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Volume 14, Issue 3

Food, Culture & Society

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Food, Culture & Society, Volume 14, Issue 3 (2011)

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Food, Culture & Society, Volume 14, Issue 3 (2011)

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Vol 27, 2024 Vol 26, 2023 Vol 25, 2022 Vol 24, 2021 Vol 23, 2020 Vol 22, 2019 Vol 21, 2018 Vol 20, 2017 Vol 19, 2016 Vol 18, 2015 Vol 17, 2014 Vol 16, 2013 Vol 15, 2012 Volume 14, 2011 Vol 13, 2010 Vol 12, 2009 Vol 11, 2008 Vol 10, 2007 Vol 9, 2006 Vol 8, 2005 Vol 7, 2004 Vol 6, 2002-2003 Vol 5, 2001 Vol 4, 2000 Vol 3, 1999 Vol 2, 1998 Vol 1, 1996

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Original Articles

Article

From the Editors

Ken Albala

Pages: 299-300

Published online: 29 Apr 2015

CitationforFrom the Editors | PDF (135 KB)

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Article

The Frontiers of Food Studies

Warren Belasco, Amy Bentley, Charlotte Biltekoff, Psyche Williams-Forson & Carolyn de la Peña

Pages: 301-314

Published online: 29 Apr 2015

First Page PreviewforThe Frontiers of Food Studies | References | PDF (220.7 KB)

344 Views
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Article

Ethnic Politics in the Framing of National Cuisine

State Banquets and the Proliferation of Ethnic Cuisine in Taiwan

Yu-Jen Chen

Pages: 315-333

Published online: 29 Apr 2015

AbstractforEthnic Politics in the Framing of National Cuisine | References | PDF (289 KB)

662 Views
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Article

Food as a Weapon

Agricultural Sciences and the Building of a Greater German Empire

Gesine Gerhard

Pages: 335-351

Published online: 29 Apr 2015

AbstractforFood as a Weapon | PDF (259.5 KB)

404 Views
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Article

Culinary Practices in Nove Fužine

Food and Processes of Cultural Exchange in a Slovenian Multi-Ethnic Neighborhood

Peter Stanković & Luka Zevnik

Pages: 353-374

Published online: 29 Apr 2015

AbstractforCulinary Practices in Nove Fužine | References | PDF (327 KB)

121 Views
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Article

Fast Food

A Critical Theological Perspective

David Grumett, Luke Bretherton & Stephen R. Holmes

Pages: 375-392

Published online: 29 Apr 2015

AbstractforFast Food | PDF (261.4 KB)

981 Views
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Article

Public Displays of Affection

Mothers, Children, and Requests for Junk Food

Joylin Namie

Pages: 393-411

Published online: 29 Apr 2015

AbstractforPublic Displays of Affection | References | PDF (276.4 KB)

349 Views
8 CrossRef citations
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Article

Cannibalism, Class and Power

A Foodways Analysis of the Texas Chainsaw Massacre Series

Mark Bernard

Pages: 413-432

Published online: 29 Apr 2015

AbstractforCannibalism, Class and Power | References | PDF (291 KB)

958 Views
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Book Reviews

Book Review

Foodies: Democracy and Distinction in the Gourmet Foodscape: By Josée Johnston and Shyon Baumann

Sierra B. Clark

Pages: 433-436

Published online: 29 Apr 2015

First Page PreviewforFoodies: Democracy and Distinction in the Gourmet Foodscape: By Josée Johnston and Shyon Baumann | PDF (89 KB)

338 Views
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Book Review

The Rise of Obesity in Europe: A Twentieth Century Food History: Edited By Derek J. Oddy, Peter J. Atkins and Virginie Amilien

Isabel Fletcher

Pages: 437-440

Published online: 29 Apr 2015

First Page PreviewforThe Rise of Obesity in Europe: A Twentieth Century Food History: Edited By Derek J. Oddy, Peter J. Atkins and Virginie Amilien | PDF (91.1 KB)

66 Views
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Book Review

Alimentación, Consumo Y Salud: Edited by Cecilia Díaz Méndez and Cristóbal Gómez Benito

Leah M. Ashe (independent scholar)

Pages: 440-443

Published online: 29 Apr 2015

First Page PreviewforAlimentación, Consumo Y Salud: Edited by Cecilia Díaz Méndez and Cristóbal Gómez Benito | References | PDF (89.7 KB)

31 Views
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Book Review

Baking as Biography: A Life Story in Recipes: By Diane Tye

John E. Finn

Pages: 443-444

Published online: 29 Apr 2015

CitationforBaking as Biography: A Life Story in Recipes: By Diane Tye | References | PDF (65 KB)

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Book Review

On a Dollar a Day: One Couple's Unlikely Adventures in Eating in America: By Christopher Greenslate and Kerri Leonard

Alexis Davis Millar (independent researcher)

Pages: 445-447

Published online: 29 Apr 2015

First Page PreviewforOn a Dollar a Day: One Couple's Unlikely Adventures in Eating in America: By Christopher Greenslate and Kerri Leonard | PDF (77.8 KB)

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Book Review

The Hungry Cowboy: Service and Community in a Neighborhood Restaurant: By Karla A. Erickson

Jan Whitaker (independent researcher)

Pages: 447-450

Published online: 29 Apr 2015

First Page PreviewforThe Hungry Cowboy: Service and Community in a Neighborhood Restaurant: By Karla A. Erickson | References | PDF (87 KB)

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Book Review

Food and Identity in Early Rabbinic Judaism: By Jordan D. Rosenblum

Ari Ariel

Pages: 450-452

Published online: 29 Apr 2015

First Page PreviewforFood and Identity in Early Rabbinic Judaism: By Jordan D. Rosenblum | References | PDF (77.3 KB)

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Original Articles

Article

Notes for Contributors

Pages: 453-454

Published online: 29 Apr 2015

CitationforNotes for Contributors | PDF (40.4 KB)

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Food, Culture & Society (Vol.14, Iss.3, 2011)

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