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Proceedings. Annual meeting - American Society of Brewing Chemists
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Volume 13, Issue 1

Journal of the American Society of Brewing Chemists

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Journal of the American Society of Brewing Chemists, Volume 13, Issue 1 (1955)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 13, Issue 1 (1955)

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Proceedings of the Annual Meeting 1955

Research Papers

Article

Some Factors Involved in the Determination of Barley Amylase

L. L. Zoch & A. D. Dickson

Pages: 5-10

Published online: 01 Aug 2018

First Page PreviewforSome Factors Involved in the Determination of Barley Amylase | References | PDF (334 KB)

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Article

Cytolytic Enzymes in Germinating Barley A Review of Current Research

E. J. Bass & W. O. S. Meredith

Pages: 11-17

Published online: 01 Aug 2018

First Page PreviewforCytolytic Enzymes in Germinating Barley A Review of Current Research | References | PDF (439.2 KB)

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Article

Statistical Methods Find Hidden Relationships in Plant Data

Albert P. Van Der Kloot & Robert I. Tenney

Pages: 18-23

Published online: 01 Aug 2018

First Page PreviewforStatistical Methods Find Hidden Relationships in Plant Data | References | PDF (344.5 KB)

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Article

A Master Brewer Looks at the Brewery Laboratory

N. L. Schleifer

Pages: 24-28

Published online: 01 Aug 2018

First Page PreviewforA Master Brewer Looks at the Brewery Laboratory | References | PDF (358.6 KB)

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Article

Studies Involving the Use of Antibiotics in the Preparation of Pure Yeast Cultures to be Used in a Plant Propagator

Earl L. Van Engel & Henry T. Czarnecki

Pages: 29-35

Published online: 01 Aug 2018

First Page PreviewforStudies Involving the Use of Antibiotics in the Preparation of Pure Yeast Cultures to be Used in a Plant Propagator | References | PDF (430.3 KB)

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Article

Nutritional Requirements of Brewing Microorganisms

I: The Nutritional Requirements of Flavobacterium Proteus

F. B. Strandskov & J. B. Bockelmann

Pages: 36-42

Published online: 01 Aug 2018

First Page PreviewforNutritional Requirements of Brewing Microorganisms | References | PDF (443.2 KB)

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Article

The Influence of Antibiotics on Some Biological Contaminants in the Brewery

Gerhard J. Haas

Pages: 43-55

Published online: 01 Aug 2018

First Page PreviewforThe Influence of Antibiotics on Some Biological Contaminants in the Brewery | References | PDF (1.3 MB)

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Article

Rapid Bio-Oxidation Method of Waste Disposal

Nandor Porges

Pages: 56-64

Published online: 01 Aug 2018

First Page PreviewforRapid Bio-Oxidation Method of Waste Disposal | References | PDF (453.5 KB)

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Article

Recent Developments in the Field of Industrial Microbiology and their Possible Impact on Brewing Technology

Cecil G. Dunn (Associate Professor of Industrial Microbiology) Ph.D.

Pages: 65-79

Published online: 01 Aug 2018

First Page PreviewforRecent Developments in the Field of Industrial Microbiology and their Possible Impact on Brewing Technology | References | PDF (1.3 MB)

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Article

Sanitation Control in the Food Processing Industry

V. S. Troy

Pages: 80-85

Published online: 01 Aug 2018

First Page PreviewforSanitation Control in the Food Processing Industry | References | PDF (466.3 KB)

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Article

Brewing Water in Relation to Biological Aspects of Beer Production

Martin Burger, Paul R. Glenister & Kurt Becker

Pages: 86-100

Published online: 01 Aug 2018

First Page PreviewforBrewing Water in Relation to Biological Aspects of Beer Production | References | PDF (2.4 MB)

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Article

A Program of Checking the Microbiological Control in the Brewery

Robert H. Parsons

Pages: 101-106

Published online: 01 Aug 2018

First Page PreviewforA Program of Checking the Microbiological Control in the Brewery | PDF (386.1 KB)

