Food Additives & Contaminants: Part A, Volume 34, Issue 9 (2017)

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Food Additives & Contaminants: Part A, Volume 34, Issue 9 (2017)

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Original Articles

Article
Origin of low-molecular mass aldehydes as disinfection by-products in beverages
María Serrano, Mercedes Gallego & Manuel Silva
Pages: 1461-1473
Published online: 10 Jul 2017
AbstractforOrigin of low-molecular mass aldehydes as disinfection by-products in beverages | Full Text | References | PDF (1.1 MB)
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Review

Review
Japan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups
Kenji Saito, Yasuko Hasegawa-Baba, Fumiko Sekiya, Shim-mo Hayashi, Yoshiharu Mirokuji, Hiroyuki Okamura, Shinpei Maruyama, Atsushi Ono, Madoka Nakajima, Masakuni Degawa, Shogo Ozawa, Makoto Shibutani & Tamio Maitani
Pages: 1474-1484
Published online: 19 Jul 2017
AbstractforJapan Flavour and Fragrance Materials Association’s (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing additional oxygenated functional groups | Full Text | References | PDF (1.1 MB) | Supplemental
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Open Access

Original Articles

Article
Benzoates intakes from non-alcoholic beverages in Brazil, Canada, Mexico and the United States
Danika Martyn, Annette Lau, Maryse Darch & Ashley Roberts
Pages: 1485-1499
Published online: 11 Jul 2017
AbstractforBenzoates intakes from non-alcoholic beverages in Brazil, Canada, Mexico and the United States | Full Text | References | PDF (1.2 MB) | Supplemental
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Open Access
Article
Safety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method
MeeKyung Kim, Gunyoung Lee, Ho Soo Lim, Sang Soon Yun, Myungsil Hwang, Jin-Hwan Hong & Hoonjeong Kwon
Pages: 1500-1509
Published online: 12 Jul 2017
AbstractforSafety assessment of 16 sweeteners for the Korean population using dietary intake monitoring and poundage method | Full Text | References | PDF (771.9 KB)
  • 605 Views
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Article
Strategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method
Valérie Gaudin, Annie Rault, Celine Hedou, Christophe Soumet & Eric Verdon
Pages: 1510-1527
Published online: 28 Jun 2017
AbstractforStrategies for the screening of antibiotic residues in eggs: comparison of the validation of the classical microbiological method with an immunobiosensor method | Full Text | References | PDF (1.4 MB)
  • 349 Views
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Review

Review
State of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development?
Valérie Gaudin
Pages: 1528-1552
Published online: 14 Jul 2017
AbstractforState of the art in the validation of screening methods for the control of antibiotic residues: is there a need for further development? | Full Text | References | PDF (2.7 MB)
  • 326 Views
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Original Articles

Article
Development and validation of multi-residue analysis for tetracycline antibiotics in feed by high performance liquid chromatography coupled to mass spectrometry
Ewelina Patyra & Krzysztof Kwiatek
Pages: 1553-1561
Published online: 22 Aug 2017
AbstractforDevelopment and validation of multi-residue analysis for tetracycline antibiotics in feed by high performance liquid chromatography coupled to mass spectrometry | Full Text | References | PDF (989.1 KB)
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Article
Polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999–2003
Tadashi Nakatani & Testuo Yamano
Pages: 1562-1572
Published online: 28 Jun 2017
AbstractforPolychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like coplanar polychlorinated biphenyls in mackerel obtained from the Japanese market, 1999–2003 | Full Text | References | PDF (1,008 KB) | Supplemental
  • 128 Views
  • 1 CrossRef citations
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Article
Occurrence and incidence of 18 per- and polyfluoroalkyl compounds in edible oils commonly consumed in Guiyang, China
Hongbo Yang, Guihong Li, Zhu Rao, Feng Guo, Zhanbin Li, Feng Xie & Hong Tan
Pages: 1573-1583
Published online: 28 Jun 2017
AbstractforOccurrence and incidence of 18 per- and polyfluoroalkyl compounds in edible oils commonly consumed in Guiyang, China | Full Text | References | PDF (1.4 MB)
  • 261 Views
  • 2 CrossRef citations
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Article
Polybrominated diphenyl ethers (PBDEs) in US meat and poultry: 2012–13 levels, trends and estimated consumer exposures
Sara J. Lupton & Heldur Hakk
Pages: 1584-1595
Published online: 11 Jul 2017
AbstractforPolybrominated diphenyl ethers (PBDEs) in US meat and poultry: 2012–13 levels, trends and estimated consumer exposures | Full Text | References | PDF (1.1 MB)
  • 228 Views
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Article
Relationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil
Ke-Jing An, Yu-Lan Liu & Hai-Lan Liu
Pages: 1596-1605
Published online: 20 Jun 2017
AbstractforRelationship between total polar components and polycyclic aromatic hydrocarbons in fried edible oil | Full Text | References | PDF (1.2 MB)
  • 590 Views
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Article
Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers
Abebe Ayelign, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish, Marthe De Boevre, Ellen Heyndrickx & Sarah De Saeger
Pages: 1606-1616
Published online: 10 Jul 2017
AbstractforAssessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers | Full Text | References | PDF (779.6 KB)
  • 598 Views
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Article
A review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects
Dragan R. Milićević, Danka Spirić, Tatjana Radičević, Branko Velebit, Srdjan Stefanović, Lazar Milojević & Saša Janković
Pages: 1617-1631
Published online: 17 Aug 2017
AbstractforA review of the current situation of aflatoxin M1 in cow’s milk in Serbia: risk assessment and regulatory aspects | Full Text | References | PDF (1.2 MB)
  • 525 Views
  • 39 CrossRef citations
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Article
Migration kinetics of four photo-initiators from paper food packaging to solid food simulants
Huimei Cai, Shuilin Ji, Juzhou Zhang, Gushuai Tao, Chuanyi Peng, Ruyan Hou, Liang Zhang, Yue Sun & Xiaochun Wan
Pages: 1632-1642
Published online: 22 Jun 2017
AbstractforMigration kinetics of four photo-initiators from paper food packaging to solid food simulants | Full Text | References | PDF (1.4 MB) | Supplemental
  • 495 Views
  • 18 CrossRef citations
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Review

Review
The European system for the control of the safety of food-contact materials needs restructuring: a review and outlook for discussion
Koni Grob
Pages: 1643-1659
Published online: 19 Jun 2017
AbstractforThe European system for the control of the safety of food-contact materials needs restructuring: a review and outlook for discussion | Full Text | References | PDF (1.4 MB)
  • 533 Views
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