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Journal of Aquatic Food Product Technology
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Volume 22, Issue 5

Journal of Aquatic Food Product Technology

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Journal of Aquatic Food Product Technology, Volume 22, Issue 5 (2013)

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Journal of Aquatic Food Product Technology, Volume 22, Issue 5 (2013)

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Vol 33, 2024 Vol 32, 2023 Vol 31, 2022 Vol 30, 2021 Vol 29, 2020 Vol 28, 2019 Vol 27, 2018 Vol 26, 2017 Vol 25, 2016 Vol 24, 2015 Vol 23, 2014 Volume 22, 2013 Vol 21, 2012 Vol 20, 2011 Vol 19, 2010 Vol 18, 2009 Vol 17, 2008 Vol 16, 2007 Vol 15, 2006-2007 Vol 14, 2005 Vol 13, 2004-2005 Vol 12, 2003 Vol 11, 2002 Vol 10, 2001 Vol 9, 2000 Vol 8, 1999 Vol 7, 1998 Vol 6, 1997 Vol 5, 1996 Vol 4, 1995-1996 Vol 3, 1994-1995 Vol 2, 1993-1994 Vol 1, 1992-1993

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Editor's Column

Editorial

How to write a good scientific paper

Torger Børresen

Page: 435

Published online: 05 Sep 2013

CitationforHow to write a good scientific paper | Full Text | PDF (60.5 KB)

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Articles

Article

Effect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish (Sepia officinalis) By-Products

Naourez Ktari, Nahed Fakhfakh, Rafik Balti, Hayet Ben Khaled, Moncef Nasri & Ali Bougatef

Pages: 436-448

Published online: 05 Sep 2013

AbstractforEffect of Degree of Hydrolysis and Protease Type on the Antioxidant Activity of Protein Hydrolysates From Cuttlefish (Sepia officinalis) By-Products | Full Text | References | PDF (304.9 KB)

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Article

Effects of Phosphate Dip Treatment on Quality of Rutilus frisii kutum Fillets During Ice Storage

Yasaman Etemadian, Bahare Shabanpour, Alireza Sadeghi Mahoonak & Ali Shabani

Pages: 449-459

Published online: 05 Sep 2013

AbstractforEffects of Phosphate Dip Treatment on Quality of Rutilus frisii kutum Fillets During Ice Storage | Full Text | References | PDF (270.8 KB)

133 Views
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Article

Gelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp

Jirawat Yongsawatdigul, Saowanee Pivisan, Wasana Wongngam & Soottawat Benjakul

Pages: 460-473

Published online: 05 Sep 2013

AbstractforGelation Characteristics of Mince and Washed Mince From Small-Scale Mud Carp and Common Carp | Full Text | References | PDF (1.5 MB)

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Article

Sensory and Microbial Quality of Retail Finfish With Emphasis on Antibiotic-Resistant Bacteria

Rulanthung Ezung & T. Jawahar Abraham

Pages: 474-486

Published online: 05 Sep 2013

AbstractforSensory and Microbial Quality of Retail Finfish With Emphasis on Antibiotic-Resistant Bacteria | Full Text | References | PDF (171.8 KB)

124 Views
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Article

Functional Properties of Water-Soluble Proteins from Silver Carp (Hypophthalmichthys molitrix) at Different pHs

Juan You, Yongkang Luo & Huixing Shen

Pages: 487-495

Published online: 05 Sep 2013

AbstractforFunctional Properties of Water-Soluble Proteins from Silver Carp (Hypophthalmichthys molitrix) at Different pHs | Full Text | References | PDF (361.2 KB)

179 Views
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Article

Sensory and Physicochemical Properties of Smoked Catfish Sausages

Sovann Kin, Rebecca Morrison, Ana Claudia Tolentino, Alessandra J. Pham, Brian S. Smith, Taejo Kim, Juan L. Silva & M. Wes Schilling

Pages: 496-507

Published online: 05 Sep 2013

AbstractforSensory and Physicochemical Properties of Smoked Catfish Sausages | Full Text | References | PDF (125.2 KB)

228 Views
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Article

Evaluation of Phytase Production by Fish Gut Bacterium, Bacillus subtilis, for Processing of Ipomea aquatica Leaves as Probable Aquafeed Ingredient

Argha Khan & Koushik Ghosh

Pages: 508-519

Published online: 05 Sep 2013

AbstractforEvaluation of Phytase Production by Fish Gut Bacterium, Bacillus subtilis, for Processing of Ipomea aquatica Leaves as Probable Aquafeed Ingredient | Full Text | References | PDF (581.9 KB)

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Article

Potential of Cellulase From Bacillus megaterium for Hydrolysis of Sargassum

Papanna Shobharani, Devaraj Yogesh, Prakash Motiram Halami & Nakkarike Manjabhat Sachindra

Pages: 520-535

Published online: 05 Sep 2013

AbstractforPotential of Cellulase From Bacillus megaterium for Hydrolysis of Sargassum | Full Text | References | PDF (794.9 KB)

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Book Review

Food Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain, by Preston W. Blevins

Boca Raton, FL, USA. CRC Press Taylor and Francis Group, 2013. 342 pages. Price: $89.95

Keith W. Gates

Pages: 536-540

Published online: 05 Sep 2013

First Page PreviewforFood Safety Regulatory Compliance: Catalyst for a Lean and Sustainable Food Supply Chain, by Preston W. Blevins | Full Text | PDF (83.3 KB)

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