Food Additives & Contaminants: Part A, Volume 38, Issue 3 (2021)

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Food Additives & Contaminants: Part A, Volume 38, Issue 3 (2021)

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Articles

Article
A novel isotope dilution UHPLC-ESI-MS/MS method for the quantification of 3-monochloropropane-1,2-diol in Caco-2 cell transport and receiving buffers
Yang Zhao, Magali Araujo, Thomas J. Flynn, Mapa S.T. Mapa, Miriam E. Mossoba & Robert L. Sprando
Pages: 361-370
Published online: 22 Jan 2021
AbstractforA novel isotope dilution UHPLC-ESI-MS/MS method for the quantification of 3-monochloropropane-1,2-diol in Caco-2 cell transport and receiving buffers | Full Text | References | PDF (577.2 KB) | EPUB | Supplemental
  • 241 Views
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Article
Chloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation
Shyam Lakshmanan & Yen Li Yung
Pages: 371-387
Published online: 17 Feb 2021
AbstractforChloride reduction by water washing of crude palm oil to assist in 3-monochloropropane-1, 2 diol ester (3-MCPDE) mitigation | Full Text | References | PDF (5.6 MB) | EPUB
  • 400 Views
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Article
Acrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS
Francesco Giuseppe Galluzzo, Gaetano Cammilleri, Licia Pantano, Giovanni Lo Cascio, Andrea Pulvirenti, Andrea Macaluso, Antonio Vella & Vincenzo Ferrantelli
Pages: 388-395
Published online: 22 Jan 2021
AbstractforAcrylamide assessment of wheat bread incorporating chia seeds (Salvia hispanica L.) by LC-MS/MS | Full Text | References | PDF (1.4 MB) | EPUB
  • 630 Views
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Article
Validation of a multi-analyte HPLC method for the determination of carotenoids used as feed additives in fish and poultry feed: results of an interlaboratory study
Ursula Vincent, Federica Serano & Christoph von Holst
Pages: 396-408
Published online: 22 Jan 2021
AbstractforValidation of a multi-analyte HPLC method for the determination of carotenoids used as feed additives in fish and poultry feed: results of an interlaboratory study | Full Text | References | PDF (1.7 MB) | EPUB
  • 1694 Views
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Open Access
Article
Quantification of progesterone in beef with marbling using liquid chromatography-tandem mass spectrometry with stable isotope-labelled standards
Yusuke Okamoto, Mari Nunome, Midori Kondo, Ikuko Kitayama, Yoshinari Suzuki & Hiroshi Akiyama
Pages: 409-417
Published online: 16 Jan 2021
AbstractforQuantification of progesterone in beef with marbling using liquid chromatography-tandem mass spectrometry with stable isotope-labelled standards | Full Text | References | PDF (921.4 KB) | EPUB
  • 199 Views
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Article
Simultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry
Larissa Pinto Silva, Náira Da Silva Campos, Thalles Pedrosa Lisboa, Lucas Vinícius de Faria, Maria Auxiliadora Costa Matos, Renato Camargo Matos & Rafael Arromba de Sousa
Pages: 418-426
Published online: 25 Jan 2021
AbstractforSimultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry | Full Text | References | PDF (1.7 MB) | EPUB
  • 416 Views
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Article
Determination and risk assessment of perfluorinated alkylated substances (PFASs) in pork liver from mainland, China
Juan Zhang, Lu Qiao, Hui Li, Shuming Yang & Ailiang Chen
Pages: 427-438
Published online: 16 Jan 2021
AbstractforDetermination and risk assessment of perfluorinated alkylated substances (PFASs) in pork liver from mainland, China | Full Text | References | PDF (3.7 MB) | EPUB | Supplemental
  • 473 Views
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Article
Determination of polycyclic aromatic hydrocarbons in olives exposed to three different industrial sources and in their respective oils
Yeşim Altunoğlu & Fahri Yemişçioğlu
Pages: 439-451
Published online: 16 Jan 2021
AbstractforDetermination of polycyclic aromatic hydrocarbons in olives exposed to three different industrial sources and in their respective oils | Full Text | References | PDF (3.4 MB) | EPUB | Supplemental
  • 288 Views
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Article
Contamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul
Mariele dos Santos, Catiucia S. Vareli, Bárbara Janisch, Ionara R. Pizzutti, Juciane Fortes, Cláudia Kaehler Sautter & Ijoni H. Costabeber
Pages: 452-463
Published online: 16 Jan 2021
AbstractforContamination of polychlorinated biphenyls in honey from the Brazilian state of Rio Grande do Sul | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
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Article
Migration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods
Rafael Paseiro-Cerrato, Lowri De Jager & Timothy H. Begley
Pages: 464-475
Published online: 25 Jan 2021
AbstractforMigration of phenolic brominated flame retardants from contaminated food contact articles into food simulants and foods | Full Text | References | PDF (394.3 KB) | EPUB
  • 557 Views
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Article
Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice
Ioanna Kosma & Anastasia Badeka
Pages: 476-487
Published online: 22 Jan 2021
AbstractforDetermination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice | Full Text | References | PDF (1.1 MB) | EPUB
  • 737 Views
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Article
Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol
Ilse Vanhoutte, Jan Vande Ginste, Stefanie Verstringe, Arnau Vidal, Marthe De Boevre, Sarah De Saeger, Kris Audenaert & Leen De Gelder
Pages: 488-500
Published online: 22 Jan 2021
AbstractforDevelopment of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 363 Views
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Article
Determination of phthalate concentrations in paper-based fast food packaging available on the U.S. market
Katherine S. Carlos, Lowri S. de Jager & Timothy H. Begley
Pages: 501-512
Published online: 25 Jan 2021
AbstractforDetermination of phthalate concentrations in paper-based fast food packaging available on the U.S. market | Full Text | References | PDF (2.3 MB) | EPUB
  • 760 Views
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Article
Effect of high pressure processing on migration characteristics of polypropylene used in food contact materials
Yoon S. Song, John L. Koontz, Rima O. Juskelis, Eduardo Patazca, William Limm & Kun Zhao
Pages: 513-531
Published online: 04 Feb 2021
AbstractforEffect of high pressure processing on migration characteristics of polypropylene used in food contact materials | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 453 Views
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