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Food Additives & Contaminants: Part A
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Volume 25, Issue 10

Food Additives & Contaminants: Part A

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Food Additives & Contaminants: Part A, Volume 25, Issue 10 (2008)

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Food Additives & Contaminants: Part A, Volume 25, Issue 10 (2008)

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Review

Review Article

Determination of preservatives in meat products by flow injection analysis (FIA)

Claudia Ruiz-Capillas & Francisco Jimenez-Colmenero

Pages: 1167-1178

Published online: 24 Sep 2008

AbstractforDetermination of preservatives in meat products by flow injection analysis (FIA) | Full Text | References | PDF (127.5 KB)

679 Views
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Original Articles

Article

Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour

A. Obrepalska-Steplowska, K. Nowaczyk, M. Holysz, M. Gawlak & J. Nawrot

Pages: 1179-1188

Published online: 27 Sep 2008

AbstractforMolecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour | Full Text | References | PDF (1.2 MB)

343 Views
9 CrossRef citations
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Article

Comparison of calibration methods for the quantification of Basmati and non-Basmati rice using microsatellite analysis

A. Colyer, R. Macarthur, J. Lloyd & H. Hird

Pages: 1189-1194

Published online: 26 Sep 2008

AbstractforComparison of calibration methods for the quantification of Basmati and non-Basmati rice using microsatellite analysis | Full Text | References | PDF (125.1 KB)

140 Views
9 CrossRef citations
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Article

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products

L.A.P. Hoogenboom, J.G. Bokhorst, M.D. Northolt, L.P.L. van de Vijver, N.J.G. Broex, D.J. Mevius, J.A.C. Meijs & J. Van der Roest

Pages: 1195-1207

Published online: 26 Sep 2008

AbstractforContaminants and microorganisms in Dutch organic food products: a comparison with conventional products | Full Text | References | PDF (148.8 KB)

1003 Views
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Article

Preparation of [¹³C₃]-melamine and ¹³C₃]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry

P. Varelis & R. Jeskelis

Pages: 1208-1215

Published online: 27 Sep 2008

AbstractforPreparation of [¹³C₃]-melamine and ¹³C₃]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (244.8 KB)

2408 Views
51 CrossRef citations
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Free Access

Article

Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages

Dirk W. Lachenmeier, Helmut Reusch, Constanze Sproll, Kerstin Schoeberl & Thomas Kuballa

Pages: 1216-1224

Published online: 27 Sep 2008

AbstractforOccurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages | Full Text | References | PDF (481.6 KB)

2321 Views
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Free Access

Article

Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment

C.S. Tsoutsi, I.K. Konstantinou & D.G. Hela

Pages: 1225-1236

Published online: 26 Sep 2008

AbstractforOrganophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment | Full Text | References | PDF (335.7 KB)

354 Views
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Article

Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006

T. Leth, S. Fagt, S. Nielsen & R. Andersen

Pages: 1237-1245

Published online: 26 Sep 2008

AbstractforNitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006 | Full Text | References | PDF (132.3 KB)

534 Views
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Article

Risk assessment of aflatoxins in food in Africa

Gordon S. Shephard

Pages: 1246-1256

Published online: 27 Sep 2008

AbstractforRisk assessment of aflatoxins in food in Africa | Full Text | References | PDF (127.3 KB)

2167 Views
155 CrossRef citations
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Article

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

L. La Pera, G. Avellone, V. Lo Turco, G. Di Bella, P. Agozzino & G. Dugo

Pages: 1257-1263

Published online: 26 Sep 2008

AbstractforInfluence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD) | Full Text | References | PDF (170.2 KB)

301 Views
34 CrossRef citations
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Article

Evaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize

J. Atehnkeng, P.S. Ojiambo, T. Ikotun, R.A. Sikora, P.J. Cotty & R. Bandyopadhyay

Pages: 1264-1271

Published online: 26 Sep 2008

AbstractforEvaluation of atoxigenic isolates of Aspergillus flavus as potential biocontrol agents for aflatoxin in maize | Full Text | References | PDF (197.1 KB)

932 Views
129 CrossRef citations
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Article

Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey

P.-C. Harizanis, E. Alissandrakis, P.-A. Tarantilis & M. Polissiou

Pages: 1272-1277

Published online: 27 Sep 2008

AbstractforSolid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey | Full Text | References | PDF (174.1 KB)

225 Views
14 CrossRef citations
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Article

Decreasing concentrations of PCDD/Fs in pork based on Korean monitoring in years 2002 and 2005

Meekyung Kim, Si Weon Choi & Dong-Gyu Kim

Pages: 1278-1282

Published online: 26 Sep 2008

AbstractforDecreasing concentrations of PCDD/Fs in pork based on Korean monitoring in years 2002 and 2005 | Full Text | References | PDF (86.8 KB)

70 Views
6 CrossRef citations
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Article

Migration of lactic acid, lactide and oligomers from polylactide food-contact materials

M. Mutsuga, Y. Kawamura & K. Tanamoto

Pages: 1283-1290

Published online: 26 Sep 2008

AbstractforMigration of lactic acid, lactide and oligomers from polylactide food-contact materials | Full Text | References | PDF (210.3 KB)

1078 Views
68 CrossRef citations
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Food Additives & Contaminants: Part A (Vol.25, Iss.10, 2008)

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