Journal of the American Society of Brewing Chemists, Volume 18, Issue 1 (1960)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 18, Issue 1 (1960)

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Proceedings of the Annual Meeting 1960

Research Papers

Article
A Study of the Purification of Brewery Fermentation Carbon Dioxide
Joseph G. Duffey
Pages: 5-11
Published online: 29 Jul 2018
First Page PreviewforA Study of the Purification of Brewery Fermentation Carbon Dioxide | References | PDF (426 KB)
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Article
Co-ordinated European Brewery Research
L. R. Bishop
Pages: 12-14
Published online: 29 Jul 2018
First Page PreviewforCo-ordinated European Brewery Research | References | PDF (195.2 KB)
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Article
Some Aspects of Supplementing Poultry Feeds with Malt and Enzymes
Osm. A. Laerdal, M. L. Sunde, A. D. Dickson & P. H. Phillips
Pages: 15-21
Published online: 29 Jul 2018
First Page PreviewforSome Aspects of Supplementing Poultry Feeds with Malt and Enzymes | References | PDF (579.1 KB)
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Article
Microbial Patterns in Malt. Lactic Acid Bacteria
J. M. Sheneman & C. M. Hollenbeck
Pages: 22-27
Published online: 29 Jul 2018
First Page PreviewforMicrobial Patterns in Malt. Lactic Acid Bacteria | References | PDF (375.6 KB)
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Article
Studies on Barley Microflora of Possible Importance to Malting and Brewing Quality. I. The Treatment of Barley during Malting with Selected Microorganisms
Neville Prentice & William Sloey
Pages: 28-33
Published online: 29 Jul 2018
First Page PreviewforStudies on Barley Microflora of Possible Importance to Malting and Brewing Quality. I. The Treatment of Barley during Malting with Selected Microorganisms | References | PDF (436 KB)
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Article
A Study of Malt Assortment and Grists. II
Robert J. Smith, Daniel E. Hickey & Peter H. Blum
Pages: 34-37
Published online: 29 Jul 2018
First Page PreviewforA Study of Malt Assortment and Grists. II | References | PDF (190.8 KB)
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Article
Enzymes that Degrade Barley Gums. VII. Fractionation by Column Chromatography
E. J. Bass & W. O. S. Meredith
Pages: 38-47
Published online: 29 Jul 2018
First Page PreviewforEnzymes that Degrade Barley Gums. VII. Fractionation by Column Chromatography | References | PDF (853.2 KB)
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Article
Anthocyanogen Contents of Barley, Malts, and Beer. I. Methods of Analysis
W. O. S. Meredith
Pages: 48-50
Published online: 29 Jul 2018
First Page PreviewforAnthocyanogen Contents of Barley, Malts, and Beer. I. Methods of Analysis | References | PDF (209 KB)
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Article
Malathion Treatment of Barley as Related to Malt Quality
Paul R. Witt Jr., Lloyd Case & Edmund Adamic
Pages: 51-55
Published online: 29 Jul 2018
First Page PreviewforMalathion Treatment of Barley as Related to Malt Quality | References | PDF (324.1 KB)
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Article
Pneumatic Malting in Ireland
Matthew J. Minch
Pages: 56-62
Published online: 29 Jul 2018
First Page PreviewforPneumatic Malting in Ireland | References | PDF (505.4 KB)
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Article
Analyses Simplified: I. Chlorides. II. Pasteurization. III. Diacetyl.
Joseph L. Owades, Jack Jakovac & Carl Vigilante
Pages: 63-67
Published online: 29 Jul 2018
First Page PreviewforAnalyses Simplified: I. Chlorides. II. Pasteurization. III. Diacetyl. | References | PDF (289.6 KB)
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Article
Determination of Oxidizable Substances in Beer
Joseph L. Owades & Francis Zientara
Pages: 68-72
Published online: 29 Jul 2018
First Page PreviewforDetermination of Oxidizable Substances in Beer | References | PDF (283.7 KB)
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Article
A Method for the Determination of Dissolved Oxygen and its Application to the Brewing Process
P. Jenkinson & J. Compton
Pages: 73-77
Published online: 29 Jul 2018
First Page PreviewforA Method for the Determination of Dissolved Oxygen and its Application to the Brewing Process | References | PDF (306.9 KB)
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Article
Dichlorophenolindophenol-Reducing Substances in Beer
Hans Reich & Robert M. Bock
Pages: 78-84
Published online: 29 Jul 2018
First Page PreviewforDichlorophenolindophenol-Reducing Substances in Beer | References | PDF (434.5 KB)
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Article
Determination of Gibberellins in Malt
La Vera S. Lazer, Walter E. Baumgartner, Robert V. Dahlstrom & Bruce J. Morton
Pages: 85-89
Published online: 29 Jul 2018
First Page PreviewforDetermination of Gibberellins in Malt | References | PDF (316.9 KB)
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Article
The Determination of Micro Amounts of Gibberellic Acid in Products of the Brewing Industry
Francis J. Holzer & Norbert R. Kuzel
Pages: 90-94
Published online: 29 Jul 2018
First Page PreviewforThe Determination of Micro Amounts of Gibberellic Acid in Products of the Brewing Industry | References | PDF (467.3 KB)
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Article
Measurement of Hardness of Barley and Malt with the Brabender Hardness Tester. II. Modification during Malting
Peter H. Blum, George Panos & Robert J. Smith
Pages: 95-100
Published online: 29 Jul 2018
First Page PreviewforMeasurement of Hardness of Barley and Malt with the Brabender Hardness Tester. II. Modification during Malting | References | PDF (526.2 KB)
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Article
Gas Chromatography of Volatiles in Beer during its Brewing, Fermentation, and Storage. II
Vincent S. Bavisotto & Lee Ann Roch
Pages: 101-112
Published online: 29 Jul 2018
First Page PreviewforGas Chromatography of Volatiles in Beer during its Brewing, Fermentation, and Storage. II | References | PDF (883.8 KB)
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Article
Studies on the Determination of Beer Volatiles by Gas Chromatography
Albert P. van der Kloot & Fred A. Wilcox
Pages: 113-116
Published online: 29 Jul 2018
First Page PreviewforStudies on the Determination of Beer Volatiles by Gas Chromatography | References | PDF (328 KB)
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Article
A Method for the Detection of Chillproofer Protease in Beer
Paul R. Glenister & Martin Burger
Pages: 117-122
Published online: 29 Jul 2018
First Page PreviewforA Method for the Detection of Chillproofer Protease in Beer | References | PDF (908.6 KB)
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Article
A Micro Brewery for the Early Quality Evaluation of Hybrid Barley Selections
B. A. Burkhart, O. J. Otis & A. D. Dickson
Pages: 123-128
Published online: 29 Jul 2018
First Page PreviewforA Micro Brewery for the Early Quality Evaluation of Hybrid Barley Selections | References | PDF (702.2 KB)
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Article
Analytical Study of the Ripening of 1959 Yakima Hops
J. G. Kleyn & N. L. Vacano
Pages: 129-140
Published online: 29 Jul 2018
First Page PreviewforAnalytical Study of the Ripening of 1959 Yakima Hops | References | PDF (858.3 KB)
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Article
The Effects of Small Amounts of Oxygen on the Storage Stability of Beer
L. E. Hoag & H. G. Reinke
Pages: 141-145
Published online: 29 Jul 2018
First Page PreviewforThe Effects of Small Amounts of Oxygen on the Storage Stability of Beer | References | PDF (281.4 KB)
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Article
Indigenous Oxidation Inhibitors in Beer
Dwight L. Baker, George H. Kinsman & Nison N. Hellman
Pages: 146-151
Published online: 29 Jul 2018
First Page PreviewforIndigenous Oxidation Inhibitors in Beer | References | PDF (372 KB)
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Article
Stabilization of Beer Flavor by 2,4,5-Trihydroxy-butyrophenone
Dwight L. Baker, George H. Kinsman & Nison N. Hellman
Pages: 152-155
Published online: 29 Jul 2018
First Page PreviewforStabilization of Beer Flavor by 2,4,5-Trihydroxy-butyrophenone | References | PDF (252.1 KB)
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Article
The Dithionite-Ascorbate Complex as an Antioxidant for Beer
Irwin Stone
Pages: 156-165
Published online: 29 Jul 2018
First Page PreviewforThe Dithionite-Ascorbate Complex as an Antioxidant for Beer | References | PDF (706.4 KB)
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Article
Trace Metal Chelation in Beer with EDTA
Philip P. Gray & Irwin Stone
Pages: 166-174
Published online: 29 Jul 2018
First Page PreviewforTrace Metal Chelation in Beer with EDTA | References | PDF (637.8 KB)
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Article
The Influence of Specific Can Areas on Conductivity Measurements and Iron Pick-up in Beer
Pincus Deren
Pages: 175-185
Published online: 29 Jul 2018
First Page PreviewforThe Influence of Specific Can Areas on Conductivity Measurements and Iron Pick-up in Beer | PDF (411.7 KB)
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Subcommittee Reports

