International Journal of Food Properties, Volume 13, Issue 5 (2010)

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International Journal of Food Properties, Volume 13, Issue 5 (2010)

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Original Articles

Article
Introduction of New Computer Softwares for Classification and Prediction Purposes of Bioactive Peptides: Case Study in Antioxidative Tripeptides
W. Chanput, S. Nakai & C. Theerakulkait
Pages: 947-959
Published online: 07 Apr 2010
AbstractforIntroduction of New Computer Softwares for Classification and Prediction Purposes of Bioactive Peptides: Case Study in Antioxidative Tripeptides | Full Text | References | PDF (311.7 KB)
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Article
Microbial, Physical, Chemical and Sensory Qualities of Minimally Processed and Modified Atmosphere Packaged “Ready To Eat” Orange Segments
Emel Karacay & Zehra Ayhan
Pages: 960-971
Published online: 19 Apr 2010
AbstractforMicrobial, Physical, Chemical and Sensory Qualities of Minimally Processed and Modified Atmosphere Packaged “Ready To Eat” Orange Segments | Full Text | References | PDF (157.2 KB)
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Article
Impact of MG2+ and Tara Gum Concentrations on Flow and Textural Properties of WPI Solutions and Cold-Set Gels
M. Vázquez da Silva, J.M.P.Q. Delgado & M.P. Gonçalves
Pages: 972-982
Published online: 09 Aug 2010
AbstractforImpact of MG2+ and Tara Gum Concentrations on Flow and Textural Properties of WPI Solutions and Cold-Set Gels | Full Text | References | PDF (241.1 KB)
  • 531 Views
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Article
Evaluation of the Chemical Composition and Antioxidant Activity of the Peel Oil of Citrus nobilis
Nevcihan Gursoy, Bektas Tepe & Munevver Sokmen
Pages: 983-991
Published online: 19 Apr 2010
AbstractforEvaluation of the Chemical Composition and Antioxidant Activity of the Peel Oil of Citrus nobilis | Full Text | References | PDF (122.3 KB)
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Article
Moisture Sorption Isotherms for Un-Modified and Osan-Substituted Dextrin and Gum Acacia Used as Carrier Materials for Spray Dried Encapsulation of Flavoring Materials
Michael A. Mortenson, Theodore P. Labuza & Gary A. Reineccius
Pages: 992-1001
Published online: 27 Apr 2010
AbstractforMoisture Sorption Isotherms for Un-Modified and Osan-Substituted Dextrin and Gum Acacia Used as Carrier Materials for Spray Dried Encapsulation of Flavoring Materials | Full Text | References | PDF (282.7 KB)
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Article
Nutritional, Functional and Physical Properties of Extrudates from Blends of Cassava Flour with Cereal and Legume Flours
S. Jisha, J.T. Sheriff & G. Padmaja
Pages: 1002-1011
Published online: 19 Apr 2010
AbstractforNutritional, Functional and Physical Properties of Extrudates from Blends of Cassava Flour with Cereal and Legume Flours | Full Text | References | PDF (115.7 KB)
  • 3102 Views
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Article
Effect of Starch Sources on Properties of Extrudates Containing DDGS
S. Kannadhason & K. Muthukumarappan
Pages: 1012-1034
Published online: 26 May 2010
AbstractforEffect of Starch Sources on Properties of Extrudates Containing DDGS | Full Text | References | PDF (280.9 KB)
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Article
Quality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients
Bojana Filipčev, Ljubinko Lević, Marija Bodroža-Solarov, Nevena Mišljenović & Gordana Koprivica
Pages: 1035-1053
Published online: 06 May 2010
AbstractforQuality Characteristics and Antioxidant Properties of Breads Supplemented with Sugar Beet Molasses-Based Ingredients | Full Text | References | PDF (543.9 KB)
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Article
Coagulation Kinetics of High Pressure Treated Acidified Milk Gel for Preparation Chhana (An Indian Soft Cottage Cheese)
J.K. Sahu
Pages: 1054-1065
Published online: 09 Aug 2010
AbstractforCoagulation Kinetics of High Pressure Treated Acidified Milk Gel for Preparation Chhana (An Indian Soft Cottage Cheese) | Full Text | References | PDF (533.7 KB)
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Article
Rheological Properties of Cabbage Pulp
Zhiqing Gong, Min Zhang, Bhesh Bhandari, Arun S. Mujumdar & Sun Jin-Cai
Pages: 1066-1073
Published online: 09 Aug 2010
AbstractforRheological Properties of Cabbage Pulp | Full Text | References | PDF (189.3 KB)
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Article
High Pressure Destruction Kinetics of Clostridium Sporogenes Spores in Salmon Slurry at Elevated Temperatures
Hosahalli S. Ramaswamy & Yanwen Shao
Pages: 1074-1091
Published online: 09 Aug 2010
AbstractforHigh Pressure Destruction Kinetics of Clostridium Sporogenes Spores in Salmon Slurry at Elevated Temperatures | Full Text | References | PDF (427.2 KB)
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Article
Pharmacological Properties and Traditional Therapeutic Uses of Important Indian Spices: A Review
Mradu Gupta
Pages: 1092-1116
Published online: 06 May 2010
AbstractforPharmacological Properties and Traditional Therapeutic Uses of Important Indian Spices: A Review | Full Text | References | PDF (203.2 KB)
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Article
Volatile Components in Three Commercial Douchies, A Chinese Traditional Salt-Fermented Soybean Food
Li-Jun Wang, Hui-Ling Mu, Hai-Jie Liu, Bhesh Bhandari, Masayoshi Saito & Li-Te Li
Pages: 1117-1133
Published online: 09 Aug 2010
AbstractforVolatile Components in Three Commercial Douchies, A Chinese Traditional Salt-Fermented Soybean Food | Full Text | References | PDF (182.3 KB)
  • 934 Views
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Article
Structural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties
Ciurzyńska Agnieszka & Lenart Andrzej
Pages: 1134-1149
Published online: 06 May 2010
AbstractforStructural Impact of Osmotically Pretreated Freeze-Dried Strawberries 0n Their Mechanical Properties | Full Text | References | PDF (960.5 KB)
  • 990 Views
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Article
Influence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging
Palanivel Ganesan & Soottawat Benjakul
Pages: 1150-1160
Published online: 01 Jun 2010
AbstractforInfluence of Different Cations on Chemical Composition and Microstructure of Pidan White and Yolk During Pickling and Aging | Full Text | References | PDF (845.6 KB)
  • 717 Views
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Article
Effect of Cultivars and Thermal Processing with Salt Solutions on the Textural Attributes (Hardness, Chewiness and Rate of Softening) of Potatoes (Solanum Tuberosum L.)
B.P. Adhikari, T. Purcell, A. Ristrom & D.S. Chaudhary
Pages: 1161-1177
Published online: 01 Jun 2010
AbstractforEffect of Cultivars and Thermal Processing with Salt Solutions on the Textural Attributes (Hardness, Chewiness and Rate of Softening) of Potatoes (Solanum Tuberosum L.) | Full Text | References | PDF (341.4 KB)
  • 306 Views
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Article
Methods of Measuring Bruise Volume of Pear (Pyrus Communis L.)
Onder Kabas
Pages: 1178-1186
Published online: 04 Jun 2010
AbstractforMethods of Measuring Bruise Volume of Pear (Pyrus Communis L.) | Full Text | References | PDF (274.1 KB)
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