CyTA - Journal of Food, Volume 18, Issue 1 (2020)

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CyTA - Journal of Food, Volume 18, Issue 1 (2020)

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Research Article

Article
Enzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin
Reyna Janin Flores Ruedas, Elena Dibildox-Alvarado, Jaime David Pérez Martínez & Nayma Itandehuit Murillo Hernández
Pages: 1-10
Published online: 23 Dec 2019
AbstractforEnzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin | Full Text | References | PDF (1.7 MB) | EPUB
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Open Access
Article
Bioactive compounds and antibacterial properties of monofloral Ulmo honey
Patricia Velásquez, Gloria Montenegro, Felipe Leyton, Loreto Ascar, Oney Ramirez & Ady Giordano
Pages: 11-19
Published online: 23 Dec 2019
AbstractforBioactive compounds and antibacterial properties of monofloral Ulmo honey | Full Text | References | PDF (2.5 MB) | EPUB
  • 5606 Views
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Open Access
Article
Sorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats
Norma Julieta Salazar-López, Gustavo A. González-Aguilar, Ofelia Rouzaud-Sández, Guadalupe Loarca-Piña, Shela Gorinstein & Maribel Robles-Sánchez
Pages: 20-30
Published online: 23 Dec 2019
AbstractforSorghum bran supplementation ameliorates dyslipidemia, glucose dysregulation, inflammation and stress oxidative induced by a high-fat diet in rats | Full Text | References | PDF (2.3 MB) | EPUB
  • 2502 Views
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Open Access
Article
Effect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia
Yesenia Anahí Olvera Ríos, José Armando Ulloa, Petra Rosas Ulloa, Pedro Ulises Bautista Rosales, José Carmen Ramírez Ramírez, Ranferi Gutiérrez Leyva & Yessica Silva Carrillo
Pages: 31-42
Published online: 03 Jan 2020
AbstractforEffect of ultrasound treatment on dehydration kinetics and physicochemical, microbiological, structural and rehydration characteristics of tilapia | Full Text | References | PDF (1.8 MB) | EPUB
  • 1941 Views
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Open Access
Article
Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract
Won-Young Cho, Da-Hee Kim, Ha-Jung Lee, Su-Jung Yeon & Chi-Ho Lee
Pages: 43-50
Published online: 06 Jan 2020
AbstractforQuality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract | Full Text | References | PDF (1.2 MB) | EPUB
  • 5102 Views
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Open Access
Article
Determination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating
Meriam Khemir, Nadia Besbes, Ines Ben Khemis, Calogero Di Bella, Daniela Lo Monaco & Saloua Sadok
Pages: 51-60
Published online: 06 Jan 2020
AbstractforDetermination of shelf-life of vacuum-packed sea bream (Sparus aurata) fillets using chitosan-microparticles-coating | Full Text | References | PDF (1.1 MB) | EPUB
  • 2161 Views
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Open Access
Article
The inhibitory activity of p-coumaric acid on quorum sensing and its enhancement effect on meat preservation
Xiaohua Chen, Fuhao Yu, Yaqin Li, Zaixiang Lou, Samba Lamine Toure & Hongxin Wang
Pages: 61-67
Published online: 06 Jan 2020
AbstractforThe inhibitory activity of p-coumaric acid on quorum sensing and its enhancement effect on meat preservation | Full Text | References | PDF (795.6 KB) | EPUB
  • 2002 Views
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Open Access
Article
Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development
Julieta Melissa López-Martínez, Jesús Santana-Gálvez, Carlos Aguilera-González, Arlette Santacruz, Carlos Abel Amaya-Guerra & Daniel A. Jacobo-Velázquez
Pages: 68-75
Published online: 28 Jan 2020
AbstractforEffects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development | Full Text | References | PDF (993.3 KB) | EPUB
  • 1867 Views
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Open Access
Article
Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.)
Gracia Patricia Blanch, Maria C. Gómez-Jiménez & Maria Luisa Ruiz Del Castillo
Pages: 76-83
Published online: 05 Feb 2020
AbstractforVariations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.) | Full Text | References | PDF (1.1 MB) | EPUB
  • 1258 Views
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Open Access
Article
Comparative study on the structure-properties relationships of native and debranched rice starch
Chuan Cao, Mingyu Shen, Jinwei Hu, Jun Qi, Peng Xie & Yibin Zhou
Pages: 84-93
Published online: 05 Feb 2020
AbstractforComparative study on the structure-properties relationships of native and debranched rice starch | Full Text | References | PDF (2.3 MB) | EPUB
  • 3511 Views
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Open Access
Article
Phytochemical profiles and anti-diabetic benefits of two edible Amaranthus species
Ya-Chen Yang, Mei-Chin Mong, Wen-Tzu Wu, Zhi-Hong Wang & Mei-Chin Yin
Pages: 94-101
Published online: 05 Feb 2020
AbstractforPhytochemical profiles and anti-diabetic benefits of two edible Amaranthus species | Full Text | References | PDF (1.2 MB) | EPUB
  • 2456 Views
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Open Access
Article
Effect of storage on n-3 PUFA-enriched eggs
Kehong Liang, Hong Zu & Xiaohong Wang
Pages: 102-107
Published online: 05 Feb 2020
AbstractforEffect of storage on n-3 PUFA-enriched eggs | Full Text | References | PDF (784.4 KB) | EPUB
  • 1479 Views
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Open Access
Article
Preparation of antioxidant peptides from oat globulin
Sarina Ma, Meili Zhang, Xiaolan Bao & Yuan Fu
Pages: 108-115
Published online: 05 Feb 2020
AbstractforPreparation of antioxidant peptides from oat globulin | Full Text | References | PDF (1.1 MB) | EPUB
  • 1842 Views
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Open Access

