Food Additives & Contaminants: Part A, Volume 27, Issue 2 (2010)

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Food Additives & Contaminants: Part A, Volume 27, Issue 2 (2010)

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Original Articles

Article
Methods for the analysis of melamine and related compounds in foods: a review
S.A. Tittlemier
Pages: 129-145
Published online: 29 Sep 2009
AbstractforMethods for the analysis of melamine and related compounds in foods: a review | Full Text | References | PDF (152.7 KB)
  • 737 Views
  • 67 CrossRef citations
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Article
Analysis of food taints and off-flavours: a review
K. Ridgway, S.P.D. Lalljie & R.M. Smith
Pages: 146-168
Published online: 09 Dec 2009
AbstractforAnalysis of food taints and off-flavours: a review | Full Text | References | PDF (482.4 KB)
  • 1842 Views
  • 47 CrossRef citations
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Article
Concentrations of undeclared allergens in food products can reach levels that are relevant for public health
M.Q.I. Spanjersberg, A.C. Knulst, A.G. Kruizinga, G. Van Duijn & G.F. Houben
Pages: 169-174
Published online: 09 Dec 2009
AbstractforConcentrations of undeclared allergens in food products can reach levels that are relevant for public health | Full Text | References | PDF (116.8 KB)
  • 531 Views
  • 67 CrossRef citations
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Article
Determination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detection
Luís Moreira Gonçalves, João Grosso Pacheco, Paulo Jorge Magalhães, José António Rodrigues & Aquiles Araújo Barros
Pages: 175-180
Published online: 09 Dec 2009
AbstractforDetermination of free and total sulfites in wine using an automatic flow injection analysis system with voltammetric detection | Full Text | References | PDF (498.4 KB)
  • 508 Views
  • 41 CrossRef citations
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Article
Usage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India
S. Dixit, S.K. Purshottam, S.K. Gupta, S.K. Khanna & M. Das
Pages: 181-189
Published online: 30 Oct 2009
AbstractforUsage pattern and exposure assessment of food colours in different age groups of consumers in the State of Uttar Pradesh, India | Full Text | References | PDF (105.2 KB)
  • 337 Views
  • 19 CrossRef citations
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Article
Monitoring of mercury, arsenic, and lead in traditional Asian herbal preparations on the Dutch market and estimation of associated risks
M.J. Martena, J.C.A. Van Der Wielen, I.M.C.M. Rietjens, W.N.M. Klerx, H.N. De Groot & E.J.M. Konings
Pages: 190-205
Published online: 30 Oct 2009
AbstractforMonitoring of mercury, arsenic, and lead in traditional Asian herbal preparations on the Dutch market and estimation of associated risks | Full Text | References | PDF (224.6 KB)
  • 547 Views
  • 58 CrossRef citations
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Article
Comparison of extraction solvents and conditions for herbicide residues in milled rice with liquid chromatography-diode array detection analysis (LC-DAD)
S. Niell, L. Pareja, L. Geis Asteggiante, M.V. Cesio & H. Heinzen
Pages: 206-211
Published online: 09 Dec 2009
AbstractforComparison of extraction solvents and conditions for herbicide residues in milled rice with liquid chromatography-diode array detection analysis (LC-DAD) | Full Text | References | PDF (329.2 KB)
  • 312 Views
  • 25 CrossRef citations
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Article
Health risk assessment of ochratoxin A for all age-sex strata in a market economy
T. Kuiper-Goodman, C. Hilts, S.M. Billiard, Y. Kiparissis, I.D.K. Richard & S. Hayward
Pages: 212-240
Published online: 09 Dec 2009
AbstractforHealth risk assessment of ochratoxin A for all age-sex strata in a market economy | Full Text | References | PDF (569.8 KB)
  • 3173 Views
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Open Access
Article
Production of citreoviridin by Penicillium citreonigrum strains associated with rice consumption and beriberi cases in the Maranhão State, Brazil
C.A.R. Rosa, K.M. Keller, A.A. Oliveira, T.X. Almeida, L.A.M. Keller, A.C. Marassi, C.D. Kruger, M.V. Deveza, B.S. Monteiro, L.M.T. Nunes, A. Astoreca, L.R. Cavaglieri, G.M. Direito, E.C. Eifert, T.A.S. Lima, K.G. Modernell, F.I.B. Nunes, A.M. Garcia, M.S. Luz & D.C.N. Oliveira
Pages: 241-248
Published online: 29 Sep 2009
AbstractforProduction of citreoviridin by Penicillium citreonigrum strains associated with rice consumption and beriberi cases in the Maranhão State, Brazil | Full Text | References | PDF (762.5 KB)
  • 366 Views
  • 39 CrossRef citations
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Article
Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure
M. Bononi, F. Gallone & F. Tateo
Pages: 249-254
Published online: 09 Dec 2009
AbstractforValidation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure | Full Text | References | PDF (211.2 KB)
  • 169 Views
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Article
Urine metabolite analysis as a function of deoxynivalenol exposure: an NMR-based metabolomics investigation
R.P. Hopton, E. Turner, V.J. Burley, P.C. Turner & J. Fisher
Pages: 255-261
Published online: 09 Dec 2009
AbstractforUrine metabolite analysis as a function of deoxynivalenol exposure: an NMR-based metabolomics investigation | Full Text | References | PDF (463.2 KB)
  • 363 Views
  • 21 CrossRef citations
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Article
Test procedures for obtaining representative extracts suitable for reliable in vitro toxicity assessment of paper and board intended for food contact
E.L. Bradley, A. Stammati, M. Salkinoja-Salonen, M. Andersson, F. Bertaud, D. Hoornstra, F. Zucco, A. Weber, L. Turco, H. Traussnig, P. Hakulinen, D.R. Speck, A.J. Von Wright, U. Honkalampi-Hämäläinen, J. Mäki-Paakkanen, I. Severin, J.-C. Lhuguenot & O. Dahlman
Pages: 262-271
Published online: 09 Dec 2009
AbstractforTest procedures for obtaining representative extracts suitable for reliable in vitro toxicity assessment of paper and board intended for food contact | Full Text | References | PDF (170.7 KB)
  • 306 Views
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