Journal of Aquatic Food Product Technology, Volume 25, Issue 8 (2016)

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Journal of Aquatic Food Product Technology, Volume 25, Issue 8 (2016)

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Editor’s Column

Editorial
Fish Lipids and Peptides in Nutrition
Torger Børresen
Page: 1171
Published online: 07 Dec 2016
CitationforFish Lipids and Peptides in Nutrition | Full Text | PDF (75.9 KB)
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Articles

Article
Nutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India
Kajal Chakraborty, Selsa J. Chakkalakal, Deepu Joseph & Minju Joy
Pages: 1172-1189
Published online: 14 Oct 2016
AbstractforNutritional Composition of Edible Oysters (Crassostrea madrasensis L.) from the Southwest Coast of India | Full Text | References | PDF (1.4 MB)
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Article
Characteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna (Thunnus albacores) as Affected by Alkaline Pretreatments
Onouma Kaewdang, Soottawat Benjakul, Thummanoon Prodpran, Thammarat Kaewmanee & Hideki Kishimura
Pages: 1190-1201
Published online: 14 Oct 2016
AbstractforCharacteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna (Thunnus albacores) as Affected by Alkaline Pretreatments | Full Text | References | PDF (1.1 MB)
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Article
Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day
Maria Inez Espagnoli Geraldo Martins, Jesaias Ismael da Costa, Giovani Sampaio Gonçalves & Rose Meire Vidotti
Pages: 1202-1212
Published online: 14 Oct 2016
AbstractforFeasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day | Full Text | References | PDF (831.9 KB)
  • 155 Views
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Article
Effects of Calcium-Binding Peptide from Tilapia Scale Protein Hydrolysates on Calcium Absorption in Caco-2 Cells
Yuan Lu, Ruiyan Nie, Feng Li & Zunying Liu
Pages: 1213-1220
Published online: 23 Nov 2016
AbstractforEffects of Calcium-Binding Peptide from Tilapia Scale Protein Hydrolysates on Calcium Absorption in Caco-2 Cells | Full Text | References | PDF (628.8 KB)
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Article
Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates
Adriana C. Neves, Pádraigín A. Harnedy & Richard J. FitzGerald
Pages: 1221-1233
Published online: 20 Oct 2016
AbstractforAngiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates | Full Text | References | PDF (1.3 MB)
  • 355 Views
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Article
Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting
Clara Shui Fern Bah, Alaa El-Din Ahmed Bekhit, Evandro Fei Fang, Tzi Bun Ng, Michelle A. McConnell, Adnan A. Bekhit & James D. Morton
Pages: 1234-1248
Published online: 21 Oct 2016
AbstractforPhysicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting | Full Text | References | PDF (1.1 MB)
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Article
Antioxidant Potential and Phenolic Compounds of Brown Seaweeds Turbinaria conoides and Turbinaria ornata (Class: Phaeophyceae)
Kajal Chakraborty & Deepu Joseph
Pages: 1249-1265
Published online: 21 Oct 2016
AbstractforAntioxidant Potential and Phenolic Compounds of Brown Seaweeds Turbinaria conoides and Turbinaria ornata (Class: Phaeophyceae) | Full Text | References | PDF (1.5 MB)
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Article
Protein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization
Soo Yeon Park, Jae-Young Je & Chang-Bum Ahn
Pages: 1266-1277
Published online: 21 Oct 2016
AbstractforProtein Hydrolysates and Ultrafiltration Fractions Obtained from Krill (Euphausia superba): Nutritional, Functional, Antioxidant, and ACE-Inhibitory Characterization | Full Text | References | PDF (913.3 KB)
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Article
Antibrowning of the Adductor Muscles of Bay Scallop by Glutathione During Hot Air Drying
Shengjun Wu & Lingzhao Wang
