Journal of the American Society of Brewing Chemists, Volume 22, Issue 1 (1964)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 22, Issue 1 (1964)

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Proceedings of the Annual Meeting 1964

Original Articles

Article
Detection of Certain Hop Oil Constituents in Brewing Products
S. T. Likens & G. B. Nickerson
Pages: 5-13
Published online: 31 Jul 2018
First Page PreviewforDetection of Certain Hop Oil Constituents in Brewing Products | References | PDF (377.2 KB)
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Article
Problems in Continuous Culture
R. I. Mateles
Pages: 14-21
Published online: 31 Jul 2018
First Page PreviewforProblems in Continuous Culture | References | PDF (315.6 KB)
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Article
Use of Formaldehyde for the Reduction of the Anthocyanogen Content of Wort
A. Macey, K. C. Stowell & H. B. White
Pages: 22-28
Published online: 31 Jul 2018
First Page PreviewforUse of Formaldehyde for the Reduction of the Anthocyanogen Content of Wort | References | PDF (378.7 KB)
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Article
New Possibilities in Grists for Brewing
A. H. Cook & J. R. Hudson
Pages: 29-33
Published online: 31 Jul 2018
First Page PreviewforNew Possibilities in Grists for Brewing | References | PDF (264.3 KB)
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Article
Quantitative Changes in Free Amino Acids during Fermentation
G. S. Robbins, Mary Farley & B. A. Burkhart
Pages: 34-40
Published online: 31 Jul 2018
First Page PreviewforQuantitative Changes in Free Amino Acids during Fermentation | References | PDF (332.6 KB)
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Article
The Aromatic Amino Acids in Alcoholic Fermentations
W. D. McFarlane & Marjorie B. Millingen
Pages: 41-48
Published online: 31 Jul 2018
First Page PreviewforThe Aromatic Amino Acids in Alcoholic Fermentations | References | PDF (346.1 KB)
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Article
Determination of Cobalt in Beer
Edward Segel & Albert F. Lautenbach
Pages: 49-54
Published online: 31 Jul 2018
First Page PreviewforDetermination of Cobalt in Beer | References | PDF (272.6 KB)
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Article
Foam Evaluation. I. Primary Cling; Secondary Cling; Foam Strength
Paul R. Glenister & Edward Segel
Pages: 55-59
Published online: 31 Jul 2018
First Page PreviewforFoam Evaluation. I. Primary Cling; Secondary Cling; Foam Strength | References | PDF (1 MB)
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Article
Cryoscopic Determination of End-Fermentation
Joseph L. Owades & Alfred F. Harris
Pages: 60-63
Published online: 31 Jul 2018
First Page PreviewforCryoscopic Determination of End-Fermentation | References | PDF (143.1 KB)
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Article
Production of Distillers' Yeast
C. J. Coulter
Pages: 64-69
Published online: 31 Jul 2018
First Page PreviewforProduction of Distillers' Yeast | References | PDF (1.3 MB)
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Article
Bakers' and Nutritional Yeast Production
Oswald Freund
Pages: 70-73
Published online: 31 Jul 2018
First Page PreviewforBakers' and Nutritional Yeast Production | PDF (187.9 KB)
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Article
Yeast Handling in the Tuborg Breweries
B. Sandbaek Christensen
Pages: 74-75
Published online: 31 Jul 2018
CitationforYeast Handling in the Tuborg Breweries | PDF (106.1 KB)
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Article
Yeast Handling in a Brewery
F. B. Strandskov
Pages: 76-79
Published online: 31 Jul 2018
First Page PreviewforYeast Handling in a Brewery | References | PDF (212.3 KB)
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Article
The Maintenance of Pitching-Yeast Strains without Pure-Culture Propagators
J. R. Wilmot
Pages: 80-85
Published online: 31 Jul 2018
First Page PreviewforThe Maintenance of Pitching-Yeast Strains without Pure-Culture Propagators | References | PDF (1.3 MB)
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Article
Modification of Barley after Embryonic Destruction by Freezing
Leslie F. Smith, Matti Linko, T.-M. Enari & A. D. Dickson
Pages: 86-96
Published online: 31 Jul 2018
First Page PreviewforModification of Barley after Embryonic Destruction by Freezing | References | PDF (457.4 KB)
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Article
