Food Additives & Contaminants: Part A, Volume 36, Issue 10 (2019)

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Food Additives & Contaminants: Part A, Volume 36, Issue 10 (2019)

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Articles

Article
Ready-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples
Konduru Balakrishna, Sagi Sreerohini & Manmohan Parida
Pages: 1435-1444
Published online: 15 Jul 2019
AbstractforReady-to-use single tube quadruplex PCR for differential identification of mutton, chicken, pork and beef in processed meat samples | Full Text | References | PDF (1.2 MB) | EPUB | Supplemental
  • 297 Views
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Article
Separation and determination of amygdalin and unnatural neoamygdalin in natural food supplements by HPLC-DAD
Iveta Boháčová, Simona Procházková & Radoslav Halko
Pages: 1445-1452
Published online: 09 Aug 2019
AbstractforSeparation and determination of amygdalin and unnatural neoamygdalin in natural food supplements by HPLC-DAD | Full Text | References | PDF (1.2 MB) | EPUB
  • 464 Views
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Article
Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea
Ho Soo Lim, MeeKyung Kim, Gunyoung Lee & Jae-Wook Shin
Pages: 1453-1466
Published online: 18 Jul 2019
AbstractforDietary exposure assessment of synthetic food colours using analytical concentrations in Korea | Full Text | References | PDF (1.3 MB) | EPUB
  • 356 Views
  • 4 CrossRef citations
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Article
A comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients
Louise Flannelly, Gerald Patrick Dillon & Colm Anthony Moran
Pages: 1467-1474
Published online: 08 Aug 2019
AbstractforA comparison of analytical methods for the determination of urea in yeast-based food and feed ingredients | Full Text | References | PDF (925 KB) | EPUB
  • 301 Views
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Article
Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data
Eileen Abt, Lauren Posnick Robin, Sara McGrath, Jannavi Srinivasan, Michael DiNovi, Yoko Adachi & Stuart Chirtel
Pages: 1475-1490
Published online: 18 Jul 2019
AbstractforAcrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data | Full Text | References | PDF (1.4 MB) | EPUB
  • 1601 Views
  • 55 CrossRef citations
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Article
Literature compilation of volatile N-nitrosamines in processed meat and poultry products - an update
Hyoung S. Lee
Pages: 1491-1500
Published online: 08 Aug 2019
AbstractforLiterature compilation of volatile N-nitrosamines in processed meat and poultry products - an update | Full Text | References | PDF (745.4 KB) | EPUB | Supplemental
  • 1028 Views
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Article
Extended liquid chromatography high resolution mass spectrometry screening method for veterinary drug, pesticide and human pharmaceutical residues in aquaculture fish
Sherri B. Turnipseed, Joseph M. Storey, I-Lin Wu, Wendy C. Andersen & Mark R. Madson
Pages: 1501-1514
Published online: 30 Jul 2019
AbstractforExtended liquid chromatography high resolution mass spectrometry screening method for veterinary drug, pesticide and human pharmaceutical residues in aquaculture fish | Full Text | References | PDF (1.4 MB) | EPUB
  • 838 Views
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Article
Analysis and risk assessment of arsenic, cadmium and lead in two fish species (Sardina pilchardus and Xiphias gladius) from Algerian coastal water
Fetta Mehouel, Leila Bouayad, Ali Berber, Inge Van Hauteghem & Mieke Van de Wiele
Pages: 1515-1521
Published online: 18 Jul 2019
AbstractforAnalysis and risk assessment of arsenic, cadmium and lead in two fish species (Sardina pilchardus and Xiphias gladius) from Algerian coastal water | Full Text | References | PDF (717.8 KB) | EPUB | Supplemental
  • 245 Views
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Article
Lead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks
Stanislava Kirinčič, Agnes Šömen Joksić, Marko Zupan, Jerica Ivanoš, Pija Rep, Ester Rotter, Matej Ivartnik & Helena Grčman
Pages: 1522-1537
Published online: 08 Jul 2019
AbstractforLead and cadmium in foods/drinking water from Slovenian market/taps: Estimation of overall chronic dietary exposure and health risks | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 440 Views
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Article
Dissipation, residues and risk assessment of oxine-copper and pyraclostrobin in citrus
Xiangwu Liu, Ya Yang, Ya Chen, Qingtao Zhang, Ping Lu & Deyu Hu
Pages: 1538-1550
Published online: 30 Jul 2019
AbstractforDissipation, residues and risk assessment of oxine-copper and pyraclostrobin in citrus | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 337 Views
  • 11 CrossRef citations
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Article
Detection of 20 phthalate esters in breast milk by GC-MS/MS using QuEChERS extraction method
Ji-Cai Fan, Ren Ren, Quan Jin, Hua-Li He & Shu-Ting Wang
Pages: 1551-1558
Published online: 30 Jul 2019
AbstractforDetection of 20 phthalate esters in breast milk by GC-MS/MS using QuEChERS extraction method | Full Text | References | PDF (1 MB) | EPUB
  • 838 Views
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Article
Aflatoxins distribution in fractions derived from tofu production
Sebastián Vicente, Paula Sol Pok, Víctor Alonso García Londoño & Ana Pacin
Pages: 1559-1566
Published online: 17 Jul 2019
AbstractforAflatoxins distribution in fractions derived from tofu production | Full Text | References | PDF (819.5 KB) | EPUB
  • 225 Views
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Article
Development of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods
Gurmit Singh, Ligia Velasquez, Anne-Catherine Huet, Philippe Delahaut, Nathalie Gillard & Terry Koerner
Pages: 1567-1573
Published online: 30 Jul 2019
AbstractforDevelopment of a sensitive polyclonal antibody-based competitive indirect ELISA for determination of citrinin in grain-based foods | Full Text | References | PDF (607.8 KB) | EPUB
  • 297 Views
  • 10 CrossRef citations
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Article
HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants
Joung Boon Hwang, Subi Lee, Jinhwa Yeum, MeeKyung Kim, Jae Chun Choi, Se-Jong Park & Jeongkwon Kim
Pages: 1574-1583
Published online: 30 Jul 2019
AbstractforHS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants | Full Text | References | PDF (1 MB) | EPUB
  • 950 Views
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Corrections

Correction
Correction
Pages: 1584-1588
Published online: 27 Sep 2019
First Page PreviewforCorrection | Full Text | PDF (1.7 MB) | EPUB
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