Food Additives & Contaminants: Part A, Volume 33, Issue 10 (2016)

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Food Additives & Contaminants: Part A, Volume 33, Issue 10 (2016)

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Original Articles

Article
Comparison of multiple methods for the determination of sulphite in Allium and Brassica vegetables
Katherine S. Robbins Carlos & Lowri S. de Jager
Pages: 1509-1517
Published online: 21 Sep 2016
AbstractforComparison of multiple methods for the determination of sulphite in Allium and Brassica vegetables | Full Text | References | PDF (877.6 KB)
  • 335 Views
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Article
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines
Carmen Ancín-Azpilicueta, Nerea Jiménez-Moreno, José Antonio Moler, Rodrigo Nieto-Rojo & Henar Urmeneta
Pages: 1518-1526
Published online: 21 Sep 2016
AbstractforEffects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines | Full Text | References | PDF (963.1 KB)
  • 393 Views
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Article
Magnetic solid-phase extraction coupled with HPLC for the determination of Allura Red in food and beverage samples
Youwei Yu & Zhefeng Fan
Pages: 1527-1534
Published online: 19 Sep 2016
AbstractforMagnetic solid-phase extraction coupled with HPLC for the determination of Allura Red in food and beverage samples | Full Text | References | PDF (1.1 MB)
  • 282 Views
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Article
Headspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages
Ana Ruiz-Delgado, Francisco Javier Arrebola-Liébanas, Roberto Romero-González, Rosalía López-Ruiz & Antonia Garrido Frenich
Pages: 1535-1544
Published online: 16 Sep 2016
AbstractforHeadspace solid-phase microextraction coupled to gas chromatography-tandem mass spectrometry for the determination of haloanisoles in sparkling (cava and cider) and non-sparkling (wine) alcoholic beverages | Full Text | References | PDF (1.1 MB)
  • 273 Views
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Article
Optimisation and validation of a new analytical method for the determination of four natural and synthetic hormones using LC-ESI-MS/MS
Emad Attalah, Yasmin S. Nasr, Hassan A. El-Gammal & F. A. Nour El-Dien
Pages: 1545-1556
Published online: 21 Sep 2016
AbstractforOptimisation and validation of a new analytical method for the determination of four natural and synthetic hormones using LC-ESI-MS/MS | Full Text | References | PDF (980.9 KB)
  • 428 Views
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Article
Risk assessment of dietary exposure to aluminium in the Chinese population
Ning Ma, Zhao-Ping Liu, Da-Jin Yang, Jiang Liang, Jiang-Hui Zhu, Hai-Bin Xu, Feng-Qin Li & Ning Li
Pages: 1557-1562
Published online: 22 Sep 2016
AbstractforRisk assessment of dietary exposure to aluminium in the Chinese population | Full Text | References | PDF (691.2 KB)
  • 346 Views
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Article
Comparison of blood and tissue lead concentrations from cattle with known lead exposure
Karyn Bischoff, Joseph Hillebrandt, Hollis N. Erb, Belinda Thompson & Sonia Johns
Pages: 1563-1569
Published online: 13 Sep 2016
AbstractforComparison of blood and tissue lead concentrations from cattle with known lead exposure | Full Text | References | PDF (667.4 KB)
  • 348 Views
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Reviews

Review
Overview of the potent cyanobacterial neurotoxin β-methylamino-L-alanine (BMAA) and its analytical determination
Cristina Porojan, Simon M. Mitrovic, Darren C. J. Yeo & Ambrose Furey
Pages: 1570-1586
Published online: 22 Sep 2016
AbstractforOverview of the potent cyanobacterial neurotoxin β-methylamino-L-alanine (BMAA) and its analytical determination | Full Text | References | PDF (1.6 MB)
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Original Articles

Article
Level of natural hepatotoxin (Indospicine) contamination in Australian camel meat
Eddie T. T. Tan, Rafat Al Jassim, Bruce R. D’Arcy & Mary T. Fletcher
Pages: 1587-1595
Published online: 22 Sep 2016
AbstractforLevel of natural hepatotoxin (Indospicine) contamination in Australian camel meat | Full Text | References | PDF (1.3 MB)
  • 196 Views
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Article
A novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits
Gregor Kos, Markus Sieger, David McMullin, Celine Zahradnik, Michael Sulyok, Tuba Öner, Boris Mizaikoff & Rudolf Krska
Pages: 1596-1607
Published online: 16 Aug 2016
AbstractforA novel chemometric classification for FTIR spectra of mycotoxin-contaminated maize and peanuts at regulatory limits | Full Text | References | PDF (1.5 MB)
  • 804 Views
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Article
Fusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques
Torsten Schöneberg, Charlotte Martin, Felix E. Wettstein, Thomas D. Bucheli, Fabio Mascher, Mario Bertossa, Tomke Musa, Beat Keller & Susanne Vogelgsang
Pages: 1608-1619
Published online: 14 Sep 2016
AbstractforFusarium and mycotoxin spectra in Swiss barley are affected by various cropping techniques | Full Text | References | PDF (1.3 MB) | Supplemental
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Open Access
Article
Occurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins
Tomoya Yoshinari, Yuiko Suzuki, Yoshiko Sugita-Konishi, Takahiro Ohnishi & Jun Terajima
Pages: 1620-1626
Published online: 14 Sep 2016
AbstractforOccurrence of beauvericin and enniatins in wheat flour and corn grits on the Japanese market, and their co-contamination with type B trichothecene mycotoxins | Full Text | References | PDF (904.2 KB) | Supplemental
  • 403 Views
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