International Journal of Food Properties, Volume 20, Issue 7 (2017)

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International Journal of Food Properties, Volume 20, Issue 7 (2017)

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Articles

Review
Antimicrobial drug residues in poultry products and implications on public health: A review
Muhammad Danish Mund, Umair Hassan Khan, Uruj Tahir, Bahar-E- Mustafa & Asad Fayyaz
Pages: 1433-1446
Published online: 17 Nov 2016
AbstractforAntimicrobial drug residues in poultry products and implications on public health: A review | Full Text | References | PDF (1 MB)
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Review
Infrared spectroscopy for quantitative analysis and oil parameters of olive oil and virgin coconut oil: A review
Abdul Rohman
Pages: 1447-1456
Published online: 14 Nov 2016
AbstractforInfrared spectroscopy for quantitative analysis and oil parameters of olive oil and virgin coconut oil: A review | Full Text | References | PDF (770.9 KB)
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Article
Chemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata)
Hammed Ademola Monsur, Irwandi Jaswir, Senay Simsek, Azura Amid & Zahangir Alam
Pages: 1457-1469
Published online: 14 Nov 2016
AbstractforChemical structure of sulfated polysaccharides from brown seaweed (Turbinaria turbinata) | Full Text | References | PDF (1.4 MB)
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Article
Identification and characterization of lipoxygenase in fresh culinary herbs
Katia Liburdi, Ilaria Benucci, Claudio Lombardelli & Marco Esti
Pages: 1470-1478
Published online: 14 Nov 2016
AbstractforIdentification and characterization of lipoxygenase in fresh culinary herbs | Full Text | References | PDF (1.3 MB)
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Article
Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying
Jiangfeng Song, Xiaoping Wang, Dajing Li, Lili Meng & Chunquan Liu
Pages: 1479-1487
Published online: 14 Nov 2016
AbstractforDegradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying | Full Text | References | PDF (753.4 KB)
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Article
Real-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm
Weiwei Hu, Ronghai He, Furong Hou, Qin Ouyang & Quansheng Chen
Pages: 1488-1499
Published online: 14 Nov 2016
AbstractforReal-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm | Full Text | References | PDF (1 MB)
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Article
Effects of fatty acid and emulsifier on the complex formation and in vitro digestibility of gelatinized potato starch
Kiyoshi Kawai, Setsuko Takato, Masako Ueda, Nao Ohnishi, Chotika Viriyarattanasak & Kazuhito Kajiwara
Pages: 1500-1510
Published online: 23 Nov 2016
AbstractforEffects of fatty acid and emulsifier on the complex formation and in vitro digestibility of gelatinized potato starch | Full Text | References | PDF (1.1 MB)
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Article
Characterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons
Ahmet Dursun, Zehra Güler & Yunus Emre Şekerli
Pages: 1511-1521
Published online: 14 Nov 2016
AbstractforCharacterization of volatile compounds and organic acids in ultra-high-temperature milk packaged in tetra brik cartons | Full Text | References | PDF (841.8 KB)
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Article
Chemical composition and antioxidant activity of oil from wild Achillea setacea and A. vermicularis
Farshid Rezaei, Rashid Jamei, Reza Heidari & Ramin Maleki
Pages: 1522-1531
Published online: 20 Nov 2016
AbstractforChemical composition and antioxidant activity of oil from wild Achillea setacea and A. vermicularis | Full Text | References | PDF (729 KB)
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Article
Changes in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study
Hager Atrous, Nasreddine Benbettaieb, Moncef Chouaibi, Hamadi Attia & Dorra Ghorbel
Pages: 1532-1546
Published online: 14 Nov 2016
AbstractforChanges in wheat and potato starches induced by gamma irradiation: A comparative macro and microscopic study | Full Text | References | PDF (1.3 MB)
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Article
Non-linear viscoelastic behavior of cooked white, brown, and germinated brown Thai jasmine rice by large deformation relaxation test
Panmanas Sirisomboon, Kannapot Kaewsorn, Satthawat Thanimkarn & Kittisak Phetpan
Pages: 1547-1557
Published online: 14 Nov 2016
AbstractforNon-linear viscoelastic behavior of cooked white, brown, and germinated brown Thai jasmine rice by large deformation relaxation test | Full Text | References | PDF (3.5 MB)
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Article
Isophtalic acid terminated graphene oxide modified glassy carbon nanosensor electrode: Cd2+ and Bi3+ analysis in tap water and milk samples
İsa Albayrak, Aslı Erkal, Samet Yavuz, İshak Afşin Kariper, İbrahim Ender Mülazımoğlu & Zafer Üstündağ
