits
Grethel Teresa Choque Delgado, Noelia Ximena Cruz Morales, Katherine Ysabel Villa Gómez & Wirla Maria da Silva Cunha Tamashiro
Pages: 189-208
Published online: 12 Apr 2021
AbstractforAntioxidant, Antiproliferative, and Immunomodulatory Activities in Peruvian Fruits | Full Text | References | PDF (5.4 MB) | EPUB
  • 192 Views
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Article
Recent Applications of Vibrational Spectroscopic Techniques in the Grain Industry
R. Pandiselvam, N. U. Sruthi, Ankit Kumar, Anjineyulu Kothakota, Rohit Thirumdas, S.V. Ramesh & Daniel Cozzolino
Pages: 209-239
Published online: 05 Apr 2021
AbstractforRecent Applications of Vibrational Spectroscopic Techniques in the Grain Industry | Full Text | References | PDF (1.8 MB) | EPUB
  • 786 Views
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Article
Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications
Shikha Pandhi, Dipendra Kumar Mahato & Arvind Kumar
Pages: 240-260
Published online: 30 Mar 2021
AbstractforOverview of Green Nanofabrication Technologies for Food Quality and Safety Applications | Full Text | References | PDF (4.5 MB) | EPUB
  • 451 Views
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Article
The Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions
Armachius James, Hengming Ke, Ting Yao & Yousheng Wang
Pages: 261-277
Published online: 14 Apr 2021
AbstractforThe Role of Probiotics in Purine Metabolism, Hyperuricemia and Gout: Mechanisms and Interventions | Full Text | References | PDF (2.4 MB) | EPUB
  • 1322 Views
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Article
Effects and Mechanisms of Tea on Parkinson’s Disease, Alzheimer’s Disease and Depression
Min Luo, Ren-You Gan, Bang-Yan Li, Qian-Qian Mao, Ao Shang, Xiao-Yu Xu, Hang-Yu Li & Hua-Bin Li
Pages: 278-306
Published online: 07 Apr 2021
AbstractforEffects and Mechanisms of Tea on Parkinson’s Disease, Alzheimer’s Disease and Depression | Full Text | References | PDF (2.6 MB) | EPUB
  • 740 Views
  • 10 CrossRef citations
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Article
Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review
Xiaolong Ji, Baixiang Peng, Hehui Ding, Bingbing Cui, Hui Nie & Yizhe Yan
Pages: 307-319
Published online: 21 Apr 2021
AbstractforPurification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review | Full Text | References | PDF (2.6 MB) | EPUB
  • 1480 Views
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Article
Ultrasound on Milk Decontamination: Potential and Limitations Against Foodborne Pathogens and Spoilage Bacteria
Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosario & Carlos Adam Conte-Junior
Pages: 320-333
Published online: 28 Mar 2021
AbstractforUltrasound on Milk Decontamination: Potential and Limitations Against Foodborne Pathogens and Spoilage Bacteria | Full Text | References | PDF (1.2 MB) | EPUB
  • 477 Views
  • 8 CrossRef citations
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Article
Influence of Process Parameters on Sourdough Microbiota, Physical Properties and Sensory Profile
Alba Martín-Garcia, Montserrat Riu-Aumatell & Elvira López-Tamames
Pages: 334-348
Published online: 02 Apr 2021
AbstractforInfluence of Process Parameters on Sourdough Microbiota, Physical Properties and Sensory Profile | Full Text | References | PDF (897.8 KB) | EPUB
  • 1068 Views
  • 5 CrossRef citations
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Article
Prospects for Proanthocyanidins from Grape Seed: Extraction Technologies and Diverse Bioactivity
Qi An, Xuxiao Gong, Liqing Le, Dazhou Zhu, Dabing Xiang, Fang Geng, Hong Zhu, Lianxin Peng, Liang Zou, Gang Zhao & Yan Wan
Pages: 349-368
Published online: 02 Apr 2021
AbstractforProspects for Proanthocyanidins from Grape Seed: Extraction Technologies and Diverse Bioactivity | Full Text | References | PDF (1.6 MB) | EPUB
  • 648 Views
  • 4 CrossRef citations
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Article
Phenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review
Mayara Schulz, Siluana Katia Tischer Seraglio, Luciano Valdemiro Gonzaga, Ana Carolina Oliveira Costa & Roseane Fett
Pages: 369-396
Published online: 31 Mar 2021
AbstractforPhenolic Compounds in Euterpe Fruits: Composition, Digestibility, and Stability – A Review | Full Text | References | PDF (630.6 KB) | EPUB
  • 480 Views
  • 1 CrossRef citations
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Article
A Review on Phytochemical Composition and Potential Health-promoting Properties of Walnuts
Trang H.D. Nguyen & Danh C. Vu
Pages: 397-423
Published online: 12 Jun 2021
