Journal of the American Society of Brewing Chemists, Volume 24, Issue 1 (1966)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 24, Issue 1 (1966)

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Proceedings of the Annual Meeting 1966

Research Papers

Article
The Estimation of Alpha-Amino Nitrogen in Wort and Beer by the Ninhydrin Reaction
K. R. Guenther & J. R. Stutler
Pages: 5-9
Published online: 31 Jul 2018
First Page PreviewforThe Estimation of Alpha-Amino Nitrogen in Wort and Beer by the Ninhydrin Reaction | References | PDF (321.9 KB)
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Article
Biochemistry of Amino Acid Production in Germinating Barley
Margaret Jones & John S. Pierce
Pages: 10-17
Published online: 31 Jul 2018
First Page PreviewforBiochemistry of Amino Acid Production in Germinating Barley | References | PDF (460.1 KB)
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Article
Studies on the Fate of Sodium during the Brewing Process Using Na24
A. Buday, J. E. A. Van Gheluwe & A. L. Stock
Pages: 18-21
Published online: 31 Jul 2018
First Page PreviewforStudies on the Fate of Sodium during the Brewing Process Using Na24 | References | PDF (176 KB)
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Article
Corrosion Measurements on Propylene Glycol Refrigerant in a Brewery
B. P. Buckley
Pages: 22-26
Published online: 31 Jul 2018
First Page PreviewforCorrosion Measurements on Propylene Glycol Refrigerant in a Brewery | References | PDF (273.3 KB)
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Article
Free and Bound Beta-Amylase in Cereal Species
W. O. S. Meredith
Pages: 27-31
Published online: 31 Jul 2018
First Page PreviewforFree and Bound Beta-Amylase in Cereal Species | References | PDF (325.5 KB)
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Article
Distribution of Protein and Free and Bound Amylase in Cereal Species
W. O. S. Meredith
Pages: 32-38
Published online: 31 Jul 2018
First Page PreviewforDistribution of Protein and Free and Bound Amylase in Cereal Species | References | PDF (427.5 KB)
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Article
Use of the Warburg Respirometer in Brewing Microbiological Research
J. A. Kozulis & H. E. Page
Pages: 39-48
Published online: 31 Jul 2018
First Page PreviewforUse of the Warburg Respirometer in Brewing Microbiological Research | References | PDF (627.3 KB)
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Article
A New Approach to the Study of Volatiles in Wort and Beer by Freeze-Drying and Gas-Liquid Chromatography
J. E. A. Van Gheluwe, G. Belleau, A. Jamieson & A. Buday
Pages: 49-57
Published online: 31 Jul 2018
First Page PreviewforA New Approach to the Study of Volatiles in Wort and Beer by Freeze-Drying and Gas-Liquid Chromatography | References | PDF (857.1 KB)
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Article
Growth Characteristics of Brewery Microorganisms in a Modified Nutrient Medium
David T. Murphy & Leonard T. Saletan
Pages: 58-63
Published online: 31 Jul 2018
First Page PreviewforGrowth Characteristics of Brewery Microorganisms in a Modified Nutrient Medium | References | PDF (404.8 KB)
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Article
Hop Lupulin
L. R. Bishop
Pages: 64-65
Published online: 31 Jul 2018
CitationforHop Lupulin | PDF (160.4 KB)
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Article
Simple Methods of Determining Major Nitrogenous Compounds in Worts and Beers
M. O. Jones & C. Rainbow
Pages: 66-70
Published online: 31 Jul 2018
First Page PreviewforSimple Methods of Determining Major Nitrogenous Compounds in Worts and Beers | References | PDF (266.5 KB)
