International Journal of Food Properties, Volume 20, Issue sup1 (2017)

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International Journal of Food Properties, Volume 20, Issue sup1 (2017)

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Reviews

Review
RETRACTED ARTICLE: Health functional compounds of lentil (Lens culinaris Medik): A review
Durre Shahwar, Towseef Mohsin Bhat, M. Y. K. Ansari, Sana Chaudhary & Rumana Aslam
Pages: S1-S15
Published online: 03 May 2017
AbstractforRETRACTED ARTICLE: Health functional compounds of lentil (Lens culinaris Medik): A review | PDF (1.8 MB)
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Articles

Article
Hyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures
Marta Olech, Renata Nowak, Daniel Załuski, Ireneusz Kapusta, Ryszard Amarowicz & Wieslaw Oleszek
Pages: S16-S25
Published online: 25 Apr 2017
AbstractforHyaluronidase, acetylcholinesterase inhibiting potential, antioxidant activity, and LC-ESI-MS/MS analysis of polyphenolics of rose (Rosa rugosa Thunb.) teas and tinctures | Full Text | References | PDF (789.3 KB) | Supplemental
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Original Articles

Article
Identification of bitter compounds from dried fruit of Ziziphus jujuba cv. Junzao
Yunfeng Pu, Tian Ding, Na Zhang, Peng Jiang & Donghong Liu
Pages: S26-S35
Published online: 25 Apr 2017
AbstractforIdentification of bitter compounds from dried fruit of Ziziphus jujuba cv. Junzao | Full Text | References | PDF (898.6 KB)
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Article
Convective drying simulation of banana slabs considering non-isotropic shrinkage using FEM with the Arbitrary Lagrangian–Eulerian method
Esmaeel Seyedabadi, Mehdi Khojastehpour & Mohammad Hossein Abbaspour-Fard
Pages: S36-S49
Published online: 03 May 2017
AbstractforConvective drying simulation of banana slabs considering non-isotropic shrinkage using FEM with the Arbitrary Lagrangian–Eulerian method | Full Text | References | PDF (1.6 MB)
  • 2204 Views
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Article
Detection of sulfonamide and tetracycline antibiotic residues in Turkish pine honey
Seda Dicle Korkmaz, Ozlem Kuplulu, Guzin Iplikcioglu Cil & Emel Akyuz
Pages: S50-S55
Published online: 25 Apr 2017
AbstractforDetection of sulfonamide and tetracycline antibiotic residues in Turkish pine honey | Full Text | References | PDF (628.5 KB)
  • 2616 Views
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Article
Fourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushrooms
Lu-Ming Qi, Ji Zhang, Hong-Gao Liu, Tao Li & Yuan-Zhong Wang
Pages: S56-S68
Published online: 25 Apr 2017
AbstractforFourier transform mid-infrared spectroscopy and chemometrics to identify and discriminate Boletus edulis and Boletus tomentipes mushrooms | Full Text | References | PDF (1.3 MB)
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Article
A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee)
Tanmay Hazra, Vivek Sharma, Rekha Sharma & Sumit Arora
Pages: S69-S75
Published online: 25 Apr 2017
AbstractforA species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee) | Full Text | References | PDF (654.4 KB)
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Reviews

Review
Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review
Amal Ben Amira, Souhail Besbes, Hamadi Attia & Christophe Blecker
Pages: S76-S93
Published online: 25 Apr 2017
AbstractforMilk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review | Full Text | References | PDF (1.2 MB)
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Original Articles

