Journal of the American Nutrition Association, Volume 28, Issue sup1 (2009)

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Journal of the American College of Nutrition, Volume 28, Issue sup1 (2009)

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Evidence for the Role of Dairy Foods in Nutrient Adequacy and Chronic Disease Risk Reduction

Articles

Milk Products, Dietary Patterns and Blood Pressure Management
Penny M. Kris-Etherton PhD, Jessica A. Grieger PhD, Kirsten F. Hilpert PhD & Sheila G. West PhD
Pages: 103S-119S
Published online: 14 Jun 2013
AbstractforMilk Products, Dietary Patterns and Blood Pressure Management | Full Text | References | PDF (144.5 KB)
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The Role of Dairy Foods and Dietary Calcium in Weight Management
Marta Van Loan PhD
Pages: 120S-129S
Published online: 14 Jun 2013
AbstractforThe Role of Dairy Foods and Dietary Calcium in Weight Management | Full Text | References | PDF (80 KB)
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Introduction
Pages: 69S-72S
Published online: 14 Jun 2013
First Page PreviewforIntroduction | Full Text | References | PDF (64.3 KB)
  • 27 Views
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The Role of Dairy in Meeting the Recommendations for Shortfall Nutrients in the American Diet
Theresa A. Nicklas DrPH, Carol E. O'Neil PhD, RD & Victor L. Fulgoni III PhD
Pages: 73S-81S
Published online: 14 Jun 2013
AbstractforThe Role of Dairy in Meeting the Recommendations for Shortfall Nutrients in the American Diet | Full Text | References | PDF (437.9 KB)
  • 516 Views
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Dairy and Bone Health
Robert P. Heaney MD
Pages: 82S-90S
Published online: 14 Jun 2013
AbstractforDairy and Bone Health | Full Text | References | PDF (73.2 KB)
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Milk Products, Insulin Resistance Syndrome and Type 2 Diabetes
Angelo Tremblay PhD & Jo-Anne Gilbert MSc
Pages: 91S-102S
Published online: 14 Jun 2013
AbstractforMilk Products, Insulin Resistance Syndrome and Type 2 Diabetes | Full Text | References | PDF (183.4 KB)
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