Journal of the American Society of Brewing Chemists, Volume 23, Issue 1 (1965)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 23, Issue 1 (1965)

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Proceedings of the Annual Meeting 1965

Original Articles

Article
Combined Action of Alpha- and Beta-Amylases in Saccharification
W. O. S. Meredith
Pages: 5-10
Published online: 31 Jul 2018
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Article
Effect of Gamma-Irradiation on Malting Barley
T. Fujii & M. J. Lewis
Pages: 11-18
Published online: 31 Jul 2018
First Page PreviewforEffect of Gamma-Irradiation on Malting Barley | References | PDF (747.2 KB)
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Article
The Kinetics of Alpha-Acid Isomerization
Stanley W. Frey
Pages: 19-22
Published online: 31 Jul 2018
First Page PreviewforThe Kinetics of Alpha-Acid Isomerization | References | PDF (287.8 KB)
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Article
Identification of the Varietal Origin of Hop Extracts
Sam T. Likens & Gail B. Nickerson
Pages: 23-29
Published online: 31 Jul 2018
First Page PreviewforIdentification of the Varietal Origin of Hop Extracts | References | PDF (467.1 KB)
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Article
Multicolumn Gel Filtration as a Tool for Studying Molecular-Weight Distribution. I. Protein Fractionation of Beer and Wort
K. R. Guenther & J. R. Stutler
Pages: 30-33
Published online: 31 Jul 2018
First Page PreviewforMulticolumn Gel Filtration as a Tool for Studying Molecular-Weight Distribution. I. Protein Fractionation of Beer and Wort | References | PDF (391 KB)
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Article
The Brewing Chemist and the Packaging Operation
Larry K. Neuman
Pages: 34-36
Published online: 31 Jul 2018
First Page PreviewforThe Brewing Chemist and the Packaging Operation | References | PDF (306.6 KB)
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Article
New Packaging Ideas and Problems Presented to Quality Control
G. M. Jost
Pages: 37-45
Published online: 31 Jul 2018
First Page PreviewforNew Packaging Ideas and Problems Presented to Quality Control | PDF (3 MB)
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Article
Glass Packaging for Beer–1965
C. P. Whittier
Pages: 46-51
Published online: 31 Jul 2018
First Page PreviewforGlass Packaging for Beer–1965 | PDF (1.3 MB)
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Article
Developments in Beer Crown Design
V. C. Guse
Pages: 52-56
Published online: 31 Jul 2018
First Page PreviewforDevelopments in Beer Crown Design | PDF (831 KB)
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Article
Some Aspects of Microbiological Control in a Brewery
Robert P. Greenspan
Pages: 57-59
Published online: 31 Jul 2018
First Page PreviewforSome Aspects of Microbiological Control in a Brewery | References | PDF (321.6 KB)
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Article
A Review of Microbiological Control Methods as Applied to Recent Brewing Innovations
George C. Lakios
Pages: 60-66
Published online: 31 Jul 2018
First Page PreviewforA Review of Microbiological Control Methods as Applied to Recent Brewing Innovations | References | PDF (727.4 KB)
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Article
An Analytical Procedure for the Determination of n-Heptyl p-Hydroxybenzoate in Beer
H. L. Schulman, G. H. Burris & F. K. C. Li
Pages: 67-71
Published online: 31 Jul 2018
First Page PreviewforAn Analytical Procedure for the Determination of n-Heptyl p-Hydroxybenzoate in Beer | References | PDF (393.1 KB)
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Article
Microbiological Controls in the Brewery: Use of Chlorine, Bromine, and Alkaline Compounds
Jack R. Greenfield
Pages: 72-83
Published online: 31 Jul 2018
First Page PreviewforMicrobiological Controls in the Brewery: Use of Chlorine, Bromine, and Alkaline Compounds | References | PDF (1.1 MB)
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Article
Iodophors and Aseptic Packaging
Robert S. White
Pages: 84-89
Published online: 31 Jul 2018
First Page PreviewforIodophors and Aseptic Packaging | References | PDF (1.4 MB)
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Article
Pressure in Canned Beer during Pasteurization
H. W. Nonnemann & W. F. Robertson
Pages: 90-94
Published online: 31 Jul 2018
First Page PreviewforPressure in Canned Beer during Pasteurization | PDF (916.7 KB)
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Article
Pressures Developed in Beer Cans during Transit
N. W. Warden & W. F. Robertson
Pages: 95-102
Published online: 31 Jul 2018
