Journal of the American Society of Brewing Chemists, Volume 26, Issue 1 (1968)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 26, Issue 1 (1968)

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Proceedings of the Annual Meeting 1968

Research Papers

Article
Mechanism of Action of n-Heptyl p-Hydroxybenzoate on Saccharomyces carlsbergensis
M. J. Lewis
Pages: 5-9
Published online: 31 Jul 2018
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Article
An Automated Procedure for the Determination of Acetoin in Wort and Beer
Arthur L. Brandon
Pages: 10-20
Published online: 31 Jul 2018
First Page PreviewforAn Automated Procedure for the Determination of Acetoin in Wort and Beer | References | PDF (788.5 KB)
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Article
Manometric Estimation of Carbon Dioxide in Carbonated Beverages
P. F. Bayles, D. G. W. Brown & P. A. Martin
Pages: 21-28
Published online: 31 Jul 2018
First Page PreviewforManometric Estimation of Carbon Dioxide in Carbonated Beverages | References | PDF (544.6 KB)
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Article
Decarbonation of Beer Prior to Acidity Titration
J. Kaczor
Pages: 29-32
Published online: 31 Jul 2018
First Page PreviewforDecarbonation of Beer Prior to Acidity Titration | References | PDF (279.7 KB)
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Article
Some Properties of Finely Ground Malt
J. R. A. Pollock & A. A. Pool
Pages: 33-36
Published online: 31 Jul 2018
First Page PreviewforSome Properties of Finely Ground Malt | References | PDF (294.9 KB)
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Article
The Influence of Smut Infection in Larker Barley on Malting and Brewing Quality
Allan D. Dickson, N. N. Standridge & B. A. Burkhart
Pages: 37-41
Published online: 31 Jul 2018
First Page PreviewforThe Influence of Smut Infection in Larker Barley on Malting and Brewing Quality | References | PDF (310.5 KB)
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Article
Biological Degradation of Brewery Spent-Grain Effluent
J. E. Middlekauff, D. R. Shewey & W. H. Boyce Jr.
Pages: 42-45
Published online: 31 Jul 2018
First Page PreviewforBiological Degradation of Brewery Spent-Grain Effluent | References | PDF (212.5 KB)
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Article
Evaluation of Sanitizers
J. R. Greenfield & R. R. Duffey
Pages: 46-51
Published online: 31 Jul 2018
First Page PreviewforEvaluation of Sanitizers | References | PDF (392.4 KB)
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Article
A New Universal Beer Agar Medium for the Enumeration of Wort and Beer Microorganisms
J. A. Kozulis & H. E. Page
Pages: 52-58
Published online: 31 Jul 2018
First Page PreviewforA New Universal Beer Agar Medium for the Enumeration of Wort and Beer Microorganisms | References | PDF (1 MB)
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Article
Volatile Mercaptans in Beer
F. William Ryan
Pages: 59-64
Published online: 31 Jul 2018
First Page PreviewforVolatile Mercaptans in Beer | References | PDF (356.4 KB)
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Article
Free Fatty Acids and Monocarbonyls in Beer
R. C. Tripp, Birgitta Timm, Meena Iyer, T. Richardson & C. H. Amundson
Pages: 65-74
Published online: 31 Jul 2018
First Page PreviewforFree Fatty Acids and Monocarbonyls in Beer | References | PDF (721.7 KB)
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Article
Studies on Some Techniques Used for the Concentration of Volatile Compounds in Flavor Research
S. R. Palamand, K. S. Markl & W. A. Hardwick
Pages: 75-82
Published online: 31 Jul 2018
First Page PreviewforStudies on Some Techniques Used for the Concentration of Volatile Compounds in Flavor Research | References | PDF (417.3 KB)
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Article
Determination of Taste Thresholds for a Wide Range of Volatile and Nonvolatile Compounds in Beer
G. A. F. Harrison & E. Collins
Pages: 83-87
Published online: 31 Jul 2018
First Page PreviewforDetermination of Taste Thresholds for a Wide Range of Volatile and Nonvolatile Compounds in Beer | References | PDF (300.7 KB)