Article
Phenolic profiles and antioxidant activities of six Chinese pomegranate (Punica granatum L.) cultivars
Linlin Yan, Xiaojing Zhou, Lingling Shi, Dilinuer Shalimu, Chao Ma & Yujun Liu
Pages: S94-S107
Published online: 03 May 2017
AbstractforPhenolic profiles and antioxidant activities of six Chinese pomegranate (Punica granatum L.) cultivars | Full Text | References | PDF (1.2 MB)
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Article
β-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS
Mehmet Arslan, Mehmet Oten, Taner Erkaymaz, Timur Tongur, Murat Kilic, Safinaz Elmasulu & Ahu Cinar
Pages: S108-S118
Published online: 03 May 2017
Abstractforβ-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS | Full Text | References | PDF (963.4 KB)
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Article
Detection of aflD gene in contaminated pistachio with Aspergillus flavus by DNA based electrochemical biosensor
Samaneh Sedighi-Khavidak, Mohammad Mazloum-Ardakani, Mohammad Rabbani Khorasgani, Giti Emtiazi & Laleh Hosseinzadeh
Pages: S119-S130
Published online: 03 May 2017
AbstractforDetection of aflD gene in contaminated pistachio with Aspergillus flavus by DNA based electrochemical biosensor | Full Text | References | PDF (1.3 MB)
  • 908 Views
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Article
A comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China
Qianjun Kuang, Yingyao Yu, Roopam Attree & Baojun Xu
Pages: S131-S140
Published online: 03 May 2017
AbstractforA comparative study on anthocyanin, saponin, and oil profiles of black and red seed coat peanut (Arachis hypogacea) grown in China | Full Text | References | PDF (868.4 KB) | Supplemental
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Article
Purity and yield of collagen extracted from southern catfish (Silurus meridionalis Chen) skin through improved pretreatment methods
Songcheng Xu, Huan Yang, Lirui Shen & Guoying Li
Pages: S141-S153
Published online: 25 Apr 2017
AbstractforPurity and yield of collagen extracted from southern catfish (Silurus meridionalis Chen) skin through improved pretreatment methods | Full Text | References | PDF (1.1 MB)
  • 6628 Views
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Article
Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions
Trinidad Pérez-Palacios, Joana Eusebio, Silvina Ferro Palma, Maria João Carvalho, Jorge Mir-Bel & Teresa Antequera
Pages: S154-S165
Published online: 03 May 2017
AbstractforTaste compounds and consumer acceptance of chicken soups as affected by cooking conditions | Full Text | References | PDF (1 MB)
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Article
Proteolysis during fermentation of Suanyu as a traditional fermented fish product of China
Weixin Wang, Wenshui Xia, Pei Gao, Yanshun Xu & Qixing Jiang
Pages: S166-S176
Published online: 25 Apr 2017
AbstractforProteolysis during fermentation of Suanyu as a traditional fermented fish product of China | Full Text | References | PDF (931.5 KB)
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Article
Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.)
Gabriela Cáez Ramírez, Darío Iker Téllez-Medina, Evangelina García-Armenta & Gustavo Fidel Gutiérrez -López
Pages: S177-S189
Published online: 08 May 2017
AbstractforDigital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.) | Full Text | References | PDF (1.4 MB)
  • 1631 Views
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Article
Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying
Rokeya Begum, Yus Aniza Yusof, Mohammad Gulzarul Aziz & M. Burhan Uddin
Pages: S190-S201
Published online: 16 May 2017
AbstractforStructural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying | Full Text | References | PDF (1.1 MB)
  • 7630 Views
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Article
Structural changes of proteins in fresh noodles during their processing
Yuntong Li, Ye Chen, Shuhong Li, Ang Gao & Shuang Dong
Pages: S202-S213
Published online: 25 Apr 2017
AbstractforStructural changes of proteins in fresh noodles during their processing | Full Text | References | PDF (1.1 MB)
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Article
Identification of characteristic aroma volatiles of Ningxia goji berries (Lycium barbarum L.) and their developmental changes
Juanfang Lu, Haoxia Li, Junping Quan, Wei An, Jianhua Zhao & Wanpeng Xi
Pages: S214-S227
Published online: 25 Apr 2017
AbstractforIdentification of characteristic aroma volatiles of Ningxia goji berries (Lycium barbarum L.) and their developmental changes | Full Text | References | PDF (1.1 MB)
  • 2375 Views
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Article
Acrylamide content in dried coloured-flesh potato products: Effects of drying
E. Rytel, A. Tajner-Czopek, J. Miedzianka, A. Kita, A. Nemś & K. Hamouz
Pages: S228-S239
Published online: 08 May 2017
AbstractforAcrylamide content in dried coloured-flesh potato products: Effects of drying | Full Text | References | PDF (1,018.5 KB)
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Article
Volatile components of essential oils extracted from Pu-erh ripe tea by different extraction methods
Xuemei Gao, Shidong Lv, Yuanshuang Wu, Jiangbing Li, Wenrui Zhang, Wen Meng, Chen Wang & Qingxiong Meng
Pages: S240-S253
Published online: 24 Jul 2017
AbstractforVolatile components of essential oils extracted from Pu-erh ripe tea by different extraction methods | Full Text | References | PDF (1.1 MB)
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Reviews

Review
Phytochemistry, metabolism, and ethnomedical scenario of honey: A concurrent review
Rabia Shabir Ahmad, Muhammad Bilal Hussain, Farhan Saeed, Marwa Waheed & Tabussam Tufail
Pages: S254-S269
Published online: 19 Jun 2017
AbstractforPhytochemistry, metabolism, and ethnomedical scenario of honey: A concurrent review | Full Text | References | PDF (1.1 MB)
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Original Articles

Article
Natural products derived from tea on the solubility of hesperidin by LC-TOF/MS and NMR
Ruge Cao, Xue Yang, Padraig Strappe, Chris Blanchard & Zhongkai Zhou
Pages: S270-S278
Published online: 17 May 2017
AbstractforNatural products derived from tea on the solubility of hesperidin by LC-TOF/MS and NMR | Full Text | References | PDF (843.1 KB)
  • 1728 Views
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Article
Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds
Izis Rafaela Alves Silva, Marciane Magnani, Fabiola Samara Medeiros de Albuquerque, Kamila Sabino Batista, Jailane de Souza Aquino & Vicente Queiroga-Neto
Pages: S279-S289
Published online: 16 May 2017
AbstractforCharacterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds | Full Text | References | PDF (923.6 KB)
  • 4972 Views
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Articles

Article
Starch digestibility and glycaemic index of selected Indian traditional foods: Effects of added ingredients
Shital Giri, Anamika Banerji, S. S. Lele & Laxmi Ananthanarayan
Pages: S290-S305
Published online: 17 May 2017
AbstractforStarch digestibility and glycaemic index of selected Indian traditional foods: Effects of added ingredients | Full Text | References | PDF (1.6 MB) | Supplemental
  • 15466 Views
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Original Articles

