Journal of the American Society of Brewing Chemists, Volume 17, Issue 1 (1959)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 17, Issue 1 (1959)

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Proceedings of the Annual Meeting 1959

Research Papers

Article
A Study of Malt Assortment and Grists
Olof E. Stamberg & Robert J. Smith
Pages: 5-9
Published online: 29 Jul 2018
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Article
Correlations between Malt Analytical Data and Brewing Factors
E. G. Martin & M. R. Sfat
Pages: 10-17
Published online: 29 Jul 2018
First Page PreviewforCorrelations between Malt Analytical Data and Brewing Factors | References | PDF (520.6 KB)
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Article
Nitrogen Metabolism during Fermentation. I. Fate of Ammonia
Joseph L. Owades & J. Jakovac
Pages: 18-21
Published online: 29 Jul 2018
First Page PreviewforNitrogen Metabolism during Fermentation. I. Fate of Ammonia | References | PDF (250.2 KB)
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Article
Nitrogen Metabolism during Fermentation in the Brewing Process. II. Mechanism of Diacetyl Formation
Joseph L. Owades, Lou Maresca & George Rubin
Pages: 22-26
Published online: 29 Jul 2018
First Page PreviewforNitrogen Metabolism during Fermentation in the Brewing Process. II. Mechanism of Diacetyl Formation | References | PDF (319.8 KB)
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Article
Chromatographic Separation of Beer Constituents
Hans Reich & Robert M. Bock
Pages: 27-31
Published online: 29 Jul 2018
First Page PreviewforChromatographic Separation of Beer Constituents | References | PDF (409.3 KB)
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Article
Study of Lead Precipitation and Spectrophotometric Methods of Hop Analysis
L. S. Gimbel 3rd, B. W. Schwartz & Joseph L. Owades
Pages: 32-40
Published online: 29 Jul 2018
First Page PreviewforStudy of Lead Precipitation and Spectrophotometric Methods of Hop Analysis | References | PDF (468.4 KB)
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Article
A Statistical Control of Alcohol and Extract Analyses in Beer
Albert J. Byer
Pages: 41-55
Published online: 29 Jul 2018
First Page PreviewforA Statistical Control of Alcohol and Extract Analyses in Beer | References | PDF (884.6 KB)
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Article
Reducible Disulfides in Beer. II. Changes during Brewing
Mortimer W. Brenner, Joseph L. Owades, Frank Zientara & Stephen Laufer
Pages: 56-62
Published online: 29 Jul 2018
First Page PreviewforReducible Disulfides in Beer. II. Changes during Brewing | References | PDF (360.4 KB)
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Article
Gas Chromatography of Volatiles in Beer during its Brewing, Fermentation, and Storage
Vincent S. Bavisotto & Lee Ann Roch
Pages: 63-75
Published online: 29 Jul 2018
First Page PreviewforGas Chromatography of Volatiles in Beer during its Brewing, Fermentation, and Storage | References | PDF (700.7 KB)
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Article
An Approach to Flavor Definition with Gas Chromatography. Part II
Albert P. van der Kloot & Fred A. Wilcox
Pages: 76-80
Published online: 29 Jul 2018
First Page PreviewforAn Approach to Flavor Definition with Gas Chromatography. Part II | References | PDF (393.3 KB)
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Article
Studies on the Porphyrins in Beer
William D. McFarlane & Ernest Blaschke
Pages: 81-86
Published online: 29 Jul 2018
First Page PreviewforStudies on the Porphyrins in Beer | References | PDF (408.7 KB)
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Article
Chlorides in Beer by Ion Exchange
Dwight B. West & Albert F. Lautenbach
Pages: 87-92
Published online: 29 Jul 2018
First Page PreviewforChlorides in Beer by Ion Exchange | References | PDF (428.1 KB)
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Article
The Relative Flavor Intensity of Beer
Dwight L. Baker & Leonard J. Burant
Pages: 93-101
Published online: 29 Jul 2018
First Page PreviewforThe Relative Flavor Intensity of Beer | References | PDF (1.2 MB)
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Article
Adaptation of the Immersion Refractometer to the Determination of Extract and Alcohol in the Brewery
Leland S. Gamer
Pages: 102-106
Published online: 29 Jul 2018
First Page PreviewforAdaptation of the Immersion Refractometer to the Determination of Extract and Alcohol in the Brewery | References | PDF (455.3 KB)
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Article
Expanded Nomograph Technique Applied to Routine Refractometric Analysis of Wort and Beer
J. E. A. van Gheluwe, A. L. Stock & J. P. McRae
Pages: 107-112
Published online: 29 Jul 2018
First Page PreviewforExpanded Nomograph Technique Applied to Routine Refractometric Analysis of Wort and Beer | References | PDF (352.8 KB)
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Article
Some Phases of Quality Control Relating to Hops and Hopping Procedures
Harold L. Chere
Pages: 113-117
Published online: 29 Jul 2018
First Page PreviewforSome Phases of Quality Control Relating to Hops and Hopping Procedures | References | PDF (288.4 KB)
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Article
Prediction of Barley Malting Quality: A Comparison of a Micromalting Method and Barley Analysis
V. M. Bendelow
Pages: 118-121
Published online: 29 Jul 2018
First Page PreviewforPrediction of Barley Malting Quality: A Comparison of a Micromalting Method and Barley Analysis | References | PDF (266 KB)
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Article
Measurement of Malting Modification: Viscosity of 70° Extract of Green Malt
V. M. Bendelow
Pages: 122-124
Published online: 29 Jul 2018
First Page PreviewforMeasurement of Malting Modification: Viscosity of 70° Extract of Green Malt | References | PDF (185.2 KB)
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Article
Studies on Wort Nitrogen. II. Fractionation
W. O. S. Meredith
Pages: 125-128
Published online: 29 Jul 2018
First Page PreviewforStudies on Wort Nitrogen. II. Fractionation | References | PDF (254.4 KB)
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Article
Enzymes that Degrade Barley Gums. VI. Relation between Barley Gum Composition, Cytolytic Activity, and Malting Quality
E.J. Bass & W. O. S. Meredith
Pages: 129-132
Published online: 29 Jul 2018
First Page PreviewforEnzymes that Degrade Barley Gums. VI. Relation between Barley Gum Composition, Cytolytic Activity, and Malting Quality | References | PDF (260.2 KB)
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Article
The Development of the British System of Malt Analysis in Relation to Continental and North American Systems
J. F. Walker
Pages: 133-136
Published online: 29 Jul 2018
First Page PreviewforThe Development of the British System of Malt Analysis in Relation to Continental and North American Systems | References | PDF (285.1 KB)
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Article
Effect of Growth Regulators on Barley Malt
R. F. Bawden, R. V. Dahlstrom & M. R. Sfat
Pages: 137-141
Published online: 29 Jul 2018
First Page PreviewforEffect of Growth Regulators on Barley Malt | References | PDF (290.5 KB)
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Article
The Fate of C14-Labeled Malt Gums and Tannins in the Brewing Process
Robert V. Dahlstrom & Bruce J. Morton
Pages: 142-147
Published online: 29 Jul 2018
First Page PreviewforThe Fate of C14-Labeled Malt Gums and Tannins in the Brewing Process | References | PDF (468 KB)
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Article
Extract Determination of Cereal Adjuncts: A Comparison of Concentrated Enzymes and Malt as the Converting Agent
Albert F. Lautenbach & Dwight B. West
Pages: 148-153
Published online: 29 Jul 2018
First Page PreviewforExtract Determination of Cereal Adjuncts: A Comparison of Concentrated Enzymes and Malt as the Converting Agent | References | PDF (373.8 KB)
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Article
The Detection of Minute Numbers of Different Yeast Strains in Pitching Yeast
Samuel R. Green & Patrick J. Sullivan
Pages: 154-160
Published online: 29 Jul 2018
First Page PreviewforThe Detection of Minute Numbers of Different Yeast Strains in Pitching Yeast | References | PDF (480.3 KB)
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Article
Effect of Drying on Viability of Culture Yeast, Lactobacillus Pastorianus, and Pediococcus Cerevisiae
Gerhard J. Haas & Alan I. Fleischman
Pages: 161-166
Published online: 29 Jul 2018
First Page PreviewforEffect of Drying on Viability of Culture Yeast, Lactobacillus Pastorianus, and Pediococcus Cerevisiae | References | PDF (287.8 KB)
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Subcommittee Reports

