International Journal of Food Properties, Volume 24, Issue 1 (2021)

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International Journal of Food Properties, Volume 24, Issue 1 (2021)

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Original Article

Article
Evaluation of the in vitro biological activities of Banana flower and bract extracts and their bioactive compounds
Shu-Hua Chiang, Kia-Min Yang, Ying-Chiao Lai & Chih-Wei Chen
Pages: 1-16
Published online: 21 Dec 2020
AbstractforEvaluation of the in vitro biological activities of Banana flower and bract extracts and their bioactive compounds | Full Text | References | PDF (1.3 MB) | EPUB
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Open Access
Article
Polyphenol contents of green coffee beans from different regions of Ethiopia
Bewketu Mehari, Bhagwan Singh Chandravanshi, Mesfin Redi-Abshiro, Sandra Combrinck, Rob McCrindle & Minaleshewa Atlabachew
Pages: 17-27
Published online: 23 Dec 2020
AbstractforPolyphenol contents of green coffee beans from different regions of Ethiopia | Full Text | References | PDF (1 MB) | EPUB
  • 5036 Views
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Open Access
Article
Lemon juice bioactivity in vitro increased with lactic acid fermentation
Cheng-Yu Hsieh, Shu-Ling Hsieh, Jhih-Ying Ciou, Yu-Wen Huang, Jie-Yin Leang, Min-Hung Chen & Chih-Yao Hou
Pages: 28-40
Published online: 23 Dec 2020
AbstractforLemon juice bioactivity in vitro increased with lactic acid fermentation | Full Text | References | PDF (1.5 MB) | EPUB
  • 5476 Views
  • 7 CrossRef citations
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Open Access

Review

Antioxidant-rich natural fruit and vegetable products and human health
Afam I. O. Jideani, Henry Silungwe, Thakhani Takalani, Adewale O Omolola, Henry O Udeh & Tonna A Anyasi
Pages: 41-67
Published online: 07 Jan 2021
AbstractforAntioxidant-rich natural fruit and vegetable products and human health | Full Text | References | PDF (1.1 MB) | EPUB
  • 19666 Views
  • 85 CrossRef citations
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Open Access
Mechanism of ultrasound assisted nucleation during freezing and its application in food freezing process
Xuan Ma, Jun Mei & Jing Xie
Pages: 68-88
Published online: 12 Jan 2021
AbstractforMechanism of ultrasound assisted nucleation during freezing and its application in food freezing process | Full Text | References | PDF (5.1 MB) | EPUB
  • 5086 Views
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Open Access

Original Article

Article
Freshness of deep frozen mackerel and croaker during long-term storage
Dong Hyeon Park, SangYoon Lee, Eun Jeong Kim, Yu Ra Ji, Gihyun Wi & Mi-Jung Choi
Pages: 89-104
Published online: 20 Jan 2021
AbstractforFreshness of deep frozen mackerel and croaker during long-term storage | Full Text | References | PDF (3.2 MB) | EPUB
  • 2328 Views
  • 5 CrossRef citations
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Open Access
Article
Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr
Zhuoya Xiang, Changbin Lin, Yongqing Zhu, Junlin Deng, Chen Xia & Jian Chen
Pages: 105-114
Published online: 20 Jan 2021
AbstractforPhytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr | Full Text | References | PDF (923.5 KB) | EPUB | Supplemental
  • 2117 Views
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Open Access

Review

Bee products consumption and cardiovascular diseases risk factors: a systematic review of interventional studies
Amir Hadi, Nahid Rafie & Arman Arab
Pages: 115-128
Published online: 20 Jan 2021
AbstractforBee products consumption and cardiovascular diseases risk factors: a systematic review of interventional studies | Full Text | References | PDF (515.1 KB) | EPUB
  • 2367 Views
  • 3 CrossRef citations
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Open Access
Effects of Inulin Type-Carbohydrates on blood pressure: a systematic review and meta-analysis
Zahra Faghihimani, Nazli Namazi, Samad Ghaffari, Mahnaz Rezaei Kelishadi, Shima Sharifi, Elyas Nattagh-Eshtivani, Moloud Akbarzadeh, Amir Reza Moravejolahkami, Fariborz Khorvash, Neda Roshanravan & Naimeh Mesri Alamdari
Pages: 129-139
Published online: 11 Jan 2021
AbstractforEffects of Inulin Type-Carbohydrates on blood pressure: a systematic review and meta-analysis | Full Text | References | PDF (926.4 KB) | EPUB
  • 3381 Views
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Open Access

Original Article

Article
Physicochemical properties and in-vitro digestibility studies of microwave assisted chemically modified breadfruit (Artocarpus altilis) starch
Israel Olusegun Otemuyiwa & Anjolaoluwa Funmilayo Aina
Pages: 140-151
Published online: 20 Jan 2021
AbstractforPhysicochemical properties and in-vitro digestibility studies of microwave assisted chemically modified breadfruit (Artocarpus altilis) starch | Full Text | References | PDF (908.9 KB) | EPUB
  • 1835 Views
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Open Access
Article
Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets
Essayas Abreha, Paulos Getachew, Arnaud Laillou, Stanley Chitekwe & Kaleab Baye
Pages: 152-162
Published online: 20 Jan 2021
AbstractforPhysico-chemical and functionality of air and spray dried egg powder: implications to improving diets | Full Text | References | PDF (473.9 KB) | EPUB
  • 5043 Views
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Open Access
Article
Post-Harvest Quality of Fresh Akabare Chili (Capsicum chinese) as Affected by Hydrocooling, Package Modification and Storage Temperature
Bunty Maskey, Ruchita Bhattarai, Geeta Bhattarai & Nabindra Kumar Shrestha
Pages: 163-173
Published online: 21 Jan 2021
AbstractforPost-Harvest Quality of Fresh Akabare Chili (Capsicum chinese) as Affected by Hydrocooling, Package Modification and Storage Temperature | Full Text | References | PDF (1.2 MB) | EPUB
  • 4015 Views
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Open Access
Article
Nutrient and specification enhancement of fortified Asian noodles by chickpea flour substitution and transglutaminase treatment
Lihong Han, Zhan-Hui Lu, Jiajia Zhang, Bipasha Chakravarty, Lanyi Jin & Xiaohong Cao
Pages: 174-191
Published online: 21 Jan 2021
AbstractforNutrient and specification enhancement of fortified Asian noodles by chickpea flour substitution and transglutaminase treatment | Full Text | References | PDF (3.6 MB) | EPUB
  • 2032 Views
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Open Access
Article
Oxidation reactions in model systems simulating the processing of soybeans into soymilk: role of lipase and lipoxygenase in volatile flavors formation
Qiying Tian & Yufei Hua
Pages: 192-202
Published online: 21 Jan 2021
AbstractforOxidation reactions in model systems simulating the processing of soybeans into soymilk: role of lipase and lipoxygenase in volatile flavors formation | Full Text | References | PDF (568.1 KB) | EPUB
  • 2259 Views
  • 1 CrossRef citations
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Open Access

Review

COVID-19 and Fast Foods Consumption: a Review
Jalal Bohlouli, Amir Reza Moravejolahkami, Marjan Ganjali Dashti, Zakiyeh Balouch Zehi, Mohammad Ali Hojjati Kermani, Mohammad Borzoo-Isfahani & Nimah Bahreini-Esfahani
Pages: 203-209
Published online: 21 Jan 2021
AbstractforCOVID-19 and Fast Foods Consumption: a Review | Full Text | References | PDF (410.8 KB) | EPUB
  • 21289 Views
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Open Access

