Journal of the American Society of Brewing Chemists, Volume 27, Issue 1 (1969)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 27, Issue 1 (1969)

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Proceedings of the Annual Meeting 1969

Research Papers

Article
Mass Spectrometric Investigations of Hop Bittering and Related Compounds
S. J. Shaw & P. V. R. Shannon
Pages: 5-13
Published online: 31 Jul 2018
First Page PreviewforMass Spectrometric Investigations of Hop Bittering and Related Compounds | References | PDF (519.4 KB)
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Article
The Apparent Molecular Weight of the Dissolved Solids of Wort and Beer
Harold E. Weissler
Pages: 14-18
Published online: 31 Jul 2018
First Page PreviewforThe Apparent Molecular Weight of the Dissolved Solids of Wort and Beer | References | PDF (299.3 KB)
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Article
Simplified Determination of Beer Volatiles by Gas Chromatography
Helen Trachman & Leonard T. Saletan
Pages: 19-28
Published online: 31 Jul 2018
First Page PreviewforSimplified Determination of Beer Volatiles by Gas Chromatography | References | PDF (604.3 KB)
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Article
The Quantitative Determination of Glycerol in Beer by Gas Chromatography
Melvin F. Feil & Lydia Marinelli
Pages: 29-34
Published online: 31 Jul 2018
First Page PreviewforThe Quantitative Determination of Glycerol in Beer by Gas Chromatography | References | PDF (343 KB)
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Article
Zinc, Metalloenzyme Activity and the Growth of Brewers Yeast
E. L. Van Engel
Pages: 35-43
Published online: 31 Jul 2018
First Page PreviewforZinc, Metalloenzyme Activity and the Growth of Brewers Yeast | References | PDF (576.8 KB)
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Article
Gel Permeation Studies of Some Oxidation Changes in Beer
Joris E. A. Van Gheluwe, Alastair M. Jamieson & Ernest C. Chen
Pages: 44-50
Published online: 31 Jul 2018
First Page PreviewforGel Permeation Studies of Some Oxidation Changes in Beer | References | PDF (389.3 KB)
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Article
The Determination of Lead in Beer
Harold E. Weissler & Kamal P. Yadav
Pages: 51-53
Published online: 31 Jul 2018
First Page PreviewforThe Determination of Lead in Beer | References | PDF (179.8 KB)
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Article
Volatile Amines in Beer and Their Influence on Beer Flavor
S. R. Palamand, W. A. Hardwick & K. S. Markl
Pages: 54-58
Published online: 31 Jul 2018
First Page PreviewforVolatile Amines in Beer and Their Influence on Beer Flavor | References | PDF (274.1 KB)
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Article
The Determination of Total Carbohydrates in Wort and Beer
K. Yadav, H. Weissler, A. Garza & J. Gurley
Pages: 59-69
Published online: 31 Jul 2018
First Page PreviewforThe Determination of Total Carbohydrates in Wort and Beer | References | PDF (419.2 KB)
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Article
The Effect of Duration of Initial Wet-Steep Period on Malt Quality
R. E. Bettner & W. O. S. Meredith
Pages: 70-77
Published online: 31 Jul 2018
First Page PreviewforThe Effect of Duration of Initial Wet-Steep Period on Malt Quality | References | PDF (464.1 KB)
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Article
Studies on the Thermal Degradation of Some Hop Constituents Under Brewing Conditions
S. R. Palamand, W. A. Hardwick & D. W. Cole
Pages: 78-83
Published online: 31 Jul 2018
First Page PreviewforStudies on the Thermal Degradation of Some Hop Constituents Under Brewing Conditions | References | PDF (333 KB)
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Article
The Determination of Tannins in Wort and Beer
Kamal P. Yadav
Pages: 84-88
Published online: 31 Jul 2018
First Page PreviewforThe Determination of Tannins in Wort and Beer | References | PDF (330.7 KB)
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Article
Ion-Exchange Chromatographic Assay for Iso-α-Acids in Wort and Beer
Eiichi Kokubo & Yoshiro Kuroiwa
Pages: 89-96
Published online: 31 Jul 2018
First Page PreviewforIon-Exchange Chromatographic Assay for Iso-α-Acids in Wort and Beer | References | PDF (490.2 KB)
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Article
Nucleic Acids Determination. Part II.
Attila Z. Buday & Guy Belleau
Pages: 97-107
Published online: 31 Jul 2018
First Page PreviewforNucleic Acids Determination. Part II. | References | PDF (552.8 KB)
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Article
Hydrogen Sulfide: A Trace Volatile of the Kettle Boil
H. L. Wildenradt & M. J. Lewis
Pages: 108-112
Published online: 31 Jul 2018
First Page PreviewforHydrogen Sulfide: A Trace Volatile of the Kettle Boil | References | PDF (283.4 KB)
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Article
Production of Hydrogen Sulfide by Yeast
H. L. Wildenradt & M. J. Lewis
Pages: 113-122
Published online: 31 Jul 2018
First Page PreviewforProduction of Hydrogen Sulfide by Yeast | References | PDF (566.7 KB)
  • 21 Views
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Article
A Study of the Cardboard Flavour in Beer by Gas Chromatography
Alastair M. Jamieson, Ernest C. Chen & Joris E. A. Van Gheluwe
Pages: 123-126
Published online: 31 Jul 2018
First Page PreviewforA Study of the Cardboard Flavour in Beer by Gas Chromatography | References | PDF (261.3 KB)
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Article
Metabolic Products of Yeast Fermentation: Organic Acids, Isolation, Separation and Characterization
George Rosculet
Pages: 127-138
Published online: 31 Jul 2018
First Page PreviewforMetabolic Products of Yeast Fermentation: Organic Acids, Isolation, Separation and Characterization | References | PDF (603.1 KB)
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Article
A Comparison of Spectrophotometric and Gas Chromatographic Methods with the Vacuum Oven Procedure for the Determination of Moisture in Starch Hydrolyzates
Daniel W. Vomhof & James H. Thomas
Pages: 139-141
Published online: 31 Jul 2018
First Page PreviewforA Comparison of Spectrophotometric and Gas Chromatographic Methods with the Vacuum Oven Procedure for the Determination of Moisture in Starch Hydrolyzates | References | PDF (206.6 KB)
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Article
Observations on Beer Haze
L. J. Gomez & M. J. Lewis
Pages: 142-148
Published online: 31 Jul 2018
First Page PreviewforObservations on Beer Haze | References | PDF (371.3 KB)
  • 17 Views
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Article
Gas Chromatography and Beer Can Materials
K. J. Colberg & R. Shapiro
Pages: 149-152
Published online: 31 Jul 2018
First Page PreviewforGas Chromatography and Beer Can Materials | References | PDF (236.1 KB)
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Article
Toward Understanding the Diacetyl Cycle in Yeast Fermentations
M. W. Brenner & M. Kamimura
Pages: 153-170
Published online: 31 Jul 2018
First Page PreviewforToward Understanding the Diacetyl Cycle in Yeast Fermentations | References | PDF (958.2 KB)
  • 13 Views
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Article
Estimation of Malt Extract from Refractive Index of Wort
R. E. Bettner & W. O. S. Meredith
Pages: 171-174
Published online: 31 Jul 2018
First Page PreviewforEstimation of Malt Extract from Refractive Index of Wort | References | PDF (263.7 KB)
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Article
Oxalate Studies in Beer. V. Quantitative Estimation of Oxalate in Beer by Means of a Thorium Precipitation
Paul R. Glenister & Zoeb I. Alavi
Pages: 175-180
Published online: 31 Jul 2018
First Page PreviewforOxalate Studies in Beer. V. Quantitative Estimation of Oxalate in Beer by Means of a Thorium Precipitation | References | PDF (357.2 KB)
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Article
Some Aspects of the Colloidal System of Beer
Daniel Hoover
Pages: 181-189
Published online: 31 Jul 2018
First Page PreviewforSome Aspects of the Colloidal System of Beer | References | PDF (903 KB)
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Article
Colorimetric Determination of Silica in Beer, Wort and Brewing Materials
Janet Cuzner
Pages: 190-195
Published online: 31 Jul 2018
First Page PreviewforColorimetric Determination of Silica in Beer, Wort and Brewing Materials | References | PDF (376.7 KB)
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Article
Information Retrieval in Brewing
Micheline Lestage, Zoltan Valyi & Joris E. A. Van Gheluwe
Pages: 196-200
Published online: 31 Jul 2018
First Page PreviewforInformation Retrieval in Brewing | References | PDF (587.8 KB)
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Article
A Process Stream Analyzer for n-Heptyl p-Hydroxybenzoate in Beer
Robert S. Saltzman & William E. Wolf
Pages: 201-204
Published online: 31 Jul 2018
First Page PreviewforA Process Stream Analyzer for n-Heptyl p-Hydroxybenzoate in Beer | References | PDF (298.3 KB)
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Subcommittee Reports

