International Journal of Food Properties, Volume 18, Issue 4 (2015)

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International Journal of Food Properties, Volume 18, Issue 4 (2015)

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Original Articles

Article
Characterization of Polish Wines Produced from the Multispecies Hybrid and Vitis vinifera L. Grapes
Robert Socha, Dorota Gałkowska, Joanna Robak, Teresa Fortuna & Krzysztof Buksa
Pages: 699-713
Published online: 13 Jan 2015
AbstractforCharacterization of Polish Wines Produced from the Multispecies Hybrid and Vitis vinifera L. Grapes | Full Text | References | PDF (260.2 KB)
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Article
Effects of the Extraction Phase of Citrus L. Growing in Iran, Loaded in Oil-to-Water Nanocapsules Prepared by the Interfacial Polymerization Method
Akbar Esmaeili & Somaye Bahrami
Pages: 714-724
Published online: 13 Jan 2015
AbstractforEffects of the Extraction Phase of Citrus L. Growing in Iran, Loaded in Oil-to-Water Nanocapsules Prepared by the Interfacial Polymerization Method | Full Text | References | PDF (396.1 KB)
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Article
A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region
Nesrin Firat Korkutata & Arzu Kavaz
Pages: 725-734
Published online: 13 Jan 2015
AbstractforA Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers (Capsicum annum L.) Grown in Southeastern Anatolia Region | Full Text | References | PDF (119.7 KB)
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Article
Effect of Olein Fractions of Milk Fat on Oxidative Stability of Ice Cream
Muhammad Nadeem, Chen Situ & Muhammad Abdullah
Pages: 735-745
Published online: 20 Jan 2015
AbstractforEffect of Olein Fractions of Milk Fat on Oxidative Stability of Ice Cream | Full Text | References | PDF (246.8 KB)
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Article
Ion Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey
Mehmet Fatih Cengiz, M. Zeki Durak, Sukriye Nilufer & Ayşe Kevser Bilgin
Pages: 746-756
Published online: 20 Jan 2015
AbstractforIon Chromatographic Determination of Free Cyanide in Different Classes of Bottled Natural Mineral Water Consumed in Turkey | Full Text | References | PDF (164.6 KB)
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Article
Comparative GC-MS Analysis of Bay Leaf (Laurus nobilis L.) Essential Oils in Commercial Samples
Irene Peris & María Amparo Blázquez
Pages: 757-762
Published online: 20 Jan 2015
AbstractforComparative GC-MS Analysis of Bay Leaf (Laurus nobilis L.) Essential Oils in Commercial Samples | Full Text | References | PDF (93.3 KB)
  • 5732 Views
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Article
Characterization of Thermal Denaturation Structure and Morphology of Soy Glycinin by FTIR and SEM
Guohui Long, Yuan Ji, Hongbin Pan, Zewei Sun, Yantao Li & Guixin Qin
Pages: 763-774
Published online: 20 Jan 2015
AbstractforCharacterization of Thermal Denaturation Structure and Morphology of Soy Glycinin by FTIR and SEM | Full Text | References | PDF (323 KB)
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Article
Use of Fourier Transform Infrared Spectroscopy in Combination with Partial Least Square for Authentication of Black Seed Oil
Abdul Rohman, Desti Wibowo, Sudjadi, Endang Lukitaningsih & Arieff Salleh Rosman
Pages: 775-784
Published online: 20 Jan 2015
AbstractforUse of Fourier Transform Infrared Spectroscopy in Combination with Partial Least Square for Authentication of Black Seed Oil | Full Text | References | PDF (233.8 KB)
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Article
Effects of Wheat Grass Powder Incorporation on Physiochemical Properties of Muffins
Rashida Rahman, Sharanagouda Hiregoudar, M. Veeranagouda, C. T. Ramachandra, Udaykumar Nidoni, R. S. Roopa, Ryan J. Kowalski & Girish M. Ganjyal
Pages: 785-795
Published online: 20 Jan 2015
AbstractforEffects of Wheat Grass Powder Incorporation on Physiochemical Properties of Muffins | Full Text | References | PDF (232.2 KB)
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Article
Flavor Release from a Banana Soft Drink Complex Model System: Evaluation of the Efficiency of Different Adsorbents for Trapping the Released Volatiles During Storage
Hoda H. M. Fadel, Mohamed S. Taher, Ahmed M. Gad, Eman M. Kandil & Fatma Sh Abd El-Aleem
Pages: 796-807
Published online: 21 Aug 2014
AbstractforFlavor Release from a Banana Soft Drink Complex Model System: Evaluation of the Efficiency of Different Adsorbents for Trapping the Released Volatiles During Storage | Full Text | References | PDF (123 KB)
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Article
Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air
Jun Cao, Hongyan Li, Xin Xia, Xian-Guo Zou, Jing Li, Xue-Mei Zhu & Ze-Yuan Deng