Original Article

Article
Elucidation of phytochemicals and antioxidants properties of Sasa quelpaertensis
Hee Chul Ko, Mi Gyeong Jang, Jae-Won Kim, Songyee Baek, Nam Ho Lee & Se-Jae Kim
Pages: 210-221
Published online: 21 Jan 2021
AbstractforElucidation of phytochemicals and antioxidants properties of Sasa quelpaertensis | Full Text | References | PDF (2.3 MB) | EPUB
  • 1443 Views
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Open Access
Article
Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC
AHL-lactonase and nisin inhibit sturgeon spoilage
Meng Gui, Ying Zhang, Liang Gao & Pinglan Li
Pages: 222-232
Published online: 25 Jan 2021
AbstractforEffect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC | Full Text | References | PDF (1.6 MB) | EPUB
  • 1416 Views
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Open Access

Review

Functional and nutraceutical properties of maize bran cell wall non-starch polysaccharides
Farhan Saeed, Muzzamal Hussain, Muhammad Sajid Arshad, Muhammad Afzaal, Haroon Munir, Muhammad Imran, Tabussam Tufail & Faqir Muhammad Anjum
Pages: 233-248
Published online: 25 Jan 2021
AbstractforFunctional and nutraceutical properties of maize bran cell wall non-starch polysaccharides | Full Text | References | PDF (1.6 MB) | EPUB
  • 5018 Views
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Open Access

Original Article

Article
Structural and functional properties of indica rice starch as influenced by late-stage nitrogen fertilization
Bin Teng, Min Xi, Shiyun Du, Yongjin Zhou, Ying Zhang, Yuexiong Zhang, Zhixiang Luo & Wenge Wu
Pages: 249-263
Published online: 02 Feb 2021
AbstractforStructural and functional properties of indica rice starch as influenced by late-stage nitrogen fertilization | Full Text | References | PDF (582.3 KB) | EPUB
  • 2047 Views
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Open Access
Article
Effect of lemon water vapor extract (LWAE) from lemon byproducts on the physiological activity and quality of lemon fermented products
Cheng-Yu Hsieh, Jhih-Ying Ciou, Ming-Kuei Shih, Shu-Ling Hsieh, Yu-Wen Huang, Min-Hung Chen & Chih-Yao Hou
Pages: 264-276
Published online: 02 Feb 2021
AbstractforEffect of lemon water vapor extract (LWAE) from lemon byproducts on the physiological activity and quality of lemon fermented products | Full Text | References | PDF (3.2 MB) | EPUB
  • 2901 Views
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Open Access

Review

Proteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms
He Li, Haochun Zhou, Jian Zhang, Xiaohang Fu, Zhiwei Ying & Xinqi Liu
Pages: 277-290
Published online: 03 Feb 2021
AbstractforProteinaceous α-amylase inhibitors: purification, detection methods, types and mechanisms | Full Text | References | PDF (1.8 MB) | EPUB
  • 6689 Views
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Open Access