Back Matter

Bioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts
Mohammad Zahirul Islam, Dong-Ki Cho & Young-Tack Lee
Pages: 116-121
Published online: 10 Feb 2020
AbstractforBioactive compounds and antioxidant capacity of tea infusion prepared from whole and ground medicinal herb parts | Full Text | References | PDF (1.3 MB) | EPUB
  • 2840 Views
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Open Access

Research Article

Article
Application of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability
Miriam Ortega-Heras, Esther Villarroel, Sara Mateos, Javier García-Lomillo, Jordi Rovira & María Luisa González-Sanjosé
Pages: 122-131
Published online: 10 Feb 2020
AbstractforApplication of a seasoning obtained from red grape pomace as a salt replacer for the elaboration of marinated chicken breasts: study of their physical-chemical and sensory properties and microbiological stability | Full Text | References | PDF (1.6 MB) | EPUB
  • 1712 Views
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Open Access
Article
Immersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage
Corina Nieto, Diego E. Carballo, Irma Caro, Emiliano J. Quinto, Sonia Andrés & Javier Mateo
Pages: 132-136
Published online: 11 Feb 2020
AbstractforImmersing fresh chicken into an aqueous hop (Humulus lupulus) extract to delay spoilage during vacuum refrigerated storage | Full Text | References | PDF (590.6 KB) | EPUB
  • 1381 Views
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Open Access
Article
Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material
Muhammad Rehan Khan, Muhammad Bilal Sadiq & Zaffar Mehmood
Pages: 137-146
Published online: 21 Feb 2020
AbstractforDevelopment of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 4990 Views
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Open Access
Article
Physicochemical characteristics and fatty acid profile of beef in Northeastern Mexico: grazing vs feedlot systems
Yuridia Bautista-Martínez, Omar Hernández-Mendo, María Magdalena Crosby-Galván, Santiago Joaquin-Cancino, Miguel Ruíz Albarrán, Jaime Salinas-Chavira & Lorenzo Danilo Granados-Rivera
Pages: 147-152
Published online: 21 Feb 2020
AbstractforPhysicochemical characteristics and fatty acid profile of beef in Northeastern Mexico: grazing vs feedlot systems | Full Text | References | PDF (562.8 KB) | EPUB
  • 1615 Views
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Open Access
Article
Antioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle
Joel Said García-Romo, Luis Noguera-Artiaga, Alma Carolina Gálvez-Iriqui, Martin Samuel Hernández-Zazueta, Daniel Fernando Valenzuela-Cota, Ricardo Iván González-Vega, Maribel Plascencia-Jatomea, María Guadalupe Burboa-Zazueta, Edgar Sandoval-Petris, Rosario Maribel Robles-Sánchez, Josué Juárez, Javier Hernández-Martínez, Hisila del Carmen Santacruz-Ortega & Armando Burgos-Hernández
Pages: 153-163
Published online: 27 Feb 2020
AbstractforAntioxidant, antihemolysis, and retinoprotective potentials of bioactive lipidic compounds from wild shrimp (Litopenaeus stylirostris) muscle | Full Text | References | PDF (2.1 MB) | EPUB | Supplemental
  • 1632 Views
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Open Access

Review

Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
Muhammad Farhan Jahangir Chughtai, Imran Pasha, Tahir Zahoor, Adnan Khaliq, Samreen Ahsan, Zhengzhong Wu, Muhammad Nadeem, Tariq Mehmood, Rai Muhammad Amir, Iqra Yasmin, Atif Liaqat & Saira Tanweer
Pages: 164-177
Published online: 27 Feb 2020
AbstractforNutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry | Full Text | References | PDF (1.2 MB) | EPUB
  • 10099 Views
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Open Access

