About this journal

Aims and scope

The Journal of Dietary Supplements (JDS) publishes original research studies relevant to dietary supplements, as defined per the U.S. Dietary Supplement Health and Education Act (DSHEA) of 1994 [108 Stat. 4325]. DSHEA defines the term "dietary supplement" as a product (other than tobacco) intended to supplement the diet that bears or contains one or more of the following dietary ingredients: a vitamin, a mineral, an herb or other botanical, an amino acid, a dietary substance for use by humans to supplement the diet by increasing total dietary intake, or a concentrate, metabolite, constituent, extract, or combination of the aforementioned ingredients. A dietary supplement is intended for ingestion in the form of a tablet, capsule, soft-gel, powder, or liquid and NOT in the form of a conventional food (studies of individual foods or dietary patterns will be rejected). The Journal publishes the following types of manuscripts:

  • Original research articles
  • Perspectives
  • Scoping, systematic, and umbrella reviews
  • Narrative reviews
  • Reports from authoritative scientific groups or government agencies
  • Guidelines and consensus statements
  • Letters to the editor

Letters to the Editor that refer to a recent Journal of Dietary Supplements  original research article must be received within 12 weeks of the article's online publication. All letters will be subjected to editorial review and decision before acceptance. The Journal of Dietary Supplements does not accept letters that are unrelated to a specific, recently published original research article; that contain extensive unpublished data; or that engage in personal slander or invective. The Journal of Dietary Supplements does not print letters to the editor based on opinion pieces such as editorials, perspectives, commentaries, and the like, since these are clearly the opinions of the authors. Letters should be submitted by e-mail to [email protected]

Letters must be provided as a Word document. They must be double-spaced, include line numbers, should include a title page, should have no more than 10 references, and should not exceed 1000 words. All letters to the Editor must include a conflict of interest statement.

The following Journal sections apply:

  • Nutrition, health and disease
  • Efficacy
  • Analytical methods
  • Policy and regulatory
  • Economics and healthcare delivery
  • New technologies and innovations
  • Safety and toxicology
  • Miscellaneous

All submitted material with scientific content will undergo peer review by the Editor-in-chief and other designees before acceptance for publication.

Journal metrics

Usage

  • 100K annual downloads/views

Citation metrics

  • 1.9 (2023) Impact Factor
  • 6.1 (2023) CiteScore (Scopus)
  • Q1 CiteScore Best Quartile
  • 0.815 (2023) SNIP
  • 0.590 (2023) SJR

Speed/acceptance

  • 6 days avg. from submission to first decision
  • 39 days avg. from submission to first post-review decision
  • 15 days avg. from acceptance to online publication
  • 12% acceptance rate

Editorial board

Editor-in-Chief
Taylor C. Wallace – School of Medicine and Health Sciences, George Washington University ( [email protected]), USA

Associate Editors
Mei Chung - Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, Tufts University ( [email protected]), USA
Chris DAdamo – University of Maryland ( [email protected]), USA
Kristi Crowe-White, PhD, RD, – The University of Alabama ( [email protected]), USA
Termeh Feinberg – Kelly Government Systems ( [email protected]), USA
Bradley S. Ferguson – University of Nevada, Reno ( [email protected]), USA
Scott Harding – Memorial University of Newfoundland ( [email protected]), Canada
Igor Koturbash – University of Arkansas for Medical Sciences ( [email protected]), USA
Hae-Jeung Lee – Gachon University ( [email protected]), Korea
Robert Marriott - American Herbal Production Association ( [email protected]), USA
Douglas MacKay – Consumer Healthcare Products Association ( [email protected]), USA
Diane McKay – Tufts University ( [email protected]), USA
Mitchell McGill – University of Arkansas for Medical Sciences ( [email protected]), USA
Todd Rideout – University of Buffalo ( [email protected]), USA
Amy Roe, PhD – Proctor & Gamble ( [email protected]), USA
Amandeep Sandhu – Illinois Institute of Technology ( [email protected]), USA
Howard Sesso – Brigham and Women’s Hospital ( [email protected]), USA
Andrew Shao – ChromaDex Corp ( [email protected]), USA
Won Song – Michigan State University ( [email protected]), USA

Abstracting and indexing

Abstracted and/or indexed in: Adis International Ltd.; British Library Board; CABI; Academic Search Complete; Biological Abstracts; PubMed/MEDLINE; EMBASE; BIOSIS Previews; Biological Abstracts; Web of Science - Emerging Sources Citation Index (ESCI)

Author Guidelines and Expectations for the Journal of Dietary Supplements can be found here.

Open access

Journal of Dietary Supplements is a hybrid open access journal that is part of our Open Select publishing program, giving you the option to publish open access. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership, and impact of your research.

Why choose open access?

  1. Increase the discoverability and readership of your article
  2. Make an impact and reach new readers, not just those with easy access to a research library
  3. Freely share your work with anyone, anywhere
  4. Comply with funding mandates and meet the requirements of your institution, employer or funder
  5. Rigorous peer review for every open access article

Article Publishing Charges (APC)

If you choose to publish open access in this journal you may be asked to pay an Article Publishing Charge (APC). You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis.

Use our APC finder to calculate your article publishing charge

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