Journal of Aquatic Food Product Technology, Volume 24, Issue 3 (2015)

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Journal of Aquatic Food Product Technology, Volume 24, Issue 3 (2015)

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Editor’s Column

Editorial
Optimizing the Value of Aquatic Food
Torger Børresen
Pages: 197-198
Published online: 20 Mar 2015
CitationforOptimizing the Value of Aquatic Food | Full Text | PDF (57.9 KB)
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Articles

Article
Fresh-Keeping Effects of Melanin-Free Extract From Squid Ink on Yellowfin Sea Bream (Sparus latus) During Cold Storage
Lisha Shi, Huazhong Liu, Jieping Zhong & Jiangqiu Pan
Pages: 199-212
Published online: 20 Mar 2015
AbstractforFresh-Keeping Effects of Melanin-Free Extract From Squid Ink on Yellowfin Sea Bream (Sparus latus) During Cold Storage | Full Text | References | PDF (191.2 KB)
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Article
Effects of Surimi-to-Silver Catfish Ratio and Potato Starch Concentration on the Properties of Fish Sausage
Mat Amin Amiza & Suk Chen Ng
Pages: 213-226
Published online: 20 Mar 2015
AbstractforEffects of Surimi-to-Silver Catfish Ratio and Potato Starch Concentration on the Properties of Fish Sausage | Full Text | References | PDF (462 KB)
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Article
Evaluation of Antioxidant Activity of Marine Algae-Extracts From Korea
Je-Hyuk Lee & Gun-Hee Kim
Pages: 227-240
Published online: 20 Mar 2015
AbstractforEvaluation of Antioxidant Activity of Marine Algae-Extracts From Korea | Full Text | References | PDF (187.9 KB)
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Article
Antioxidative Effect of Rainbow Sardine (Dussumieria acuta) Protein Hydrolysate on Lipid and Protein Oxidation in Black Pomfret (Parastromateus niger) Fillet by Glazing
Ali Taheri
Pages: 241-258
Published online: 20 Mar 2015
AbstractforAntioxidative Effect of Rainbow Sardine (Dussumieria acuta) Protein Hydrolysate on Lipid and Protein Oxidation in Black Pomfret (Parastromateus niger) Fillet by Glazing | Full Text | References | PDF (252 KB)
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Article
Biochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp (Litopenaeus stylirostris) Stored in Ice
Dalila F. Canizales-Rodríguez, Víctor M. Ocaño-Higuera, Enrique Marquez-Rios, Abril Z. Graciano-Verdugo, Jose L. Cárdenas-López, María S. Yepiz-Gómez & Francisco J. Castillo-Yáñez
Pages: 259-269
Published online: 20 Mar 2015
AbstractforBiochemical, Physical, Chemical, and Microbiological Assessment of Blue Shrimp (Litopenaeus stylirostris) Stored in Ice | Full Text | References | PDF (204.8 KB)
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Article
Optimization of Common Cuttlefish (Sepia officinalis) Protein Hydrolysate Using Pepsin by Response Surface Methodology
Emna Soufi Kechaou, Jean-Pascal Bergé, Pascal Jaouen & Raja Ben Amar
Pages: 270-282
Published online: 20 Mar 2015
AbstractforOptimization of Common Cuttlefish (Sepia officinalis) Protein Hydrolysate Using Pepsin by Response Surface Methodology | Full Text | References | PDF (312 KB)
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Article
Chilled Storage of High Pressure Processed Black Tiger Shrimp (Penaeus monodon)
Barjinder Pal Kaur, Neelima Kaushik, P. Srinivasa Rao & H. N. Mishra
Pages: 283-299
Published online: 20 Mar 2015
AbstractforChilled Storage of High Pressure Processed Black Tiger Shrimp (Penaeus monodon) | Full Text | References | PDF (485.2 KB)
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Article
Dynamics of Bacterial Communities in Postharvested Eastern Oyster (Crassostrea virginica) Maintained Under Refrigeration
Raphael R. Wood & Covadonga R. Arias
Pages: 300-312
Published online: 20 Mar 2015
AbstractforDynamics of Bacterial Communities in Postharvested Eastern Oyster (Crassostrea virginica) Maintained Under Refrigeration | Full Text | References | PDF (368.3 KB)
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