Research Article

Article
Effect of particle size and temperature on the hygroscopic behaviour of cassava flour from dry group and storage time estimation
Adriano Lucena de Araújo & Rosinelson da Silva Pena
Pages: 178-186
Published online: 02 Mar 2020
AbstractforEffect of particle size and temperature on the hygroscopic behaviour of cassava flour from dry group and storage time estimation | Full Text | References | PDF (1.1 MB) | EPUB
  • 2102 Views
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Open Access
Article
A trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.)
Ayse Ozgur Uncu
Pages: 187-194
Published online: 02 Mar 2020
AbstractforA trnH-psbA barcode genotyping assay for the detection of common apricot (Prunus armeniaca L.) adulteration in almond (Prunus dulcis Mill.) | Full Text | References | PDF (993.7 KB) | EPUB
  • 2233 Views
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Open Access
Article
Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties
Juan Francisco Castañón Rodríguez, Rocío M. Uresti-Marín, Maricela Guadalupe Soto Gómez, Rubén Santiago-Adame & Rosa Isela Ortiz-Basurto
Pages: 195-202
Published online: 17 Mar 2020
AbstractforEvaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties | Full Text | References | PDF (1.5 MB) | EPUB
  • 2379 Views
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Open Access
Article
High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp
Leticia Elizondo-Montemayor, Perla A. Ramos-Parra, Daniel A. Jacobo-Velázquez, Niria Treviño-Saldaña, Luis M. Marín-Obispo, Ingrid P. Ibarra-Garza, Luis E. Garcia-Amezquita, Armando Del Follo-Martínez, Jorge Welti-Chanes & Carmen Hernández-Brenes
Pages: 203-215
Published online: 17 Mar 2020
AbstractforHigh hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 4025 Views
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Open Access
Article
Effect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch
Lingwen Zhang, Xuefei Wang, Hongfang Ji, Junliang Sun, Hanjun Ma & Xiuhua Liu
Pages: 216-228
Published online: 20 Mar 2020
AbstractforEffect of dry heating with short-chain inulin on physicochemical properties of sweet potato starch | Full Text | References | PDF (2.6 MB) | EPUB
  • 1663 Views
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Open Access
Article
Quantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis
Mónica Alexandra Quintero Arenas, Ofelia Gabriela Meza-Márquez, José Luis Velázquez-Hernández, Tzayhri Gallardo-Velázquez & Guillermo Osorio-Revilla
Pages: 229-239
Published online: 27 Mar 2020
AbstractforQuantification of adulterants in mezcal by means of FT-MIR and FT-NIR spectroscopy coupled to multivariate analysis | Full Text | References | PDF (1.8 MB) | EPUB
  • 1829 Views
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Open Access
Article
Visual detection of donkey-derived ingredients by loop-mediated isothermal amplification with 4-(2-pyridylazo)-resorcinol sodium salt
Yongzhen Wang, Kai Zhu & Deguo Wang
Pages: 240-244
Published online: 30 Mar 2020
AbstractforVisual detection of donkey-derived ingredients by loop-mediated isothermal amplification with 4-(2-pyridylazo)-resorcinol sodium salt | Full Text | References | PDF (880.9 KB) | EPUB
  • 1135 Views
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Open Access
Article
Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite
Jesús Santana-Gálvez, Javier Villela Castrejón, Sergio O. Serna-Saldívar & Daniel A. Jacobo-Velázquez
Pages: 245-248
Published online: 30 Mar 2020
AbstractforAnticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite | Full Text | References | PDF (656.8 KB) | EPUB
  • 2632 Views
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Open Access
Article
Pitaya: a potential plant resource of citramalic acid
Yawei Wu, Juan Xu, Meiyan Shi, Xiumei Han, Wenyun Li, Xingwu Zhang & Xiaopeng Wen
Pages: 249-256
Published online: 10 Apr 2020
AbstractforPitaya: a potential plant resource of citramalic acid | Full Text | References | PDF (1.5 MB) | EPUB
  • 2355 Views
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Open Access

Back Matter

Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)
Celeste C. Ibarra-Herrera, Beatriz Acosta-Estrada, Cristina Chuck-Hernández, Sayra N. Serrano-Sandoval, Daniela Guardado-Félix & Esther Pérez-Carrillo
Pages: 257-263
Published online: 10 Apr 2020
AbstractforNutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays) | Full Text | References | PDF (1.2 MB) | EPUB
  • 6923 Views
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Open Access