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Article
Analysis of Carbohydrate Mixtures by Gas-Liquid Chromatography
K. M. Brobst & C. E. Lott Jr.
Pages: 71-75
Published online: 31 Jul 2018
First Page PreviewforAnalysis of Carbohydrate Mixtures by Gas-Liquid Chromatography | References | PDF (251.2 KB)
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Article
Uptake, Storage, and Utilization of Phosphate by Yeast. I. Effects of Phosphate Depletion during Growth
E. Markham, A. K. Mills & W. J. Byrne
Pages: 76-85
Published online: 31 Jul 2018
First Page PreviewforUptake, Storage, and Utilization of Phosphate by Yeast. I. Effects of Phosphate Depletion during Growth | References | PDF (545.4 KB)
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Article
Deep Fermentation
Cavit Akin & Erik Krabbe
Pages: 86-92
Published online: 31 Jul 2018
First Page PreviewforDeep Fermentation | References | PDF (879.1 KB)
  • 9 Views
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Article
Further Studies on the Determination of Zinc and its Effect on Various Yeasts
Helene Densky, Peter J. Gray & Attila Buday
Pages: 93-100
Published online: 31 Jul 2018
First Page PreviewforFurther Studies on the Determination of Zinc and its Effect on Various Yeasts | References | PDF (506.6 KB)
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Article
Barley Foliar Disease and Senescence — A Hypothesis
Evan H. Pepper
Pages: 101-108
Published online: 31 Jul 2018
First Page PreviewforBarley Foliar Disease and Senescence — A Hypothesis | References | PDF (1,018.2 KB)
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Article
The Viability of Minimal Numbers of Saccharomyces diastaticus in Beer
Robert P. Greenspan
Pages: 109-112
Published online: 31 Jul 2018
First Page PreviewforThe Viability of Minimal Numbers of Saccharomyces diastaticus in Beer | References | PDF (578.9 KB)
  • 17 Views
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Article
Beta-Glucans in Malting and Brewing. I. Influence of Beta-Glucans on the Filtration of Strong Beers
P. Gjertsen
Pages: 113-120
Published online: 31 Jul 2018
First Page PreviewforBeta-Glucans in Malting and Brewing. I. Influence of Beta-Glucans on the Filtration of Strong Beers | References | PDF (966.1 KB)
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Article
New Volatile Sulfur Compounds in Beer
Naoki Hashimoto & Yoshiro Kuroiwa
Pages: 121-130
Published online: 31 Jul 2018
First Page PreviewforNew Volatile Sulfur Compounds in Beer | References | PDF (604.4 KB)
  • 15 Views
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Article
Postfermentation Hopping of Beer. II. Variation in the Hopping Technique
Gavin L. Hansen & Vincent S. Bavisotto
Pages: 131-139
Published online: 31 Jul 2018
First Page PreviewforPostfermentation Hopping of Beer. II. Variation in the Hopping Technique | References | PDF (617.7 KB)
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Article
Effect of Physical Treatment of Malt on Lautering in a Pilot System
Peter Blum
Pages: 140-144
Published online: 31 Jul 2018
First Page PreviewforEffect of Physical Treatment of Malt on Lautering in a Pilot System | References | PDF (214.7 KB)
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Article
Analysis for Hop Constituents in Extracts and Beers. Part II
H. L. Grant
Pages: 145-149
Published online: 31 Jul 2018
First Page PreviewforAnalysis for Hop Constituents in Extracts and Beers. Part II | References | PDF (430.1 KB)
  • 6 Views
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Article
Foam Evaluation. II Whiteness, Bubble Size, Viscosity
Paul R. Glenister, Edward Segel & Kenneth G. Koeppl
Pages: 150-157
Published online: 31 Jul 2018
First Page PreviewforFoam Evaluation. II Whiteness, Bubble Size, Viscosity | References | PDF (1.3 MB)
  • 18 Views
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Article
Effect of Gamma-Irradiation on Malting Barley. II. Influence of Gibberellic Acid
M. J. Lewis & T. Fujii
Pages: 158-165
Published online: 31 Jul 2018
First Page PreviewforEffect of Gamma-Irradiation on Malting Barley. II. Influence of Gibberellic Acid | References | PDF (568 KB)
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Article
Yeast Sedimentation in Beer Fermentation. The Effect of Wort Carbohydrates
Cavit Akin & Erik Krabbe
Pages: 166-171
Published online: 31 Jul 2018
First Page PreviewforYeast Sedimentation in Beer Fermentation. The Effect of Wort Carbohydrates | References | PDF (643.3 KB)
  • 14 Views
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Article
Analysis of Trace Metals in Beer by Atomic Absorption Spectrophotometry
Stanley W. Frey, William G. DeWitt & Billie R. Bellomy
Pages: 172-176
Published online: 31 Jul 2018
First Page PreviewforAnalysis of Trace Metals in Beer by Atomic Absorption Spectrophotometry | References | PDF (276.6 KB)
  • 19 Views
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Article
A Simple Method for the Determination of Aluminum in Beer Using Aluminon Reagent
H. O. Etian & M. A. Rovella
Pages: 177-179
Published online: 31 Jul 2018
First Page PreviewforA Simple Method for the Determination of Aluminum in Beer Using Aluminon Reagent | References | PDF (175.4 KB)
  • 3 Views
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Article
Study of Beer Oxidation with O18
Joseph L. Owades & Jack Jakovac
Pages: 180-183