Article
Chemical composition and antibacterial activity of Dracocephalum kotschyi essential oil obtained by microwave extraction and hydrodistillation
Mahdi Moridi Farimani, Foroogh Mirzania, Ali Sonboli & Firouz Matloubi Moghaddam
Pages: 306-315
Published online: 08 May 2017
AbstractforChemical composition and antibacterial activity of Dracocephalum kotschyi essential oil obtained by microwave extraction and hydrodistillation | Full Text | References | PDF (927.8 KB) | Supplemental
  • 1653 Views
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Articles

Review
Role of lactic acid bacteria on the yogurt flavour: A review
Chen Chen, Shanshan Zhao, Guangfei Hao, Haiyan Yu, Huaixiang Tian & Guozhong Zhao
Pages: S316-S330
Published online: 05 Jul 2017
AbstractforRole of lactic acid bacteria on the yogurt flavour: A review | Full Text | References | PDF (1.3 MB)
  • 72495 Views
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Article
Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA
Diding Suhandy & Meinilwita Yulia
Pages: S331-S339
Published online: 08 May 2017
AbstractforPeaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA | Full Text | References | PDF (1 MB)
  • 5681 Views
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Original Articles

Article
Modeling of carrot root radial press process for different shapes of loading elements using the finite element method
Roman Stopa, Piotr Komarnicki, Daniel Szyjewicz & Łukasz Kuta
Pages: S340-S352
Published online: 08 May 2017
AbstractforModeling of carrot root radial press process for different shapes of loading elements using the finite element method | Full Text | References | PDF (1.3 MB)
  • 980 Views
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Article
Structural properties of waxy corn and potato starch blends in excess water
Heidi A. Fonseca-Florido, Javier Castro-Rosas, Ernesto Hernández-Hernández, José M. Mata-Padilla, Gonzalo Velazquez, Carlos A. Ávila-Orta, Adriana I. Rodríguez-Hernández & Carlos A. Gomez-Aldapa
Pages: S353-S365
Published online: 06 Jul 2017
AbstractforStructural properties of waxy corn and potato starch blends in excess water | Full Text | References | PDF (1.3 MB)
  • 2318 Views
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Article
Rheological properties estimation of mango pulp by inverse methods
Ágda Christiane F. de Barros, Fabiano Cavalcanti Cordeiro, Cristiane Kelly F. da Silva & Zaqueu Ernesto da Silva
Pages: S366-S376
Published online: 22 May 2017
AbstractforRheological properties estimation of mango pulp by inverse methods | Full Text | References | PDF (1,014 KB)
  • 1057 Views
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Article
Dielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe
Tejinder Kaur Kataria, María Elena Sosa-Morales, José Luis Olvera-Cervantes & Alonso Corona-Chavez
Pages: S377-S384
Published online: 22 May 2017
AbstractforDielectric properties of tequila in the microwave frequency range (0.5–20 GHz) using coaxial probe | Full Text | References | PDF (879.8 KB)
  • 1119 Views
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Article
Crystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure
Roberta Claro da Silva, Fabiana Andreia Schäfer De Martini Soares, Jessica Mayumi Maruyama, Natalia Roque Dagostinho, Ylana Adami Silva, Juliana Neves Rodrigues Ract & Luiz Antonio Gioielli
Pages: S385-S398
Published online: 12 Jun 2017
AbstractforCrystallisation of monoacylglycerols and triacylglycerols at different proportions: Kinetics and structure | Full Text | References | PDF (1.7 MB)
  • 2080 Views
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Article
Volatile compounds in wild strawberry and their odorants of wild strawberry wines: Effects of different stages of fermentation
Yuyang Song, Yu-jie Zhang, Ning Liu, Dong-qing Ye, Xue Gong, Yi Qin & Yan-lin Liu
Pages: S399-S415
Published online: 22 May 2017
AbstractforVolatile compounds in wild strawberry and their odorants of wild strawberry wines: Effects of different stages of fermentation | Full Text | References | PDF (1.3 MB)
  • 3996 Views
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Article
Characterization and bioactivities of polysaccharide from spent Hovenia dulcis peduncles by alkali pretreatment
Yong Liu, Bingjie Cai & Mingliang Qiang
Pages: S416-S429
Published online: 12 Jun 2017
AbstractforCharacterization and bioactivities of polysaccharide from spent Hovenia dulcis peduncles by alkali pretreatment | Full Text | References | PDF (1.2 MB)
  • 900 Views
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Article
Comparative study of DNA extraction methods from fresh and processed yellowfin tuna muscle tissue
Zora Piskata, Eliska Pospisilova & Gabriela Borilova
Pages: S430-S443
Published online: 12 Jun 2017
AbstractforComparative study of DNA extraction methods from fresh and processed yellowfin tuna muscle tissue | Full Text | References | PDF (1 MB)
  • 9084 Views
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Article
Characterization of aroma-active compounds in choch (Lucuma hypoglauca Standley) fruit
Jorge Pino, Victor Moo-Huchin, Odri Sosa-Moguel, Enrique Sauri-Duch & Luis Cuevas-Glory
Pages: S444-S448
Published online: 12 Jun 2017
AbstractforCharacterization of aroma-active compounds in choch (Lucuma hypoglauca Standley) fruit | Full Text | References | PDF (428.9 KB)
  • 1177 Views
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Article
Volatile compounds of freeze-dried sour cherry puree affected by the addition of sugars
Emil Zlatić, Anita Pichler, Ante Lončarić, Rajko Vidrih, Tomaž Požrl, Janez Hribar, Vlasta Piližota & Mirela Kopjar
Pages: S449-S456
Published online: 12 Jun 2017
AbstractforVolatile compounds of freeze-dried sour cherry puree affected by the addition of sugars | Full Text | References | PDF (638.8 KB)
  • 1041 Views
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Article
Antioxidant activities of chicken bone peptide fractions and their Maillard reaction products: Effects of different molecular weight distributions
Xiaohua Nie, Dan Xu, Liming Zhao & Xianghe Meng
Pages: S457-S466
Published online: 05 Jun 2017