The Enzymes of the Aleurone Layer of Barley Endosperm
H. Yomo & H. Iinuma
Pages: 97-102
Published online: 31 Jul 2018
First Page PreviewforThe Enzymes of the Aleurone Layer of Barley Endosperm | References | PDF (1,011.2 KB)
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Article
Phosphatases of Barley
I. A. Preece & D. J. M. McCallum
Pages: 103-108
Published online: 31 Jul 2018
First Page PreviewforPhosphatases of Barley | References | PDF (328.6 KB)
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Article
A Preliminary Survey of Crude Fiber in Barley and Malt
Peter M. Gannis & W. J. Olson
Pages: 109-112
Published online: 31 Jul 2018
First Page PreviewforA Preliminary Survey of Crude Fiber in Barley and Malt | References | PDF (195.7 KB)
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Article
Methods for the Determination of Malt Modification
Frederick R. Graesser & Keith D. Thompson
Pages: 113-118
Published online: 31 Jul 2018
First Page PreviewforMethods for the Determination of Malt Modification | References | PDF (261 KB)
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Article
Comparison of EBC and ASBC Malt Mills for Malt Analysis
W. O. S. Meredith & R. E. Bettner
Pages: 119-124
Published online: 31 Jul 2018
First Page PreviewforComparison of EBC and ASBC Malt Mills for Malt Analysis | References | PDF (299.1 KB)
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Article
Relationship of Barley Varieties and of Variations in Processing to the Anthocyanogen Content of Malt. The Effect on Chill Haze
Paul R. Witt Jr. & Edward A. Tousignant
Pages: 125-129
Published online: 31 Jul 2018
First Page PreviewforRelationship of Barley Varieties and of Variations in Processing to the Anthocyanogen Content of Malt. The Effect on Chill Haze | References | PDF (252.3 KB)
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Article
Some Factors Influencing the Individual Amino Acid Composition of Wort
Margaret Jones & John S. Pierce
Pages: 130-136
Published online: 31 Jul 2018
First Page PreviewforSome Factors Influencing the Individual Amino Acid Composition of Wort | References | PDF (316.3 KB)
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Article
Volatile Hop Constituents: A Capillary Gas-Chromatography Study
R. G. Buttery, W. H. McFadden, D. R. Black & M. P. Kealy
Pages: 137-141
Published online: 31 Jul 2018
First Page PreviewforVolatile Hop Constituents: A Capillary Gas-Chromatography Study | References | PDF (229 KB)
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Article
Some Papain Fractions and Their Characteristics
Theodore Cayle, Leonard T. Saletan & Basilio Lopez-Ramos
Pages: 142-151
Published online: 31 Jul 2018
First Page PreviewforSome Papain Fractions and Their Characteristics | References | PDF (900.1 KB)
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Article
The Estimation of Micro Quantities of Cobalt and Aluminum in Beer
R. Parsons
Pages: 152-154
Published online: 31 Jul 2018
First Page PreviewforThe Estimation of Micro Quantities of Cobalt and Aluminum in Beer | References | PDF (119.6 KB)
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Article
Saccharomyces diastaticus and the Biological Stability of Nonpasteurized Bottle Beer
J. G. Kleyn, N. L. Vacano & N. A. Kain
Pages: 155-173
Published online: 31 Jul 2018
First Page PreviewforSaccharomyces diastaticus and the Biological Stability of Nonpasteurized Bottle Beer | References | PDF (2.9 MB)
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Article
Protein-Clotting Activity of Papain
Yu Horie
Pages: 174-182
Published online: 31 Jul 2018
First Page PreviewforProtein-Clotting Activity of Papain | References | PDF (452.6 KB)
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Article
Evaluation of Amber Bottles by Photoelectric Measurement of the Transmitted Light
Leland S. Gamer, Wayne H. Sanders & John L. Andersen
Pages: 183-188
Published online: 31 Jul 2018
First Page PreviewforEvaluation of Amber Bottles by Photoelectric Measurement of the Transmitted Light | References | PDF (807.9 KB)
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Article
An Improved and Simplified Method for the Spectrographic Determination of Tin and Aluminum in Beer
Vivian B. Biske & J. F. Feaster
Pages: 189-193
Published online: 31 Jul 2018
First Page PreviewforAn Improved and Simplified Method for the Spectrographic Determination of Tin and Aluminum in Beer | References | PDF (212.5 KB)
