World's Poultry Science Journal, Volume 62, Issue 1 (2006)

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World's Poultry Science Journal, Volume 62, Issue 1 (2006)

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Reviews

Review
Enzymes for the feed industry: past, present and future
M. Choct
Pages: 5-16
Published online: 23 Sep 2019
AbstractforEnzymes for the feed industry: past, present and future | References | PDF (171.1 KB)
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Articles

Article
Malabsorption syndrome in broilers
J.M.J. Rebel, F.R.M. Balk, J. Post, S. Van Hemert, B. Zekarias & N. Stockhofe
Pages: 17-30
Published online: 23 Sep 2019
AbstractforMalabsorption syndrome in broilers | References | PDF (407.1 KB)
  • 57 Views
  • 18 CrossRef citations
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Article
Influence of environmental and nutritional stressors on yolk sac utilization, development of chicken gastrointestinal system and its immune status
M. Mikec, Z. Biđin, A. Valentić, V. Savić, T. Amšel Zelenika, R. Raguž Đurić, I. Lukaè Novak & M. Baleńovic
Pages: 31-40
Published online: 23 Sep 2019
AbstractforInfluence of environmental and nutritional stressors on yolk sac utilization, development of chicken gastrointestinal system and its immune status | References | PDF (121.9 KB)
  • 33 Views
  • 23 CrossRef citations
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Article
Morphopathological changes and pain in beak trimmed laying hens
H. Cheng
Pages: 41-52
Published online: 23 Sep 2019
AbstractforMorphopathological changes and pain in beak trimmed laying hens | References | PDF (116 KB)
  • 115 Views
  • 29 CrossRef citations
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Article
Antioxidants: their effects on broiler oxidative stress and its meat oxidative stability
M.A. Fellenberg & H. Speisky
Pages: 53-70
Published online: 23 Sep 2019
AbstractforAntioxidants: their effects on broiler oxidative stress and its meat oxidative stability | References | PDF (295.3 KB)
  • 137 Views
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Article
Strategies for preventing heat stress in poultry
H. Lin, H.C. Jiao, J. Buyse & E. Decuypere
Pages: 71-86
Published online: 23 Sep 2019
AbstractforStrategies for preventing heat stress in poultry | References | PDF (139.9 KB)
  • 517 Views
  • 281 CrossRef citations
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Article
New insights in biologically active proteins and peptides derived from hen egg
Y. Mine & J. Kovacs-Nolan
Pages: 87-96
Published online: 23 Sep 2019
AbstractforNew insights in biologically active proteins and peptides derived from hen egg | References | PDF (126.5 KB)
  • 62 Views
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Article
Changing regional patterns of turkey production and turkey meat trade
H.-W. Windhorst
Pages: 97-114
Published online: 23 Sep 2019
AbstractforChanging regional patterns of turkey production and turkey meat trade | References | PDF (1.4 MB)
  • 18 Views
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Article
Sanitary/hygienic processing equipment design
S.F. Bilgili
Pages: 115-122
Published online: 23 Sep 2019
AbstractforSanitary/hygienic processing equipment design | References | PDF (92.4 KB)
  • 55 Views
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Article
Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems
H. Remignon, C. Molette, R. Babile & X. Fernandez
Pages: 123-130
Published online: 23 Sep 2019
AbstractforCurrent advances in proteomic analysis and its use for the resolution of poultry meat quality problems | References | PDF (422.4 KB)
  • 25 Views
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Article
Use of velvet beans, Mucuna spp., as a feed ingredient for poultry: a review
L.B. Carew & A.G. Gernat
Pages: 131-144
Published online: 23 Sep 2019
AbstractforUse of velvet beans, Mucuna spp., as a feed ingredient for poultry: a review | References | PDF (135.2 KB)
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Regional Report

Article
Some epidemiological aspects and vector role of tick infestation on layers in the Faisalabad district (Pakistan)
A.H. Shah, M.N. Khan, Z. Iqbal, M.S. Sajid & M.S. Akhtar
Pages: 145-157
Published online: 23 Sep 2019
AbstractforSome epidemiological aspects and vector role of tick infestation on layers in the Faisalabad district (Pakistan) | References | PDF (329.9 KB)
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