Journal of the American Society of Brewing Chemists, Volume 25, Issue 1 (1967)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 25, Issue 1 (1967)

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Proceedings of the Annual Meeting 1967

Research Papers

Article
A Study of the Effects of Barley Protein Content on Malt and Beer Properties
C. E. Walker, K. A. Gilles & O. J. Banasik
Pages: 5-13
Published online: 01 Aug 2018
First Page PreviewforA Study of the Effects of Barley Protein Content on Malt and Beer Properties | References | PDF (530.8 KB)
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Article
Peptidase Activity in Wort and Beer
Margaret Jones, J. B. Woof & John S. Pierce
Pages: 14-17
Published online: 01 Aug 2018
First Page PreviewforPeptidase Activity in Wort and Beer | References | PDF (270.1 KB)
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Article
The Effect of Thioglycerol on the Chromatographic and Electrophoretic Behavior of Barley Beta-Amylases
D. E. LaBerge, J. W. Clayton & W. O. S. Meredith
Pages: 18-23
Published online: 01 Aug 2018
First Page PreviewforThe Effect of Thioglycerol on the Chromatographic and Electrophoretic Behavior of Barley Beta-Amylases | References | PDF (587.8 KB)
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Article
Changes in Lipase Activity and Lipid Content Resulting from Malting
H. H. Hernandez, O. J. Banasik & K. A. Gilles
Pages: 24-31
Published online: 01 Aug 2018
First Page PreviewforChanges in Lipase Activity and Lipid Content Resulting from Malting | References | PDF (453.9 KB)
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Article
Stability of Diluted Chillproofing Enzyme Solutions
Irwin M. Stone & Leonard T. Saletan
Pages: 32-36
Published online: 01 Aug 2018
First Page PreviewforStability of Diluted Chillproofing Enzyme Solutions | References | PDF (318.9 KB)
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Article
The Quantitative Analysis of Amino Acids in Wort and Beer by Gas Chromatography
Lydia Marinelli, Marsha Heckel & Donald Whitney
Pages: 37-44
Published online: 01 Aug 2018
First Page PreviewforThe Quantitative Analysis of Amino Acids in Wort and Beer by Gas Chromatography | References | PDF (475.8 KB)
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Article
New Rearrangements of Alpha-Acids and Analogues under Brewing Conditions
S. J. Shaw & A. K. Mills
Pages: 45-52
Published online: 01 Aug 2018
First Page PreviewforNew Rearrangements of Alpha-Acids and Analogues under Brewing Conditions | References | PDF (443.1 KB)
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Article
Analyses of Hop Alpha-Acids and Derivatives by Gas Chromatography
C. E. Dalgliesh, A. K. Mills & S. J. Shaw
Pages: 53-62
Published online: 01 Aug 2018
First Page PreviewforAnalyses of Hop Alpha-Acids and Derivatives by Gas Chromatography | References | PDF (516.5 KB)
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Article
Appraisal of the Conductometric Method of Analysis for Hop Alpha-Acids
Gail B. Nickerson & Sam T. Likens
Pages: 63-68
Published online: 01 Aug 2018
First Page PreviewforAppraisal of the Conductometric Method of Analysis for Hop Alpha-Acids | References | PDF (393.9 KB)
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Article
A Gas-Chromatographic Method for the Determination of Solvent Residues in Hop Extracts
F. L. Rigby & J. C. Shephard
Pages: 69-74
Published online: 01 Aug 2018
First Page PreviewforA Gas-Chromatographic Method for the Determination of Solvent Residues in Hop Extracts | References | PDF (325.9 KB)
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Article
Specific Ion Determination of Hydrogen Sulfide in Beer
Joseph L. Owades, S. Robert Blick & Stephen H. Owades
Pages: 75-78
Published online: 01 Aug 2018
First Page PreviewforSpecific Ion Determination of Hydrogen Sulfide in Beer | References | PDF (239.9 KB)
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Article
A Portable Analyzer for Measuring Dissolved Oxygen in Beer
Harry M. Galloway, Edwin A. Raabe & William Bates
Pages: 79-83
Published online: 01 Aug 2018
First Page PreviewforA Portable Analyzer for Measuring Dissolved Oxygen in Beer | References | PDF (302.5 KB)
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Article
The Trimethylsilyl Derivatives of the Hop Acids and Their Transformation Products
R. K. Krueger, A. J. Rehberger & P. D. Bayne
Pages: 84-97
Published online: 01 Aug 2018
