Food Additives & Contaminants: Part A, Volume 35, Issue 10 (2018)

Browse this journal
Sample our Physical Sciences journals, sign in here to start your FREE access for 14 days

Food Additives & Contaminants: Part A, Volume 35, Issue 10 (2018)

See all volumes and issues
Vol 41, 2024 Vol 40, 2023 Vol 39, 2022 Vol 38, 2021 Vol 37, 2020 Vol 36, 2019 Volume 35, 2018 Vol 34, 2017 Vol 33, 2016 Vol 32, 2015 Vol 31, 2014 Vol 30, 2013 Vol 29, 2012 Vol 28, 2011 Vol 27, 2010 Vol 26, 2009 Vol 25, 2008
Download citations Download PDFs Download issue

Articles

Article
Untargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids
Josep Rubert, Kamila Hurkova, Milena Stranska & Jana Hajslova
Pages: 1861-1869
Published online: 21 Nov 2017
AbstractforUntargeted metabolomics reveals links between Tiger nut (Cyperus esculentus L.) and its geographical origin by metabolome changes associated with membrane lipids | Full Text | References | PDF (1.2 MB)
  • 464 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
Selective adsorption and separation of illegal cationic dyes from foodstuffs with anionic polyelectrolyte functionalised metal-organic frameworks
Xue Wang, Hui-Ling Duan, Shi-Yao Ma, Jun Wang, Han-Ying Zhan & Zhi-Qi Zhang
Pages: 1870-1880
Published online: 21 Aug 2018
AbstractforSelective adsorption and separation of illegal cationic dyes from foodstuffs with anionic polyelectrolyte functionalised metal-organic frameworks | Full Text | References | PDF (1.4 MB) | Supplemental
  • 228 Views
  • 4 CrossRef citations
  • 0Altmetric
Article
An investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samples
Adam Becalski, Tony Zhao, Michael Granvogl & Tye Arbuckle
Pages: 1881-1889
Published online: 17 Aug 2018
AbstractforAn investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samples | Full Text | References | PDF (1.1 MB)
  • 576 Views
  • 11 CrossRef citations
  • 0Altmetric
Article
A U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of food
Daniel E. Folmer, Diana L. Doell, Hyoung S. Lee, Gregory O. Noonan & Susan E. Carberry
Pages: 1890-1910
Published online: 21 Aug 2018
AbstractforA U.S. population dietary exposure assessment for 4-methylimidazole (4-MEI) from foods containing caramel colour and from formation of 4-MEI through the thermal treatment of food | Full Text | References | PDF (2.6 MB) | Supplemental
  • 746 Views
  • 14 CrossRef citations
  • 0Altmetric
Article
Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef
Shabnam Sepahpour, Jinap Selamat, Alfi Khatib, Mohd Yazid Abdul Manap, Ahmad Faizal Abdull Razis & Parvaneh Hajeb
Pages: 1911-1927
Published online: 23 Aug 2018
AbstractforInhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef | Full Text | References | PDF (1.9 MB)
  • 615 Views
  • 29 CrossRef citations
  • 0Altmetric
Article
Determination of acrylamide in food using a UPLC–MS/MS method: results of the official control and dietary exposure assessment in Cyprus
Demetris Kafouris, Georgios Stavroulakis, Maria Christofidou, Xenia Iakovou, Eftychia Christou, Lefkios Paikousis, Maro Christodoulidou, Eleni Ioannou-Kakouri & Stelios Yiannopoulos
Pages: 1928-1939
Published online: 27 Aug 2018
AbstractforDetermination of acrylamide in food using a UPLC–MS/MS method: results of the official control and dietary exposure assessment in Cyprus | Full Text | References | PDF (1.2 MB)
  • 557 Views
  • 18 CrossRef citations
  • 0Altmetric
Article
Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying
Terenzio Bertuzzi, Annalisa Mulazzi, Silvia Rastelli, Luca Sala & Amedeo Pietri
Pages: 1940-1947
Published online: 27 Aug 2018
AbstractforMitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying | Full Text | References | PDF (766.7 KB)
  • 252 Views
  • 10 CrossRef citations
  • 0Altmetric
Article
When LC-HRMS metabolomics gets ISO17025 accredited and ready for official controls – application to the screening of forbidden compounds in livestock
Gaud Dervilly-Pinel, Anne-Lise Royer, Elena Bozzetta, Marzia Pezzolato, Loïc Herpin, Stéphanie Prevost & Bruno Le Bizec
Pages: 1948-1958
Published online: 03 Aug 2018
AbstractforWhen LC-HRMS metabolomics gets ISO17025 accredited and ready for official controls – application to the screening of forbidden compounds in livestock | Full Text | References | PDF (1.5 MB) | Supplemental
  • 296 Views
  • 15 CrossRef citations
  • 0Altmetric
Review
Simple and selective analysis of different antibiotics in milk using molecularly imprinted polymers: a review
Mahdieh Sadat Mohsenzadeh, Arash Mohammadinejad & Seyed Ahmad Mohajeri
