Journal of the American Nutrition Association, Volume 18, Issue 5 (1999)

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Journal of the American College of Nutrition, Volume 18, Issue 5 (1999)

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Review

Multiple Antioxidants in the Prevention and Treatment of Parkinson’s Disease
Kedar N. Prasad PhD, William C. Cole PhD & Bipin Kumar MD
Pages: 413-423
Published online: 07 Jun 2013
AbstractforMultiple Antioxidants in the Prevention and Treatment of Parkinson’s Disease | Full Text | References | PDF (78.7 KB)
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Review Series: Antioxidants and their Clinical Applications

Introductory Editorial
Sudhir K. Dutta MD
Pages: 424-425
Published online: 07 Jun 2013
CitationforIntroductory Editorial | Full Text | References | PDF (13.2 KB)
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β-Carotene and Other Carotenoids as Antioxidants
Sergio A.R. Paiva MD, PhD & Robert M. Russell MD
Pages: 426-433
Published online: 07 Jun 2013
Abstractforβ-Carotene and Other Carotenoids as Antioxidants | Full Text | References | PDF (50.7 KB)
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Original Research

Nutritional Support in Alcoholic Cirrhotic Patients Improves Host Defenses
Sandra Hirsch MD, MSc, M Pía de la Maza MD, MSc, Vivian Gattás, Gladys Barrera, Margarita Petermann MSc, Martin Gotteland PhD, Carlos Muñoz MSc, Marcelo Lopez MSc & Daniel Bunout MD
Pages: 434-441
Published online: 07 Jun 2013
AbstractforNutritional Support in Alcoholic Cirrhotic Patients Improves Host Defenses | Full Text | References | PDF (53.7 KB)
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Pilot Study of the Validity and Reliability of Brief Fruit, Juice and Vegetable Screeners among Inner City African-American Boys and 17 to 20 Year Old Adults
Karen Weber Cullen DrPH, RD, LD, Tom Baranowski PhD, Janice Baranowski MPH, RD, LD, David Hebert PhD & Carl de Moor PhD
Pages: 442-450
Published online: 07 Jun 2013
AbstractforPilot Study of the Validity and Reliability of Brief Fruit, Juice and Vegetable Screeners among Inner City African-American Boys and 17 to 20 Year Old Adults | Full Text | References | PDF (88.5 KB)
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Antioxidant Supplementation Effects on Low-Density Lipoprotein Oxidation for Individuals with Type 2 Diabetes Mellitus
James W. Anderson MD, Maya S. Gowri PhD, Jan Turner RD, Laura Nichols RN, Veda A. Diwadkar MSc, Ching K. Chow PhD & Peter R. Oeltgen PhD
Pages: 451-461
Published online: 07 Jun 2013
AbstractforAntioxidant Supplementation Effects on Low-Density Lipoprotein Oxidation for Individuals with Type 2 Diabetes Mellitus | Full Text | References | PDF (76.9 KB)
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Metabolism of Selenite in Men with Widely Varying Selenium Status
Morteza Janghorbani PhD, Yiming Xia PhD, Pengcheng Ha MS, Philip D. Whanger PhD, Judy A. Butler BS, John W. Olesik PhD & Lizla Daniels PhD
Pages: 462-469
Published online: 07 Jun 2013
AbstractforMetabolism of Selenite in Men with Widely Varying Selenium Status | Full Text | References | PDF (71.8 KB)
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Plasma 25-Hydroxyvitamin D Responses of Younger and Older Men to Three Weeks of Supplementation with 1800 IU/day of Vitamin D
Susan S. Harris DSc, Bess Dawson-Hughes MD & Gayle A. Perrone MBA
Pages: 470-474
Published online: 07 Jun 2013
AbstractforPlasma 25-Hydroxyvitamin D Responses of Younger and Older Men to Three Weeks of Supplementation with 1800 IU/day of Vitamin D | Full Text | References | PDF (36.3 KB)
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Magnesium-Manganese Interactions Caused by Magnesium Deficiency in Rats
Nuria Sanchez-Morito PhD, Elena Planells PhD, Pilar Aranda PhD & Juan Llopis PhD, FACN
Pages: 475-480
Published online: 07 Jun 2013
AbstractforMagnesium-Manganese Interactions Caused by Magnesium Deficiency in Rats | Full Text | References | PDF (33.6 KB)
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Effects of Severe Protein Restriction with Ketoanalogues in Advanced Renal Failure
Denis Malvy MD, PhD, Claude Maingourd MD, Josette Pengloan MD, Philippe Bagros MD & Hubert Nivet MD
Pages: 481-486
Published online: 07 Jun 2013
AbstractforEffects of Severe Protein Restriction with Ketoanalogues in Advanced Renal Failure | Full Text | References | PDF (112.8 KB)
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Conference Report

Meeting Report
Workshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids
Artemis P. Simopoulos MD, Alexander Leaf MD & Norman Salem Jr PhD
Pages: 487-489
Published online: 07 Jun 2013
First Page PreviewforWorkshop on the Essentiality of and Recommended Dietary Intakes for Omega-6 and Omega-3 Fatty Acids | Full Text | PDF (18.9 KB)
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