Original Article

Article
A Study on the Selection Attributes Affecting Pet Food Purchase: After COVID-19 Pandemic
Min-Kyu Kwak & Seong-Soo Cha
Pages: 291-303
Published online: 04 Feb 2021
AbstractforA Study on the Selection Attributes Affecting Pet Food Purchase: After COVID-19 Pandemic | Full Text | References | PDF (576.9 KB) | EPUB
  • 10062 Views
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Open Access
Article
Acute toxicity and repellent activity of essential oil from Atalantia guillauminii Swingle fruits and its main monoterpenes against two stored product insects
Xue Pang, Yi-Xi Feng, Xiao-Jie Qi, Chao Xi & Shu-Shan Du
Pages: 304-315
Published online: 12 Feb 2021
AbstractforAcute toxicity and repellent activity of essential oil from Atalantia guillauminii Swingle fruits and its main monoterpenes against two stored product insects | Full Text | References | PDF (1.5 MB) | EPUB
  • 1741 Views
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Open Access
Article
Selected quality attributes of paddy rice as affected by storage temperature history
Zaixi Shu, Wenqian Jia, Wei Zhang & Pingping Wang
Pages: 316-324
Published online: 12 Feb 2021
AbstractforSelected quality attributes of paddy rice as affected by storage temperature history | Full Text | References | PDF (3.5 MB) | EPUB
  • 2062 Views
  • 6 CrossRef citations
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Open Access
Article
Analyses of milk fat crystallization and milk fat fractions
M Małkowska, B Staniewski & J Ziajka
Pages: 325-336
Published online: 14 Feb 2021
AbstractforAnalyses of milk fat crystallization and milk fat fractions | Full Text | References | PDF (4.1 MB) | EPUB
  • 3295 Views
  • 4 CrossRef citations
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Open Access
Article
Effects of vitamin D on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trial
Mahnaz Zarei, Mohammad Hassan Javanbakht, Hanieh Jafary & Mahmoud Djalali
Pages: 337-345
Published online: 14 Feb 2021
AbstractforEffects of vitamin D on serum levels and gene expression of enzymes aldose reductase, o-linked n-acetyl glucosamine transferase and glutamine fructose-6-phosphate aminotransferase in patients with type 2 diabetes: a randomized, double blind, placebo controlled clinical trial | Full Text | References | PDF (1.4 MB) | EPUB
  • 1369 Views
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Open Access
Article
Development of food electronic nose for prawn (macrobrachium rosenbergii) quality rapid assessment and their relationship with the physicochemical index
Chenhao Jiang, Jingyuan Ning, Zhenghao Mei, Jiaqi Chen, Yuanyuan Gao, Xiaomei Yi & Peng Wu
Pages: 346-353
Published online: 19 Feb 2021
AbstractforDevelopment of food electronic nose for prawn (macrobrachium rosenbergii) quality rapid assessment and their relationship with the physicochemical index | Full Text | References | PDF (1.9 MB) | EPUB
  • 1309 Views
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Open Access
Article
Phytochemicals and antioxidant activity of different apple cultivars grown in South Ethiopia: case of the wolayta zone
Yishak Asale, Engeda Dessalegn, Daniel Assefa & Mitiku Abdisa
Pages: 354-363
Published online: 19 Feb 2021
AbstractforPhytochemicals and antioxidant activity of different apple cultivars grown in South Ethiopia: case of the wolayta zone | Full Text | References | PDF (504.5 KB) | EPUB
  • 2992 Views
  • 2 CrossRef citations
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Open Access
Article
Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches
Kai Ting Wong, Glenna Yu Ya Poh, Kelvin Kim Tha Goh, May Sui Mei Wee & Christiani Jeyakumar Henry
Pages: 364-379
Published online: 08 Mar 2021
AbstractforComparison of physicochemical properties of jackfruit seed starch with potato and rice starches | Full Text | References | PDF (4.9 MB) | EPUB
  • 4853 Views
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Open Access
Article
Functionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods
Hafida zitouni, Lahcen Hssaini Hssaini, Rachida Ouaabou, Manuel Viuda-Martos, Francisca Hernandez, Sezai Ercisli, Hanaa Hachimi, Messaoudi Zerhoune & Hafida Hanine
Pages: 380-399
Published online: 08 Mar 2021
AbstractforFunctionnal and Technological Properties of Five Strawberry (Arbutus Unedo L.) Fruit as Bioactive Ingredients in Functional Foods | Full Text | References | PDF (2.7 MB) | EPUB
  • 1939 Views
  • 1 CrossRef citations
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Open Access
Article
Relationship of colour with the phytocompounds present in Cornus mas cultivars
O. M. Szczepaniak, J. Kobus-Cisowska, K. Nowosad, K. Stuper-Szablewska, J. Markowska & P. Szulc
Pages: 400-414
Published online: 19 Mar 2021
AbstractforRelationship of colour with the phytocompounds present in Cornus mas cultivars | Full Text | References | PDF (3.1 MB) | EPUB
  • 1509 Views
  • 3 CrossRef citations
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Open Access
Article
Evaluation of moisture dependent geometric and gravimetric properties of small-sized sesame and black caraway seeds using image analysis
Y. Y. Shallangwa, A. H. Alkali & N. A. Aviara
Pages: 415-432
Published online: 19 Mar 2021
AbstractforEvaluation of moisture dependent geometric and gravimetric properties of small-sized sesame and black caraway seeds using image analysis | Full Text | References | PDF (5.3 MB) | EPUB
  • 1281 Views
  • 2 CrossRef citations
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Open Access
Article
Textural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour
Nashi Khalid Alqahtani, Aliaa Ali Darwish, Reham Kamal El-Menawy, Tareq Morad Alnemr & Esmat Aly
Pages: 433-445
Published online: 25 Mar 2021
AbstractforTextural and organoleptic attributes and antioxidant activity of goat milk yoghurt with added oat flour | Full Text | References | PDF (1,008.7 KB) | EPUB
  • 2800 Views
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Article
Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products
Li Huang, Hanan A. Goda, Mahmoud Abdel-Hamid, John A. Renye Jr, Pan Yang, Zizhen Huang, Qing-Kun Zeng & Ling Li
Pages: 446-456
Published online: 25 Mar 2021
AbstractforPartial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products | Full Text | References | PDF (452.2 KB) | EPUB
  • 2260 Views
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Open Access
Article
Quantitative evaluation of impact damage to apples using NIR hyperspectral imaging
Peipei Zhang, Hongwei Ji, Huaiwen Wang, Yuexuan Liu, Xiaochuan Zhang & Chunhua Ren
Pages: 457-470
Published online: 25 Mar 2021
AbstractforQuantitative evaluation of impact damage to apples using NIR hyperspectral imaging | Full Text | References | PDF (5.2 MB) | EPUB
  • 1556 Views
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Open Access
Article
Study on physicochemical properties of purple waxy wheat starch
Xiangyu Bai, Shuangpan Yang, Li Zeng, Wei Han & Xu Ran
Pages: 471-481
Published online: 25 Mar 2021
AbstractforStudy on physicochemical properties of purple waxy wheat starch | Full Text | References | PDF (834.8 KB) | EPUB
  • 1745 Views
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Article
Chemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods
Mahmoud A. Al-Qudah, Mohammad A. Onizat, Asma K. Alshamari, Hala I. Al-Jaber, Omar M. Bdair, Riyadh Muhaidat, Mazhar Al Zoubi & Nezar Al-Bataineh
Pages: 482-492
Published online: 25 Mar 2021
AbstractforChemical composition and antioxidant activity of Jordanian Artemisia judaica L. as affected by different drying methods | Full Text | References | PDF (2.3 MB) | EPUB
  • 1870 Views
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Open Access
Article
Classification of canola seed varieties based on multi-feature analysis using computer vision approach
Salman Qadri, Syed Furqan Qadri, Abdul Razzaq, Muzammil Ul Rehman, Nazir Ahmad, Syed Ali Nawaz, Najia Saher, Nadeem Akhtar & Dost Muhammad Khan
Pages: 493-504
Published online: 25 Mar 2021
AbstractforClassification of canola seed varieties based on multi-feature analysis using computer vision approach | Full Text | References | PDF (5.3 MB) | EPUB
  • 2883 Views
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Article
Sesame oil inhibits the formation of glycidyl ester during deodorization
Lipeng Han, Jiahui Li, Shujie Wang, Weiwei Cheng, Lukai Ma, Guoqin Liu, Dongxue Han & Li Niu
Pages: 505-516
Published online: 25 Mar 2021
AbstractforSesame oil inhibits the formation of glycidyl ester during deodorization | Full Text | References | PDF (1.6 MB) | EPUB
  • 1451 Views
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Article
Insolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters
Haileeyesus Habtegebriel, Dintwa Edward, Michael Wawire & Eyassu Seifu
Pages: 517-532
Published online: 30 Mar 2021
AbstractforInsolubility and denaturation of whey proteins of skimmed camel milk as affected by spray drying operating parameters | Full Text | References | PDF (3.6 MB) | EPUB
  • 1967 Views
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Open Access
Article
Amino acid profile and safety assessment of infant formula available in local market, Pakistan
Farhan Saeed, Azmat Ullah Khan, Zarina Mushtaq, Muhammad Afzaal, Bushra Niaz, Muzzamal Hussain, Ayesha Hameed, Awais Ahmad, Faqir M Anjum & Hafiz Ansar Suleria
Pages: 533-543
Published online: 30 Mar 2021
AbstractforAmino acid profile and safety assessment of infant formula available in local market, Pakistan | Full Text | References | PDF (576 KB) | EPUB
  • 2372 Views
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Open Access
Article
HPLC determination of phenolic compounds in different solvent extracts of mulberry leaves and antioxidant capacity of extracts
Zhenjiang Wang, Cuiming Tang, Fanwei Dai, Gengsheng Xiao & Guoqing Luo
Pages: 544-552
Published online: 30 Mar 2021
AbstractforHPLC determination of phenolic compounds in different solvent extracts of mulberry leaves and antioxidant capacity of extracts | Full Text | References | PDF (359.5 KB) | EPUB
  • 4812 Views
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Article
Comparison of volatile and non-volatile metabolites in sufu produced with bacillus licheniformis by rapid fermentation
Jingjing Liu, Jingyu Chen, shuangshi Li, weina Tian, Haigang Wu & Beizhong Han
Pages: 553-563
Published online: 31 Mar 2021
AbstractforComparison of volatile and non-volatile metabolites in sufu produced with bacillus licheniformis by rapid fermentation | Full Text | References | PDF (5.6 MB) | EPUB
  • 1577 Views
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Article
Isolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications
Lucky Poh Wah Goh, Arnold Marshall Molujin, Kaliswaran Muthu, Rahmath Abdulla, Mohd Khalizan Sabullah, Ainol Azifa Mohd Faik, Jualang Azlan Gansau & Roslina Jawan
Pages: 564-578
Published online: 05 Apr 2021
AbstractforIsolation and characterization of lactic acid bacteria from Sabah (North Borneo) stingless bees for probiotic and food applications | Full Text | References | PDF (2.5 MB) | EPUB | Supplemental
  • 4619 Views
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Article
Hardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors
Hong-Ting Victor Lin, Hao-Xuan Wu & Wen-Chieh Sung
Pages: 579-591
Published online: 05 Apr 2021
AbstractforHardness and quality of abalone (Haliotis discus hannai diversicolor diversicolor) muscle as suitably softened for seniors | Full Text | References | PDF (4.1 MB) | EPUB
  • 1944 Views
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Article
E-nose coupled with an artificial neural network to detection of fraud in pure and industrial fruit juices
Mansour Rasekh & Hamed Karami
Pages: 592-602
Published online: 05 Apr 2021
AbstractforE-nose coupled with an artificial neural network to detection of fraud in pure and industrial fruit juices | Full Text | References | PDF (5.4 MB) | EPUB
  • 2745 Views
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Article
Quality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico
Maria Noemi Frías-Moreno, Rafael Ángel Parra-Quezada, Jaqueline Ruíz-Carrizales, Gustavo Adolfo González-Aguilar, David Sepulveda, Francisco Javier Molina-Corral, Juan Luis Jacobo-Cuellar & Guadalupe Isela Olivas
Pages: 603-614
Published online: 11 Apr 2021
AbstractforQuality, bioactive compounds and antioxidant capacity of raspberries cultivated in northern Mexico | Full Text | References | PDF (454.5 KB) | EPUB
  • 1860 Views
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Article
Ease of swallowing potato paste in people with dysphagia: effect of potato variety
Wakana Kunimaru, Seiko Ito, Reiko Motohashi & Eiko Arai
Pages: 615-626
Published online: 11 Apr 2021
AbstractforEase of swallowing potato paste in people with dysphagia: effect of potato variety | Full Text | References | PDF (1.8 MB) | EPUB
  • 1805 Views
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Review

