Annals of Leisure Research, Volume 23, Issue 4 (2020)

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Annals of Leisure Research, Volume 23, Issue 4 (2020)

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Imagining the Possibilities – Food as leisure in a fragmented world. Part 1

Introduction

Introduction
Imagining the possibilities – food as leisure in a fragmented world. Part 1
David Scott & Tara Duncan
Pages: 463-473
Published online: 26 Sep 2020
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Articles

Article
Food as a leisure pursuit, a United Kingdom perspective
Paul Cleave
Pages: 474-491
Published online: 09 May 2019
AbstractforFood as a leisure pursuit, a United Kingdom perspective | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Fermenting uncertainty: re-imagining leisure under liquid modernity
Lilly Cleary
Pages: 492-509
Published online: 16 Apr 2019
AbstractforFermenting uncertainty: re-imagining leisure under liquid modernity | Full Text | References | PDF (1.3 MB) | EPUB
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Article
The cycle of food socialization: leisure as resistance
Dorothy L. Schmalz, Leah Joyner, Lauren N. Duffy, Kelly S. Bricker & Kerstin K. Blomquist
Pages: 510-529
Published online: 30 Jan 2019
AbstractforThe cycle of food socialization: leisure as resistance | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Cultivating self-reliance: participation in urban agriculture as civil leisure
Rudy Dunlap, Justin Harmon & Bradley H. Camp
Pages: 530-543
Published online: 16 May 2019
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Article
‘Multicultural lunches’: sharing food in post-Brexit south coast of England
Jayne Caudwell, Jaeyeon Choe, Janet E. Dickinson, Natalia Lavrushkina & Rosie Littlejohns
Pages: 544-561
Published online: 17 Jan 2019
Abstractfor‘Multicultural lunches’: sharing food in post-Brexit south coast of England | Full Text | References | PDF (1.3 MB) | EPUB
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Critical Commentary

Note
Imagining the possibilities – food, leisure and the future of eating
Jennifer Sumner
Pages: 562-565
Published online: 05 Apr 2018
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