Research Article

Article
Physical and moisture sorption thermodynamic properties of Sukkari date (Phoenix dactylifera L.) powder
Bakri Hassan, Abdullateef T. Mustapha, Alhussein M. Al-Awaadh & Khaled A. M. Ahmed
Pages: 264-273
Published online: 10 Apr 2020
AbstractforPhysical and moisture sorption thermodynamic properties of Sukkari date (Phoenix dactylifera L.) powder | Full Text | References | PDF (1.1 MB) | EPUB
  • 2278 Views
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Open Access
Article
Tribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures
Mihaela Cotârleţ, Aida Mihaela Vasile, Alexandra Gaspar-Pintiliescu, Anca Oancea & Gabriela Elena Bahrim
Pages: 274-280
Published online: 27 Apr 2020
AbstractforTribiotication strategy for the functionalization of bovine colostrum through the biochemical activities of artisanal and selected starter cultures | Full Text | References | PDF (680.3 KB) | EPUB
  • 1420 Views
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Open Access
Article
Microwave irradiation: impacts on physicochemical properties of red wine
Jiang-Feng Yuan, Ting-Ting Wang, Zhuo-Yao Chen, Da-Hong Wang, Ming-Gui Gong & Pei-Yan Li
Pages: 281-290
Published online: 29 Apr 2020
AbstractforMicrowave irradiation: impacts on physicochemical properties of red wine | Full Text | References | PDF (1 MB) | EPUB
  • 1832 Views
  • 11 CrossRef citations
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Open Access
Article
Evaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk
Fatma K. Dabaj, Ola Lasekan, Mohd Yazid Abd Manap & Foo Hooi Ling
Pages: 291-300
Published online: 06 May 2020
AbstractforEvaluation of the volatilomic potentials of the Lactobacillus casei 431 and Lactobacillus acidophilus La-5 in fermented milk | Full Text | References | PDF (1.1 MB) | EPUB
  • 1628 Views
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Open Access
Article
Expression and purification of recombinant Lactobacillus casei bacteriocin and analysis of its antibacterial activity
Wei Yu, Jiage Ma, Xiaoqian Chen, Ying Tan, Pin Chen, Xumeng Zhu & Libo Liu
Pages: 301-308
Published online: 06 May 2020
AbstractforExpression and purification of recombinant Lactobacillus casei bacteriocin and analysis of its antibacterial activity | Full Text | References | PDF (1.1 MB) | EPUB
  • 2876 Views
  • 7 CrossRef citations
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Open Access
Article
Development of a real-time LAMP assay for monofloral honey authentication using rape honey
Yongzhen Wang, Meng Zhang, Deguo Wang, Yongqing Zhang, Xuexue Jiao & Yanhong Liu
Pages: 309-314
Published online: 06 May 2020
AbstractforDevelopment of a real-time LAMP assay for monofloral honey authentication using rape honey | Full Text | References | PDF (1 MB) | EPUB
  • 1534 Views
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Open Access
Article
The influence of oat β-glucan content on the physicochemical and sensory properties of low-fat beef burgers
Arkadiusz Szpicer, Anna Onopiuk, Andrzej Półtorak & Agnieszka Wierzbicka
Pages: 315-327
Published online: 13 May 2020
AbstractforThe influence of oat β-glucan content on the physicochemical and sensory properties of low-fat beef burgers | Full Text | References | PDF (1.3 MB) | EPUB
  • 2032 Views
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Open Access
Article
Analyzing changes of volatile components in dried pork slice by gas chromatography-ion mobility spectroscopy
Mingjie Chen, Tong Chen, Xingpu Qi, Daoli Lu & Bin Chen
Pages: 328-335
Published online: 13 May 2020
AbstractforAnalyzing changes of volatile components in dried pork slice by gas chromatography-ion mobility spectroscopy | Full Text | References | PDF (1.3 MB) | EPUB | Supplemental
  • 1845 Views
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Open Access
Article
Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties
Hadi Munarko, Azis Boing Sitanggang, Feri Kusnandar & Slamet Budijanto
Pages: 336-343
Published online: 14 May 2020
AbstractforPhytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties | Full Text | References | PDF (866 KB) | EPUB
  • 2974 Views
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Open Access
Article
Evaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing
Guoyuan Xiong, Luyang Xia, Xueqin Gao, Xinxiang Zong, Jun Qi & Jingmin Jia
Pages: 344-351
Published online: 14 May 2020
AbstractforEvaluation of the taste profile of traditional Chinese Fuliji Red-cooked Chicken during processing | Full Text | References | PDF (1.1 MB) | EPUB
  • 1608 Views
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Open Access
Article
Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.)
Brianda D. González-Orozco, Edmundo M. Mercado-Silva, Eduardo Castaño-Tostado, Ma. Estela Vázquez-Barrios & Dulce M. Rivera-Pastrana
Pages: 352-358
Published online: 14 May 2020
AbstractforEffect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry (Rubus idaeus L.) | Full Text | References | PDF (855.4 KB) | EPUB
  • 1900 Views
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Open Access

Brief Report

Brief Report
Impact of blackberry juice on biochemical and histopathological profile in Wistar rats fed with a high-sucrose and high-colesterol diet
Rosa Isela Guzmán-Gerónimo, Mónica Herrera-Sotero, Brenda Grijalva, Rosa María Oliart-Ros, José Enrique Meza-Alvarado, Armando Jesús Martínez-Chacón, Héctor-Gabriel Acosta-Mesa & Socorro Herrera-Meza
Pages: 359-366
Published online: 18 May 2020
AbstractforImpact of blackberry juice on biochemical and histopathological profile in Wistar rats fed with a high-sucrose and high-colesterol diet | Full Text | References | PDF (1.6 MB) | EPUB
  • 1464 Views
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Open Access