Report
Report of the Technical Committee and Editorial Board
Page: 186
Published online: 29 Jul 2018
CitationforReport of the Technical Committee and Editorial Board | PDF (80 KB)
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Report
Measurement of Chill Haze in Beer
Pages: 187-190
Published online: 29 Jul 2018
First Page PreviewforMeasurement of Chill Haze in Beer | PDF (192.5 KB)
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Report
Color of Boiled Wort
Pages: 191-193
Published online: 29 Jul 2018
First Page PreviewforColor of Boiled Wort | PDF (149.3 KB)
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Report
Malt Analysis Check Service
Pages: 194-195
Published online: 29 Jul 2018
CitationforMalt Analysis Check Service | PDF (104.3 KB)
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Report
Determination of Isohumulones in Beer
Pages: 196-200
Published online: 29 Jul 2018
First Page PreviewforDetermination of Isohumulones in Beer | PDF (418 KB)
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Report
Microbiological Controls in the Brewery
Pages: 201-203
Published online: 29 Jul 2018
First Page PreviewforMicrobiological Controls in the Brewery | PDF (151.5 KB)
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Report
Cereal Adjunct Analysis
Pages: 204-209
Published online: 29 Jul 2018
First Page PreviewforCereal Adjunct Analysis | PDF (369.1 KB)
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Report
Determination of Sulfur Dioxide in Beer
Pages: 210-213
Published online: 29 Jul 2018
First Page PreviewforDetermination of Sulfur Dioxide in Beer | PDF (187.8 KB)
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Report
Evaluation of Beer Foam
Pages: 214-220
Published online: 29 Jul 2018
First Page PreviewforEvaluation of Beer Foam | References | PDF (364.7 KB)
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Report
Coordinating Committee on New and Alternate Methods of Analysis
Pages: 221-222
Published online: 29 Jul 2018
CitationforCoordinating Committee on New and Alternate Methods of Analysis | PDF (104.7 KB)
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