First Page PreviewforPressures Developed in Beer Cans during Transit | References | PDF (2.1 MB)
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Article
A Study of the Volatile Oxygenated Constituents in Different Hop Varieties
R. G. Buttery, D. R. Black, D. G. Guadagni & M. P. Kealy
Pages: 103-111
Published online: 31 Jul 2018
First Page PreviewforA Study of the Volatile Oxygenated Constituents in Different Hop Varieties | References | PDF (782.7 KB)
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Article
Influence of the Aeration of Wort during Continuous Beer Fermentation
M. Kahler, J. Hospodka & Z. Časlavsky
Pages: 112-116
Published online: 31 Jul 2018
First Page PreviewforInfluence of the Aeration of Wort during Continuous Beer Fermentation | References | PDF (521.3 KB)
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Article
Packaging as it Applies to Marketing
N. D. Ellis
Pages: 117-122
Published online: 31 Jul 2018
First Page PreviewforPackaging as it Applies to Marketing | PDF (1.5 MB)
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Article
Paper in Packaging
K. M. Winrich
Pages: 123-128
Published online: 31 Jul 2018
First Page PreviewforPaper in Packaging | PDF (1.3 MB)
  • 5 Views
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Article
The Inhibition of Microbial Growth in Packaged Beer
F. B. Strandskov, H. L. Ziliotto, J. A. Brescia & J. B. Bockelmann
Pages: 129-134
Published online: 31 Jul 2018
First Page PreviewforThe Inhibition of Microbial Growth in Packaged Beer | References | PDF (635.8 KB)
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Article
Kinetics of Yeast Sedimentation in Aqueous Suspensions
Cavit Akin & Suzanne Z. Lagomarcino
Pages: 135-141
Published online: 31 Jul 2018
First Page PreviewforKinetics of Yeast Sedimentation in Aqueous Suspensions | References | PDF (454.6 KB)
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Article
Phenolic Characteristics in Brewing. III. The Role of Yeast
D. D. Brumsted, A. F. Lautenbach & D. B. West
Pages: 142-145
Published online: 31 Jul 2018
First Page PreviewforPhenolic Characteristics in Brewing. III. The Role of Yeast | References | PDF (405.4 KB)
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Article
Comparison of the Extractable Fatty Acids of Wort and Beer
Paul Witt & W. A. Rineheimer
Pages: 146-150
Published online: 31 Jul 2018
First Page PreviewforComparison of the Extractable Fatty Acids of Wort and Beer | References | PDF (566.8 KB)
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Article
Direct Determination of Traces of Cobalt in Beer
Irwin Stone
Pages: 151-156
Published online: 31 Jul 2018
First Page PreviewforDirect Determination of Traces of Cobalt in Beer | References | PDF (503.1 KB)
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Article
The Determination of Volatile Acids in Beer
Joseph L. Owades & Joseph M. Dono
Pages: 157-160
Published online: 31 Jul 2018
First Page PreviewforThe Determination of Volatile Acids in Beer | References | PDF (539.5 KB)
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Article
Why Experimental Design?
John D. Hinchen
Pages: 161-166
Published online: 31 Jul 2018
First Page PreviewforWhy Experimental Design? | PDF (521.9 KB)
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Article
The Maximum Density Temperature of Malt Beverages
Harold E. Weissler
Pages: 167-169
Published online: 31 Jul 2018
First Page PreviewforThe Maximum Density Temperature of Malt Beverages | References | PDF (269.2 KB)
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Article
The Direct Determination of Small Amounts of High-Molecular-Weight Poly (Ethylene Oxide) in Beer
James E. Ruch, E. J. Taylor, Victor A. Yarborough & Edward Segel
Pages: 170-175
Published online: 31 Jul 2018
First Page PreviewforThe Direct Determination of Small Amounts of High-Molecular-Weight Poly (Ethylene Oxide) in Beer | References | PDF (903.7 KB)
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Article
Principles of Refractometry
Herbert E. Goldberg
Pages: 176-186
Published online: 31 Jul 2018
First Page PreviewforPrinciples of Refractometry | PDF (1.4 MB)
  • 96 Views
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Article
Concomitant Determination of Nickel, Copper, and Cobalt in Beer
M. W. Brenner, L. Bernstein, S. R. Blick & B. K. Blenkinship
Pages: 187-193
Published online: 31 Jul 2018
First Page PreviewforConcomitant Determination of Nickel, Copper, and Cobalt in Beer | References | PDF (609.5 KB)
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Article
A New Gas-Chromatographic Technique Applied to Beer
Vilhelm J. Jahnsen & George B. Horn