Pages: 1959-1974
Published online: 15 Aug 2018
AbstractforSimple and selective analysis of different antibiotics in milk using molecularly imprinted polymers: a review | Full Text | References | PDF (1.3 MB)
  • 590 Views
  • 20 CrossRef citations
  • 0Altmetric
Article
An LC–ESI–MS/MS method for residues of fluoroquinolones, sulfonamides, tetracyclines and trimethoprim in feedingstuffs: validation and surveillance
Louise Jank, Magda Targa Martins, Juliana Bazzan Arsand, Marco Flôres Ferrão, Rodrigo Barcellos Hoff, Fabiano Barreto & Tânia Mara Pizzolato
Pages: 1975-1989
Published online: 24 Aug 2018
AbstractforAn LC–ESI–MS/MS method for residues of fluoroquinolones, sulfonamides, tetracyclines and trimethoprim in feedingstuffs: validation and surveillance | Full Text | References | PDF (1.6 MB)
  • 474 Views
  • 12 CrossRef citations
  • 0Altmetric
Article
Determination of the transfer of lead and chromium from feed to raw milk in Holstein cows
Hui Wang, Yujun Jiang, Chengxin Tian, Ruili Pan, Fangfang Dang, Jing Feng, Mingyu Li, Yashuo Zhang, Hongfu Li & Chaoxin Man
Pages: 1990-1999
Published online: 05 Sep 2018
AbstractforDetermination of the transfer of lead and chromium from feed to raw milk in Holstein cows | Full Text | References | PDF (1.1 MB) | Supplemental
  • 214 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
Enantioselectivity and residue analysis of fipronil in tea (Camellia sinensis) by ultra-performance liquid chromatography Orbitrap mass spectrometry
Hongping Chen, Guanwei Gao, Peng Yin, Jinxia Dai, Yunfeng Chai, Xin Liu & Chengyin Lu
Pages: 2000-2010
Published online: 06 Sep 2018
AbstractforEnantioselectivity and residue analysis of fipronil in tea (Camellia sinensis) by ultra-performance liquid chromatography Orbitrap mass spectrometry | Full Text | References | PDF (1 MB) | Supplemental
  • 217 Views
  • 11 CrossRef citations
  • 0Altmetric
Article
Evaluation of short chain chlorinated paraffins in human milk and their intake by infants in Hebei Province, China
Lixin Yang, Ziyuan Wang, Jianguo Li, Yuxia Ma, Lingxiong Kong, Hui Yang, Liying Wang, Yinping Liu, Yang Lu & Jianbo Zhang
Pages: 2011-2021
Published online: 15 Aug 2018
AbstractforEvaluation of short chain chlorinated paraffins in human milk and their intake by infants in Hebei Province, China | Full Text | References | PDF (1.5 MB) | Supplemental
  • 508 Views
  • 18 CrossRef citations
  • 0Altmetric
Article
Analysis of perchlorate in baby food on Canadian (Ottawa) markets in 2009 and estimated dietary exposure
Zhongwen Wang, Melissa Sparling & Brett Tague
Pages: 2022-2031
Published online: 06 Sep 2018
AbstractforAnalysis of perchlorate in baby food on Canadian (Ottawa) markets in 2009 and estimated dietary exposure | Full Text | References | PDF (825.4 KB)
  • 283 Views
  • 9 CrossRef citations
  • 0Altmetric
Article
Occurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach
Maria Papageorgiou, Liz Wells, Courtney Williams, Kay L.M. White, Barbara De Santis, Yunru Liu, Francesca Debegnach, Brunella Miano, Giorgio Moretti, Stephanie Greetham, Carlo Brera, Stephen L. Atkin, Laura J. Hardie & Thozhukat Sathyapalan
Pages: 2032-2044
Published online: 17 Aug 2018
AbstractforOccurrence of deoxynivalenol in an elderly cohort in the UK: a biomonitoring approach | Full Text | References | PDF (1.1 MB)
  • 291 Views
  • 10 CrossRef citations
  • 0Altmetric
Article
Styrene in foods and dietary exposure estimates
Xu-Liang Cao, Melissa Sparling, Luc Pelletier & Robert Dabeka
Pages: 2045-2051
Published online: 27 Aug 2018
AbstractforStyrene in foods and dietary exposure estimates | Full Text | References | PDF (654.1 KB)
  • 410 Views
  • 13 CrossRef citations
  • 0Altmetric
Article
Characterisation of silver release from nanoparticle-treated baby products
Ru Ding, Pingjian Yang, Yuan Yang, Zhaoguang Yang, Li Luo, Haipu Li & Qiang Wang
Pages: 2052-2061
Published online: 23 Aug 2018
AbstractforCharacterisation of silver release from nanoparticle-treated baby products | Full Text | References | PDF (1.5 MB) | Supplemental
  • 380 Views
  • 8 CrossRef citations
  • 0Altmetric
Article
Analysis of mineral oil in food: results of a Belgian market survey
Annelies Van Heyst, Mathias Vanlancker, Joeri Vercammen, Kathy Van den Houwe, Birgit Mertens, Marc Elskens & Els Van Hoeck
Pages: 2062-2075
Published online: 10 Sep 2018
AbstractforAnalysis of mineral oil in food: results of a Belgian market survey | Full Text | References | PDF (1.6 MB)
  • 587 Views
  • 19 CrossRef citations
  • 0Altmetric

Explore articles