Journal of International Food & Agribusiness Marketing, Volume 35, Issue 3 (2023)

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Journal of International Food & Agribusiness Marketing, Volume 35, Issue 3 (2023)

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Research Articles

Article
The Application of Consumer Neuroscience in Evaluating the Effect of Aroma Marketing on Consumer Preferences in the Food Market
Jakub Berčík, Jana Gálová, Vladimír Vietoris & Johana Paluchová
Pages: 261-282
Published online: 15 Nov 2021
AbstractforThe Application of Consumer Neuroscience in Evaluating the Effect of Aroma Marketing on Consumer Preferences in the Food Market | Full Text | References | PDF (2.1 MB) | EPUB
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Article
Food Waste in Restaurants: Evidence from Brazil and the United States
Eluiza Alberto de Morais Watanabe, Michele Gasparoto Moreira Teixeira de Freitas & Gisela Demo
Pages: 283-304
Published online: 28 Oct 2021
AbstractforFood Waste in Restaurants: Evidence from Brazil and the United States | Full Text | References | PDF (1.8 MB) | EPUB
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Article
Review – Measuring the Reputation of Companies and Industries Using the Example of Horticulture
Iris Brenneke, Marike Isaak & Wolfgang Lentz
Pages: 305-335
Published online: 07 Jan 2022
AbstractforReview – Measuring the Reputation of Companies and Industries Using the Example of Horticulture | Full Text | References | PDF (2.4 MB) | EPUB
  • 243 Views
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Article
Determinants of Fruit Purchasing Decision Among Singaporean Consumers: An Empirical Study
Chubashini Suntharalingam, Thanuja Rathakrishnan & Suhana Safari
Pages: 336-366
Published online: 01 Dec 2021
AbstractforDeterminants of Fruit Purchasing Decision Among Singaporean Consumers: An Empirical Study | Full Text | References | PDF (2.5 MB) | EPUB
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Article
Measuring Consumers’ Perceived Risk on Varietal Level: A Mixed Methods Approach Applied to Wine
N. van der Colff, C. D. Pentz & H. H. Nieuwoudt
Pages: 367-396
Published online: 09 Dec 2021
AbstractforMeasuring Consumers’ Perceived Risk on Varietal Level: A Mixed Methods Approach Applied to Wine | Full Text | References | PDF (2.3 MB) | EPUB
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