AbstractforAntioxidant activities of chicken bone peptide fractions and their Maillard reaction products: Effects of different molecular weight distributions | Full Text | References | PDF (843.9 KB)
  • 1604 Views
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Article
Characterisation of liquid food colour from digital images
Luis Ignacio Segura, Viviana Olga Salvadori & Sandro Mauricio Goñi
Pages: S467-S477
Published online: 05 Jun 2017
AbstractforCharacterisation of liquid food colour from digital images | Full Text | References | PDF (1.6 MB)
  • 3618 Views
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Article
A novel method to determine total sugar of Goji berry using FT-NIR spectroscopy with effective wavelength selection
Qi Li, Xiuzhu Yu & Jin-Ming Gao
Pages: S478-S488
Published online: 07 Jun 2017
AbstractforA novel method to determine total sugar of Goji berry using FT-NIR spectroscopy with effective wavelength selection | Full Text | References | PDF (6.2 MB)
  • 1301 Views
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Article
Corn starch and egg white enriched gluten-free chickpea flour batters: Rheological and structural properties
Beatriz Herranz, Wenceslao Canet & María Dolores Alvarez
Pages: S489-S506
Published online: 05 Jun 2017
AbstractforCorn starch and egg white enriched gluten-free chickpea flour batters: Rheological and structural properties | Full Text | References | PDF (2.1 MB)
  • 1907 Views
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Article
Variability of Cole-model bioimpedance parameters using magnitude-only measurements of apples from a two-electrode configuration
Todd J. Freeborn, Ahmed S. Elwakil & Brent Maundy
Pages: S507-S519
Published online: 05 Jun 2017
AbstractforVariability of Cole-model bioimpedance parameters using magnitude-only measurements of apples from a two-electrode configuration | Full Text | References | PDF (1.3 MB)
  • 2159 Views
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Article
Impact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses
Ioannis K. Karabagias, Evangelia Z. Halatsi, Sofia Karabournioti, Stavros Kontakos & Michael G. Kontominas
Pages: S520-S533
Published online: 19 Jun 2017
AbstractforImpact of physicochemical parameters, pollen grains, and phenolic compounds on the correct geographical differentiation of fir honeys produced in Greece as assessed by multivariate analyses | Full Text | References | PDF (1.1 MB) | Supplemental
  • 863 Views
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Article
Flavonoids extract from Portulaca oleracea L. induce Staphylococcus aureus death by apoptosis-like pathway
Yong-Kai Du, Jing Liu, Xiu-Mei Li, Fang-Fang Pan, Zhi-Guo Wen, Tong-Cun Zhang & Pei-Long Yang
Pages: S534-S542
Published online: 12 Jun 2017
AbstractforFlavonoids extract from Portulaca oleracea L. induce Staphylococcus aureus death by apoptosis-like pathway | Full Text | References | PDF (849.5 KB)
  • 2073 Views
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Article
Molecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight
Mengqi Xu, Lixin Wei, Yuancan Xiao, Hongtao Bi, Hongxia Yang & Yuzhi Du
Pages: S543-S555
Published online: 19 Jun 2017
AbstractforMolecular structural properties of extracted gelatin from Yak skin as analysed based on molecular weight | Full Text | References | PDF (1.1 MB)
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Article
Spectroscopic and chromatographic evaluation of solvent extracted guava seed oil
Anam Arain, Syed Tufail Hussain Sherazi, Sarfaraz Ahmed Mahesar & Sirajuddin
Pages: S556-S563
Published online: 13 Jun 2017
AbstractforSpectroscopic and chromatographic evaluation of solvent extracted guava seed oil | Full Text | References | PDF (766.7 KB)
  • 2758 Views
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Article
Stability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment
Pedro Henrique Campelo, Luciana Affonso Junqueira, Jaime Vilela de Resende, Rosana Domingues Zacarias, Regiane Victória de Barros Fernandes, Diego Alvarenga Botrel & Soraia Vilela Borges
Pages: S564-S579
Published online: 05 Jul 2017
AbstractforStability of lime essential oil emulsion prepared using biopolymers and ultrasound treatment | Full Text | References | PDF (1.6 MB)
  • 5935 Views
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Article
Malachite green residue in farmed fish in north-west part of Iran
Afshin Barani & Hossein Tajik
Pages: S580-S585
Published online: 19 Jun 2017
AbstractforMalachite green residue in farmed fish in north-west part of Iran | Full Text | References | PDF (670.1 KB)
  • 1676 Views
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Article
Inhibition of enzymes linked to type-2 diabetes and hypertension by essential oils from peels of orange and lemon
Ganiyu Oboh, Tosin A. Olasehinde & Ayokunle O. Ademosun
Pages: S586-S594
Published online: 19 Jun 2017
AbstractforInhibition of enzymes linked to type-2 diabetes and hypertension by essential oils from peels of orange and lemon | Full Text | References | PDF (755.3 KB)
  • 6355 Views
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Article
Antioxidant activity and the most abundant phenolics in commercial dark beers
Robert Socha, Paulina Pająk, Teresa Fortuna & Krzysztof Buksa
Pages: S595-S609
Published online: 05 Jul 2017
AbstractforAntioxidant activity and the most abundant phenolics in commercial dark beers | Full Text | References | PDF (1.2 MB)
  • 2585 Views
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Article
Thermal conductivity of ice prepared under different conditions
L. J. Bonales, A. C. Rodriguez & P. D. Sanz
Pages: 610-619
Published online: 05 Jul 2017
AbstractforThermal conductivity of ice prepared under different conditions | Full Text | References | PDF (933.1 KB)
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Article
Radix Angelica sinensis soup production by decocting process using high pressure
Zeqian Li, Huan Gu, Huanlu Song, Yan Zhou, Hui Yang & Jin Lin
Pages: 620-631
Published online: 05 Jul 2017
AbstractforRadix Angelica sinensis soup production by decocting process using high pressure | Full Text | References | PDF (992.1 KB) | Supplemental
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Articles