Research Article

Article
Effects of different fermentation and storage conditions on methanol content in Chinese spine grape (Vitis davidii Foex) wine
Xiaofeng Wei, Uwamahoro Francoise, Minyang Qin, Qiuchong Chen, Yumeng Li, Xiangyu Sun & Yu-Lin Fang
Pages: 367-374
Published online: 20 May 2020
AbstractforEffects of different fermentation and storage conditions on methanol content in Chinese spine grape (Vitis davidii Foex) wine | Full Text | References | PDF (1 MB) | EPUB
  • 4749 Views
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Open Access
Article
DNA damage protection and antioxidant activities of peptides isolated from sour meat co-fermented by P. pentosaceus SWU73571 and L. curvatus LAB26
Yulong Zhang, Ping Hu, Yaoyao Xie, Ping Yang, Shasha Zheng, Ya Tian, Juan Li & Dandan Feng
Pages: 375-382
Published online: 20 May 2020
AbstractforDNA damage protection and antioxidant activities of peptides isolated from sour meat co-fermented by P. pentosaceus SWU73571 and L. curvatus LAB26 | Full Text | References | PDF (1.3 MB) | EPUB
  • 1233 Views
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Open Access
Article
Bresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits
Giuseppe Maniaci, Marco Alabiso, Nicola Francesca, Cristina Giosuè, Antonino Di Grigoli, Onofrio Corona, Cinzia Cardamone, Graziella Graci, Baldassarre Portolano & Adriana Bonanno
Pages: 383-391
Published online: 27 May 2020
AbstractforBresaola made from Cinisara cattle: effect of muscle type and animal category on physicochemical and sensory traits | Full Text | References | PDF (839.8 KB) | EPUB
  • 988 Views
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Open Access
Article
Influence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates
Jorge Manuel Sandoval-Gallardo, Idalia Osuna-Ruiz, Emmanuel Martínez-Montaño, Crisantema Hernández, Miguel Ángel Hurtado-Oliva, Ángel Valdez-Ortiz, Gissel Daniela Rios-Herrera, Jesús Aarón Salazar-Leyva & Jorge Saúl Ramírez-Pérez
Pages: 392-400
Published online: 27 May 2020
AbstractforInfluence of enzymatic hydrolysis conditions on biochemical and antioxidant properties of pacific thread herring (Ophistonema libertate) hydrolysates | Full Text | References | PDF (1.6 MB) | EPUB
  • 1638 Views
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Open Access
Article
The use of potato starch/xanthan gum combinations as a thickening agent in the formulation of tomato ketchup
Xuran Cai, Xianfeng Du, Guilan Zhu, Zhihua Cai & Chuan Cao
Pages: 401-408
Published online: 27 May 2020
AbstractforThe use of potato starch/xanthan gum combinations as a thickening agent in the formulation of tomato ketchup | Full Text | References | PDF (1.2 MB) | EPUB
  • 8646 Views
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Open Access
Article
Preparation and structural characterization of peanut peptide–zinc chelate
Chen Li, Guanhao Bu, Fusheng Chen & Tanghao Li
Pages: 409-416
Published online: 28 May 2020
AbstractforPreparation and structural characterization of peanut peptide–zinc chelate | Full Text | References | PDF (1.3 MB) | EPUB
  • 1943 Views
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Open Access
Article
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
Mazween Mohamad Mazlan, Rosnita A. Talib, Farah Saleena Taip, Nyuk Ling Chin, Rabiha Sulaiman, Radhiah Shukri & Mohd Zuhair Mohd Nor
Pages: 417-426
Published online: 01 Jun 2020
AbstractforChanges in the physical properties and specific mechanical energy of corn-mango peel extrudates | Full Text | References | PDF (2 MB) | EPUB
  • 1464 Views
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Open Access
Article
Effects of potato starch on the properties of wheat dough and the quality of fresh noodles
Chunsheng Tao, Kejian Wang, Xuejun Liu & Ertong Gou
Pages: 427-434
Published online: 14 Jun 2020
AbstractforEffects of potato starch on the properties of wheat dough and the quality of fresh noodles | Full Text | References | PDF (1 MB) | EPUB
  • 4126 Views
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Open Access
Article
Antioxidant and anti-inflammatory activities of Platycodon grandiflorum seeds extract
Tae Yeong Kim, Eseo Yoon, Dabeen Lee & Jee-Young Imm
Pages: 435-444
Published online: 14 Jun 2020
AbstractforAntioxidant and anti-inflammatory activities of Platycodon grandiflorum seeds extract | Full Text | References | PDF (1.6 MB) | EPUB
  • 1271 Views
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Open Access

