Journal of the American Society of Brewing Chemists, Volume 30, Issue 1 (1972)

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Proceedings. Annual meeting - American Society of Brewing Chemists, Volume 30, Issue 1 (1972)

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Proceedings of the Annual Meeting 1972

Research Papers

Article
Some Observations on Trans-2-NonenaI in Beer as Determined by a Headspace Sampling Technique for Gas-Liquid Chromatography
R. Wohleb, W. G. Jennings & M. J. Lewis
Pages: 1-3
Published online: 31 Jul 2018
First Page PreviewforSome Observations on Trans-2-NonenaI in Beer as Determined by a Headspace Sampling Technique for Gas-Liquid Chromatography | References | PDF (291.3 KB)
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Article
Comparison of Gas Chromatographic Methods for Analysis of Beer Flavors
R. C. Lindsay, D. A. Withycombe & R. J. Micketts
Pages: 4-7
Published online: 31 Jul 2018
First Page PreviewforComparison of Gas Chromatographic Methods for Analysis of Beer Flavors | References | PDF (350 KB)
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Article
An Application of Gas-Liquid Chromatography to the Identification of Oil Contaminants in Carbon Dioxide
Henry Ziliotto, John B. Bockelmann & Felix Ferretti
Pages: 8-9
Published online: 31 Jul 2018
CitationforAn Application of Gas-Liquid Chromatography to the Identification of Oil Contaminants in Carbon Dioxide | References | PDF (145.2 KB)
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Article
A Simple Technique for Routine Analyses of Solvent Residues in Can Linings
A. C. Garza & V. S. Bavisotto
Pages: 10-13
Published online: 31 Jul 2018
First Page PreviewforA Simple Technique for Routine Analyses of Solvent Residues in Can Linings | References | PDF (388.1 KB)
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Article
The Varied Response of Brewing Yeasts to Oxygen and Sterol Treatment
M. H. David & B. H. Kirsop
Pages: 14-16
Published online: 31 Jul 2018
First Page PreviewforThe Varied Response of Brewing Yeasts to Oxygen and Sterol Treatment | References | PDF (292.7 KB)
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Article
Studies on Quality and Quantity of End Products during Pediococcus Growth and Metabolism
James E. Middlekauff & Raymond Sondag
Pages: 17-19
Published online: 31 Jul 2018
First Page PreviewforStudies on Quality and Quantity of End Products during Pediococcus Growth and Metabolism | References | PDF (236.1 KB)
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Article
An Improved Microbiological Assay Method for Thiamine in Wort and Beer
J. A. Kozulis & R. C. Kuhn
Pages: 20-23
Published online: 31 Jul 2018
First Page PreviewforAn Improved Microbiological Assay Method for Thiamine in Wort and Beer | References | PDF (366.6 KB)
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Article
From Barley to Beer — As Seen under the Scanning Electron Microscope
Y. Pomeranz & I. B. Sachs
Pages: 24-29
Published online: 31 Jul 2018
First Page PreviewforFrom Barley to Beer — As Seen under the Scanning Electron Microscope | References | PDF (2.9 MB)
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Article
The Assay of Pure Iso-Alpha Acids and Reduced Iso-Alpha Acids in Beer
Paul H. Todd, Phyllis A. Johnson & Leonard R. Worden
Pages: 30-32
Published online: 31 Jul 2018
First Page PreviewforThe Assay of Pure Iso-Alpha Acids and Reduced Iso-Alpha Acids in Beer | References | PDF (274.3 KB)
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Article
Some Applications of Fluorescence Microscopy in the Examination of Beer Sediments
Paul R. Glenister
Pages: 33-35
Published online: 31 Jul 2018
First Page PreviewforSome Applications of Fluorescence Microscopy in the Examination of Beer Sediments | References | PDF (723.7 KB)
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Article
The Production and Brewing Value of Malt made without Embryo Growth
D. Crabb, B. H. Kirsop & G. H. Palmer
Pages: 36-38
Published online: 31 Jul 2018
First Page PreviewforThe Production and Brewing Value of Malt made without Embryo Growth | References | PDF (321.8 KB)
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Article
Membrane Filtration: An Efficient Means of Brewing Quality Control
F. Kovecses, G. Van Gheluwe & J. P. McRae
Pages: 38-41
Published online: 31 Jul 2018
First Page PreviewforMembrane Filtration: An Efficient Means of Brewing Quality Control | References | PDF (439.3 KB)
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Article
New Bitter Substances of Beer: Lupoxes c and Lupdoxes b
M. Kowaka, E. Kokubo & Y. Kuroiwa
Pages: 42-46
Published online: 31 Jul 2018
First Page PreviewforNew Bitter Substances of Beer: Lupoxes c and Lupdoxes b | References | PDF (489.5 KB)
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Article
A Theory on the Hop Flavor of Beer
F. L. Rigby
Pages: 46-50
Published online: 31 Jul 2018
First Page PreviewforA Theory on the Hop Flavor of Beer | References | PDF (634.6 KB)
  • 38 Views
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Article
Analytical Methods for Polyphenols in Brewing. III. Simultaneous Determination of Anthocyanogens and Catechins (Tanninogens) in Brewing Materials
Miroslav Dadic & N. Margaret Morrison
Pages: 50-56
Published online: 31 Jul 2018