Article
Degradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying
Jiangfeng Song, Xiaoping Wang, Dajing Li & Chunquan Liu
Pages: S632-S643
Published online: 05 Jul 2017
AbstractforDegradation kinetics of carotenoids and visual colour in pumpkin (Cucurbita maxima L.) slices during microwave-vacuum drying | Full Text | References | PDF (1.1 MB) | Supplemental
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Article
Dynamic predictive models of five alkaloids in Coptis during the process of stir-frying with wine using near-infrared spectroscopy
Weiying Wang, Jintao Xue, Kaiyue Li, Dan Hu, Guo Huang & Liming Ye
Pages: S644-S653
Published online: 10 Jul 2017
AbstractforDynamic predictive models of five alkaloids in Coptis during the process of stir-frying with wine using near-infrared spectroscopy | Full Text | References | PDF (1.1 MB)
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Original Articles

Article
Compression behaviour of bulk rapeseed: Effects of heat treatment, force, and speed
Abraham Kabutey, David Herak, Rostislav Choteborsky, Oldrich Dajbych, Riswanti Sigalingging & Olaosebikan Layi Akangbe
Pages: S654-S662
Published online: 10 Jul 2017
AbstractforCompression behaviour of bulk rapeseed: Effects of heat treatment, force, and speed | Full Text | References | PDF (894.7 KB)
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Article
Esterase activities of autochthonous starter cultures to increase volatile flavour compounds in Chinese traditional fermented fish (Suan yu)
Pei Gao, Qixing Jiang, Yanshun Xu & Wenshui Xia
Pages: S663-S672
Published online: 10 Jul 2017
AbstractforEsterase activities of autochthonous starter cultures to increase volatile flavour compounds in Chinese traditional fermented fish (Suan yu) | Full Text | References | PDF (928.8 KB)
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An original approach for the quantitative characterization of saffron aroma strength using electronic nose
Sajad Kiani, Saeid Minaei, Mahdi Ghasemi-Varnamkhasti & Mahdi Ayyari
Pages: S673-S683
Published online: 10 Jul 2017
AbstractforAn original approach for the quantitative characterization of saffron aroma strength using electronic nose | Full Text | References | PDF (1.2 MB)
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Article
Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models
Sibel Ozcakmak & Osman Gul
Pages: S684-S692
Published online: 19 Jun 2017
AbstractforInhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models | Full Text | References | PDF (768.3 KB)
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Article
Phytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat
Yesim Haliloglu, Temel Ozek, Mehmet Tekin, Fatih Goger, Kemal Husnu Can Baser & Gulmira Ozek
Pages: S693-S706
Published online: 10 Jul 2017
AbstractforPhytochemicals, antioxidant, and antityrosinase activities of Achillea sivasica Çelik and Akpulat | Full Text | References | PDF (1.1 MB) | Supplemental
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Article
Bio-chemical composition, functional, and rheological properties of fresh meat from fish, squid, and shrimp: A comparative study
Naresh Kumar Mehta & Binaya Bhusan Nayak
Pages: S707-S721
Published online: 10 Jul 2017
AbstractforBio-chemical composition, functional, and rheological properties of fresh meat from fish, squid, and shrimp: A comparative study | Full Text | References | PDF (1.1 MB)
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Article
Inhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniques
Hasan Keskekoglu & Ali Uren
Pages: S722-S734
Published online: 14 Jul 2017
AbstractforInhibitory effects of grape seed extract on the formation of heterocyclic aromatic amines in beef and chicken meatballs cooked by different techniques | Full Text | References | PDF (918.4 KB)
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Article
Characterization of odor-active compounds of various Chinese “Wuliangye” liquors by gas chromatography–olfactometry, gas chromatography–mass spectrometry and sensory evaluation
Yunwei Niu, Jiali Kong, Zuobing Xiao, Feng Chen, Ning Ma & Jiancai Zhu
Pages: S735-S745
Published online: 12 Jul 2017
AbstractforCharacterization of odor-active compounds of various Chinese “Wuliangye” liquors by gas chromatography–olfactometry, gas chromatography–mass spectrometry and sensory evaluation | Full Text | References | PDF (818.2 KB)
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Article
Volatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey
M. Kosar, B. Demirci, F. Goger, I. Kara & K.H.C. Baser
Pages: S746-S754
Published online: 13 Jul 2017
AbstractforVolatile composition, antioxidant activity, and antioxidant components in saffron cultivated in Turkey | Full Text | References | PDF (850.9 KB)
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Article
Residue change of six pesticides in Chinese liquor produced from sorghum
Yongtao Han, Juan Yang, Le Song & Canping Pan
Pages: S755-S765
Published online: 05 Jun 2017
AbstractforResidue change of six pesticides in Chinese liquor produced from sorghum | Full Text | References | PDF (857.4 KB)
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Articles