Pages: 194-197
Published online: 31 Jul 2018
First Page PreviewforA New Gas-Chromatographic Technique Applied to Beer | References | PDF (324.7 KB)
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Article
Automated Analyses: Diastatic Power of Malt and Sulfur Dioxide in Beer
Leonard T. Saletan & Jack Scharoun
Pages: 198-207
Published online: 31 Jul 2018
First Page PreviewforAutomated Analyses: Diastatic Power of Malt and Sulfur Dioxide in Beer | References | PDF (867.2 KB)
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Article
Analysis for Hop Components in Extracts and Beers
Herbert L. Grant
Pages: 208-213
Published online: 31 Jul 2018
First Page PreviewforAnalysis for Hop Components in Extracts and Beers | References | PDF (1.3 MB)
  • 7 Views
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Article
Some Applications of Voltammetry to Analytical Determinations in the Brewing Industry. A. Polarographic Determination of Diacetyl in Beer. B. Polarographic Waves of Hop and Hop Concentrate Components
A. M. Canales, L. Paniagua & F. Galindo
Pages: 214-221
Published online: 31 Jul 2018
First Page PreviewforSome Applications of Voltammetry to Analytical Determinations in the Brewing Industry. A. Polarographic Determination of Diacetyl in Beer. B. Polarographic Waves of Hop and Hop Concentrate Components | References | PDF (538 KB)
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Article
The Adaptation of a Colorimetric Method to the Determination of Fatty Acids in Wort and Beer
J. W. Sullivan & P. R. Witt Jr.
Pages: 222-224
Published online: 31 Jul 2018
First Page PreviewforThe Adaptation of a Colorimetric Method to the Determination of Fatty Acids in Wort and Beer | References | PDF (215 KB)
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Article
Some Physical and Chemical Properties of Commercial Chillproofing Compounds
Harold E. Weissler & Adan C. Garza
Pages: 225-238
Published online: 31 Jul 2018
First Page PreviewforSome Physical and Chemical Properties of Commercial Chillproofing Compounds | References | PDF (1,010.3 KB)
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Article
Application of Engineering Principles to the Brewing Process
Erik Krabbe
Pages: 239-248
Published online: 31 Jul 2018
First Page PreviewforApplication of Engineering Principles to the Brewing Process | PDF (1.4 MB)
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Article
Report of the: Technical Committee and Editorial Board
Pages: 249-250
Published online: 31 Jul 2018
CitationforReport of the: Technical Committee and Editorial Board | PDF (191.1 KB)
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Subcommittee Reports

Report
Coordination of New and Alternate Methods of Analysis
Pages: 251-252
Published online: 31 Jul 2018
CitationforCoordination of New and Alternate Methods of Analysis | PDF (197.5 KB)
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Report
Beer Flavor Analysis
Pages: 253-255
Published online: 31 Jul 2018
First Page PreviewforBeer Flavor Analysis | PDF (390 KB)
  • 10 Views
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Report
Physical Stability of Beer
Pages: 256-266
Published online: 31 Jul 2018
First Page PreviewforPhysical Stability of Beer | References | PDF (712.7 KB)
  • 9 Views
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Report
Analysis of Filter Aids
Pages: 267-270
Published online: 31 Jul 2018
First Page PreviewforAnalysis of Filter Aids | PDF (334.5 KB)
  • 6 Views
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Report
Aphids in Hops
Pages: 271-273
Published online: 31 Jul 2018
First Page PreviewforAphids in Hops | PDF (221.7 KB)
  • 7 Views
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Report
Malt and Adjuncts Analysis Check Service
Pages: 274-276
Published online: 31 Jul 2018
First Page PreviewforMalt and Adjuncts Analysis Check Service | PDF (189.6 KB)
  • 4 Views
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Report
The Oxidation State of Wort and Beer
Pages: 277-280
Published online: 31 Jul 2018
First Page PreviewforThe Oxidation State of Wort and Beer | PDF (406 KB)
  • 11 Views
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Report
Evaluation of Hop Concentrates
Pages: 281-287
Published online: 31 Jul 2018
First Page PreviewforEvaluation of Hop Concentrates | PDF (726.3 KB)
  • 9 Views
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Report
Rapid Determination of Alcohol in Beer
Pages: 288-291
Published online: 31 Jul 2018
First Page PreviewforRapid Determination of Alcohol in Beer | References | PDF (369.2 KB)
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