AbstractforA Review on Phytochemical Composition and Potential Health-promoting Properties of Walnuts | Full Text | References | PDF (2.3 MB) | EPUB
  • 804 Views
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Article
Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively
Daniel Caballero, Trinidad Pérez-Palacios, Andrés Caro & Teresa Antequera
Pages: 424-440
Published online: 13 Apr 2021
AbstractforUse of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively | Full Text | References | PDF (1 MB) | EPUB
  • 314 Views
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Article
A Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids
Rupam Kumar Bhunia, Kshitija Sinha, Ranjeet Kaur, Sumandeep Kaur & Kirti Chawla
Pages: 441-466
Published online: 20 Apr 2021
AbstractforA Holistic View of the Genetic Factors Involved in Triggering Hydrolytic and Oxidative Rancidity of Rice Bran Lipids | Full Text | References | PDF (854 KB) | EPUB
  • 481 Views
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Article
Comparison of Various Techniques for the Extraction, Analysis of Compounds and Determination of Antioxidant Activities of Rhodiola Spp. - A Review
Monika Jamioł, Jacek Wawrzykowski, Marta Dec, Agata Wilk & Michał Czelej
Pages: 467-487
Published online: 07 May 2021
AbstractforComparison of Various Techniques for the Extraction, Analysis of Compounds and Determination of Antioxidant Activities of Rhodiola Spp. - A Review | Full Text | References | PDF (1.9 MB) | EPUB
  • 431 Views
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Article
Phoenix Dactylifera L. Date Fruit By-products Outgoing and Potential Novel Trends of Phytochemical, Nutritive and Medicinal Merits
Mohamed A. Farag, Asmaa Otify & Mostafa H. Baky
Pages: 488-510
Published online: 05 May 2021
AbstractforPhoenix Dactylifera L. Date Fruit By-products Outgoing and Potential Novel Trends of Phytochemical, Nutritive and Medicinal Merits | Full Text | References | PDF (3.3 MB) | EPUB | Supplemental
  • 354 Views
  • 5 CrossRef citations
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Article
Recent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health
Samir Mahgoub, Mahmoud Alagawany, Maha Nader, Safaa M. Omar, Mohamed E. Abd El-Hack, Ayman Swelum, Shaaban S. Elnesr, Asmaa F. Khafaga, Ayman E. Taha, Mayada R. Farag, Ruchi Tiwari, Gopi Marappan, Ashraf S. El-Sayed, Shailesh K. Patel, Mamta Pathak, Izabela Michalak, Etab S. Al-Ghamdi & Kuldeep Dhama
Pages: 511-536
Published online: 14 May 2021
AbstractforRecent Development in Bioactive Peptides from Plant and Animal Products and Their Impact on the Human Health | Full Text | References | PDF (2.5 MB) | EPUB
  • 1064 Views
  • 7 CrossRef citations
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Article
Does Traceability Lead to Food Authentication? A Systematic Review from A European Perspective
Maria-Eleni Dimitrakopoulou & Apostolos Vantarakis
Pages: 537-559
Published online: 18 May 2021
AbstractforDoes Traceability Lead to Food Authentication? A Systematic Review from A European Perspective | Full Text | References | PDF (2.1 MB) | EPUB
  • 738 Views
  • 8 CrossRef citations
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Article
Beneficial Flavonoid in Foods and Anti-obesity Effect
Jingwen Liu, Jiaoxian Cao, Yiming Li & Fujiang Guo
Pages: 560-600
Published online: 12 May 2021
AbstractforBeneficial Flavonoid in Foods and Anti-obesity Effect | Full Text | References | PDF (3.1 MB) | EPUB
  • 558 Views
  • 4 CrossRef citations
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Article
Applications of Polysaccharides as Stabilizers in Acidified Milks
Weixuan Sun, Yuxue Zheng, Shiguo Chen, Jianle Chen, Huiling Zhang, Haitian Fang, Xingqian Ye & Jinhu Tian
Pages: 601-617
Published online: 14 May 2021
AbstractforApplications of Polysaccharides as Stabilizers in Acidified Milks | Full Text | References | PDF (2.2 MB) | EPUB
  • 660 Views
  • 1 CrossRef citations
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Article
Bitter Melon and Diabetes Mellitus
Ya Gao, Xian Li, Yanjie Huang, Jianchao Chen & Minghua Qiu
Pages: 618-638
Published online: 30 Sep 2021
AbstractforBitter Melon and Diabetes Mellitus | Full Text | References | PDF (2.4 MB) | EPUB
  • 642 Views
  • 4 CrossRef citations
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Article
Novel Techniques for Quality Evaluation of Fish: A Review
Shubham Nimbkar, Manoj Auddy, Ishita Manoj & S Shanmugasundaram
Pages: 639-662
Published online: 08 Jun 2021
AbstractforNovel Techniques for Quality Evaluation of Fish: A Review | Full Text | References | PDF (3.3 MB) | EPUB
  • 864 Views
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