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Article
The Measurement of Bitterness in Beers and Potential Bitterness in Hops
L. R. Bishop
Pages: 194-201
Published online: 31 Jul 2018
First Page PreviewforThe Measurement of Bitterness in Beers and Potential Bitterness in Hops | References | PDF (349 KB)
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Article
A Novel and Practical Instrument for Measuring Haze in Beer
O. G. Casey & D. S. Jackson
Pages: 202-206
Published online: 31 Jul 2018
First Page PreviewforA Novel and Practical Instrument for Measuring Haze in Beer | References | PDF (697.3 KB)
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Article
Release of Substances Absorbing Ultraviolet Light by Brewers' Yeast Suspended in Diluted Wort
M. J. Lewis
Pages: 207-210
Published online: 31 Jul 2018
First Page PreviewforRelease of Substances Absorbing Ultraviolet Light by Brewers' Yeast Suspended in Diluted Wort | References | PDF (177.4 KB)
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Article
Enzymatic Removal of Diacetyl from Beer. I. Preliminary Studies
Vincent S. Bavisotto, John Shovers, William E. Sandine & Paul R. Elliker
Pages: 211-216
Published online: 31 Jul 2018
First Page PreviewforEnzymatic Removal of Diacetyl from Beer. I. Preliminary Studies | References | PDF (251.8 KB)
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Article
Yeast Morphology in Continuous Fermentation
H. L. Grant
Pages: 217-223
Published online: 31 Jul 2018
First Page PreviewforYeast Morphology in Continuous Fermentation | References | PDF (1.7 MB)
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Article
Analysis of Sediments from Packaged Beers
M. W. Brenner, G. Rubin & J. V. Feminella
Pages: 224-232
Published online: 31 Jul 2018
First Page PreviewforAnalysis of Sediments from Packaged Beers | References | PDF (794.4 KB)
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Article
Aluminum—A Friendly Package for Beer
M. A. Jimenez & Elizabeth Gauldin
Pages: 233-243
Published online: 31 Jul 2018
First Page PreviewforAluminum—A Friendly Package for Beer | References | PDF (517.4 KB)
  • 8 Views
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Article
The Dissolving and Oxidation of Malt Tannoids on Mashing-in
L. Chapon & M. Chemardin
Pages: 244-258
Published online: 31 Jul 2018
First Page PreviewforThe Dissolving and Oxidation of Malt Tannoids on Mashing-in | References | PDF (803.2 KB)
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Subcommittee Reports

Report
Report of the: Technical Committee and Editorial Board
Joseph L. Owades (Chairman)
Page: 259
Published online: 31 Jul 2018
CitationforReport of the: Technical Committee and Editorial Board | PDF (50.2 KB)
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Report
Analysis of Filter Aids
Pages: 260-261
Published online: 31 Jul 2018
CitationforAnalysis of Filter Aids | PDF (89.4 KB)
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Report
Beer Flavor Analysis
Pages: 262-263
Published online: 31 Jul 2018
CitationforBeer Flavor Analysis | PDF (59.9 KB)
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Report
Coordinating Committee on New and Alternate Methods of Analysis
Pages: 264-265
Published online: 31 Jul 2018
CitationforCoordinating Committee on New and Alternate Methods of Analysis | PDF (88.8 KB)
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Report
Aphids in Hops
Pages: 266-268
Published online: 31 Jul 2018
First Page PreviewforAphids in Hops | PDF (152.4 KB)
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Report
Determination of Diacetyl in Beer
Pages: 269-273
Published online: 31 Jul 2018
First Page PreviewforDetermination of Diacetyl in Beer | PDF (190.3 KB)
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Report
Malt and Adjuncts Analysis Check Service
Pages: 274-275
Published online: 31 Jul 2018
CitationforMalt and Adjuncts Analysis Check Service | PDF (98.9 KB)
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Report
Physical Stability of Beer
Pages: 276-285
Published online: 31 Jul 2018
First Page PreviewforPhysical Stability of Beer | PDF (288.5 KB)
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Report
Rapid Determination of Alcohol in Beer
Pages: 286-287
Published online: 31 Jul 2018
CitationforRapid Determination of Alcohol in Beer | PDF (59.1 KB)
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