Article

Article
Control of Salmonella and Escherichia coli in chilled chicken fillets using chitosan and lactic acid
Khaled M. El-Khawas, Bassam H. Mashat, Osama A. Attala & Gehan M. A. Kassem
Pages: 445-450
Published online: 22 Jun 2020
AbstractforControl of Salmonella and Escherichia coli in chilled chicken fillets using chitosan and lactic acid | Full Text | References | PDF (301.1 KB) | EPUB
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Article
Modori reaction in blue grenadier and Alaska pollock frozen surimi and myosin degradation behavior upon addition of protease inhibitors
Koki Yamada, Masahiro Matsumiya & Hideto Fukushima
Pages: 451-460
Published online: 22 Jun 2020
AbstractforModori reaction in blue grenadier and Alaska pollock frozen surimi and myosin degradation behavior upon addition of protease inhibitors | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
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Effect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles
Minerva Rentería-Ortega, Ma De La Paz Salgado-Cruz, Eduardo Morales-Sánchez, Liliana Alamilla-Beltrán, Reynold Ramón Farrera-Rebollo, Mariana Valdespino León & Georgina Calderón-Domínguez
Pages: 461-471
Published online: 22 Jun 2020
AbstractforEffect of electrohydrodynamic atomization conditions on morphometric characteristics and mechanical resistance of chia mucilage-alginate particles | Full Text | References | PDF (3.1 MB) | EPUB
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Antioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species
Bartosz Kulczyński, Andrzej Sidor & Anna Gramza-Michałowska
Pages: 472-484
Published online: 09 Jul 2020
AbstractforAntioxidant potential of phytochemicals in pumpkin varieties belonging to Cucurbita moschata and Cucurbita pepo species | Full Text | References | PDF (701.5 KB) | EPUB
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Sensory and structural characterization of umami peptides derived from sunflower seed
Xiaolan Bao, Sarina Ma, Yanan Fu, Jiale Wu & Meili Zhang
Pages: 485-492
Published online: 09 Jul 2020
AbstractforSensory and structural characterization of umami peptides derived from sunflower seed | Full Text | References | PDF (856.1 KB) | EPUB
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Ability of chicken protein hydrolysate to lower serum cholesterol through its bile acid binding activity
Pei-Ting Wu, Yie-Qie Lau, Fan-Jhen Dai, Jia-Ting Lin, Hung-Yuan Kao & Chi-Fai Chau
Pages: 493-499
Published online: 14 Jul 2020
AbstractforAbility of chicken protein hydrolysate to lower serum cholesterol through its bile acid binding activity | Full Text | References | PDF (3.1 MB) | EPUB | Supplemental
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Jiajia Dai, Mengru Ding, Jian Chen, Jun Qi, Yu Zhu, Zhang Li, Lei Zhu & Guodong Wang
Pages: 500-507
Published online: 24 Jul 2020
AbstractforOptimization of gel mixture formulation based on weighted value using response surface methodology | Full Text | References | PDF (2 MB) | EPUB
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Pages: 508-517
Published online: 29 Jul 2020
AbstractforExperimental study of the dehydration kinetics of chicken breast meat and its influence on the physicochemical properties | Full Text | References | PDF (4.2 MB) | EPUB | Supplemental
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Effects of different pretreatments on physicochemical properties and phenolic compounds of hawthorn wine
Jiechao Liu, Wenbo Yang, Zhenzhen Lv, Hui Liu, Chunling Zhang & Zhonggao Jiao
Pages: 518-526
Published online: 31 Jul 2020
AbstractforEffects of different pretreatments on physicochemical properties and phenolic compounds of hawthorn wine | Full Text | References | PDF (513.1 KB) | EPUB
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Physicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour
Brenda Contreras Jiménez, Miguel E. Oseguera Toledo, Lina Garcia Mier, Ricardo Martínez Bravo, Carlos Alberto González Gutiérrez, Fabiola Curiel Ayala & Mario E. Rodriguez-Garcia
Pages: 527-534
Published online: 07 Aug 2020
AbstractforPhysicochemical study of nixtamalized corn masa and tortillas fortified with “chapulin” (grasshopper, Sphenarium purpurascens) flour | Full Text | References | PDF (1.7 MB) | EPUB
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Effect of adding of different forms of oregano (Origanum vulgare) on lamb meat burgers quality during the storage time
Herminia Vergara, Almudena Cózar & Noemí Rubio
Pages: 535-542
Published online: 19 Aug 2020