Effect of grape products on blood pressure: a systematic review and meta-analysis of randomized controlled trials
Omid Asbaghi, Fatemeh Naeini, Vihan Moodi, Moein Najafi, Mina Shirinbakhshmasoleh, Mahnaz Rezaei Kelishadi, Amir Hadi, Ehsan Ghaedi & Abdulmnannan Fadel
Pages: 627-645
Published online: 18 Apr 2021
AbstractforEffect of grape products on blood pressure: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (1.6 MB) | EPUB
  • 3235 Views
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Original Article

Article
Frictional collision acceleration and damage of potato peel: an experimental study
Weigang Deng, Yanlong Wang, Chenglong Liu, Peng Li, Shengshi Xie & Chunguang Wang
Pages: 646-655
Published online: 18 Apr 2021
AbstractforFrictional collision acceleration and damage of potato peel: an experimental study | Full Text | References | PDF (5.7 MB) | EPUB
  • 1003 Views
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Open Access
Article
Quality of bamboo shoots during storage as affected by high hydrostatic pressure processing
Xuanlin Li, Yage Xing, Yuru Shui, Xiaotong Cao, Ruohan Xu, Qinglian Xu, Xiufang Bi & Xiaocui Liu
Pages: 656-676
Published online: 18 Apr 2021
AbstractforQuality of bamboo shoots during storage as affected by high hydrostatic pressure processing | Full Text | References | PDF (16.6 MB) | EPUB
  • 1945 Views
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Open Access
Article
Biosynthesis of silver nanoparticles using Tamarix articulata leaf extract: an effective approach for attenuation of oxidative stress mediated diseases
Shehwaz Anwar, Saleh A. Almatroodi, Ahmad Almatroudi, Khaled S. Allemailem, Rejo Jacob Joseph, Amjad Ali Khan, Faris Alrumaihi, Mohammed A. Alsahli & Arshad Husain Rahmani
Pages: 677-701
Published online: 19 Apr 2021
AbstractforBiosynthesis of silver nanoparticles using Tamarix articulata leaf extract: an effective approach for attenuation of oxidative stress mediated diseases | Full Text | References | PDF (5.5 MB) | EPUB
  • 2478 Views
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Article
In Vitro antioxidant and antibacterial activity of leaf extracts of Measa lanceolata
Jundi Ismael, Engeda Dessalegn & Workineh Mengesha Fereja
Pages: 702-712
Published online: 21 Apr 2021
AbstractforIn Vitro antioxidant and antibacterial activity of leaf extracts of Measa lanceolata | Full Text | References | PDF (560.1 KB) | EPUB
  • 2618 Views
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Article
Quality attributes of horse mackerel (Trachurus japonicus) during frozen storage as affected by double-glazing combined with theaflavins
XueSong Wang & Jing Xie
Pages: 713-725
Published online: 02 May 2021
AbstractforQuality attributes of horse mackerel (Trachurus japonicus) during frozen storage as affected by double-glazing combined with theaflavins | Full Text | References | PDF (4 MB) | EPUB
  • 1594 Views
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Open Access
Article
An Automatic Determining Food Security Status: Machine Learning based Analysis of Household Survey Data
Abdul Razzaq, Umar Ijaz Ahmed, Sarfraz Hashim, Aamir Hussain, Salman Qadri, Sami Ullah, Ali Nawaz Shah, Ali Imran & Attika Asghar
Pages: 726-736
Published online: 05 May 2021
AbstractforAn Automatic Determining Food Security Status: Machine Learning based Analysis of Household Survey Data | Full Text | References | PDF (3.5 MB) | EPUB
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Article
Varying amylose contents affect the structural and physicochemical characteristics of starch in mung bean
Nguyen Thi Mai Huong, Phan Ngoc Hoa & Pham Van Hung
Pages: 737-748
Published online: 18 May 2021
AbstractforVarying amylose contents affect the structural and physicochemical characteristics of starch in mung bean | Full Text | References | PDF (1.5 MB) | EPUB
  • 2373 Views
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Article
Simultaneous inhibition of acrylamide formation and fat oxidation in quinoa cakes using gum Arabic supplementation coupled with fat reduction
Rasha Mousa Ahmed Mousa
Pages: 749-763
Published online: 18 May 2021
AbstractforSimultaneous inhibition of acrylamide formation and fat oxidation in quinoa cakes using gum Arabic supplementation coupled with fat reduction | Full Text | References | PDF (1.1 MB) | EPUB
  • 1585 Views
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Article
Water-in-oil microemulsion: effect of Desmodium intortum protein isolate–emulsifier interaction, and its stability
Jie Zhang, Pan-Dao Liu, Lin-Ling Yan, Zhi-Jian Chen, Heng-Fu Huan, Xin-Yong Li, Rong-Shu Dong & Jian Chen
Pages: 764-779
Published online: 18 May 2021
AbstractforWater-in-oil microemulsion: effect of Desmodium intortum protein isolate–emulsifier interaction, and its stability | Full Text | References | PDF (6 MB) | EPUB
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Article
Antioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate
Atinuke O. Idowu, Akinsola A. Famuwagun, Tayo, N. Fagbemi & Rotimi E. Aluko
Pages: 780-795
Published online: 23 May 2021
AbstractforAntioxidant and enzyme-inhibitory properties of sesame seed protein fractions and their isolate and hydrolyzate | Full Text | References | PDF (611.5 KB) | EPUB
  • 2075 Views
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Article
Bioactive constituents and nutritional composition of Bridelia stipularis L. Blume fruits
Hosakatte Niranjana Murthy, Dayanand Dalawai, Udachappa Mamatha, Nagartna Basavaraj Angadi, Yaser Hassan Dewir, Nasser A. Al-Suhaibani, Salah El-Hendawy & Ali Mohsen Al-Ali
Pages: 796-805
Published online: 23 May 2021
AbstractforBioactive constituents and nutritional composition of Bridelia stipularis L. Blume fruits | Full Text | References | PDF (3.4 MB) | EPUB
  • 1699 Views
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Article
Nile tilapia (Oreochromis niloticus) fried in recycled palm oil: implications for nutrition and health
Aemiro Tadesse Zula, Derese Tamiru Desta & Mary S. Willis
Pages: 806-817
Published online: 08 Jun 2021
AbstractforNile tilapia (Oreochromis niloticus) fried in recycled palm oil: implications for nutrition and health | Full Text | References | PDF (1.1 MB) | EPUB
  • 1644 Views
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Article
Weight and volume estimation of single and occluded tomatoes using machine vision
Innocent Nyalala, Cedric Okinda, Qi Chao, Peter Mecha, Tchalla Korohou, Zuo Yi, Samuel Nyalala, Zhang Jiayu, Liu Chao & Chen Kunjie
Pages: 818-832
Published online: 10 Jun 2021
AbstractforWeight and volume estimation of single and occluded tomatoes using machine vision | Full Text | References | PDF (3.8 MB) | EPUB
  • 3769 Views
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Article
Health functional properties of unhulled red djulis (Chenopodium formosanum) in anti-aging
Yung-Kai Lin, Yu-Ming Chung, Yung-Hao Lin, Yung-Hsiang Lin, Wei-Chun Hu & Chi-Fu Chiang
Pages: 833-844
Published online: 10 Jun 2021
AbstractforHealth functional properties of unhulled red djulis (Chenopodium formosanum) in anti-aging | Full Text | References | PDF (2.4 MB) | EPUB
  • 2146 Views
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Article
Physicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina
Moneera O. Aljobair, Najla A. Albaridi, Amal N. Alkuraieef & Nora M. AlKehayez
Pages: 845-858
Published online: 11 Jun 2021
AbstractforPhysicochemical properties, nutritional value, and sensory attributes of a nectar developed using date palm puree and spirulina | Full Text | References | PDF (1.8 MB) | EPUB
  • 2790 Views
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Article
Instrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment
Jeng-Leun Mau, Jim Tseng, Cheng-Rong Wu, Chien-Hung Chen & Sheng-Dun Lin
Pages: 859-870
Published online: 25 Jul 2021
AbstractforInstrumental texture and sensory preference of vacuum-fried shiitake crisps as affected by isomalto-oligosaccharide pretreatment | Full Text | References | PDF (2 MB) | EPUB
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Review

Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review
Qamar Abbas Syed, Ali Hassan, Saba Sharif, Anum Ishaq, Farhan Saeed, Muhammad Afzaal, Muzzamal Hussain & Faqir Muhammad Anjum
Pages: 871-884
Published online: 25 Jul 2021
AbstractforStructural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review | Full Text | References | PDF (741 KB) | EPUB
  • 6137 Views
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Original Article

Article
Geometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety
Derese Wodajo, Shimelis Admassu & Belay Dereje
Pages: 885-894
Published online: 25 Jul 2021
AbstractforGeometric Characteristics and Mass-Volume-Area Properties of Haricot Beans (Phaseolus vulgaris L.): Effect of Variety | Full Text | References | PDF (2 MB) | EPUB
  • 1573 Views
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Article
Improvement of soybean product flavor and quality as affected by extraction of soybean oil bodies based on a soymilk model system
Qiying Tian & Yufei Hua
Pages: 895-905
Published online: 25 Jul 2021
AbstractforImprovement of soybean product flavor and quality as affected by extraction of soybean oil bodies based on a soymilk model system | Full Text | References | PDF (1.4 MB) | EPUB
  • 1427 Views
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Article
Nutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria
Baimin Wu, Jiechao Liu, Wenbo Yang, Qiang Zhang, Zhengyan Yang, Hui Liu, Zhenzhen Lv, Chunling Zhang & Zhonggao Jiao
Pages: 906-922
Published online: 25 Jul 2021
AbstractforNutritional and flavor properties of grape juice as affected by fermentation with lactic acid bacteria | Full Text | References | PDF (461.5 KB) | EPUB
  • 3400 Views
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Article
Chemical composition and biological activities of essential oils of different plants of Ligusticum genus against three stored insects
Xiaojie Qi, YiXi Feng, Xue Pang, Ding Zeng & Shushan Du
Pages: 923-932
Published online: 25 Jul 2021
AbstractforChemical composition and biological activities of essential oils of different plants of Ligusticum genus against three stored insects | Full Text | References | PDF (1.1 MB) | EPUB
  • 885 Views
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Article
Machine vision on the positioning accuracy evaluation of poultry viscera in the automatic evisceration robot system
Yan Chen, Ke Feng, Jianjian Lu & Zhigang Hu
Pages: 933-943
Published online: 25 Jul 2021
AbstractforMachine vision on the positioning accuracy evaluation of poultry viscera in the automatic evisceration robot system | Full Text | References | PDF (2.3 MB) | EPUB
  • 1303 Views
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Article
Study of freshness monitoring on small larimichthys polyactis based on multiple sensor array system and non-linear data analysis method
Lili Wu, Yuqing Xing, Shuheng Jia & Jianbin Pan
Pages: 944-953
Published online: 25 Jul 2021
AbstractforStudy of freshness monitoring on small larimichthys polyactis based on multiple sensor array system and non-linear data analysis method | Full Text | References | PDF (1.7 MB) | EPUB
  • 858 Views
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Article
Investigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods
Birce Mercanoglu Taban, Amin Hassankhani & S. Aykut Aytac
Pages: 954-964
Published online: 25 Jul 2021
AbstractforInvestigation of mecA- and mecC-positive Staphylococcus aureus from raw milk and traditional artisanal dairy foods | Full Text | References | PDF (1.9 MB) | EPUB
  • 1734 Views
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Article
Structural, pasting and sensory properties of rice from main and ratoon crops
Wei Zhang, Zhan Zhan, Haoxuan Wang, Zaixi Shu, Pingping Wang & Xuefeng Zeng
Pages: 965-975
Published online: 25 Jul 2021
AbstractforStructural, pasting and sensory properties of rice from main and ratoon crops | Full Text | References | PDF (1.3 MB) | EPUB
  • 1216 Views
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Article
Rapid quantitative detection of glucose using biological sensor system as combined with electrochemical data treatment
Haifang Wan, Jie Zhao, Yanming Huang, Fan Tao & Yunbin Fu
Pages: 976-983
Published online: 25 Jul 2021
AbstractforRapid quantitative detection of glucose using biological sensor system as combined with electrochemical data treatment | Full Text | References | PDF (1.1 MB) | EPUB
  • 932 Views
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Article
Design of electrochemical sensor array utilizing metal materials and applications in sugar content analysis from mixtures
Xudong Fang, Jiaqi Chen, Chenhao Jiang, Zhenghao Mei, Xiaomei Yi, Yuanyuan Gao, Guohua Hui & Xiongwei Lou
Pages: 984-996
Published online: 25 Jul 2021
AbstractforDesign of electrochemical sensor array utilizing metal materials and applications in sugar content analysis from mixtures | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 1252 Views
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Article
Physical and chemical properties of purple cabbage as affected by drying conditions
Tianyi Yue, Yage Xing, Qinglian Xu, Shuang Yang, Lin Xu, Xiaomin Wang & Ping Yang
Pages: 997-1010
Published online: 25 Jul 2021
AbstractforPhysical and chemical properties of purple cabbage as affected by drying conditions | Full Text | References | PDF (4.9 MB) | EPUB
  • 2219 Views
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Article
Ripening and ethylene production affected by 1-MCP in different parts of kiwifruit during postharvest storage
Na Liu, Yao Chen, Chen Yang, Ping Zhang & Guofang Xie
Pages: 1011-1021
Published online: 25 Jul 2021
AbstractforRipening and ethylene production affected by 1-MCP in different parts of kiwifruit during postharvest storage | Full Text | References | PDF (3.1 MB) | EPUB
  • 1708 Views
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Article
Meat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism
Ariful Islam, Joyanta Halder, ATM Mijanur Rahman, Asad Ud-Daula, Salah Uddin, Mridha Kamal Hossain, Nusrat Jahan, Abdul Alim, Anjuman Ara Bhuyan, Rubaya, Mahmud Hasan & Jahangir Alam
Pages: 1022-1033
Published online: 25 Jul 2021
AbstractforMeat origin differentiation by polymerase chain reaction-restriction fragment length polymorphism | Full Text | References | PDF (1.7 MB) | EPUB
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Research Article

Article
Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins
Peter Zajác, Elena Beňová, Radoslav Židek, Jozef Čapla, Lucia Benešová, Jozef Čurlej & Jozef Golian
Pages: 1034-1060
Published online: 25 Jul 2021
AbstractforDetection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins | Full Text | References | PDF (5 MB) | EPUB
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Original Article

Article
Water holding capacity and microstructure of sturgeon (Acipenser gueldenstaedti) fillets as affected by low temperature vacuum heating
Jianling Wei, Yuewen Chen, Xiuping Dong, Fanyu He, Yugang Shi & Tingting Chai
Pages: 1061-1073
Published online: 25 Jul 2021
AbstractforWater holding capacity and microstructure of sturgeon (Acipenser gueldenstaedti) fillets as affected by low temperature vacuum heating | Full Text | References | PDF (3 MB) | EPUB
  • 971 Views
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Review

