International Journal of Food Properties, Volume 15, Issue 4 (2012)

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International Journal of Food Properties, Volume 15, Issue 4 (2012)

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Original Articles

Article
Nutritional Evaluation of Seasonal Changes in Muscle Fatty Acid Composition of Common Carp (Cyprinus carpio) in Karamik Lake, Turkey
Sait Bulut, Kazim Uysal, Mustafa Cemek, Veli Gok, S. Feyza Kuş & Mehmet Karaçalı
Pages: 717-724
Published online: 18 Jun 2012
AbstractforNutritional Evaluation of Seasonal Changes in Muscle Fatty Acid Composition of Common Carp (Cyprinus carpio) in Karamik Lake, Turkey | Full Text | References | PDF (216.1 KB)
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Article
Relations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines from Different Cultivars of Vitis vinifera L.
B. Radovanovic, A. Radovanovic & V. Tomic
Pages: 725-735
Published online: 18 Jun 2012
AbstractforRelations Between the Phenolic Composition and Free Radical Scavenging, and Antibacterial Activities of Red Wines from Different Cultivars of Vitis vinifera L. | Full Text | References | PDF (342.4 KB)
  • 486 Views
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Article
Characterization of Coriander (Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts
Muhammad Khuram Shahwar, Ahmed Hassan El-Ghorab, Faqir Muhammad Anjum, Masood Sadiq Butt, Shahzad Hussain & Muhammad Nadeem
Pages: 736-747
Published online: 18 Jun 2012
AbstractforCharacterization of Coriander (Coriandrum sativum L.) Seeds and Leaves: Volatile and Non Volatile Extracts | Full Text | References | PDF (139.1 KB)
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Article
Selection of Optimal Sensory Properties for the Recognition of Wholemeal Bread
Mladenka Pestorić, Milica Pojić, Marijana Sakač, Jasna Mastilović, Olivera Šimurina, Bojana Filipčev & Jelena Živančev
Pages: 748-757
Published online: 18 Jun 2012
AbstractforSelection of Optimal Sensory Properties for the Recognition of Wholemeal Bread | Full Text | References | PDF (458.9 KB)
  • 835 Views
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Article
Selected Geometric Characteristics, Hydrodynamic Properties, and Impact Parameters of Quince Fruit (Cydonia vulgaris Pers.)
Turker Saracoglu, Necmiye Ucer & Cengiz Ozarslan
Pages: 758-769
Published online: 18 Jun 2012
AbstractforSelected Geometric Characteristics, Hydrodynamic Properties, and Impact Parameters of Quince Fruit (Cydonia vulgaris Pers.) | Full Text | References | PDF (477.4 KB)
  • 827 Views
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Article
Effect of Enzymatic Hydrolysis on Solubility, Hydrophobicity, and In Vivo Digestibility in Cowpea (Vigna unguiculata)
M.R. Segura-Campos, L. Espinosa-García, L. A. Chel-Guerrero & D. A. Betancur-Ancona
Pages: 770-780
Published online: 18 Jun 2012
AbstractforEffect of Enzymatic Hydrolysis on Solubility, Hydrophobicity, and In Vivo Digestibility in Cowpea (Vigna unguiculata) | Full Text | References | PDF (584.3 KB)
  • 3510 Views
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Article
Anti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions
Muhammad H. Alu'datt, Khalil Ereifej, Ahmed Abu-Zaiton, Mohammad Alrababah, Ali Almajwal, Taha Rababah & Wade Yang
Pages: 781-795
Published online: 18 Jun 2012
AbstractforAnti-Oxidant, Anti-Diabetic, and Anti-Hypertensive Effects of Extracted Phenolics and Hydrolyzed Peptides from Barley Protein Fractions | Full Text | References | PDF (213.2 KB)
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Article
Fatty Acid and Cholestrol Content of Manchego Type Cheese Prepared with Incorporated Avocado Oil
Manuel Algarra, Cristobal Sánchez, Joaquim C.G. Esteves da Silva & José Jiménez-Jiménez
Pages: 796-808
Published online: 18 Jun 2012