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Article
The 1968 Beer Can
A. L. Feather & N. W. Warden
Pages: 88-93
Published online: 31 Jul 2018
First Page PreviewforThe 1968 Beer Can | References | PDF (400.3 KB)
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Article
Ion-Exchange Chromatographic Assay for Hop Resins and Hop Extracts
Eiichi Kokubo, Yoshiro Kuroiwa & Kanji Oda
Pages: 94-100
Published online: 31 Jul 2018
First Page PreviewforIon-Exchange Chromatographic Assay for Hop Resins and Hop Extracts | References | PDF (442.6 KB)
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Article
Gas Chromatographic Determination of Individual Alpha-Keto Acids in Beer
G. A. F. Harrison & E. Collins
Pages: 101-105
Published online: 31 Jul 2018
First Page PreviewforGas Chromatographic Determination of Individual Alpha-Keto Acids in Beer | References | PDF (239.1 KB)
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Article
Gas Chromatographic Method for the Determination of Argon, Oxygen, and Nitrogen in Beer
A. M. Jamieson, E. C-H. Chen & J. E. A. Van Gheluwe
Pages: 106-112
Published online: 31 Jul 2018
First Page PreviewforGas Chromatographic Method for the Determination of Argon, Oxygen, and Nitrogen in Beer | References | PDF (363.8 KB)
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Article
The Isolation and Identification of Organic Acids in Beer
Lydia Marinelli, Melvin F. Feil & Arthur Schait
Pages: 113-119
Published online: 31 Jul 2018
First Page PreviewforThe Isolation and Identification of Organic Acids in Beer | References | PDF (416.1 KB)
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Article
Continuous, On-Line Stream Analyzer for Dissolved CO2 in Beer
L. D. Gamache
Pages: 120-124
Published online: 31 Jul 2018
First Page PreviewforContinuous, On-Line Stream Analyzer for Dissolved CO2 in Beer | References | PDF (314.1 KB)
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Article
Nitrates in Worts, Beers, and Brewing
Irwin M. Stone, Conrad Laschiver & Leonard T. Saletan
Pages: 125-131
Published online: 31 Jul 2018
First Page PreviewforNitrates in Worts, Beers, and Brewing | References | PDF (457.1 KB)
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Article
Some Useful Techniques for the Study of Beer Sediments
Paul R. Glenister & Kenneth G. Koeppl
Pages: 132-139
Published online: 31 Jul 2018
First Page PreviewforSome Useful Techniques for the Study of Beer Sediments | References | PDF (611.1 KB)
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Article
Volatile Acidity in Beer by Polarography
A. M. Canales, R. Garza Cantú, N. Martínez de Banchs & L. I. Garza
Pages: 140-144
Published online: 31 Jul 2018
First Page PreviewforVolatile Acidity in Beer by Polarography | References | PDF (277.7 KB)
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Article
Wort-Soluble Lipids of Brewery Adjuncts
E. G. Perkins & Paul Witt Jr.
Pages: 145-149
Published online: 31 Jul 2018
First Page PreviewforWort-Soluble Lipids of Brewery Adjuncts | References | PDF (681.8 KB)
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Article
Measurement of the Steam Volatile Phenolic Group of Compounds
L. Bernstein, B. K. Blenkinship & M. W. Brenner
Pages: 150-157
Published online: 31 Jul 2018
First Page PreviewforMeasurement of the Steam Volatile Phenolic Group of Compounds | References | PDF (537.4 KB)
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Article
Mechanism of Diacetyl Formation in Beer
Takashi Inoue, Kunihide Masuyama, Yasushi Yamämoto, Kasu Okada & Yoshiro Kuroiwa
Pages: 158-165
Published online: 31 Jul 2018
First Page PreviewforMechanism of Diacetyl Formation in Beer | References | PDF (488.8 KB)
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Article
The Effect of Iodophors on Certain Enzyme Systems
T. K. Shikashio, W. E. Sandine & P. R. Elliker
Pages: 166-176
Published online: 31 Jul 2018
First Page PreviewforThe Effect of Iodophors on Certain Enzyme Systems | References | PDF (645 KB)
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Article
A Comparison of Analytical Methods for Determining n-Heptyl p-Hydroxybenzoate in Beer
James M. Courtney Jr.