Report
Report of the Technical Committee and Editorial Board
Pages: 205-207
Published online: 31 Jul 2018
First Page PreviewforReport of the Technical Committee and Editorial Board | PDF (192.2 KB)
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Report
Evaluation of Hop Extracts
Pages: 208-211
Published online: 31 Jul 2018
First Page PreviewforEvaluation of Hop Extracts | References | PDF (195.3 KB)
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Report
Beer Flavor Analysis
Pages: 212-213
Published online: 31 Jul 2018
CitationforBeer Flavor Analysis | References | PDF (82.7 KB)
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Report
Malt and Adjuncts Analysis Check Service
Pages: 214-216
Published online: 31 Jul 2018
First Page PreviewforMalt and Adjuncts Analysis Check Service | PDF (120.2 KB)
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Report
Hop Analysis
Pages: 217-227
Published online: 31 Jul 2018
First Page PreviewforHop Analysis | References | PDF (613.1 KB)
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Report
Determination of Copper in Beer
Pages: 228-236
Published online: 31 Jul 2018
First Page PreviewforDetermination of Copper in Beer | References | PDF (383.1 KB)
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Report
Wort Color in The Presence of Haze
Pages: 237-239
Published online: 31 Jul 2018
First Page PreviewforWort Color in The Presence of Haze | PDF (145.4 KB)
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Report
Coordination of New and Alternate Methods of Analysis
Pages: 240-241
Published online: 31 Jul 2018
CitationforCoordination of New and Alternate Methods of Analysis | PDF (103.2 KB)
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Report
Microbiological Controls
Pages: 242-248
Published online: 31 Jul 2018
First Page PreviewforMicrobiological Controls | References | PDF (286.7 KB)
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Report
Instrumentation
Pages: 249-251
Published online: 31 Jul 2018
First Page PreviewforInstrumentation | References | PDF (158 KB)
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Report
Evaluation of Packages and Packaging Materials
Pages: 252-255
Published online: 31 Jul 2018
First Page PreviewforEvaluation of Packages and Packaging Materials | References | PDF (202.3 KB)
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Report
Oxidation State of Beer
Pages: 256-262
Published online: 31 Jul 2018
First Page PreviewforOxidation State of Beer | References | PDF (345.8 KB)
  • 7 Views
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