Article
Structural properties of high-pressure-treated chestnut flour dispersions
Jasim Ahmed & Hasan Al-Attar
Pages: S766-S778
Published online: 13 Jul 2017
AbstractforStructural properties of high-pressure-treated chestnut flour dispersions | Full Text | References | PDF (1.3 MB)
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Original Articles

Article
Volatiles and sensory characteristics of yogurt manufactured by incorporating basil (Ocimum basilicum L.)
H. Gurkan & A. A. Hayaloglu
Pages: S779-S789
Published online: 13 Jul 2017
AbstractforVolatiles and sensory characteristics of yogurt manufactured by incorporating basil (Ocimum basilicum L.) | Full Text | References | PDF (864.1 KB)
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Article
Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes
İsmail Tarhan, Ashraf A. Ismail & Hüseyin Kara
Pages: S790-S797
Published online: 13 Jul 2017
AbstractforQuantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes | Full Text | References | PDF (927.5 KB)
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Review
A review on the status of the phenolic compounds and antioxidant capacity of the flour: Effects of cereal processing
Oseni Kadiri
Pages: S798-S809
Published online: 18 Jul 2017
AbstractforA review on the status of the phenolic compounds and antioxidant capacity of the flour: Effects of cereal processing | Full Text | References | PDF (905.4 KB)
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Original Articles