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Article

A Review of Differential Techniques in Brewing Microbiology

Samuel R. Green

Pages: 107-119

Published online: 01 Aug 2018

First Page PreviewforA Review of Differential Techniques in Brewing Microbiology | References | PDF (745.3 KB)

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Article

The Role of Chlorine Germicides

Alfred L. Sotier

Pages: 120-124

Published online: 01 Aug 2018

First Page PreviewforThe Role of Chlorine Germicides | References | PDF (350.3 KB)

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Article

Determination of Volatile Sulfur Compounds

IV: Further Notes on Mercaptans

M. W. Brenner, J. L. Owades & T. Fazio

Pages: 125-132

Published online: 01 Aug 2018

First Page PreviewforDetermination of Volatile Sulfur Compounds | References | PDF (416.8 KB)

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Article

Determination of Volatile Sulfur Compounds

V: Sulfur Dioxide

M. W. Brenner, J. L. Owades & T. Fazio

Pages: 133-144

Published online: 01 Aug 2018

First Page PreviewforDetermination of Volatile Sulfur Compounds | References | PDF (645.1 KB)

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Article

Traces of Nickel in Beers and Brewing

Irwin Stone & Philip P. Gray

Pages: 145-158

Published online: 01 Aug 2018

First Page PreviewforTraces of Nickel in Beers and Brewing | References | PDF (788.8 KB)

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Article

Effect of Time upon Iron Content of Canned Beer

Robert I. Tenney

Pages: 159-166

Published online: 01 Aug 2018

First Page PreviewforEffect of Time upon Iron Content of Canned Beer | References | PDF (489.8 KB)

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Article

The Determination of Fermentable Sugars in Beer by Paper Chromatography

H. R. Held, R. H. Garratt & W. D. McFarlane

Pages: 167-173

Published online: 01 Aug 2018

First Page PreviewforThe Determination of Fermentable Sugars in Beer by Paper Chromatography | References | PDF (323.5 KB)

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Article

Separation of the Aromatic Constituents of Hops

F. L. Rigby & J. L. Bethune

Pages: 174-183

Published online: 01 Aug 2018

First Page PreviewforSeparation of the Aromatic Constituents of Hops | References | PDF (1.3 MB)

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Subcommittee Reports

Report

Report of the Technical Committee and Editorial Board

Pages: 185-186

Published online: 01 Aug 2018

CitationforReport of the Technical Committee and Editorial Board | PDF (91.8 KB)

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Report

Grading of Barley and Malt

Pages: 187-195

Published online: 01 Aug 2018

First Page PreviewforGrading of Barley and Malt | PDF (423 KB)

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Report

Malt Analysis Check Service

Pages: 196-197

Published online: 01 Aug 2018

CitationforMalt Analysis Check Service | PDF (67.5 KB)

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Report

Fermentable Sugars in Beer

Pages: 198-206

Published online: 01 Aug 2018

First Page PreviewforFermentable Sugars in Beer | PDF (469.2 KB)

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Report

Malt Mill Standardization

Pages: 207-208

Published online: 01 Aug 2018

CitationforMalt Mill Standardization | References | PDF (86.6 KB)

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Report

Color of Wort

Pages: 209-213

Published online: 01 Aug 2018

First Page PreviewforColor of Wort | PDF (254.1 KB)

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Report

Turbidity in Beer

Pages: 214-218

Published online: 01 Aug 2018

First Page PreviewforTurbidity in Beer | PDF (734.3 KB)

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Report

Standard Starch

Pages: 219-222

Published online: 01 Aug 2018

First Page PreviewforStandard Starch | PDF (222.8 KB)

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Report

Fluorides in Beer

Pages: 223-227

Published online: 01 Aug 2018

First Page PreviewforFluorides in Beer | PDF (232.5 KB)

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Report

Copper in Beer

Pages: 228-233

Published online: 01 Aug 2018

First Page PreviewforCopper in Beer | References | PDF (298.8 KB)

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Journal of the American Society of Brewing Chemists (Vol.13, Iss.1, 1955)

Proceedings of the Annual Meeting 1955

Proceedings of the Annual Meeting 1955

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