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Journal of Aquatic Food Product Technology
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Volume 13, Issue 2

Journal of Aquatic Food Product Technology

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Journal of Aquatic Food Product Technology, Volume 13, Issue 2 (2004)

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Journal of Aquatic Food Product Technology, Volume 13, Issue 2 (2004)

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EDITOR'S COLUMN

Article

The European Perspective

Torger Borresen Co-Editor

Pages: 1-2

Published online: 11 Oct 2008

CitationforThe European Perspective | PDF (41.6 KB)

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PEER REVIEWED PAPERS

Article

Enzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production

Asbj⊘rn Gildberg

Pages: 3-11

Published online: 11 Oct 2008

AbstractforEnzymes and Bioactive Peptides from Fish Waste Related to Fish Silage, Fish Feed and Fish Sauce Production | References | PDF (110.9 KB)

755 Views
59 CrossRef citations
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Article

Seasonal Changes in Trypsin and Chymotrypsin Activity in Viscera from Cod Species

Siri Lise Sovik & Turid Rustad

Pages: 13-30

Published online: 11 Oct 2008

AbstractforSeasonal Changes in Trypsin and Chymotrypsin Activity in Viscera from Cod Species | References | PDF (261.1 KB)

56 Views
8 CrossRef citations
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Article

Hydrolysis of Cod (Gadus morhud) By-Products

Influence of Initial Heat Inactivation, Concentration and Separation Conditions

Rasa Slizyte, Johnny Van Nguyen, Turid Rustad & Ivar Storro

Pages: 31-48

Published online: 11 Oct 2008

AbstractforHydrolysis of Cod (Gadus morhud) By-Products | References | PDF (210.1 KB)

154 Views
15 CrossRef citations
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Article

Experimental Assessment of a New rDNA-Based Method for the Identification of Merluccius capensisand Merluccius paradoxusin Commercial Products

Montse Perez, Ana G. Cabado, Juan M. Vieites & Pablo Presa

Pages: 49-57

Published online: 11 Oct 2008

AbstractforExperimental Assessment of a New rDNA-Based Method for the Identification of Merluccius capensisand Merluccius paradoxusin Commercial Products | References | PDF (196.4 KB)

27 Views
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Article

Identification of South Atlantic Hakes (Merluccius australis and Merluccius hubbsi)in Processed Foods by PCR-RFLPs of Cytochrome bGene

Montse Perez, C. Alvarez, M. Balado, A. G. Cabado, J. M. Vieites & P. Presa

Pages: 59-67

Published online: 11 Oct 2008

AbstractforIdentification of South Atlantic Hakes (Merluccius australis and Merluccius hubbsi)in Processed Foods by PCR-RFLPs of Cytochrome bGene | References | PDF (153.1 KB)

42 Views
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Article

How Enzymes May Be Helpful for Upgrading Fish By-Products

Enhancement of Fat Extraction

J. Dumay, C. Barthomeuf & J. P. Berge

Pages: 69-84

Published online: 11 Oct 2008

AbstractforHow Enzymes May Be Helpful for Upgrading Fish By-Products | References | PDF (209.1 KB)

117 Views
29 CrossRef citations
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Article

Recombinant Trypsin Y from Atlantic Cod—Properties for Commercial Use

Helga Margret Pälsdottir & Ägusta Gudmundsdottir

Pages: 85-100

Published online: 11 Oct 2008

AbstractforRecombinant Trypsin Y from Atlantic Cod—Properties for Commercial Use | References | PDF (236.7 KB)

46 Views
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Article

Bitterness in Fish Protein Hydrolysates and Methods for Removal

Egidijus Dauksas, Rasa Slizyte, Turid Rustad & Ivar Storro

Pages: 101-114

Published online: 11 Oct 2008

AbstractforBitterness in Fish Protein Hydrolysates and Methods for Removal | References | PDF (174.8 KB)

451 Views
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Article

Nutritional Quality of Fish Meals Made from By-Products of the Alaska Fishing Industry in Diets for Pacific White Shrimp (Litopenaeus vannamei)

Ian Forster, Jerry Babbitt & Scott Smiley

Pages: 115-123

Published online: 11 Oct 2008

AbstractforNutritional Quality of Fish Meals Made from By-Products of the Alaska Fishing Industry in Diets for Pacific White Shrimp (Litopenaeus vannamei) | References | PDF (98.1 KB)

78 Views
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Article

Nutritional Properties of Pollock, Cod and Salmon Processing By-Products

Peter J. Bechtel & Ronald B. Johnson

Pages: 125-142

Published online: 11 Oct 2008

AbstractforNutritional Properties of Pollock, Cod and Salmon Processing By-Products | References | PDF (128.6 KB)

170 Views
22 CrossRef citations
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BOOK REVIEW

Book Review

BOOK REVIEW

Pages: 143-145

Published online: 11 Oct 2008

AbstractforBOOK REVIEW | PDF (42.6 KB)

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