Article
Biochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia
Samia Dabbou, Sihem Dabbou, Guido Flamini, Pier Giorgio Peiretti, Gaetano Pandino & Ahmed Noureddine Helal
Pages: S810-S819
Published online: 13 Jul 2017
AbstractforBiochemical characterization and antioxidant activities of the edible part of globe artichoke cultivars grown in Tunisia | Full Text | References | PDF (1.3 MB)
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Article
Identification of volatile compounds in Antarctic krill (Euphausia superba) using headspace solid-phase microextraction and GC-MS
Yan Fan, Zhaojie Li, Yong Xue, Hu Hou & Changhu Xue
Pages: S820-S829
Published online: 18 Jul 2017
AbstractforIdentification of volatile compounds in Antarctic krill (Euphausia superba) using headspace solid-phase microextraction and GC-MS | Full Text | References | PDF (657.2 KB)
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Article
Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry
Anna Stój, Tomasz Czernecki, Dorota Domagała & Zdzisław Targoński
Pages: S830-S845
Published online: 18 Jul 2017
AbstractforComparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry | Full Text | References | PDF (1,015.3 KB)
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Article
Anti-proliferative, in vitro antioxidant, and cellular antioxidant activities of the leaf extracts from Polygonum minus Huds: Effects of solvent polarity
Mohamad Zakkirun Abdullah, Johari Mohd Ali, Mitra Abolmaesoomi, Puteri Shafinaz Abdul-Rahman & Onn Haji Hashim
Pages: 846-862
Published online: 19 Jul 2017
AbstractforAnti-proliferative, in vitro antioxidant, and cellular antioxidant activities of the leaf extracts from Polygonum minus Huds: Effects of solvent polarity | Full Text | References | PDF (1.6 MB) | Supplemental
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Article
Phenolics and mineral content in bilberry and bog bilberry from Macedonia
Jasmina Petreska Stanoeva, Marina Stefova, Katerina Baceva Andonovska, Ana Vankova & Trajce Stafilov
Pages: S863-S883
Published online: 18 Jul 2017
AbstractforPhenolics and mineral content in bilberry and bog bilberry from Macedonia | Full Text | References | PDF (1.3 MB)
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Article
Gelling properties of myosin as affected by L-lysine and L-arginine by changing the main molecular forces and microstructure
Yuan Fu, Yadong Zheng, Zhen Lei, Peng Xu & Cunliu Zhou
Pages: S884-S898
Published online: 18 Jul 2017
AbstractforGelling properties of myosin as affected by L-lysine and L-arginine by changing the main molecular forces and microstructure | Full Text | References | PDF (1.6 MB) | Supplemental
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Article
Molecular characteristics and rheological properties of water-extractable polysaccharides derived from okra (Abelmoschus esculentus L.)
Kang Xu, Mengmeng Guo & Jinhua Du
Pages: S899-S909
Published online: 24 Jul 2017
AbstractforMolecular characteristics and rheological properties of water-extractable polysaccharides derived from okra (Abelmoschus esculentus L.) | Full Text | References | PDF (941.8 KB)
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Article
Investigation on strawberry freshness by rapid determination using an artificial olfactory system
Fuqi Liu & Xuxiang Tang
Pages: S910-S920
Published online: 24 Jul 2017
AbstractforInvestigation on strawberry freshness by rapid determination using an artificial olfactory system | Full Text | References | PDF (996.8 KB)
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Article
Comprehensive evaluation of the antioxidant capacity of Perilla frutescens leaves extract and isolation of free radical scavengers using step-wise HSCCC guided by DPPH-HPLC
Shin Hwa Kwon, Zhiqiang Wang, Seung Hwan Hwang, Young-Hee Kang, Jae-Yong Lee & Soon Sung Lim
Pages: 921-934
Published online: 18 Jul 2017
AbstractforComprehensive evaluation of the antioxidant capacity of Perilla frutescens leaves extract and isolation of free radical scavengers using step-wise HSCCC guided by DPPH-HPLC | Full Text | References | PDF (1.3 MB) | Supplemental
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Article
Templating effects of dipalmitin on soft palm mid-fraction crystals
Thais Lomonaco Teodoro da Silva, Maria Aliciane Fontenele Domingues, Ming Chih Chiu & Lireny Aparecida Guaraldo Goncalves
Pages: 935-947
Published online: 24 Jul 2017
AbstractforTemplating effects of dipalmitin on soft palm mid-fraction crystals | Full Text | References | PDF (1.3 MB) | Supplemental
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Article
Biochemical characterization of purified lipoxygenase from sesame (Sesamum indicum)
Zahra Marvian-Hosseini & Ahmad Asoodeh
Pages: S948-S958
Published online: 24 Jul 2017
AbstractforBiochemical characterization of purified lipoxygenase from sesame (Sesamum indicum) | Full Text | References | PDF (1,020.1 KB)
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Antioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiata)
Shaik Akbar Basha, Anikisetty Maheswaraiah & U. J. S. Prasada Rao
Pages: S959-S971
Published online: 24 Jul 2017
AbstractforAntioxidant profile, acetylcholinesterase inhibition, and platelet aggregation of polyphenols and proteins from germinating green gram (Vigna radiata) | Full Text | References | PDF (1 MB)
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Article
Chemical composition profile of the essential oil from hymenocrater bituminous and its health functionality
Shahram Bahadori, Mir Babak Bahadori, Gokhan Zengin, Filippo Maggi, Leila Dinparast & Abdurrahman Aktumsek
Pages: S972-S980
Published online: 24 Jul 2017
AbstractforChemical composition profile of the essential oil from hymenocrater bituminous and its health functionality | Full Text | References | PDF (812.6 KB)
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Article
Separation and identification of ACE inhibitory peptides from cashew nut (Anacardium occidentale Linnaeus) protein
Guang-long Yao, Yu Chai, Jian Chen & You-gen Wu
Pages: S981-S991
Published online: 24 Jul 2017
AbstractforSeparation and identification of ACE inhibitory peptides from cashew nut (Anacardium occidentale Linnaeus) protein | Full Text | References | PDF (1.1 MB) | Supplemental
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Article
Combined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela)
Lanlan Luan, Shalu Fu, Chunhong Yuan, Gakushi Ishimura, Shiguo Chen, Jianchu Chen & Yaqin Hu
Pages: S992-S1001
Published online: 01 Aug 2017
AbstractforCombined effect of superchilling and tea polyphenols on the preservation quality of hairtail (Trichiurus haumela) | Full Text | References | PDF (829.8 KB)
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Article
Comparison of two methods for extraction of dill essential oil by gas chromatography-mass spectrometry coupled with chemometric resolution techniques
Elaheh Konoz, Nafiseh Hajikhani & Ashraf Abbasi
Pages: S1002-S1015
Published online: 01 Aug 2017
AbstractforComparison of two methods for extraction of dill essential oil by gas chromatography-mass spectrometry coupled with chemometric resolution techniques | Full Text | References | PDF (1.2 MB)
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Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils
Roxana González, María Vidoni, Daniela Locatelli & Alejandra Camargo
Pages: S1016-S1024
Published online: 01 Aug 2017
AbstractforQuality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils | Full Text | References | PDF (977.7 KB)
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Article
Visualisation of cakes differing in oil content with magnetic resonance imaging
Emrah Kirtil, Bade Tonyali, Ayca Aydogdu, Elif Yildiz Bulut, Betul Cilek Tatar & Mecit Halil Oztop
Pages: S1025-S1036
Published online: 01 Aug 2017
AbstractforVisualisation of cakes differing in oil content with magnetic resonance imaging | Full Text | References | PDF (1.2 MB)
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Article
Quantitative determination of rice starch based on hyperspectral imaging technology
Xinzi Lu, Jun Sun, Hanping Mao, Xiaohong Wu & Hongyan Gao
Pages: S1037-S1044
Published online: 01 Aug 2017
AbstractforQuantitative determination of rice starch based on hyperspectral imaging technology | Full Text | References | PDF (710.9 KB)
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Review
A review on the effects of prebiotics on cell toxicity and integrity
Morven Mundi, Kathleen Michelle Mikal, Osumanu Haruna Ahmed & Shahrul Razid Sarbini
Pages: S1045-S1052
Published online: 02 Aug 2017
AbstractforA review on the effects of prebiotics on cell toxicity and integrity | Full Text | References | PDF (795.4 KB)
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Original Articles