Pages: 177-183
Published online: 31 Jul 2018
First Page PreviewforA Comparison of Analytical Methods for Determining n-Heptyl p-Hydroxybenzoate in Beer | References | PDF (1.7 MB)
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Article
Packaging Problems Associated with Metal Containers in Breweries
G. Reingold
Pages: 184-191
Published online: 31 Jul 2018
First Page PreviewforPackaging Problems Associated with Metal Containers in Breweries | PDF (776.8 KB)
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Article
Special Techniques in Gas Chromatography
Dennis O. Thurow
Pages: 192-197
Published online: 31 Jul 2018
First Page PreviewforSpecial Techniques in Gas Chromatography | References | PDF (951.7 KB)
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Article
Volatile Compounds from the Photodegradation of Hop Acids
T. O. M. Nakayama & W. H. Fly
Pages: 198-202
Published online: 31 Jul 2018
First Page PreviewforVolatile Compounds from the Photodegradation of Hop Acids | References | PDF (294.6 KB)
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Article
Isolation and Characterization of Flavor Components in Beer
George Rosculet & Michael Rickard
Pages: 203-213
Published online: 31 Jul 2018
First Page PreviewforIsolation and Characterization of Flavor Components in Beer | References | PDF (691.6 KB)
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Article
The Determination of Total Nucleic Acid Derivatives in Wort and Beer
G. Belleau & A. Buday
Pages: 214-221
Published online: 31 Jul 2018
First Page PreviewforThe Determination of Total Nucleic Acid Derivatives in Wort and Beer | References | PDF (438.6 KB)
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Subcommittee Reports

Report
Report of the: Technical Committee and Editorial Board
Pages: 222-225
Published online: 31 Jul 2018
First Page PreviewforReport of the: Technical Committee and Editorial Board | PDF (256.2 KB)
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Report
Beer Flavor Analysis
Page: 226
Published online: 31 Jul 2018
CitationforBeer Flavor Analysis | References | PDF (65.9 KB)
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Report
Coordination of New and Alternate Methods of Analysis
Pages: 227-232
Published online: 31 Jul 2018
First Page PreviewforCoordination of New and Alternate Methods of Analysis | PDF (294.5 KB)
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Report
Determination of Copper in Beer
Pages: 233-239
Published online: 31 Jul 2018
First Page PreviewforDetermination of Copper in Beer | References | PDF (364.1 KB)
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Report
Wort Color in the Presence of Haze
Pages: 240-244
Published online: 31 Jul 2018
First Page PreviewforWort Color in the Presence of Haze | PDF (283.7 KB)
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Report
Evaluation of Hop Extracts
Pages: 245-248
Published online: 31 Jul 2018
First Page PreviewforEvaluation of Hop Extracts | References | PDF (252.8 KB)
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Report
Hop Analysis
Pages: 249-256
Published online: 31 Jul 2018
First Page PreviewforHop Analysis | References | PDF (533 KB)
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Report
Instrumentation
Pages: 257-259
Published online: 31 Jul 2018
First Page PreviewforInstrumentation | References | PDF (156.9 KB)
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Report
Determination of Isohumulones in Beer
Pages: 260-262
Published online: 31 Jul 2018
First Page PreviewforDetermination of Isohumulones in Beer | PDF (204.9 KB)
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Report
Malt and Adjuncts Analysis Check Service
Pages: 263-264
Published online: 31 Jul 2018
CitationforMalt and Adjuncts Analysis Check Service | PDF (99.1 KB)
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Report
Microbiological Controls
Pages: 265-266
Published online: 31 Jul 2018
CitationforMicrobiological Controls | References | PDF (135.8 KB)
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Report
Oxidation State of Beer
Pages: 267-275
Published online: 31 Jul 2018
First Page PreviewforOxidation State of Beer | References | PDF (473.9 KB)
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