First Page PreviewforThe Trimethylsilyl Derivatives of the Hop Acids and Their Transformation Products | References | PDF (746.3 KB)
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Article
Malt House and Brewery Waste Water Discharges in Relation to Pollution Control
W. F. Brown
Pages: 98-102
Published online: 01 Aug 2018
First Page PreviewforMalt House and Brewery Waste Water Discharges in Relation to Pollution Control | References | PDF (327.7 KB)
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Article
Phenolic Characteristics in Brewing V. Determination of Phenolic Compounds by Gas Chromatography
Frank C. Dallos, Albert F. Lautenbach & Dwight B. West
Pages: 103-109
Published online: 01 Aug 2018
First Page PreviewforPhenolic Characteristics in Brewing V. Determination of Phenolic Compounds by Gas Chromatography | References | PDF (658.6 KB)
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Article
Analysis of Nonisomerized Hop Extracts
F. L. Rigby & J. Stoffer
Pages: 110-118
Published online: 01 Aug 2018
First Page PreviewforAnalysis of Nonisomerized Hop Extracts | References | PDF (674.2 KB)
  • 11 Views
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Article
Use of Pyridine in the Conductometric Measurement of Hop Alpha-Acids
S. T. Likens & G. B. Nickerson
Pages: 119-123
Published online: 01 Aug 2018
First Page PreviewforUse of Pyridine in the Conductometric Measurement of Hop Alpha-Acids | References | PDF (281.3 KB)
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Article
Enzyme Regulatory Mechanisms—A Potential Technique of Brewery Yeast Classification
Curtis C. Scheifinger
Pages: 124-128
Published online: 01 Aug 2018
First Page PreviewforEnzyme Regulatory Mechanisms—A Potential Technique of Brewery Yeast Classification | References | PDF (349.9 KB)
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Article
Estimation of Bacteria in Large Populations of Yeast using Polyene Antibiotics
A. B. West & M. J. Lewis
Pages: 129-137
Published online: 01 Aug 2018
First Page PreviewforEstimation of Bacteria in Large Populations of Yeast using Polyene Antibiotics | References | PDF (649.6 KB)
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Article
Tin-Free Steel Beer Cans
D. R. Kidder, G. G. Kamm & A. A. Kopetz
Pages: 138-144
Published online: 01 Aug 2018
First Page PreviewforTin-Free Steel Beer Cans | References | PDF (945.4 KB)
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Article
Pressure-Temperature-Carbonation Relationships of Beer in Rigid and Semi-Rigid Containers
H. Nonnemann & J. J. McDermott
Pages: 145-155
Published online: 01 Aug 2018
First Page PreviewforPressure-Temperature-Carbonation Relationships of Beer in Rigid and Semi-Rigid Containers | References | PDF (1.2 MB)
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Article
Evaluation of Beer Flavor Compounds
G. M. Sega, M. J. Lewis & M. H. Woskow
Pages: 156-164
Published online: 01 Aug 2018
First Page PreviewforEvaluation of Beer Flavor Compounds | References | PDF (521.5 KB)
  • 23 Views
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Article
Methods of Analysis of Commercial Hop Extracts
A. J. Rehberger & J. Cuzner
Pages: 165-172
Published online: 01 Aug 2018
First Page PreviewforMethods of Analysis of Commercial Hop Extracts | References | PDF (392.1 KB)
  • 12 Views
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Article
Surface Treatments for Glass Containers and Their Value to the Brewing Industry
H. C. Scott & C. P. Whittier
Pages: 173-180
Published online: 01 Aug 2018
First Page PreviewforSurface Treatments for Glass Containers and Their Value to the Brewing Industry | PDF (1.5 MB)
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Article
Microbiological Quality Control in the Brewery as Related to Sterile Filtration and Aseptic Packaging of Beer
Richard H. Nelson & Richard H. Seibold
Pages: 181-186
Published online: 01 Aug 2018
First Page PreviewforMicrobiological Quality Control in the Brewery as Related to Sterile Filtration and Aseptic Packaging of Beer | References | PDF (419.6 KB)
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Article
Enumeration and Development of Yeast Colonies from Beer
J. E. Middlekauff, D. R. Shewey & A. W. Bono
Pages: 187-189
Published online: 01 Aug 2018
First Page PreviewforEnumeration and Development of Yeast Colonies from Beer | References | PDF (190.3 KB)
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Article