AbstractforEffect of adding of different forms of oregano (Origanum vulgare) on lamb meat burgers quality during the storage time | Full Text | References | PDF (348.5 KB) | EPUB
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Effect of boiling time on nutritional characteristics and antioxidant activities of Lentinus edodes and its broth
Yuanyang Nie, Mingjun Yu, Haoyu Zhou, Penghui Zhang, Wei Yang & Bo Li
Pages: 543-550
Published online: 19 Aug 2020
AbstractforEffect of boiling time on nutritional characteristics and antioxidant activities of Lentinus edodes and its broth | Full Text | References | PDF (3 MB) | EPUB
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Analysis and evaluation of nutritional components in liver of large yellow croaker (Pseudosciaena crocea)
Xin Dou, Yue Qi Wang, Yan Yan Wu, Xiao Hu, Shao Ling Yang, Chun Sheng Li & Jian Wei Cen
Pages: 551-560
Published online: 21 Aug 2020
AbstractforAnalysis and evaluation of nutritional components in liver of large yellow croaker (Pseudosciaena crocea) | Full Text | References | PDF (374 KB) | EPUB
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Comparison of flavor changes of grass carp between brine injection and brining at 4°C and 20°C
Han Wu, Wenzheng Shi, Xichang Wang, Yixin Wang, Feng Yang, Shanshan Shi, Junya Liu & Chen Shi
Pages: 561-571
Published online: 24 Aug 2020
AbstractforComparison of flavor changes of grass carp between brine injection and brining at 4°C and 20°C | Full Text | References | PDF (1.4 MB) | EPUB
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Product development and consumer acceptability of soup made from Clarias gariepinus
Carina Bothma, Natasha Cronjé, Mandie Koen & Arno Hugo
Pages: 572-579
Published online: 26 Aug 2020
AbstractforProduct development and consumer acceptability of soup made from Clarias gariepinus | Full Text | References | PDF (374.4 KB) | EPUB
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Tuna skin gelatin production: optimization of extraction steps and process scale-up
Manuel Montero & Óscar G. Acosta
Pages: 580-590
Published online: 27 Aug 2020
AbstractforTuna skin gelatin production: optimization of extraction steps and process scale-up | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
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Bruna Leal Rodrigues, Maria Lúcia Guerra Monteiro, Anna Carolina Vilhena da Cruz Silva Canto, Marion Peireira da Costa & Carlos Adam Conte-Junior
Pages: 591-598
Published online: 01 Sep 2020
AbstractforProximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family | Full Text | References | PDF (599.3 KB) | EPUB
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Application of heat-moisture-treated banana flour as composite material in hard biscuit
Yana Cahyana, Abdurrohman Rangkuti, Tien Siti Halimah, Herlina Marta & Tri Yuliana
Pages: 599-605
Published online: 01 Sep 2020
AbstractforApplication of heat-moisture-treated banana flour as composite material in hard biscuit | Full Text | References | PDF (1.1 MB) | EPUB
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Pages: 606-615
Published online: 09 Sep 2020
AbstractforPhytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period | Full Text | References | PDF (1.1 MB) | EPUB
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Anna Paula Pereira Barbosa, Andressa Ferreira Moraes & Renan Campos Chisté
Pages: 616-623
Published online: 29 Sep 2020
AbstractforPhysicochemical characterization and quantification of bioactive compounds of Antrocaryon amazonicum fruits cultivated in Brazilian Amazonia | Full Text | References | PDF (1.3 MB) | EPUB
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Evaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties
Syed Muhammad Ghufran Saeed, Sidra Tayyaba, Syed Arsalan Ali, Sania Tayyab, Syed Asad Sayeed, Rashida Ali, Lubna Mobin & Shahina Naz
Pages: 624-634
Published online: 29 Sep 2020
AbstractforEvaluation of the potential of Lotus root (Nelumbo nucifera) flour as a fat mimetic in biscuits with improved functional and nutritional properties | Full Text | References | PDF (1 MB) | EPUB
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Optimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke
Seda Kayahan & Didem Saloglu
Pages: 635-643
Published online: 05 Oct 2020
AbstractforOptimization and kinetic modelling of microwave-assisted extraction of phenolic contents and antioxidants from Turkish artichoke | Full Text | References | PDF (5.1 MB) | EPUB
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Brief Report

