Journal of the American Society of Brewing Chemists, Volume 14, Issue 1 (1956)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 14, Issue 1 (1956)

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Proceedings of the Annual Meeting 1956

Research Papers

Article
Melanoidins in the Brewing Processes. I. Formation of Aldehydes during Wort Boiling
Joseph A. Siefker & Glenn E. Pollock
Pages: 5-12
Published online: 01 Aug 2018
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Article
Melanoidin Studies. II. Physical and Chemical Characteristics of Synthetic Melanoidin Systems
G. E. Pollock Jr. & J. A. Siefker
Pages: 13-21
Published online: 01 Aug 2018
First Page PreviewforMelanoidin Studies. II. Physical and Chemical Characteristics of Synthetic Melanoidin Systems | References | PDF (529.2 KB)
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Article
Methods and Problems Encountered in the Fumigation of Grain
Fred B. Jacobson (Director)
Pages: 22-25
Published online: 01 Aug 2018
First Page PreviewforMethods and Problems Encountered in the Fumigation of Grain | References | PDF (293 KB)
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Article
Mixing—A Unit Operation of Brewing
J. Y. Oldshue & Erik Krabbe
Pages: 26-47
Published online: 01 Aug 2018
First Page PreviewforMixing—A Unit Operation of Brewing | References | PDF (2.8 MB)
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Article
A Study of Hop Bitters (Isohumulones) in Beer
M. W. Brenner, Carl Vigilante & Joseph L. Owades
Pages: 48-61
Published online: 01 Aug 2018
First Page PreviewforA Study of Hop Bitters (Isohumulones) in Beer | References | PDF (681.7 KB)
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Article
Methods for the Evaluation of Pasteurization
Gerhard J. Haas & Alan I. Fleischman
Pages: 62-69
Published online: 01 Aug 2018
First Page PreviewforMethods for the Evaluation of Pasteurization | References | PDF (399.1 KB)
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Article
Prospects for New and Improved Varieties of Malting Barley
John H. Parker & A. J. Lejeune
Pages: 70-76
Published online: 01 Aug 2018
First Page PreviewforProspects for New and Improved Varieties of Malting Barley | References | PDF (418.3 KB)
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Article
Additional Criteria of Malting Quality in Varietal Studies
W. O. S. Meredith & V. M. Bendelow
Pages: 77-82
Published online: 01 Aug 2018
First Page PreviewforAdditional Criteria of Malting Quality in Varietal Studies | References | PDF (344 KB)
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Article
Metal-Induced Wildness in Beers
Philip P. Gray & Irwin Stone
Pages: 83-108
Published online: 01 Aug 2018
First Page PreviewforMetal-Induced Wildness in Beers | References | PDF (1.3 MB)
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Article
The Design of a Pilot Malting Laboratory
Dwight L. Baker & Leonard J. Burant
Pages: 109-122
Published online: 01 Aug 2018
First Page PreviewforThe Design of a Pilot Malting Laboratory | References | PDF (2.3 MB)
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Article
The Application of Statistics in a Malting Company's Control Program
R. H. Bauknecht & W. G. Artis
Pages: 123-131
Published online: 01 Aug 2018
First Page PreviewforThe Application of Statistics in a Malting Company's Control Program | References | PDF (429.8 KB)
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Article
Color Methodology in the Presence of Turbidity
E. B. Beetch & L. I. Oetzel
Pages: 132-139
Published online: 01 Aug 2018
First Page PreviewforColor Methodology in the Presence of Turbidity | References | PDF (386.4 KB)
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Article
Beer Stability—An Industry Problem
Carl Neubauer (Chairman)
Pages: 140-142
Published online: 01 Aug 2018
First Page PreviewforBeer Stability—An Industry Problem | PDF (166.5 KB)
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Article
Evaluation of Barley Varieties for Malting Quality
Allan D. Dickson & B. A. Burkhart
Pages: 143-155
Published online: 01 Aug 2018
First Page PreviewforEvaluation of Barley Varieties for Malting Quality | References | PDF (788.7 KB)
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Article
The Estimation of the Brewing Value of Hops by Chemical Analyses
F. L. Rigby
Pages: 156-164
Published online: 01 Aug 2018
First Page PreviewforThe Estimation of the Brewing Value of Hops by Chemical Analyses | References | PDF (614.9 KB)
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Article
The Possible Application of Yeast Genetics to Brewing
Carl C. Lindegren
Pages: 165-168
Published online: 01 Aug 2018
First Page PreviewforThe Possible Application of Yeast Genetics to Brewing | PDF (243.3 KB)
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Article
Oxalate Studies in Beer. II. Supplementary Work and Observations on Calcium-Oxalate Relationships
Martin Burger, Paul R. Glenister & Kurt Becker
Pages: 169-178
Published online: 01 Aug 2018
First Page PreviewforOxalate Studies in Beer. II. Supplementary Work and Observations on Calcium-Oxalate Relationships | References | PDF (1.3 MB)
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Article
Oxalate Studies in Beer. III. Crystalline and Amorphous Sediments Sometimes Found in Brewing Water, Wort, and Beer Which Could Be Mistaken for Normal and Unusual Forms of Calcium Oxalate
Martin Burger, Paul R. Glenister & Kurt Becker
Pages: 179-192
Published online: 01 Aug 2018
First Page PreviewforOxalate Studies in Beer. III. Crystalline and Amorphous Sediments Sometimes Found in Brewing Water, Wort, and Beer Which Could Be Mistaken for Normal and Unusual Forms of Calcium Oxalate | References | PDF (3.6 MB)
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Article
Method for the Direct Ethylenediamine Tetraacetate Titrimetric Determination of Magnesium and Calcium in Beer
Joseph L. Owades, George Rubin & M. W. Brenner
Pages: 193-201
Published online: 01 Aug 2018
First Page PreviewforMethod for the Direct Ethylenediamine Tetraacetate Titrimetric Determination of Magnesium and Calcium in Beer | References | PDF (391.6 KB)
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Article
General Observations on Packaged Beer Exposed to the Effects of a Nuclear Explosion
E. R. McConnell, G. O. Sampson & John M. Share
Pages: 202-206
Published online: 01 Aug 2018
First Page PreviewforGeneral Observations on Packaged Beer Exposed to the Effects of a Nuclear Explosion | References | PDF (302.1 KB)
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Article
An Improved Method of Soaker Operation
J. Brzezinski & F.V. Kenney
Pages: 207-211
Published online: 01 Aug 2018
First Page PreviewforAn Improved Method of Soaker Operation | PDF (908.1 KB)
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Article
Anticipation of Bottle-Cleaning Difficulties
Boris Miller, William Nekola & William H. Von Meyer
Pages: 212-217
Published online: 01 Aug 2018
First Page PreviewforAnticipation of Bottle-Cleaning Difficulties | References | PDF (369.7 KB)
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Subcommittee Reports