Growth Rate as an Aid in Characterizing Brewing Yeasts
R. S. W. Thorne
Pages: 190-198
Published online: 01 Aug 2018
First Page PreviewforGrowth Rate as an Aid in Characterizing Brewing Yeasts | References | PDF (579.7 KB)
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Article
The Effect of Several Trace Metals on Fermentation
Stanley W. Frey, William G. DeWitt & Billie R. Bellomy
Pages: 199-205
Published online: 01 Aug 2018
First Page PreviewforThe Effect of Several Trace Metals on Fermentation | References | PDF (431.2 KB)
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Article
Rapid Method for the Estimation of n-Heptyl-p-Hydroxybenzoate in Beer
Harold E. Weissler & James A. Eigel
Pages: 206-214
Published online: 01 Aug 2018
First Page PreviewforRapid Method for the Estimation of n-Heptyl-p-Hydroxybenzoate in Beer | References | PDF (408.5 KB)
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Article
Rapid Determination of Dissolved Oxygen in Wort and Beer
M. W. Brenner, C. A. Dayharsh & B. K. Blenkinship
Pages: 215-225
Published online: 01 Aug 2018
First Page PreviewforRapid Determination of Dissolved Oxygen in Wort and Beer | References | PDF (1.3 MB)
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Article
A Preliminary Investigation of the Effectiveness of n-Heptyl Ester of p-Hydroxybenzoic Acid as Influenced by Beer Container Materials
G. L. Hays, W. H. Shumaker & A. A. Kopetz
Pages: 226-230
Published online: 01 Aug 2018
First Page PreviewforA Preliminary Investigation of the Effectiveness of n-Heptyl Ester of p-Hydroxybenzoic Acid as Influenced by Beer Container Materials | References | PDF (295.1 KB)
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Article
Direct Cooling in the Brewing Process
Erik Krabbe, William P. Gregory & Elmer W. Lueckerath
Pages: 231-243
Published online: 01 Aug 2018
First Page PreviewforDirect Cooling in the Brewing Process | References | PDF (745.4 KB)
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Subcommittee Reports

Report
Report of the Technical Committee and Editorial Board
Pages: 244-246
Published online: 01 Aug 2018
First Page PreviewforReport of the Technical Committee and Editorial Board | PDF (222.6 KB)
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Report
Beer Flavor Analysis
Pages: 247-249
Published online: 01 Aug 2018
First Page PreviewforBeer Flavor Analysis | References | PDF (129 KB)
  • 6 Views
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Report
New and Alternate Methods of Analysis
Pages: 250-252
Published online: 01 Aug 2018
First Page PreviewforNew and Alternate Methods of Analysis | PDF (146.9 KB)
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Report
Detection of Enzymatic Chill-Proofing Agents in Beer
Pages: 253-255
Published online: 01 Aug 2018
First Page PreviewforDetection of Enzymatic Chill-Proofing Agents in Beer | References | PDF (178.1 KB)
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Report
Wort Color in the Presence of Haze
Pages: 256-259
Published online: 01 Aug 2018
First Page PreviewforWort Color in the Presence of Haze | PDF (203 KB)
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Report
Evaluation of Hop Extracts
Pages: 260-264
Published online: 01 Aug 2018
First Page PreviewforEvaluation of Hop Extracts | PDF (224 KB)
  • 7 Views
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Report
Evaluation of Packages and Packaging Materials
Pages: 265-268
Published online: 01 Aug 2018
First Page PreviewforEvaluation of Packages and Packaging Materials | PDF (201.9 KB)
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Report
Determination of Isohumulones in Beer
Pages: 269-272
Published online: 01 Aug 2018
First Page PreviewforDetermination of Isohumulones in Beer | PDF (237.7 KB)
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Report
Microbiological Controls
Pages: 273-275
Published online: 01 Aug 2018
First Page PreviewforMicrobiological Controls | References | PDF (163.7 KB)
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Report
Oxidation State of Beer
Pages: 276-282
Published online: 01 Aug 2018
First Page PreviewforOxidation State of Beer | References | PDF (288.2 KB)
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Report
Malt and Adjuncts Analysis Check Service
Pages: 283-285
Published online: 01 Aug 2018
First Page PreviewforMalt and Adjuncts Analysis Check Service | PDF (137.6 KB)
  • 3 Views
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