Report
Report of the Technical Committee and Editorial Board
Leonard T. Saletan (Chairman)
Page: 167
Published online: 29 Jul 2018
CitationforReport of the Technical Committee and Editorial Board | PDF (71.4 KB)
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Report
Cereal Adjunct Analysis
Pages: 168-172
Published online: 29 Jul 2018
First Page PreviewforCereal Adjunct Analysis | PDF (313.5 KB)
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Report
Measurement of Chill Haze in Beer
Pages: 173-174
Published online: 29 Jul 2018
CitationforMeasurement of Chill Haze in Beer | PDF (96.8 KB)
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Report
Evaluation of Beer Foam
Pages: 175-180
Published online: 29 Jul 2018
First Page PreviewforEvaluation of Beer Foam | PDF (327.6 KB)
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Report
Hop Analysis
Pages: 181-190
Published online: 29 Jul 2018
First Page PreviewforHop Analysis | References | PDF (741 KB)
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Report
Malt Analysis Check Service
Pages: 191-192
Published online: 29 Jul 2018
CitationforMalt Analysis Check Service | PDF (99.4 KB)
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Report
Microbiological Controls in the Brewery
Pages: 193-197
Published online: 29 Jul 2018
First Page PreviewforMicrobiological Controls in the Brewery | PDF (301 KB)
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Report
Color of Wort
Pages: 198-204
Published online: 29 Jul 2018
First Page PreviewforColor of Wort | PDF (391.4 KB)
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Report
Co-Ordinating Committee on New and Alternate Methods of Analysis
Pages: 205-206
Published online: 29 Jul 2018
CitationforCo-Ordinating Committee on New and Alternate Methods of Analysis | PDF (125.5 KB)
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Report
Determination of Sulfur Dioxide in Beer
Pages: 207-209
Published online: 29 Jul 2018
First Page PreviewforDetermination of Sulfur Dioxide in Beer | PDF (174.5 KB)
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