Report
Report of the Technical Committee and Editorial Board
Pages: 218-219
Published online: 01 Aug 2018
CitationforReport of the Technical Committee and Editorial Board | PDF (114.9 KB)
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Report
Color of Wort
Pages: 220-221
Published online: 01 Aug 2018
CitationforColor of Wort | PDF (112.7 KB)
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Report
Fermentable Sugars in Beer
Pages: 222-225
Published online: 01 Aug 2018
First Page PreviewforFermentable Sugars in Beer | PDF (188.2 KB)
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Report
Grading of Barley and Malt
Pages: 226-230
Published online: 01 Aug 2018
First Page PreviewforGrading of Barley and Malt | PDF (280.2 KB)
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Report
Malt Analysis Check Service
Pages: 231-233
Published online: 01 Aug 2018
First Page PreviewforMalt Analysis Check Service | PDF (85 KB)
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Report
Malt Mill Standardization
Pages: 234-238
Published online: 01 Aug 2018
First Page PreviewforMalt Mill Standardization | References | PDF (255.7 KB)
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Report
Standard Starch
Page: 239
Published online: 01 Aug 2018
CitationforStandard Starch | PDF (51.3 KB)
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Report
Turbidity in Beer
Pages: 240-247
Published online: 01 Aug 2018
First Page PreviewforTurbidity in Beer | PDF (390.6 KB)
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Report
Hop Analysis
Pages: 248-260
Published online: 01 Aug 2018
First Page PreviewforHop Analysis | PDF (702.7 KB)
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