AbstractforFatty Acid and Cholestrol Content of Manchego Type Cheese Prepared with Incorporated Avocado Oil | Full Text | References | PDF (776.8 KB) | Supplemental
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Article
Lipid Components of a Malaysian Edible Mushroom, Termitomyces heimii Natarajan
Sri Nurestri Abd Malek, Gowri Kanagasabapathy, Vikineswary Sabaratnam, Noorlidah Abdullah & Hashim Yaacob
Pages: 809-814
Published online: 18 Jun 2012
AbstractforLipid Components of a Malaysian Edible Mushroom, Termitomyces heimii Natarajan | Full Text | References | PDF (137.9 KB)
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Article
Comparison of the Fatty Acid Profiles of Edible Native Fruit Seeds from Southern Brazil
Juliana Maria de Mello Andrade, Rafaela Marin, Miriam Anders Apel, Maria do Carmo Bassols Raseira & Amélia Teresinha Henriques
Pages: 815-822
Published online: 18 Jun 2012
AbstractforComparison of the Fatty Acid Profiles of Edible Native Fruit Seeds from Southern Brazil | Full Text | References | PDF (347.7 KB)
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Article
Functional Properties of Fish and Fish Products: A Review
Zygmunt Usydus & Joanna Szlinder-Richert
Pages: 823-846
Published online: 18 Jun 2012
AbstractforFunctional Properties of Fish and Fish Products: A Review | Full Text | References | PDF (183.6 KB)
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Article
Influence of Salting on Drying Kinetics and Water Diffusivity of Tomato Halves
G. Xanthopoulos, S. Yanniotis & E. Talaiporou
Pages: 847-863
Published online: 18 Jun 2012
AbstractforInfluence of Salting on Drying Kinetics and Water Diffusivity of Tomato Halves | Full Text | References | PDF (605.3 KB)
  • 558 Views
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Article
Genotype, Harvest Season, and Cold Storage Influence on Fruit Quality and Antioxidant Properties of Apricot
Annamaria Leccese, Susanna Bartolini & Raffaella Viti
Pages: 864-879
Published online: 18 Jun 2012
AbstractforGenotype, Harvest Season, and Cold Storage Influence on Fruit Quality and Antioxidant Properties of Apricot | Full Text | References | PDF (414.5 KB)
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Article
Surface Area and Volume Modeling of the Williams Pear (Pyrus Communis)
Ljiljana Babic, Snezana Matic-Kekic, Nebojsa Dedovic, Mirko Babic & Ivan Pavkov
Pages: 880-890
Published online: 18 Jun 2012
AbstractforSurface Area and Volume Modeling of the Williams Pear (Pyrus Communis) | Full Text | References | PDF (301.3 KB)
  • 4735 Views
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Article
Effects of Gum Arabic Concentration and Soy Proteins on the Flow and Viscoelasticity of their Dispersion
J.A. Salazar-Montoya, H.A. Jiménez-Avalos & E.G. Ramos-Ramírez
Pages: 891-902
Published online: 18 Jun 2012
AbstractforEffects of Gum Arabic Concentration and Soy Proteins on the Flow and Viscoelasticity of their Dispersion | Full Text | References | PDF (285.8 KB)
  • 1069 Views
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Article
Major and Minor Element Concentrations in Fermented Shalgam Beverage
Lutfiye Yilmaz-Ersan & Murat Ali Turan
Pages: 903-911
Published online: 18 Jun 2012
AbstractforMajor and Minor Element Concentrations in Fermented Shalgam Beverage | Full Text | References | PDF (113.4 KB)
  • 2653 Views
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Article
Textural and Gelatinization Characteristics of White, Cream, and Orange Fleshed Sweet Potato Tubers (Ipomoea Batatas L.)
M.S. Sajeev, J. Sreekumar, B. Vimala, S.N. Moorthy & A.N. Jyothi
Pages: 912-931
Published online: 18 Jun 2012
AbstractforTextural and Gelatinization Characteristics of White, Cream, and Orange Fleshed Sweet Potato Tubers (Ipomoea Batatas L.) | Full Text | References | PDF (807.8 KB)
  • 1990 Views
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