Recent approaches for utilization of food components as nano-encapsulation: a review
Ali Tahir, Rabia Shabir Ahmad, Muhammad Imran, Muhammad Haseeb Ahmad, Muhammad Kamran Khan, Niaz Muhammad, Mahr Un Nisa, Muhammad Tahir Nadeem, Adeela Yasmin, Hafiza Saima Tahir, Aliza Zulifqar & Miral Javed
Pages: 1074-1096
Published online: 25 Jul 2021
AbstractforRecent approaches for utilization of food components as nano-encapsulation: a review | Full Text | References | PDF (2.9 MB) | EPUB
  • 5649 Views
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Original Article

Article
Antioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques
Ali Imran, Muhammad Umair Arshad, Hafsah Sherwani, Rabia Shabir Ahmad, Muhammad Sajid Arshad, Farhan Saeed, Ghulam Hussain, Muhammad Afzaal, Muhammad Imran, Usman Naeem, Ali Ikram & Faqir M. Anjum
Pages: 1097-1116
Published online: 25 Jul 2021
AbstractforAntioxidant capacity and characteristics of theaflavin catechins and ginger freeze-dried extract as affected by extraction techniques | Full Text | References | PDF (551.5 KB) | EPUB
  • 1731 Views
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Review

Rheological and thermal properties of honey produced in Algeria and Ethiopia: a review
Kenenisa Dekeba Tafa, Venkatesa Prabhu Sundramurthy & N. Subramanian
Pages: 1117-1131
Published online: 30 Jul 2021
AbstractforRheological and thermal properties of honey produced in Algeria and Ethiopia: a review | Full Text | References | PDF (1.9 MB) | EPUB
  • 2096 Views
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Properties of micro and nano casein capsules used to protect the active components: A review
Pedro Estanislao Acuña-Avila, Stefani Cortes-Camargo & Angélica Jiménez-Rosales
Pages: 1132-1147
Published online: 02 Aug 2021
AbstractforProperties of micro and nano casein capsules used to protect the active components: A review | Full Text | References | PDF (2.5 MB) | EPUB
  • 2590 Views
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Original Article

Article
Determination of bioactive components in selected varieties of pepper (Capsicum L.)
Judita Lidiková, Natália Čeryová, Marek Šnirc, Alena Vollmannová, Janette Musilová, Monika Tóthová & Alžbeta Hegedȕsová
Pages: 1148-1163
Published online: 02 Aug 2021
AbstractforDetermination of bioactive components in selected varieties of pepper (Capsicum L.) | Full Text | References | PDF (2.1 MB) | EPUB
  • 1958 Views
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Article
PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES
Ming-Chang Li, Chin-fu Chou & Jen-shinn Lin
Pages: 1164-1174
Published online: 02 Aug 2021
AbstractforPHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES | Full Text | References | PDF (488.7 KB) | EPUB
  • 1575 Views
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Article
Pigments, ascorbic acid, and total polyphenols content and antioxidant capacities of beet (Beta vulgaris) microgreens during growth
Jyoti Acharya, Sonila Gautam, Prakshya Neupane & Anuj Niroula
Pages: 1175-1186
Published online: 03 Aug 2021
AbstractforPigments, ascorbic acid, and total polyphenols content and antioxidant capacities of beet (Beta vulgaris) microgreens during growth | Full Text | References | PDF (770.2 KB) | EPUB
  • 3324 Views
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Article
Profiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin
Guihun Jiang, Muhammad Suhail Ibrahim, Muhammad Khalid Ibrahim, Chen Zhao, Madiha Butt, Kashif Ameer, Asif Ahmad, Amer Mumtaz, Mian Anjum Murtaza, Anees Ahmed Khalil, Muhammad Javaid Asad & Muhammad Azam Khan
Pages: 1187-1201
Published online: 03 Aug 2021
AbstractforProfiling and characterization of oat cultivars (Avena sativa L.) with respect to bioactive compounds, pesticide residues and mycotoxin | Full Text | References | PDF (2.5 MB) | EPUB
  • 1700 Views
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Review

Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications
Rabia Iqbal, Atif Liaqat, Farhan Saeed, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Muhammad Afzaal, Saima Tehseen, Mahwash Aziz, Muzzamal Hussain & Faqir Muhammad Anjum
Pages: 1202-1213
Published online: 06 Aug 2021
AbstractforZogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications | Full Text | References | PDF (2 MB) | EPUB
  • 2194 Views
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Original Article

Article
Quantitative determination of 1-deoxynojirimycin in 146 varieties of mulberry fruit
Zhenjiang Wang, Fanwei Dai, Cuiming Tang, Gengsheng Xiao, Zhiyi Li & Guoqing Luo
Pages: 1214-1221
Published online: 05 Aug 2021
AbstractforQuantitative determination of 1-deoxynojirimycin in 146 varieties of mulberry fruit | Full Text | References | PDF (1.1 MB) | EPUB
  • 1556 Views
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Article
Antioxidant activities in Vitex doniana and Saba comorensis fruits from coastal forests of Tanzania
Dominic Charles & Clarence Mgina
Pages: 1222-1228
Published online: 06 Aug 2021
AbstractforAntioxidant activities in Vitex doniana and Saba comorensis fruits from coastal forests of Tanzania | Full Text | References | PDF (1.2 MB) | EPUB
  • 1262 Views
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Article
Physico-chemical and gel properties of heat-induced pasteurized liquid egg white gel: effect of alkyl chain length of alcohol
Danai Charoensuk, Robert G. Brannan, Wilailuk Chaiyasit & Wanlop Chanasattru
Pages: 1229-1243
Published online: 06 Aug 2021
AbstractforPhysico-chemical and gel properties of heat-induced pasteurized liquid egg white gel: effect of alkyl chain length of alcohol | Full Text | References | PDF (1.8 MB) | EPUB
  • 1544 Views
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Article
Composition, enzyme and antioxidant activities of pineapple
C. W. Huang, I. J. Lin, YM. Liu & J. L. Mau
Pages: 1244-1251
Published online: 06 Aug 2021
AbstractforComposition, enzyme and antioxidant activities of pineapple | Full Text | References | PDF (348.3 KB) | EPUB
  • 4563 Views
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Article
Process optimization for yam flour incorporated in expanded extrudates
Yadav KC, Ranjit Rajbanshi, Nirat Katuwal, Pramesh Dhungana & Dilip Subba
Pages: 1252-1264
Published online: 17 Aug 2021
AbstractforProcess optimization for yam flour incorporated in expanded extrudates | Full Text | References | PDF (1.1 MB) | EPUB | Supplemental
  • 1882 Views
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Article
Anti-tyrosinase and antioxidant activity of proanthocyanidins from Cinnamomum camphora
Haibo Yang, Pingluo Xu, Wei Song & Xiaoqiao Zhai
Pages: 1265-1278
Published online: 17 Aug 2021
AbstractforAnti-tyrosinase and antioxidant activity of proanthocyanidins from Cinnamomum camphora | Full Text | References | PDF (3.4 MB) | EPUB
  • 1300 Views
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Article
Volatile compounds in two varieties of teff (Eragrostis tef (Zuccagni) Trotter) cultivated in Ethiopia by gas chromatography-mass spectrometry
Hagos Yisak, Estifanos Ele Yaya, Bhagwan Singh Chandravanshi & Mesfin Redi-Abshiro
Pages: 1279-1288
Published online: 17 Aug 2021
AbstractforVolatile compounds in two varieties of teff (Eragrostis tef (Zuccagni) Trotter) cultivated in Ethiopia by gas chromatography-mass spectrometry | Full Text | References | PDF (593.2 KB) | EPUB
  • 1231 Views
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Article
Degradation of multidrug-resistant E. coli by low pressure plasma
Muhammad Waqar Ahmed, Syeda Masooma Naqvi, Irfan Qasim, Zobia Noreen, Muhammad Shafiq & Habib Bukhari
Pages: 1289-1299
Published online: 17 Aug 2021
AbstractforDegradation of multidrug-resistant E. coli by low pressure plasma | Full Text | References | PDF (5.8 MB) | EPUB
  • 1124 Views
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Review

