Journal of Aquatic Food Product Technology, Volume 30, Issue 1 (2021)

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Journal of Aquatic Food Product Technology, Volume 30, Issue 1 (2021)

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Editor’s Column

Editorial
Goodbye 2020, You Will Not Be Missed. Welcome 2021!
Morten Sivertsvik
Page: 1
Published online: 01 Jan 2021
CitationforGoodbye 2020, You Will Not Be Missed. Welcome 2021! | Full Text | PDF (131 KB) | EPUB
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Articles

Article
Effect of Achachairu Skin on the Oxidative Stability of Mechanically Separated Tilapia Meat and a Sensory Evaluation of Its Use in a Restructured Product
Alessandra Cristina Tomé, Flávio Alves da Silva, Maria Lúcia Monteiro & Eliane Teixeira Mársico
Pages: 2-15
Published online: 21 Dec 2020
AbstractforEffect of Achachairu Skin on the Oxidative Stability of Mechanically Separated Tilapia Meat and a Sensory Evaluation of Its Use in a Restructured Product | Full Text | References | PDF (438.4 KB) | EPUB
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Article
Impact of Carboxymethyl Cellulose Coating Incorporated with Rosemary Essential Oil and ‎sodium Acetate on the Quality and Shelf Life of Rainbow Trout Fillet‎
Elnaz Saeid Asr, Samaneh Naghibi, Ali Mojaddar Langroodi, Ehsan Moghaddas Kia, Saeed Meshkini & Ali Ehsani
Pages: 16-30
Published online: 28 Dec 2020
AbstractforImpact of Carboxymethyl Cellulose Coating Incorporated with Rosemary Essential Oil and ‎sodium Acetate on the Quality and Shelf Life of Rainbow Trout Fillet‎ | Full Text | References | PDF (2.6 MB) | EPUB
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Article
Effect of Repeated Freezing-Thawing on Protein Fractions, Textural, and Functional Properties of Few Species of Freshwater Fishes (Indian Major Carps)
Swapnarani Samantaray, Naresh Kumar Mehta, Banalata Rout, R. K. Majumdar, Sanjeev Sharma, Ankeeta Nayak & Prasenjit Pal
Pages: 31-48
Published online: 07 Dec 2020
AbstractforEffect of Repeated Freezing-Thawing on Protein Fractions, Textural, and Functional Properties of Few Species of Freshwater Fishes (Indian Major Carps) | Full Text | References | PDF (1.2 MB) | EPUB
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Article
Comparison of the Nutritional Quality of Three Edible Tissues from Precocious and Normal Adult Female Chinese Mitten Crabs (Eriocheir sinensis)
Huafeng Cheng, Haoran Wu, Feng Liang, Mengtian Ge, Shaotong Jiang, Lin Lin & Jianfeng Lu
Pages: 49-61
Published online: 07 Dec 2020
AbstractforComparison of the Nutritional Quality of Three Edible Tissues from Precocious and Normal Adult Female Chinese Mitten Crabs (Eriocheir sinensis) | Full Text | References | PDF (447.5 KB) | EPUB
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Article
Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout
Abbas Mehdizadeh, Seyed-Ahmad Shahidi, Nabi Shariatifar, Mohamadreza Shiran & Azade Ghorbani-HasanSaraei
Pages: 62-75
Published online: 09 Dec 2020
AbstractforEvaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout | Full Text | References | PDF (3 MB) | EPUB
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Article
Feasibility of Using Fillet and Mechanically Separated Meat of Hybrid Sorubim in Inlaid Ham Type Products
Angela Dulce Cavenaghi-Altemio, Ademir Barboza Lopes, Mariângela Dal Castel Missio & Gustavo Graciano Fonseca
Pages: 76-84
Published online: 03 Dec 2020
AbstractforFeasibility of Using Fillet and Mechanically Separated Meat of Hybrid Sorubim in Inlaid Ham Type Products | Full Text | References | PDF (395.1 KB) | EPUB
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Article
Effect of Selected Wood Smoke on Physicochemical and Sensory Qualities of Tilapia (Oreochromis niloticus)
G.K.T.N. Lelwela, S.K.D. Wijesinghe, S.M.C. Himali & E.D.N.S. Abeyrathne
Pages: 85-94
Published online: 16 Dec 2020
AbstractforEffect of Selected Wood Smoke on Physicochemical and Sensory Qualities of Tilapia (Oreochromis niloticus) | Full Text | References | PDF (860.1 KB) | EPUB
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Article
Detection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India
Abimannan Arulkumar, Sadayan Paramasivam, Palanivel Rameshthangam & Spiros Paramithiotis
Pages: 95-106
Published online: 25 Dec 2020
AbstractforDetection of Biogenic Amines in Indian Fish and Fishery Products Consumed in Southeast Coast Region of India | Full Text | References | PDF (488.3 KB) | EPUB
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Article
Comparative Evaluation of Volatile Profiles of Asian Hard Clams (Meretrix meretrix) with Different Shell Colors by Electronic Nose and GC-MS
Xinyi Wen, Aihua Chen, Yanshun Xu, Yangping Wu, Yunyi Yang, Yu Zhang, Yi Cao & Suhua Chen
Pages: 107-121
Published online: 12 Dec 2020
AbstractforComparative Evaluation of Volatile Profiles of Asian Hard Clams (Meretrix meretrix) with Different Shell Colors by Electronic Nose and GC-MS | Full Text | References | PDF (1 MB) | EPUB
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Article
A Comparative Analysis of the Quantity and Quality of Oil Extracted from Five Commercially Important Freshwater Fish Species in Kenya
Kimani Daniel Mwangi, Nzula Kitaka & Elick Otachi
Pages: 122-132
Published online: 15 Dec 2020
AbstractforA Comparative Analysis of the Quantity and Quality of Oil Extracted from Five Commercially Important Freshwater Fish Species in Kenya | Full Text | References | PDF (1.2 MB) | EPUB
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Research Note

Article
In vitro Synergistic Antibacterial Effect of Ozonized Antarctic Krill Oil in Combination with Antibiotics against Bacterial Skin Pathogens
Hong-Deok Kim, Soo-Bin Lee, Sung-Hwan Eom, Daeung Yu, Suengmok Cho, Young-Mog Kim & Seon-Bong Kim
Pages: 133-137
Published online: 01 Dec 2020
AbstractforIn vitro Synergistic Antibacterial Effect of Ozonized Antarctic Krill Oil in Combination with Antibiotics against Bacterial Skin Pathogens | Full Text | References | PDF (265.5 KB) | EPUB
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