Biodiversity, Volume 18, Issue 2-3 (2017)

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Biodiversity, Volume 18, Issue 2-3 (2017)

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Food, Agriculture and Biodiversity

Editor’s Corner

Editorial
Food, agriculture and biodiversity
Vanessa Reid
Pages: 43-44
Published online: 09 Oct 2017
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Articles

Article
Agriculture and biodiversity: a review
Nigel Dudley & Sasha Alexander
Pages: 45-49
Published online: 28 Jul 2017
AbstractforAgriculture and biodiversity: a review | Full Text | References | PDF (479.5 KB)
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Article
Impact of herbicides on the insect and spider diversity in eastern Canada
Henri Goulet & Lubomir Masner
Pages: 50-57
Published online: 25 Jul 2017
AbstractforImpact of herbicides on the insect and spider diversity in eastern Canada | Full Text | References | PDF (1.6 MB)
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Forum

Discussion
Time for farming to work with nature, not against it
Philip Lymbery
Pages: 58-59
Published online: 10 Jul 2017
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Discussion
Pesticides – experts ignore the most serious threat to UK wildlife
Peter Melchett
Pages: 60-63
Published online: 20 Jul 2017
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Discussion
Can we really ‘feed the world’ and keep the biosphere healthy and diverse?
Colin Tudge
Pages: 64-67
Published online: 04 Aug 2017
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Discussion
Will small farmers survive the twenty-first century – and should they?
Nigel Dudley & Sasha Alexander
Pages: 68-70
Published online: 28 Jul 2017
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Discussion
Farming systems and techniques that promote biodiversity
Vicki Hird
Pages: 71-74
Published online: 31 Jul 2017
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Discussion
Wasting biodiversity: why food waste needs to be a conservation priority
Stephanie Feldstein
Pages: 75-77
Published online: 27 Jul 2017
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Discussion
Habitat-fed food: grass-fed beef and sustainable solutions
Jennifer Molidor
Pages: 78-81
Published online: 18 Aug 2017
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Discussion
Protected pasture in Gajna, Croatia – a long battle for recognition of common governance in a place of rich natural and cultural heritage
Iris Benes
Pages: 82-83
Published online: 30 Aug 2017
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Discussion
Agricultural biodiversity is sustained in the framework of food sovereignty
Patrick Mulvany
Pages: 84-91
Published online: 13 Sep 2017
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ON THE GROUND

The farm as an ecosystem
Ian Wilkinson
Pages: 92-95
Published online: 02 Aug 2017
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How cracks in the US pesticide approval process put biodiversity at risk
Nathan Donley & Lori Ann Burd
Pages: 96-97
Published online: 11 Aug 2017
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The critical role that African rural women play as custodians of seed diversity and wild relatives in the context of climate change
Liz Hosken
Pages: 98-101
Published online: 04 Aug 2017
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Cultivating biodiversity: a farmers view of the role of diversity in agroecosystems
Katie Bliss
Pages: 102-107
Published online: 30 Aug 2017
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BLOSSOMING TREASURES OF BIODIVERSITY

Review Article
54. Buckwheat – the world’s most biodiversity-friendly crop?
Ernest Small
Pages: 108-123
Published online: 08 Aug 2017
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Book Reviews

Book Review
The new wild: why invasive species will be our salvation
Samuel Packer
Page: 124
Published online: 31 Aug 2017
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Book Review
Sustainable agriculture for biodiversity, biodiversity for sustainable agriculture
Pauline Lloyd
Pages: 124-125
Published online: 25 Aug 2017
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Erratum

Correction
Erratum
Page: i
Published online: 26 Jul 2017
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