First Page PreviewforAnalytical Methods for Polyphenols in Brewing. III. Simultaneous Determination of Anthocyanogens and Catechins (Tanninogens) in Brewing Materials | References | PDF (694 KB)
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Article
Quantitative Determination of Nucleic Acid Derivatives by Reflectance Measurements
A. Z. Buday, G. Belleau & G. Van Gheluwe
Pages: 56-60
Published online: 31 Jul 2018
First Page PreviewforQuantitative Determination of Nucleic Acid Derivatives by Reflectance Measurements | References | PDF (443.6 KB)
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Article
Importance of Enzymatic Analysis in Brewing Technology
Anton Piendl
Pages: 60-67
Published online: 31 Jul 2018
First Page PreviewforImportance of Enzymatic Analysis in Brewing Technology | References | PDF (662.8 KB)
  • 6 Views
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Article
Effect of Barley Variety, Environment, and Malting Technology on the Carbohydrates Contributed to Brewing by Malt
Anton Piendl
Pages: 67-74
Published online: 31 Jul 2018
First Page PreviewforEffect of Barley Variety, Environment, and Malting Technology on the Carbohydrates Contributed to Brewing by Malt | References | PDF (797.8 KB)
  • 8 Views
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Article
Relationship of Antigenic Properties of Wild Yeasts to Growth on Schwarz Differential Medium
M. W. Brenner, Walter P. Egan & Wen-Pin Hsu
Pages: 75-78
Published online: 31 Jul 2018
First Page PreviewforRelationship of Antigenic Properties of Wild Yeasts to Growth on Schwarz Differential Medium | References | PDF (415 KB)
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Article
Yeast Hybridization
Elizabeth Clayton, G. A. Howard & P. A. Martin
Pages: 78-81
Published online: 31 Jul 2018
First Page PreviewforYeast Hybridization | References | PDF (397.2 KB)
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Article
Use of Sequential Buffer Extraction for the Separation and Measurement of Hop Constituents
H. L. Grant
Pages: 82-84
Published online: 31 Jul 2018
First Page PreviewforUse of Sequential Buffer Extraction for the Separation and Measurement of Hop Constituents | References | PDF (281.3 KB)
  • 7 Views
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Article
Effect of Temperature on Two Brewers' Yeasts
H. A. Kuiper, A. N. Hagler & M. J. Lewis
Pages: 84-86
Published online: 31 Jul 2018
First Page PreviewforEffect of Temperature on Two Brewers' Yeasts | References | PDF (255.2 KB)
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Article
Studies on the Reactions Involved in the Oxidation of Beer
J. H. Grigsby, S. R. Palamand, D. P. Davis & W. A. Hardwick
Pages: 87-92
Published online: 31 Jul 2018
First Page PreviewforStudies on the Reactions Involved in the Oxidation of Beer | References | PDF (474.1 KB)
  • 25 Views
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Article
Determination of Carbonyl Compounds by Flash Exchange Gas Chromatography
A. M. Jamieson & E. C-H. Chen
Pages: 92-93
Published online: 31 Jul 2018
CitationforDetermination of Carbonyl Compounds by Flash Exchange Gas Chromatography | References | PDF (182.1 KB)
  • 3 Views
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Article
Lipids of Post-Harvest Barley
S. K. Skarsaune, O. J. Banasik & C. A. Watson
Pages: 94-97
Published online: 31 Jul 2018
First Page PreviewforLipids of Post-Harvest Barley | References | PDF (406.8 KB)
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Article
A New Approach to the Ultramicro Determination of Hydrogen Sulfide and Volatile Thiols in Beer
Mortimer W. Brenner & Louis Laufer
Pages: 98-103
Published online: 31 Jul 2018
First Page PreviewforA New Approach to the Ultramicro Determination of Hydrogen Sulfide and Volatile Thiols in Beer | References | PDF (657.5 KB)
  • 9 Views
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Article
Determination of Dissolved Oxygen, Headspace Oxygen, and Carbon Dioxide in Packaged Beer
A. C. Garza & V. S. Bavisotto
Pages: 104-109
Published online: 31 Jul 2018
First Page PreviewforDetermination of Dissolved Oxygen, Headspace Oxygen, and Carbon Dioxide in Packaged Beer | References | PDF (1 MB)
  • 23 Views
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Article
Preparation of Humulinic Acid: Effect on Analytical and Flavor Characteristics of Beer
David W. Diffor, Erlinda S. A. Ramos & Gavin L. Hansen
Pages: 109-114
Published online: 31 Jul 2018
First Page PreviewforPreparation of Humulinic Acid: Effect on Analytical and Flavor Characteristics of Beer | References | PDF (449.7 KB)
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Article
Studies of the Fatty Acid Composition of Wort and Beer: Effect of Adjunct Type and Cooker Mash Procedure
Paul R. Witt Jr. & E. G. Perkins
Pages: 115-117
Published online: 31 Jul 2018
First Page PreviewforStudies of the Fatty Acid Composition of Wort and Beer: Effect of Adjunct Type and Cooker Mash Procedure | References | PDF (264.1 KB)
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Article
Some Observations on Co-Flocculation in Saccharomyces cerevisiae
G. G. Stewart & I. F. Garrison
Pages: 118-131
Published online: 31 Jul 2018
First Page PreviewforSome Observations on Co-Flocculation in Saccharomyces cerevisiae | References | PDF (1.5 MB)
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Technical Subcommittee Reports

