Nutritional Neuroscience, Volume 23, Issue 8 (2020)

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Nutritional Neuroscience, Volume 23, Issue 8 (2020)

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Articles

Article
Several targets involved in Alzheimer’s disease amyloidogenesis are affected by morin and isoquercitrin
Vanesa Carmona, Sagrario Martín-Aragón, Joshua Goldberg, David Schubert & Paloma Bermejo-Bescós
Pages: 575-590
Published online: 16 Oct 2018
AbstractforSeveral targets involved in Alzheimer’s disease amyloidogenesis are affected by morin and isoquercitrin | Full Text | References | PDF (1.1 MB) | EPUB
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Article
Vitamin K status and inflammation are associated with cognition in older Irish adults
A. Kiely, G. Ferland, B. Ouliass, P.W. O’Toole, H. Purtill & E.M. O’Connor
Pages: 591-599
Published online: 19 Nov 2018
AbstractforVitamin K status and inflammation are associated with cognition in older Irish adults | Full Text | References | PDF (628.3 KB) | EPUB
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Open Access
Article
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
Nittaya Marungruang, Tatiana Kovalenko, Iryna Osadchenko, Ulrikke Voss, Fang Huang, Stephen Burleigh, Galyna Ushakova, Galyna Skibo, Margareta Nyman, Olena Prykhodko & Frida Fåk Hållenius
Pages: 600-612
Published online: 24 Oct 2018
AbstractforLingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet | Full Text | References | PDF (2.4 MB) | EPUB
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Open Access
Article
An intermittent hypercaloric diet alters gut microbiota, prefrontal cortical gene expression and social behaviours in rats
Amy C. Reichelt, Amy Loughman, Ashton Bernard, Mukesh Raipuria, Kirsten N Abbott, James Dachtler, Thi Thu Hao Van & Robert J. Moore
Pages: 613-627
Published online: 22 Nov 2018
AbstractforAn intermittent hypercaloric diet alters gut microbiota, prefrontal cortical gene expression and social behaviours in rats | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
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Reviews

The phenylketonuria patient: A recent dietetic therapeutic approach
Penelope D. Manta-Vogli, Yannis Dotsikas, Yannis L. Loukas & Kleopatra H. Schulpis
Pages: 628-639
Published online: 25 Oct 2018
AbstractforThe phenylketonuria patient: A recent dietetic therapeutic approach | Full Text | References | PDF (347 KB) | EPUB
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Articles

Article
Coenzyme Q10 supplementation in acute ischemic stroke: Is it beneficial in short-term administration?
Mahtab Ramezani, Zahra Sahraei, Leila Simani, Kamran Heydari & Farzad Shahidi
Pages: 640-645
Published online: 07 Nov 2018
AbstractforCoenzyme Q10 supplementation in acute ischemic stroke: Is it beneficial in short-term administration? | Full Text | References | PDF (314.1 KB) | EPUB
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Article
A Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial
Alexandra T. Wade, Courtney R. Davis, Kathryn A. Dyer, Jonathan M. Hodgson, Richard J. Woodman, Hannah A. D. Keage & Karen J. Murphy
Pages: 646-658
Published online: 08 Nov 2018
AbstractforA Mediterranean diet supplemented with dairy foods improves mood and processing speed in an Australian sample: results from the MedDairy randomized controlled trial | Full Text | References | PDF (849.3 KB) | EPUB
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