Journal of the American Nutrition Association, Volume 19, Issue sup3 (2000)

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Journal of the American College of Nutrition, Volume 19, Issue sup3 (2000)

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WHOLE GRAINS AND HEALTH

Articles

Whole Grains and Health: An Overview
Leonard Marquart PhD, RD, David R. Jacobs Jr PhD & Joanne L. Slavin PhD, RD
Pages: 289S-290S
Published online: 14 Jun 2013
CitationforWhole Grains and Health: An Overview | Full Text | References | PDF (11 KB)
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Whole Grain Foods and Heart Disease Risk
James W. Anderson MD, Tammy J. Hanna BS, Xuejun Peng BS & Richard J. Kryscio PhD
Pages: 291S-299S
Published online: 14 Jun 2013
AbstractforWhole Grain Foods and Heart Disease Risk | Full Text | References | PDF (46.2 KB)
  • 822 Views
  • 189 CrossRef citations
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Mechanisms for the Impact of Whole Grain Foods on Cancer Risk
Joanne L. Slavin PhD, RD
Pages: 300S-307S
Published online: 14 Jun 2013
AbstractforMechanisms for the Impact of Whole Grain Foods on Cancer Risk | Full Text | References | PDF (51.3 KB)
  • 950 Views
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Potential of Wheat-Based Breakfast Cereals as a Source of Dietary Antioxidants
Alan J. Baublis PhD, Changrun Lu MS, Fergus M. Clydesdale PhD, FACN & Eric A. Decker PhD
Pages: 308S-311S
Published online: 14 Jun 2013
AbstractforPotential of Wheat-Based Breakfast Cereals as a Source of Dietary Antioxidants | Full Text | References | PDF (37.6 KB)
  • 417 Views
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Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables
Harold E. Miller PhD, Fred Rigelhof, Leonard Marquart PhD, RD, Aruna Prakash PhD & Mitch Kanter PhD
Pages: 312S-319S
Published online: 14 Jun 2013
AbstractforAntioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables | Full Text | References | PDF (84.8 KB)
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Mechanisms of the Effects of Grains on Insulin and Glucose Responses
Judith Hallfrisch PhD, FACN & Kay M. Behall PhD
Pages: 320S-325S
Published online: 14 Jun 2013
AbstractforMechanisms of the Effects of Grains on Insulin and Glucose Responses | Full Text | References | PDF (33.6 KB)
  • 718 Views
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Fiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study
David R. Jacobs Jr PhD, Mark A. Pereira PhD, Katie A. Meyer MPH & Lawrence H. Kushi ScD
Pages: 326S-330S
Published online: 14 Jun 2013
AbstractforFiber from Whole Grains, but not Refined Grains, Is Inversely Associated with All-Cause Mortality in Older Women: The Iowa Women’s Health Study | Full Text | References | PDF (32.6 KB)
  • 349 Views
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Dietary Intake of Whole Grains
Linda E. Cleveland MS, RD, Alanna J. Moshfegh MS, RD, Ann M. Albertson MS, RD & Joseph D. Goldman MA
Pages: 331S-338S
Published online: 14 Jun 2013
AbstractforDietary Intake of Whole Grains | Full Text | References | PDF (131.6 KB)
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Helping Consumers Achieve Recommended Intakes of Whole Grain Foods
Judi F. Adams MS RD & Alta Engstrom RD, LD
Pages: 339S-344S
Published online: 14 Jun 2013
AbstractforHelping Consumers Achieve Recommended Intakes of Whole Grain Foods | Full Text | References | PDF (31.3 KB)
  • 332 Views
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