Article
Report of the Technical Committee
Pages: 132-133
Published online: 31 Jul 2018
CitationforReport of the Technical Committee | PDF (189 KB)
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Article
Application of Atomic Absorption Spectrophotometry to Analytical Problems in Brewing Chemistry
Pages: 133-135
Published online: 31 Jul 2018
First Page PreviewforApplication of Atomic Absorption Spectrophotometry to Analytical Problems in Brewing Chemistry | PDF (224.5 KB)
  • 3 Views
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Article
Determination of Calcium and Oxalate in Beer
Pages: 135-138
Published online: 31 Jul 2018
First Page PreviewforDetermination of Calcium and Oxalate in Beer | PDF (259.5 KB)
  • 9 Views
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Article
Determination of Gallotannin in Beer
Pages: 139-140
Published online: 31 Jul 2018
CitationforDetermination of Gallotannin in Beer | References | PDF (162.6 KB)
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Article
Instrumentation
Pages: 140-145
Published online: 31 Jul 2018
First Page PreviewforInstrumentation | References | PDF (445.3 KB)
  • 8 Views
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Article
Malt and Adjuncts Analysis Check Service
Pages: 145-146
Published online: 31 Jul 2018
CitationforMalt and Adjuncts Analysis Check Service | PDF (166.7 KB)
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Article
Evaluation of Packages and Packaging Materials
Pages: 147-148
Published online: 31 Jul 2018
CitationforEvaluation of Packages and Packaging Materials | PDF (112.6 KB)
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Article
Evaluation of Isomerized Hop Extracts
Page: 149
Published online: 31 Jul 2018
CitationforEvaluation of Isomerized Hop Extracts | References | PDF (95.1 KB)
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Article
Coordination of New and Alternate Methods of Analysis
Page: 150
Published online: 31 Jul 2018
CitationforCoordination of New and Alternate Methods of Analysis | PDF (106.6 KB)
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Article
Microbiological Controls
Pages: 151-154
Published online: 31 Jul 2018
First Page PreviewforMicrobiological Controls | References | PDF (304.1 KB)
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Article
Application of Gas-Liquid Chromatography to Analytical Problems in Brewing Chemistry
Pages: 154-162
Published online: 31 Jul 2018
First Page PreviewforApplication of Gas-Liquid Chromatography to Analytical Problems in Brewing Chemistry | References | PDF (722.7 KB)
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Article
Determination of n-Heptyl p-Hydroxybenzoate in Beer
Pages: 163-169
Published online: 31 Jul 2018
First Page PreviewforDetermination of n-Heptyl p-Hydroxybenzoate in Beer | References | PDF (576.8 KB)
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