Pages: 1278-1283
Published online: 21 Oct 2016
AbstractforAntibrowning of the Adductor Muscles of Bay Scallop by Glutathione During Hot Air Drying | Full Text | References | PDF (537.4 KB)
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Article
Comparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus)
Bekir Tufan, Nadir Başçınar & Sevim Köse
Pages: 1284-1300
Published online: 21 Oct 2016
AbstractforComparison of Proximate Composition and Fatty Acid Profile of On-Growing and Wild Mediterranean Horse Mackerel (Trachurus mediterraneus) | Full Text | References | PDF (1.1 MB)
  • 235 Views
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Article
Identification of Vibrio parahaemolyticus in Seafood by Multiplex PCR
Chung-Saint Lin, Tser-Sheng Lin, Din-Yuan Yu, Yi-Cheng Su & Yung-Hsiang Tsai
Pages: 1301-1310
Published online: 07 Nov 2016
AbstractforIdentification of Vibrio parahaemolyticus in Seafood by Multiplex PCR | Full Text | References | PDF (803.1 KB)
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Article
The Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage
Marjan Zargar, Sakineh Yeganeh, Seyed Hadi Razavi & Seyed Mahdi Ojagh
Pages: 1311-1322
Published online: 07 Nov 2016
AbstractforThe Effect of Sodium Caseinate Coating Incorporated with Zataria moltiflora Essential Oil on the Quality and Shelf Life of Rainbow Trout During Refrigerated Storage | Full Text | References | PDF (994.9 KB)
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Article
Anti-Inflammatory Concentrate Enriched with Substituted Oligofucans Derived from Brown Seaweed Turbinaria conoides (J. Agardh) Kützing and Its Safety Assessment on Wistar Rats
Kajal Chakraborty, Deepu Joseph & Vamshi Krishna Raola
Pages: 1323-1338
Published online: 07 Nov 2016
AbstractforAnti-Inflammatory Concentrate Enriched with Substituted Oligofucans Derived from Brown Seaweed Turbinaria conoides (J. Agardh) Kützing and Its Safety Assessment on Wistar Rats | Full Text | References | PDF (1.4 MB)
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Article
Antioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation
Pinar Yerlikaya, Nalan Gokoglu, Osman Kadir Topuz, Bahar Gumus & Hanife Aydan Yatmaz
Pages: 1339-1347
Published online: 07 Nov 2016
AbstractforAntioxidant Activities of Citrus Albedo and Flavedo Fragments Against Fish Lipid Oxidation | Full Text | References | PDF (850.2 KB)
  • 312 Views
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Article
Moisture Adsorption Isotherms and Thermodynamic Properties of Penaeus vannamei Meat with and without Maltodextrin Addition
Qilong Shi, Wenwen Lin, Ya Zhao, Pingping Zhang & Ruiying Wang
Pages: 1348-1367
Published online: 08 Nov 2016
AbstractforMoisture Adsorption Isotherms and Thermodynamic Properties of Penaeus vannamei Meat with and without Maltodextrin Addition | Full Text | References | PDF (1.6 MB)
  • 129 Views
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Article
Preparation of Water-Soluble Chitosan and its Suppressive Effect on the Denaturation of Scallop Adductor Muscle Myofibrillar Protein During Frozen Storage
Shengjun Wu
Pages: 1368-1374
Published online: 08 Nov 2016
AbstractforPreparation of Water-Soluble Chitosan and its Suppressive Effect on the Denaturation of Scallop Adductor Muscle Myofibrillar Protein During Frozen Storage | Full Text | References | PDF (603.8 KB)
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Note
DNA Barcoding Reveals Extensive Mislabeling in Seafood Sold in Portuguese Supermarkets
David James Harris, Daniela Rosado & Raquel Xavier
Pages: 1375-1380
Published online: 08 Nov 2016
AbstractforDNA Barcoding Reveals Extensive Mislabeling in Seafood Sold in Portuguese Supermarkets | Full Text | References | PDF (466.9 KB)
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Miscellany

End of Volume Editorial Board
Page: ebi
Published online: 07 Dec 2016
CitationforEnd of Volume Editorial Board | Full Text | PDF (34.3 KB)
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