Pages: 1558-1568
Published online: 14 Nov 2016
AbstractforIsophtalic acid terminated graphene oxide modified glassy carbon nanosensor electrode: Cd2+ and Bi3+ analysis in tap water and milk samples | Full Text | References | PDF (977.2 KB)
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Article
Chemical composition and biological activities of essential oil and extracts from Ocimum sanctum
Abdullah Ijaz Hussain, Shahzad Ali Shahid Chatha, Ghulam Mustafa Kamal, Muhammad Adnan Ali, Muhammad Asif Hanif & Muhammad Ibrahim Lazhari
Pages: 1569-1581
Published online: 23 Nov 2016
AbstractforChemical composition and biological activities of essential oil and extracts from Ocimum sanctum | Full Text | References | PDF (985.1 KB)
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Article
Oxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating
Issa Javidipour, Hakan Erinç, Ayhan Baştürk & Aziz Tekin
Pages: 1582-1592
Published online: 14 Nov 2016
AbstractforOxidative changes in hazelnut, olive, soybean, and sunflower oils during microwave heating | Full Text | References | PDF (880 KB)
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Article
Three new compounds from the seeds of Trachyspermum copticum
Ali Reza Ladan Moghadam
Pages: 1593-1602
Published online: 20 Nov 2016
AbstractforThree new compounds from the seeds of Trachyspermum copticum | Full Text | References | PDF (727.5 KB)
  • 575 Views
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Article
Functional and reconstitution properties of spray-dried sweetened yogurt powder as influenced by processing conditions
Dibyakanta Seth, Hari Niwas Mishra & Sankar Chandra Deka
Pages: 1603-1611
Published online: 20 Nov 2016
AbstractforFunctional and reconstitution properties of spray-dried sweetened yogurt powder as influenced by processing conditions | Full Text | References | PDF (1.2 MB)
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Article
Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses
Meena Kumari & Kalpana Platel
Pages: 1612-1620
Published online: 20 Nov 2016
AbstractforBioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses | Full Text | References | PDF (674.1 KB)
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Article
Characterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower
Yan Qin, Yong Sun, Jiaqiao Li, Rupeng Xie, Zeyuan Deng, Hongbing Chen & Hongyan Li
Pages: 1621-1632
Published online: 23 Nov 2016
AbstractforCharacterization and antioxidant activities of procyanidins from lotus seedpod, mangosteen pericarp, and camellia flower | Full Text | References | PDF (995.2 KB)
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Article
Near-infrared reflectance spectroscopy for the prediction of chemical composition in walnut kernel
Jianhua Yi, Yifei Sun, Zhenbao Zhu, Ning Liu & Jiali Lu
Pages: 1633-1642
Published online: 23 Nov 2016
AbstractforNear-infrared reflectance spectroscopy for the prediction of chemical composition in walnut kernel | Full Text | References | PDF (808.1 KB)
  • 3238 Views
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Article
Emulsifying properties of β-lactoglobulin and Quillaja bark saponin mixtures: Effects of number of homogenization passes, pH, and NaCl concentration
Janaína Teles de Faria, Eduardo Basílio de Oliveira, Valéria Paula Rodrigues Minim & Luis Antonio Minim
Pages: 1643-1654
Published online: 20 Nov 2016
AbstractforEmulsifying properties of β-lactoglobulin and Quillaja bark saponin mixtures: Effects of number of homogenization passes, pH, and NaCl concentration | Full Text | References | PDF (908.9 KB)
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Article
Anti-diabetic and anti-inflammatory activities of commonly available cephalopods
Kajal Chakraborty & Minju Joy
Pages: 1655-1665
Published online: 23 Nov 2016
AbstractforAnti-diabetic and anti-inflammatory activities of commonly available cephalopods | Full Text | References | PDF (895.9 KB)
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Article
Multivariate analyses of major and trace elements in 19 species of herbs consumed in Yunnan, China
Xiao-Lei Dong, Ji Zhang, Yan-Li Zhao, Zhi-Tian Zuo, Yuan-Zhong Wang & Jin-Yu Zhang
Pages: 1666-1676
Published online: 24 Nov 2016
AbstractforMultivariate analyses of major and trace elements in 19 species of herbs consumed in Yunnan, China | Full Text | References | PDF (838.7 KB)
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Article
Effects of UV-C and single- and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and electronic tongue analyses
Guanlan Hu, Yuanrong Zheng, Zhenmin Liu & Yun Deng
Pages: 1677-1688
Published online: 23 Nov 2016
AbstractforEffects of UV-C and single- and multiple-cycle high hydrostatic pressure treatments on flavor evolution of cow milk: Gas chromatography-mass spectrometry, electronic nose, and electronic tongue analyses | Full Text | References | PDF (936.3 KB)
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