Effectiveness of antioxidant treatments on cytochrome P450 2E1 (CYP2E1) activity after alcohol exposure in humans and in vitro models: A systematic review
Danitza Carrasco, Camila Carrasco, Vanessa Souza-Mello & Cristian Sandoval
Pages: 1300-1317
Published online: 18 Aug 2021
AbstractforEffectiveness of antioxidant treatments on cytochrome P450 2E1 (CYP2E1) activity after alcohol exposure in humans and in vitro models: A systematic review | Full Text | References | PDF (944.5 KB) | EPUB | Supplemental
  • 1295 Views
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Original Article

Article
Phytochemical isolation and biological screening of Cotoneaster microphyllus
Mumtaz Ali, Habib Ullah, Wasim Ul Bari, Noor Ul Islam, Muhammad Zahoor, Riaz Ullah & Ahmed Bari
Pages: 1318-1334
Published online: 19 Aug 2021
AbstractforPhytochemical isolation and biological screening of Cotoneaster microphyllus | Full Text | References | PDF (717.8 KB) | EPUB
  • 1338 Views
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Article
Quality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage
Waseem Khalid, Muhammad Sajid Arshad, Muhammad Yasin, Ali Imran & Muhammad Haseeb Ahmad
Pages: 1335-1348
Published online: 19 Aug 2021
AbstractforQuality Characteristics of Gamma Irradiation and Kale Leaf powder Treated Ostrich and Chicken Meat during Storage | Full Text | References | PDF (362.6 KB) | EPUB
  • 1917 Views
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Article
In-vitro antioxidant and in-vivo anti-aging with stress resistance on Caenorhabditis elegans of herbaceous peony stamen tea
Jiasong Meng, Menglin Cheng, Lei Liu, Jing Sun, Jorge Alberto Condori-Apfata, Daqiu Zhao & Jun Tao
Pages: 1349-1366
Published online: 20 Aug 2021
AbstractforIn-vitro antioxidant and in-vivo anti-aging with stress resistance on Caenorhabditis elegans of herbaceous peony stamen tea | Full Text | References | PDF (6.4 MB) | EPUB | Supplemental
  • 1443 Views
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Article
Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process
Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, Turki M.S. Aldawoud, Salam A. Ibrahim & Ilkay Koca
Pages: 1367-1386
Published online: 23 Aug 2021
AbstractforOptimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process | Full Text | References | PDF (4.9 MB) | EPUB
  • 1916 Views
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Review

Nutritional, biological, and therapeutic properties of black garlic: a critical review
Muhammad Afzaal, Farhan Saeed, Rizwan Rasheed, Muzzamal Hussain, Muhammad Aamir, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri & Faqir M. Anjum
Pages: 1387-1402
Published online: 25 Aug 2021
AbstractforNutritional, biological, and therapeutic properties of black garlic: a critical review | Full Text | References | PDF (1.4 MB) | EPUB
  • 7743 Views
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Original Article

Article
Estimation of paddy rice maturity using digital imaging
Rui Wang, Feng Han & Wenfu Wu
Pages: 1403-1415
Published online: 25 Aug 2021
AbstractforEstimation of paddy rice maturity using digital imaging | Full Text | References | PDF (1.6 MB) | EPUB
  • 2883 Views
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Article
Physicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste
Henock Woldemichael Woldemariam, Shimelis Admassu Emire, Paulos Getachew Teshome, Stefan Toepfl & Kemal Aganovic
Pages: 1416-1437
Published online: 26 Aug 2021
AbstractforPhysicochemical, functional, oxidative stability and rheological properties of red pepper (Capsicum annuum L.) powder and paste | Full Text | References | PDF (4.1 MB) | EPUB
  • 3290 Views
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Article
In vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L
S. Kavya Bhatt, R. Manjunatha Javagal, M. Shashirekha Nanjarajurs & Sachin M. Eligar
Pages: 1438-1452
Published online: 28 Aug 2021
AbstractforIn vitro anti-inflammatory property of a Quercetin-3-O-diglucoside-7-O-glucoside characterized from fresh leaves of Trigonella foenum-graecum L | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 1913 Views
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Article
Lipids Oxidized Volatile Compounds Profuced in Pine Pollen as affected by Electron-beam Sterilization and Ultra-high Temperature Sterilization
Zhiyao Chang, Wendong Fan, Quanhong Li & Jing Zhao
Pages: 1453-1467
Published online: 29 Aug 2021
AbstractforLipids Oxidized Volatile Compounds Profuced in Pine Pollen as affected by Electron-beam Sterilization and Ultra-high Temperature Sterilization | Full Text | References | PDF (3.6 MB) | EPUB
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Article
BIOCHEMICAL PROPERTIES OF MAIZE BRAN WITH SPECIAL REFERENCE TO DIFFERENT PHENOLIC ACIDS
Muzzamal Hussain, Aiza Qamar, Farhan Saeed, Rizwan Rasheed, Bushra Niaz, Muhammad Afzaal, Zunaira Mushtaq & Faqir Anjum
Pages: 1468-1478
Published online: 31 Aug 2021
AbstractforBIOCHEMICAL PROPERTIES OF MAIZE BRAN WITH SPECIAL REFERENCE TO DIFFERENT PHENOLIC ACIDS | Full Text | References | PDF (1.4 MB) | EPUB
  • 3525 Views
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Article
Active components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.)
Yanlei Zhang, Xin Sun, Sriram K. Vidyarthi & Rentang Zhang
Pages: 1479-1494
Published online: 12 Sep 2021
AbstractforActive components and antioxidant activity of thirty-seven varieties of Chinese jujube fruits (Ziziphus jujuba Mill.) | Full Text | References | PDF (4.6 MB) | EPUB
  • 2200 Views
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Article
Rheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering
S. C. Ee, Jamilah Bakar, Nazamid Saari, Faridah Abas & Amin Ismail
Pages: 1495-1509
Published online: 16 Sep 2021
AbstractforRheological and molecular properties of chicken head gelatin as affected by combined temperature and time using warm water rendering | Full Text | References | PDF (1 MB) | EPUB
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Review

Application of curcumine and its derivatives in the treatment of cardiovascular diseases: a review
Mimoza Stamenkovska, Nikola Hadzi-Petrushev, Aleksandar Nikodinovski, Hristo Gagov, Natalija Atanasova-Panchevska, Vadim Mitrokhin, Andre Kamkin & Mitko Mladenov
Pages: 1510-1528
Published online: 20 Sep 2021
AbstractforApplication of curcumine and its derivatives in the treatment of cardiovascular diseases: a review | Full Text | References | PDF (928.7 KB) | EPUB
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Original Article