Brief Report
Peroral administration of beauverolides allows their transport into the peripheral blood and urine
Petr Heneberg, Alexandr Jegorov Jr. & Petr Šimek
Pages: 644-652
Published online: 05 Oct 2020
AbstractforPeroral administration of beauverolides allows their transport into the peripheral blood and urine | Full Text | References | PDF (387.4 KB) | EPUB | Supplemental
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Characteristics of Water-soluble Polysaccharides Extracts Produced from Perilla Seed Meal via Enzymatic Hydrolysis
Yeo Jin Hwang, Ja Min Kim & Kyung Young Yoon
Pages: 653-661
Published online: 08 Oct 2020
AbstractforCharacteristics of Water-soluble Polysaccharides Extracts Produced from Perilla Seed Meal via Enzymatic Hydrolysis | Full Text | References | PDF (538.2 KB) | EPUB
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Brief Report

Brief Report
Evaluating the physical and chemical contents of millets obtained from South Africa and Zimbabwe
Zahra Mohammed Hassan, Nthabiseng Amenda Sebola & Monnye Mabelebele
Pages: 662-669
Published online: 08 Oct 2020
AbstractforEvaluating the physical and chemical contents of millets obtained from South Africa and Zimbabwe | Full Text | References | PDF (316 KB) | EPUB
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Differential glucose bioaccessibility from native and modified taro-starches in the absence or presence of beet juice
Koen Venema, Jessica Verhoeven, Ingrid S. Surono, Priyo Waspodo, Abraham Simatupang & Pratiwi D. Kusuma
Pages: 670-674
Published online: 20 Oct 2020
AbstractforDifferential glucose bioaccessibility from native and modified taro-starches in the absence or presence of beet juice | Full Text | References | PDF (1.3 MB) | EPUB
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Ultrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum
Ivan A. Garcia-Galicia, Vianey G. Gonzalez-Vacame, Mariana Huerta-Jimenez, Luis M. Carrillo-Lopez, Juan M. Tirado-Gallegos, Raul A. Reyes-Villagrana & Alma D. Alarcon-Rojo
Pages: 675-682
Published online: 05 Nov 2020
AbstractforUltrasound Versus traditional ageing: physicochemical properties in beef longissimus lumborum | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico
Rosa Vázquez-García, José Gerardo Montejano-Gaitán, Anaberta Cardador-Martínez, Miguel Angel Orihuela-López, Julieta Berenice Rivera-Zavala & Sandra Teresita Martín-Del-Campo
Pages: 683-687
Published online: 05 Nov 2020
AbstractforEvolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico | Full Text | References | PDF (563.7 KB) | EPUB
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Modification of lecithin-based emulsions with phospholipases
Dely Rubí Chávez-Garay, Néstor Gutiérrez-Méndez, Blanca Estela Sanchez-Ramirez, Iván Salmeron, León Raúl Hernández Ochoa, David Chávez-Flores & Sergio Martínez-Monteagudo
Pages: 688-697
Published online: 06 Nov 2020
AbstractforModification of lecithin-based emulsions with phospholipases | Full Text | References | PDF (2.8 MB) | EPUB
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From the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems
Alejandra Terevinto, Ali Saadoun & María Cristina Cabrera
Pages: 698-703
Published online: 09 Nov 2020
AbstractforFrom the fatty acid content perspective, is it healthier to eat a hindquarter or a forequarter cut? Angus steers in pasture or concentrate systems | Full Text | References | PDF (272.4 KB) | EPUB
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Review

Phytochemistry and biological activity of mustard (Brassica juncea): a review
Yan Tian & Fangming Deng
Pages: 704-718
Published online: 17 Nov 2020
AbstractforPhytochemistry and biological activity of mustard (Brassica juncea): a review | Full Text | References | PDF (811.2 KB) | EPUB
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The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork
Monika Marcinkowska-Lesiak, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Magdalena Zalewska, Andrzej Półtorak & Agnieszka Wierzbicka
Pages: 719-727
Published online: 17 Nov 2020
AbstractforThe influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork | Full Text | References | PDF (546.1 KB) | EPUB
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Use of propolis as a supplement in the diet of broiler chickens to increase shelf-life of breast muscle
Fidel Infante-Rodríguez, Yuridia Bautista-Martínez, Bernardo Reyes-Cabrera, Lorenzo Danilo Granados-Rivera, Jacinto Efrén-Ramírez Bribiesca, Miguel Ruiz-Albarrán & Jaime Salinas-Chavira
Pages: 728-733
Published online: 19 Nov 2020
AbstractforUse of propolis as a supplement in the diet of broiler chickens to increase shelf-life of breast muscle | Full Text | References | PDF (255.6 KB) | EPUB
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Effect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation
Marco Alabiso, Giuseppe Maniaci, Cristina Giosuè, Raimondo Gaglio, Nicola Francesca, Antonino Di Grigoli, Baldassare Portolano & Adriana Bonanno
Pages: 734-741
Published online: 19 Nov 2020
AbstractforEffect of muscle type and animal category on fatty acid composition of bresaola made from meat of Cinisara cattle: preliminary investigation | Full Text | References | PDF (815.4 KB) | EPUB
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Brief Report

Brief Report
Pasting properties of starch-okra pectin mixed system
Nadratu Musah Bawa, Jacob K. Agbenorhevi, Fidelis M. Kpodo & Gilbert Owiah Sampson
Pages: 742-746
Published online: 19 Nov 2020
AbstractforPasting properties of starch-okra pectin mixed system | Full Text | References | PDF (311.5 KB) | EPUB
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Brief Report
Extraction and detection of DNA from UHT milk during storage
Jing Liao & Yongfeng Liu
Pages: 747-752
Published online: 23 Nov 2020
AbstractforExtraction and detection of DNA from UHT milk during storage | Full Text | References | PDF (970.8 KB) | EPUB
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Distribution and expression of virulence genes in potentially pathogenic bacteria isolated from seafood in Thailand
Pongrawee Nimnoi & Neelawan Pongsilp
Pages: 753-763
Published online: 23 Nov 2020
AbstractforDistribution and expression of virulence genes in potentially pathogenic bacteria isolated from seafood in Thailand | Full Text | References | PDF (2.5 MB) | EPUB
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Bacillus coagulans BC198 and Lactobacillus paracasei S38 in combination reduce body fat accumulation and modulate gut microbiota
Cheng-En Hsieh, Fu-Nian You, Fan-Jhen Dai, Ying-Chia Tung, Wei-Jen Chen, Hui-Fang Chu, Shiuan-Huei Wu & Chi-Fai Chau
Pages: 764-775
Published online: 23 Nov 2020
AbstractforBacillus coagulans BC198 and Lactobacillus paracasei S38 in combination reduce body fat accumulation and modulate gut microbiota | Full Text | References | PDF (9.8 MB) | EPUB
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Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat
Kun Zhuang, Chen Zhang, Wei Zhang, Wei Xu, Qian Tao, Guozheng Wang, Yuehui Wang & Wenping Ding
Pages: 776-784
Published online: 04 Dec 2020
AbstractforEffect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat | Full Text | References | PDF (743.1 KB) | EPUB
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