Nutritional Neuroscience, Volume 14, Issue 6 (2011)

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Nutritional Neuroscience, Volume 14, Issue 6 (2011)

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Research articles

Article
Chewing gum modifies state anxiety and alertness under conditions of social stress
Kathryn Sketchley-Kaye, Rebecca Jenks, Christopher Miles & Andrew J Johnson
Pages: 237-242
Published online: 19 Jul 2013
AbstractforChewing gum modifies state anxiety and alertness under conditions of social stress | Full Text | References | PDF (170.7 KB)
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Article
Orally administered l-ornithine elevates brain l-ornithine levels and has an anxiolytic-like effect in mice
Koji Kurata, Mao Nagasawa, Shozo Tomonaga, Mami Aoki, Koji Morishita, D. Michael Denbow & Mitsuhiro Furuse
Pages: 243-248
Published online: 19 Jul 2013
AbstractforOrally administered l-ornithine elevates brain l-ornithine levels and has an anxiolytic-like effect in mice | Full Text | References | PDF (286.1 KB)
  • 139 Views
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Article
Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress
Natalie Kelsey, Whitney Hulick, Aimee Winter, Erika Ross & Daniel Linseman
Pages: 249-259
Published online: 19 Jul 2013
AbstractforNeuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress | Full Text | References | PDF (448.3 KB)
  • 325 Views
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Article
Effect of chronic protein ingestion on tyrosine and tryptophan levels and catecholamine and serotonin synthesis in rat brain
SuJean Choi, Briana DiSilvio, Madelyn H. Fernstrom & John D. Fernstrom
Pages: 260-267
Published online: 19 Jul 2013
AbstractforEffect of chronic protein ingestion on tyrosine and tryptophan levels and catecholamine and serotonin synthesis in rat brain | Full Text | References | PDF (222.9 KB)
  • 176 Views
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Review

Review Article
Epidemiological link between low cholesterol and suicidality: A puzzle never finished
Jian Zhang
Pages: 268-287
Published online: 19 Jul 2013
AbstractforEpidemiological link between low cholesterol and suicidality: A puzzle never finished | Full Text | References | PDF (308 KB)
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