Pages: 808-820
Published online: 20 Jan 2015
AbstractforEffect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air | Full Text | References | PDF (410.3 KB)
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Article
Silver Carp (Hypophthalmichthys molitrix) Surimi Acid-Induced Gel Extract Characteristics: A Comparison with Heat-Induced Gel
Wuyin Weng & Wenxiang Zheng
Pages: 821-832
Published online: 20 Jan 2015
AbstractforSilver Carp (Hypophthalmichthys molitrix) Surimi Acid-Induced Gel Extract Characteristics: A Comparison with Heat-Induced Gel | Full Text | References | PDF (405.8 KB)
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Article
Acrylamide Contents of Commonly Consumed Bread Types in Turkey
Cennet Pelin Boyacı Gündüz & Mehmet Fatih Cengiz
Pages: 833-841
Published online: 21 Jan 2015
AbstractforAcrylamide Contents of Commonly Consumed Bread Types in Turkey | Full Text | References | PDF (160.4 KB)
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Article
Development of an HPLC-Based Method for the Detection of Aflatoxins in Pu-erh Tea
Wengui Li, Kunlong Xu, Rong Xiao, Gefen Yin & Wenwen Liu
Pages: 842-848
Published online: 21 Jan 2015
AbstractforDevelopment of an HPLC-Based Method for the Detection of Aflatoxins in Pu-erh Tea | Full Text | References | PDF (118.4 KB)
  • 2187 Views
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Article
A Comparative Study of Commercial Modified Celluloses as Bread Making Additives
María J. Correa & Cristina Ferrero
Pages: 849-861
Published online: 21 Jan 2015
AbstractforA Comparative Study of Commercial Modified Celluloses as Bread Making Additives | Full Text | References | PDF (274.2 KB)
  • 1623 Views
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Article
Effect of Temperature and Initial Moisture Content on the Chemical Stability and Color Change of Various Forms of Vitamin C
Rebecca A. L. Jutkus, Na Li, Lynne S. Taylor & Lisa J. Mauer
Pages: 862-879
Published online: 21 Jan 2015
AbstractforEffect of Temperature and Initial Moisture Content on the Chemical Stability and Color Change of Various Forms of Vitamin C | Full Text | References | PDF (478.9 KB)
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Article
Data Mining-Based Wavelength Selection for Monitoring Quality of Tomato Fruit by Backscattering and Multispectral Imaging
Kaveh Mollazade, Mahmoud Omid, Fardin Akhlaghian Tab, Yousef Rezaei Kalaj & Seyed Saeid Mohtasebi
Pages: 880-896
Published online: 21 Jan 2015
AbstractforData Mining-Based Wavelength Selection for Monitoring Quality of Tomato Fruit by Backscattering and Multispectral Imaging | Full Text | References | PDF (471.7 KB)
  • 953 Views
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Article
Biochemical Changes in Dressed Priacanthus hamrur (Bull’s Eye) During Frozen Storage and Its Effect on Physical and Sensory Quality of Fish Sausage
B. Umesha Bhatta, R. M. Prabhu, A. Manjunatha Reddy & K. Elavarasan
Pages: 897-908
Published online: 21 Jan 2015
AbstractforBiochemical Changes in Dressed Priacanthus hamrur (Bull’s Eye) During Frozen Storage and Its Effect on Physical and Sensory Quality of Fish Sausage | Full Text | References | PDF (225.2 KB)
  • 940 Views
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Article
Classification of Kashar Cheeses Based on Their Chemical, Color and Instrumental Textural Characteristics Using Principal Component and Hierarchical Cluster Analysis
Ali Eroglu, Mahmut Dogan, Omer Said Toker & Mustafa Tahsin Yilmaz
Pages: 909-921
Published online: 20 Dec 2014
AbstractforClassification of Kashar Cheeses Based on Their Chemical, Color and Instrumental Textural Characteristics Using Principal Component and Hierarchical Cluster Analysis | Full Text | References | PDF (248 KB)
  • 1596 Views
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Article
Effects of Ageing on Selected Cooking Quality Parameters of Rice
Golam Faruq, Zakaria Hossain Prodhan & Arash Nezhadahmadi
Pages: 922-933
Published online: 30 Sep 2014
AbstractforEffects of Ageing on Selected Cooking Quality Parameters of Rice | Full Text | References | PDF (340.3 KB)
  • 4968 Views
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Article
Angiotensin I-Converting Enzyme Inhibitory Activities of Chinese Traditional Soy-Fermented Douchi and Soypaste: Effects of Processing and Simulated Gastrointestinal Digestion
Yurong Wang, Fengjuan Li, Mianhua Chen, Zhenjing Li, Wanlu Liu & Changlu Wang
Pages: 934-944
Published online: 21 Aug 2014
AbstractforAngiotensin I-Converting Enzyme Inhibitory Activities of Chinese Traditional Soy-Fermented Douchi and Soypaste: Effects of Processing and Simulated Gastrointestinal Digestion | Full Text | References | PDF (230.6 KB)
  • 499 Views
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