Journal of Literary Studies, Volume 28, Issue 1 (2012)

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Journal of Literary Studies, Volume 28, Issue 1 (2012)

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Der Mensch ist was er isst (Feuerbatch) – Texts on Food, the Eating Process and the Philosophy of Recipes

Original Articles

Article
Introduction: Special Issue
Der Mensch ist was er isst (Feuerbatch) – Texts on Food, the Eating Process and the Philosophy of Recipes
Marius Crous
Pages: 1-3
Published online: 09 Feb 2012
First Page PreviewforIntroduction: Special Issue
Der Mensch ist was er isst (Feuerbatch) – Texts on Food, the Eating Process and the Philosophy of Recipes | References | PDF (94.5 KB)
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Article
To Amuse the Mouth: Anthropophagy in Thomas Harris's Tetralogy of Hannibal Lecter Novels
Tony Ullyatt
Pages: 4-20
Published online: 09 Feb 2012
AbstractforTo Amuse the Mouth: Anthropophagy in Thomas Harris's Tetralogy of Hannibal Lecter Novels | References | PDF (172.1 KB)
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Article
The Pleasure of Food, and the Spiritual: Eat, Pray, Love and Babette's Feast
Bert Olivier
Pages: 21-39
Published online: 09 Feb 2012
AbstractforThe Pleasure of Food, and the Spiritual: Eat, Pray, Love and Babette's Feast | References | PDF (187 KB)
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Article
Spicing South Africa: Exploring the Role of Food and Spices in Berni Searle's Conceptual Art
Este de Beer
Pages: 40-50
Published online: 09 Feb 2012
AbstractforSpicing South Africa: Exploring the Role of Food and Spices in Berni Searle's Conceptual Art | References | PDF (131.1 KB)
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Article
C. Louis Leipoldt and the Role of the “Cape Malay” in South African Cookery
Riaan Oppelt
Pages: 51-68
Published online: 09 Feb 2012
AbstractforC. Louis Leipoldt and the Role of the “Cape Malay” in South African Cookery | References | PDF (185.3 KB)
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Article
Eben Venter as gewete van die vleiseters
Marius Crous
Pages: 69-79
Published online: 09 Feb 2012
AbstractforEben Venter as gewete van die vleiseters | References | PDF (132.8 KB)
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