Published online: 31 Jul 2018
First Page PreviewforStudy of Beer Oxidation with O18 | References | PDF (235.6 KB)
  • 15 Views
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Article
Further Studies on the Phenols in Germinated Barley and Wheat
W. D. McFarlane
Pages: 184-191
Published online: 31 Jul 2018
First Page PreviewforFurther Studies on the Phenols in Germinated Barley and Wheat | References | PDF (553 KB)
  • 8 Views
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Article
Computer Evaluation of Barley and Malt Quality
O. J. Banasik, K. A. Gilles, M. O. Holoien & D. E. Peterson
Pages: 192-198
Published online: 31 Jul 2018
First Page PreviewforComputer Evaluation of Barley and Malt Quality | References | PDF (401.6 KB)
  • 4 Views
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Article
Polarographic Data of Hop Concentrates
A. M. Canales, N. Martinez & L. Bravo
Pages: 199-207
Published online: 31 Jul 2018
First Page PreviewforPolarographic Data of Hop Concentrates | References | PDF (328.1 KB)
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Article
Estimation of Carbon Dioxide in Brewery Atmospheres
M. W. Brenner, C. Vigilante & B. K. Blenkinship
Pages: 208-214
Published online: 31 Jul 2018
First Page PreviewforEstimation of Carbon Dioxide in Brewery Atmospheres | References | PDF (593.6 KB)
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Article
Direct Procedure for Assaying Proteolytic Enzymes in Beer
Harold E. Weissler, James A. Eigel & Adan C. Garza
Pages: 215-220
Published online: 31 Jul 2018
First Page PreviewforDirect Procedure for Assaying Proteolytic Enzymes in Beer | References | PDF (271.3 KB)
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Article
The Stability of Proteolytic Enzyme Systems
Harold E. Weissler & James A. Eigel
Pages: 221-227
Published online: 31 Jul 2018
First Page PreviewforThe Stability of Proteolytic Enzyme Systems | References | PDF (455.6 KB)
  • 7 Views
  • 2 CrossRef citations
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Article
Fermentation Technology
Erik Krabbe, Cavit Akin, E. A. Koziboski & Wm. P. Gregory
Pages: 228-232
Published online: 31 Jul 2018
First Page PreviewforFermentation Technology | PDF (681.4 KB)
  • 9 Views
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Article
Wort and Beer Fatty Acids as Affected by Malt Processing Conditions
P. R. Witt Jr. & J. W. Sullivan
Pages: 233-235
Published online: 31 Jul 2018
First Page PreviewforWort and Beer Fatty Acids as Affected by Malt Processing Conditions | References | PDF (159.3 KB)
  • 7 Views
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Article
Rapid Detection of Proteolytic Chillproofing Agents in Beer
M. W. Brenner, R. Messing, S. Streifer & R. Golyzniak
Pages: 236-239
Published online: 31 Jul 2018
First Page PreviewforRapid Detection of Proteolytic Chillproofing Agents in Beer | References | PDF (647.6 KB)
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Subcommittee Reports

Report
Report of the Technical Committee and Editorial Board
Pages: 240-241
Published online: 31 Jul 2018
CitationforReport of the Technical Committee and Editorial Board | PDF (157 KB)
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Report
Analysis of Filter Aids
Pages: 242-245
Published online: 31 Jul 2018
First Page PreviewforAnalysis of Filter Aids | PDF (215.5 KB)
  • 5 Views
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Report
Beer Flavor Analysis
Pages: 246-249
Published online: 31 Jul 2018
First Page PreviewforBeer Flavor Analysis | References | PDF (163.4 KB)
  • 5 Views
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Report
Aphids in Hops
Page: 250
Published online: 31 Jul 2018
CitationforAphids in Hops | PDF (47.7 KB)
  • 6 Views
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Report
Evaluation of Hop Concentrates
Pages: 251-254
Published online: 31 Jul 2018
First Page PreviewforEvaluation of Hop Concentrates | PDF (210.3 KB)
  • 4 Views
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Report
Microbiological Controls
Pages: 255-258
Published online: 31 Jul 2018
First Page PreviewforMicrobiological Controls | References | PDF (245.5 KB)
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Report
Oxidation State of Beer
Pages: 259-262
Published online: 31 Jul 2018
First Page PreviewforOxidation State of Beer | References | PDF (194 KB)
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Report
Evaluation of Packages and Packaging Materials
Pages: 263-268
Published online: 31 Jul 2018
First Page PreviewforEvaluation of Packages and Packaging Materials | PDF (364.8 KB)
  • 5 Views
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Report
Detection of Enzymatic Chill-Proofing Agents in Beer
Pages: 269-271
Published online: 31 Jul 2018
First Page PreviewforDetection of Enzymatic Chill-Proofing Agents in Beer | PDF (205.5 KB)
  • 5 Views
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Report
Malt and Adjuncts Analysis Check Service
Pages: 272-273
Published online: 31 Jul 2018
CitationforMalt and Adjuncts Analysis Check Service | PDF (104.6 KB)
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Report
New and Alternate Methods of Analysis
Pages: 274-276
Published online: 31 Jul 2018
First Page PreviewforNew and Alternate Methods of Analysis | PDF (184.7 KB)
  • 4 Views
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