Article
Microbial communities and biogenic amines of crucian carp (Carassius auratus) fillets during partial freezing and chilled storage
Jingbin Zhang, Sijia Song, Dongping Li & Yongkang Luo
Pages: S1053-S1064
Published online: 02 Aug 2017
AbstractforMicrobial communities and biogenic amines of crucian carp (Carassius auratus) fillets during partial freezing and chilled storage | Full Text | References | PDF (1,001.8 KB)
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Article
Molecular characteristics of oxidized and cross-linked lotus (Nelumbo nucifera) rhizome starch
Sakshi Sukhija, Sukhcharn Singh & Charanjit S. Riar
Pages: S1065-S1081
Published online: 08 Aug 2017
AbstractforMolecular characteristics of oxidized and cross-linked lotus (Nelumbo nucifera) rhizome starch | Full Text | References | PDF (1.4 MB)
  • 2006 Views
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Article
Correlation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methods
ShuChen Guo, Sheng Yu, Yan Qian, MinHui Hu, MingQiu Shan, PeiDong Chen, YaYun Chen, Li Zhang, AnWei Ding, QiNan Wu & Sam Fong Yau Li
Pages: S1082-S1092
Published online: 08 Aug 2017
AbstractforCorrelation of antioxidant activity and volatile oil chemical components from Schizonepeta tenuifolia herbs by chemometric methods | Full Text | References | PDF (968.7 KB)
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Article
Rheological and structural properties of starches from different Indian wheat cultivars and their relationships
Brij Lal Karwasra, Balmeet Singh Gill & Maninder Kaur
Pages: S1093-S1106
Published online: 08 Aug 2017
AbstractforRheological and structural properties of starches from different Indian wheat cultivars and their relationships | Full Text | References | PDF (1.4 MB)
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Original Articles

Article
Identification of the aroma-active compounds in Longjing tea characterized by odor activity value, gas chromatography- olfactometry, and aroma recombination
Xiaowei Gong, Yi Han, JianCai Zhu, Liu Hong, Donglai Zhu, JunHua Liu, Xia Zhang, YunWei Niu & ZuoBing Xiao
Pages: S1107-S1121
Published online: 08 Aug 2017
AbstractforIdentification of the aroma-active compounds in Longjing tea characterized by odor activity value, gas chromatography- olfactometry, and aroma recombination | Full Text | References | PDF (974.5 KB)
  • 3498 Views
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Article
Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules
Warji, Sutrisno Suro Mardjan, Sri Yuliani & Nanik Purwanti
Pages: S1121-S1131
Published online: 08 Aug 2017
AbstractforCharacterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules | Full Text | References | PDF (1.1 MB)
  • 2649 Views
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Article
Textural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer
Yogesh Kumar, S. K. Tyagi, R. K. Vishwakarma & Anu Kalia
Pages: S1132-S1144
Published online: 08 Aug 2017
AbstractforTextural, microstructural, and dynamic rheological properties of low-fat meat emulsion containing aloe gel as potential fat replacer | Full Text | References | PDF (1.3 MB)
  • 3477 Views
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Article
Rheological and microstructural properties of wheat flour dough systems added with potato granules
Fen Xu, Honghai Hu, Qiannan Liu, Xiaofeng Dai & Hong Zhang
Pages: S1145-S1157
Published online: 08 Aug 2017
AbstractforRheological and microstructural properties of wheat flour dough systems added with potato granules | Full Text | References | PDF (1.1 MB)
  • 3027 Views
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Article
Antioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers
Yunie Soon Yu Yeap, Nur Kartinee Kassim, Rou Chian Ng, Gwendoline Cheng Lian Ee, Latifah Saiful Yazan & Khalid Hamid Musa
Pages: 1158-1172
Published online: 25 Apr 2017
AbstractforAntioxidant properties of ginger (Kaempferia angustifolia Rosc.) and its chemical markers | Full Text | References | PDF (1.5 MB) | Supplemental
  • 3129 Views
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Article
FTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil
Abdul Rohman, Yaakob bin Che Man, Amin Ismail & Puziah Hashim
Pages: S1173-S1181
Published online: 14 Dec 2017
AbstractforFTIR spectroscopy coupled with chemometrics of multivariate calibration and discriminant analysis for authentication of extra virgin olive oil | Full Text | References | PDF (722.5 KB)
  • 2092 Views
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Article
Influence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup
Fatma Sh Abd El-Aleem, Mohamed S. Taher, Shereen N. Lotfy, Khaled F. El-Massry & Hoda H. M. Fadel
Pages: S1182-S1194
Published online: 16 May 2017
AbstractforInfluence of extracted 5-nucleotides on aroma compounds and flavour acceptability of real beef soup | Full Text | References | PDF (1.1 MB)
  • 3565 Views
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