Journal of Hospitality & Tourism Education, Volume 29, Issue 2 (2017)

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Journal of Hospitality & Tourism Education, Volume 29, Issue 2 (2017)

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Articles

Article
A Longitudinal Study of Hospitality Students’ Emotional Intelligence: Comparing High and Low Scores
Kara L. Wolfe PhD
Pages: 51-60
Published online: 20 Apr 2017
AbstractforA Longitudinal Study of Hospitality Students’ Emotional Intelligence: Comparing High and Low Scores | Full Text | References | PDF (813.3 KB)
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Article
Benefits of Sleep for Undergraduate Students’ Academic Performance
Yu Chih Chiang MS & Susan W. Arendt PhD
Pages: 61-70
Published online: 20 Apr 2017
AbstractforBenefits of Sleep for Undergraduate Students’ Academic Performance | Full Text | References | PDF (770.3 KB)
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Article
Experiential Learning in Hospitality Education Through a Service-Learning Project
Pearl M. C. Lin PhD, YongHee Kim PhD, Hanqin Qiu PhD & Lianping Ren D.HTM
Pages: 71-81
Published online: 20 Apr 2017
AbstractforExperiential Learning in Hospitality Education Through a Service-Learning Project | Full Text | References | PDF (1,018.2 KB)
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Article
Perceptions of Hospitality Faculty and Students of Massive Open Online Courses (MOOCs)
Katerina Annaraud PhD & Dipendra Singh PhD
Pages: 82-90
Published online: 20 Apr 2017
AbstractforPerceptions of Hospitality Faculty and Students of Massive Open Online Courses (MOOCs) | Full Text | References | PDF (738 KB)
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Research Note

Article
Gastronomy or Food Studies: A Case of Academic Distinction
Lindsay Neill MIHM, Jill Poulston PhD, Nigel Hemmington PhD, Christine Hall MA & Suzanne Bliss MSc
Pages: 91-99
Published online: 20 Apr 2017
AbstractforGastronomy or Food Studies: A Case of Academic Distinction | Full Text | References | PDF (736.7 KB)
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