Journal of Culinary Science & Technology, Volume 22, Issue 2 (2024)

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Journal of Culinary Science & Technology, Volume 22, Issue 2 (2024)

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Research Article

Article
Modeling the Drying of Coconut Residue in Fluidized Bed Dryer
Kal Kalayanamitra & Rittichai Assawarachan
Pages: 197-211
Published online: 19 Feb 2022
AbstractforModeling the Drying of Coconut Residue in Fluidized Bed Dryer | Full Text | References | PDF (1.2 MB) | EPUB
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Article
The Views and Knowledge Levels of The Personnel Working in Tourism in Turkey on Halal Food
Yılmaz Seçim
Pages: 212-225
Published online: 09 Mar 2022
AbstractforThe Views and Knowledge Levels of The Personnel Working in Tourism in Turkey on Halal Food | Full Text | References | PDF (330.2 KB) | EPUB
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Article
The Influence of the Presence of Sweeteners to Substitute Sucrose in Yogurts: A Review
Cecília Teresa Muniz Pereira, Dalva Muniz Pereira & Helena Maria André Bolini
Pages: 226-241
Published online: 18 Feb 2022
AbstractforThe Influence of the Presence of Sweeteners to Substitute Sucrose in Yogurts: A Review | Full Text | References | PDF (477.2 KB) | EPUB
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Article
Composition and Functional Properties of Banana Tree Male Inflorescence Flour
Paulyene Vieira Nogueira, Açucena Cardoso Vilas Boas, Natália Ferreira Suárez, Rafael Azevedo Arruda de Abreu, Carolina Valeriano de Carvalho, Leila Aparecida Salles Pio & Moacir Pasqual
Pages: 242-262
Published online: 16 Feb 2022
AbstractforComposition and Functional Properties of Banana Tree Male Inflorescence Flour | Full Text | References | PDF (1.5 MB) | EPUB
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Article
Building Culinary Business Performance during the Covid-19 Pandemic: Transformational Leadership as a Trigger through Digital Capabilities
Erwin Permana, Rukun Santoso, Murdani & Bambang Purwoko
Pages: 263-283
Published online: 01 Mar 2022
AbstractforBuilding Culinary Business Performance during the Covid-19 Pandemic: Transformational Leadership as a Trigger through Digital Capabilities | Full Text | References | PDF (419.7 KB) | EPUB
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Article
Formulation and quality evaluation of quinoa enriched ready to cook string hoppers (Indian traditional noodles)
Deepak Subramani, Manonmani Kumaraguruparaswami, Harshni Muthusamy, Sangeetha Arunachalam & Gowthami Shanmugam
Pages: 284-303
Published online: 11 Mar 2022
AbstractforFormulation and quality evaluation of quinoa enriched ready to cook string hoppers (Indian traditional noodles) | Full Text | References | PDF (13 MB) | EPUB
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Article
Distant Gastronomic Experiences through Online Cooking Classes in the Covid-19 Era
Faruk Seyitoğlu & Ozan Atsız
Pages: 304-322
Published online: 16 Feb 2022
AbstractforDistant Gastronomic Experiences through Online Cooking Classes in the Covid-19 Era | Full Text | References | PDF (446.6 KB) | EPUB
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Article
Valorization of a Threatened by Extinction Species: Consumers’ Perception, Expectation, and Sensorial Analysis of Araucaria Angustifolia Seed (Pinhão) Flour
Katry Dall Acua, Sueli Fiorini Sommer, Marc François Richter, Fernanda Leal Leães & Voltaire Sant’Anna
Pages: 323-337
Published online: 17 Feb 2022
AbstractforValorization of a Threatened by Extinction Species: Consumers’ Perception, Expectation, and Sensorial Analysis of Araucaria Angustifolia Seed (Pinhão) Flour | Full Text | References | PDF (927.6 KB) | EPUB
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Article
Consumers’ Opinion and Perception toward a Convenience Food through Projective Techniques
Rosa Ana Abalos, Elisa Fernanda Naef, María Victoria Aviles & María Beatriz Gómez
Pages: 338-350
Published online: 24 Feb 2022
AbstractforConsumers’ Opinion and Perception toward a Convenience Food through Projective Techniques | Full Text | References | PDF (2.4 MB) | EPUB
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Article
Physicochemical Properties of Hibiscus congestiflorus Leaf and Its Potential in Foam-mat Drying of Cowpea (Vigna unguiculata) Paste
Olufunke Oluseyi Ezekiel, Olajide Emmanuel Adedeji, Bolanle Ajarat Ogungbade, Lucas Molade & Ajibola Omawunmi Ibrahim
Pages: 351-371
Published online: 08 Mar 2022
AbstractforPhysicochemical Properties of Hibiscus congestiflorus Leaf and Its Potential in Foam-mat Drying of Cowpea (Vigna unguiculata) Paste | Full Text | References | PDF (690.4 KB) | EPUB
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