Article
Physical and functional properties of ancient grains and flours and their potential contribution to sustainable food processing
Mercy Nani & Kiruba Krishnaswamy
Pages: 1529-1547
Published online: 20 Sep 2021
AbstractforPhysical and functional properties of ancient grains and flours and their potential contribution to sustainable food processing | Full Text | References | PDF (2.6 MB) | EPUB
  • 3399 Views
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Article
Evaluation of fatty acids, phenolics and bioactivities of spent coffee grounds prepared from Vietnamese coffee
Danh C. Vu, Quyen T. Vu, Long Huynh, Chung-Ho Lin, Sophie Alvarez, Xuyen T. Vo & Trang H. D. Nguyen
Pages: 1548-1558
Published online: 21 Sep 2021
AbstractforEvaluation of fatty acids, phenolics and bioactivities of spent coffee grounds prepared from Vietnamese coffee | Full Text | References | PDF (715.4 KB) | EPUB | Supplemental
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Article
Stability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations
Mohammad Shafiur Rahman, Sithara Suresh, Nasser Al-Habsi, Mohamed Al-Khusaibi, Zahir Al-Attabi & Lyutha Al-Subhi
Pages: 1559-1573
Published online: 22 Sep 2021
AbstractforStability of vitamin C in broccoli based on the chemical reaction kinetics, micro-region state diagram, and empirical correlations | Full Text | References | PDF (2 MB) | EPUB
  • 1995 Views
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Article
Structure and functional properties of sunflower seed protein as affected by enzymatic hydrolysis combined with macroporous resin adsorption decolorization
Narisu Qin, Xiaolan Bao & Hongjie Li
Pages: 1574-1587
Published online: 23 Sep 2021
AbstractforStructure and functional properties of sunflower seed protein as affected by enzymatic hydrolysis combined with macroporous resin adsorption decolorization | Full Text | References | PDF (3.5 MB) | EPUB
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Review

Functional and nutraceutical properties of fructo-oligosaccharides derivatives: a review
Muhammad Abdul Rahim, Farhan Saeed, Waseem Khalid, Muzzamal Hussain & Faqir M. Anjum
Pages: 1588-1602
Published online: 06 Oct 2021
AbstractforFunctional and nutraceutical properties of fructo-oligosaccharides derivatives: a review | Full Text | References | PDF (2 MB) | EPUB
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ENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES
Muhammad Afzaal, Farhan Saeed, Muhammad Aamir, Ifrah Usman, Iqra Ashfaq, Ali Ikram, Muzzamal Hussain, Faqir Muhammad Anjum, Muhammad Waleed & Hafiz Suleria
Pages: 1603-1614
Published online: 06 Oct 2021
AbstractforENCAPSULATING PROPERTIES OF LEGUME PROTEINS: RECENT UPDATES & PERSPECTIVES | Full Text | References | PDF (563.3 KB) | EPUB
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Original Article

Article
Machine Vision Approach for Classification of Rice Varieties Using Texture Features
Salman Qadri, Tanveer Aslam, Syed Ali Nawaz, Najia Saher, Abdul- Razzaq, Muzammil Ur Rehman, Nazir Ahmad, Faisal Shahzad & Syed Furqan Qadri
Pages: 1615-1630
Published online: 11 Oct 2021
AbstractforMachine Vision Approach for Classification of Rice Varieties Using Texture Features | Full Text | References | PDF (6.4 MB) | EPUB
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Review

Nutritional and therapeutic properties of barley broth (Talbinah): recent updates
Muhammad Afzaal, Farhan Saeed, Umber Shahzadi, Muzzamal Hussain, Muhammad Waleed, Shahzad Hussain, Abdellatif A. Mohamed, Mohamed S. Alamri, Faqir M. Anjum & Hafiz Suleria
Pages: 1631-1641
Published online: 13 Oct 2021
AbstractforNutritional and therapeutic properties of barley broth (Talbinah): recent updates | Full Text | References | PDF (360.4 KB) | EPUB
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Original Article

Article
Valorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases
Teeda Pramualkijja, Tantawan Pirak & Stephen R. Euston
Pages: 1642-1657
Published online: 15 Oct 2021
AbstractforValorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases | Full Text | References | PDF (4.5 MB) | EPUB
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Article
Optimization of 204 veterinary drug residues method and establishing their mass spectrum library
Xiaoqin Li, Zhijuan Fang, Xinye He, Shuqin Zhang, Hongliu Ding & Hu Ye
Pages: 1658-1680
Published online: 18 Oct 2021
AbstractforOptimization of 204 veterinary drug residues method and establishing their mass spectrum library | Full Text | References | PDF (1.5 MB) | EPUB
  • 2081 Views
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Article
Phenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia
Engeda Dessalegn & H. P. Vasantha Rupasinghe
Pages: 1681-1692
Published online: 20 Oct 2021
AbstractforPhenolic compounds and in vitro antioxidant activity of Moringa stenopetala grown in South Ethiopia | Full Text | References | PDF (1.8 MB) | EPUB
  • 1688 Views
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Article
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics
N. A. Quintero Ruiz, M. Paolucci, F. Siano, G. Mamone, G. Picariello, M. C. Puppo, G. Cascone & M. G. Volpe
Pages: 1693-1704
Published online: 29 Oct 2021
AbstractforCharacterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics | Full Text | References | PDF (3.8 MB) | EPUB
  • 1919 Views
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Article
Hyperspectral image classification of wolfberry with different geographical origins based on three-dimensional convolutional neural network
Qingshuang Mu, Zhilong Kang, Yanju Guo, Lei Chen, Shenyi Wang & Yuchen Zhao
Pages: 1705-1721
Published online: 31 Oct 2021
AbstractforHyperspectral image classification of wolfberry with different geographical origins based on three-dimensional convolutional neural network | Full Text | References | PDF (7.8 MB) | EPUB
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Article
Nondestructive measurement of intramuscular fat content of fresh beef meat by a hand-held magnetic resonance sensor
Yoshito Nakashima & Nobuya Shiba
Pages: 1722-1736
Published online: 11 Nov 2021
AbstractforNondestructive measurement of intramuscular fat content of fresh beef meat by a hand-held magnetic resonance sensor | Full Text | References | PDF (5.1 MB) | EPUB | Supplemental
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Article
Heat transfer coefficients during baking of potato strips in a pilot scale radiant wall oven
Rakesh K. Singh & Bilal Kirmaci
Pages: 1737-1743
Published online: 11 Nov 2021
AbstractforHeat transfer coefficients during baking of potato strips in a pilot scale radiant wall oven | Full Text | References | PDF (1.9 MB) | EPUB
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Article
A comparison of butter texture measurements with the AP 4/2 penetrometer and TA.XT. Plus texture analyzer
Anna Lis, Bogusław Staniewski & Justyna Ziajka
Pages: 1744-1757
Published online: 11 Nov 2021
AbstractforA comparison of butter texture measurements with the AP 4/2 penetrometer and TA.XT. Plus texture analyzer | Full Text | References | PDF (2.1 MB) | EPUB
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Article
LC-MS/MS and GC-MS/MS cross-checking analysis method for 247 pesticide residues in sweet pepper (Capsicum annuum)
Ji Eun Lee, Sung Ho Jang, Suel Hye Hur, Han Yeol Bang, In-kyung Bae & Ho Jin Kim
Pages: 1758-1776
Published online: 22 Nov 2021
AbstractforLC-MS/MS and GC-MS/MS cross-checking analysis method for 247 pesticide residues in sweet pepper (Capsicum annuum) | Full Text | References | PDF (770.6 KB) | EPUB | Supplemental
  • 4110 Views
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Article
Cloud image analysis of temperature changes during bulk corn microbiological heating
Xiaomeng Wang, Qizhen Xie, Jianfang Shi & Xinqun Zhou
Pages: 1777-1789
Published online: 08 Dec 2021
AbstractforCloud image analysis of temperature changes during bulk corn microbiological heating | Full Text | References | PDF (4.6 MB) | EPUB
  • 712 Views
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Article
Ethanol content of a traditional Saudi beverage Sobia
Anwar Borai, Shahad Sebaih, Albandari Alshargi, Fatma Albarzan, Ali Al-Ghamdi, Sami Al-Ghamdi, Sultanah Boraie, Suhad Bahijri, Ali S. Al-Shareef, Abdulfattah Al-Amri & Gordon Ferns
Pages: 1790-1798
Published online: 08 Dec 2021
AbstractforEthanol content of a traditional Saudi beverage Sobia | Full Text | References | PDF (1.2 MB) | EPUB
  • 4896 Views
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