About this journal

Aims and scope

The International Journal of Hospitality & Tourism Administration is an applied, international hospitality and tourism management journal designed to help practitioners and researchers stay abreast of the latest developments in the field, as well as facilitate the exchange of ideas. An exciting and challenging international forum, the journal reflects current happenings and trends in the industry.

Dynamic market forces such as global competition, changing customer expectations, and new communication technology—combined with career challenges due to ongoing industry consolidation and corporate restructuring--mandate continuous learning and the sharing of ideas. The journal facilitates this need by providing essential and intelligent information about world-wide hospitality and tourism issues.

The International Journal of Hospitality & Tourism Administration publishes refereed articles on best practices of hospitality and tourism management, applied research studies, and critical reviews on major issues affecting the hospitality and tourism sectors. The journal's scope includes but is not limited to:

  • Private club management
  • Restaurant management
  • Beverage management
  • Marketing management
  • Human resource management
  • Managing guests expectations and experiences
  • Consumer behavior
  • Managing cultural diversity in the workplace and consumer markets
  • The interrelationship between hospitality and tourism
  • Information technology
  • Strategic alliances
  • Security and safety
  • Resident attitudes toward tourism and host quality of life

Peer Review Policy: All articles submitted to this journal undergo a “double-anonymous” peer review by two to three referees, based on initial editor screening.

Publication office: Taylor & Francis Inc., 530 Walnut Street, Suite 850, Philadelphia, PA 19106

Journal metrics

Usage

  • 90K annual downloads/views

Citation metrics

  • 2.9 (2023) Impact Factor
  • Q2 Impact Factor Best Quartile
  • 3.1 (2023) 5 year IF
  • 6.3 (2023) CiteScore (Scopus)
  • Q2 CiteScore Best Quartile
  • 1.049 (2023) SNIP
  • 0.756 (2023) SJR

Speed/acceptance

  • 32 days avg. from submission to first decision
  • 103 days avg. from submission to first post-review decision
  • 6 days avg. from acceptance to online publication
  • 9% acceptance rate

Editorial board

Editors-in-Chief
JaeMin Cha, PhD

The School of Hospitality Business
Michigan State University, USA

Alan Yen, Ph.D., CHIA
Hospitality Innovation & Leadership, Department of Applied Business Studies
Miller College of Business
Ball State University, USA

Social Media Editor
Yi Xuan Ong

Nanyang Technological University, Singapore

Editor Emeritus
Clayton W. Barrows, EdD

Department of Hospitality Management
University of New Hampshire, USA

Managing Editor
Aaron Tham - University of the Sunshine Coast, Australia

Associate Editors
Baker Ayoun
- Auburn University, USA
Melissa Baker - University of Massachusetts - Amherst, USA
Seoki Lee - Pennsylvania State University, USA

Editorial Board
Robin M Back - University of Central Florida, USA
Melissa Baker - University of Massachusetts Amherst, USA
Carl Borchgrevink - Michigan State University, USA
JaeMin Cha - Michigan State University, USA
Rachel Chen - University of Florida, USA
Christina G. Chi - Washington State University, USA
Elliott Currie - University of Guelph, Canada
Basak Denizci - The Hong Kong Polytechnic University, Hong Kong
Robin Dipietro - University of South Carolina, USA
Stefan Gröschl - Le Groupe ESSEC, France
Robert Harrington - Washington State University - Tri-Cities Campus, USA
Jichul Jang - Kansas State University, USA
Valentini Kalargyrou - University of New Hampshire, USA
Jungsun (Sunny) Kim - University of Nevada, USA
Mi Ran Kim - Michigan State University, USA
SeungHyun Kim- Michigan State University, USA
Erdogan Koc - Bahcesehir University, Turkey
Jinsoo Lee - The Hong Kong Polytechnic University, Hong Kong
Kwang-Ho Lee - Ball State University, USA
Seoki LeePenn State University, USA
Michelle Millar - University of San Francisco, USA
Makarand Mody - Boston University, USA
Atsuyuki Naka - University of New Orleans, USA
Khaldoon Nusair - Sultan Qaboos University, Oman
Eric Nusbaum - Wheelwright Consultants, USA
Michael Ottenbacher - Heilbronn University of Applied Sciences, Germany
Jeong-Yeol Park - University of Central Florida, USA
H. G. Parsa - University of Denver, USA
Swathi Ravichandran -
Bowling Green University, USA
Dennis Reynolds - University of Houston, USA
Khalil Rohani - Sheridan Institute of Technology and Advanced Learning, Canada
Atul Sheel - University of Massachusetts, Amherst, USA
Dipendra Singh - University of Central Florida, USA
Erose Sthapit - Manchester Metropolitan University, Manchester, UK
Sandra K. Strick - University of South Carolina, USA
Dimitrios Stylidis - Middlesex University London, UK
Hugo Tang - Purdue University, USA
Edwin N. Torres - University of Central Florida, USA
Yao-Chin Wang - University of Florida, USA
Lu Zhang - Michigan State University, USA
Anastasios Zopiatis -
Cyprus University of Technology

Abstracting and indexing

The International Journal of Hospitality & Tourism Administration is abstracted/indexed in: CAB Abstracts; CABI; Cabells Directory of Publishing Opportunities in Management; Cambridge Scientific Abstracts; CIRET- Centre International de Recherches et d Etudes Touristiques; CSA; EBSCOhost Online Research Databases; Elsevier Eflow-l; Elsevier Scopus; ESCI; FRANCIS.INIST; Institute for Tourism; International Bibliography of Periodical Literature on the Humanities & Social Sciences (IBZ); JournalSeek; Links@Ovid; Lodging, Restaurant & Tourism Index; NewJour; Ovid Linksolver; Public Affairs Information Service International (PAIS); Refertivnyi Zhurnal; SwetsWise All Titles; Tourism Insight.

Open access

International Journal of Hospitality & Tourism Administration is a hybrid open access journal that is part of our Open Select publishing program, giving you the option to publish open access. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership, and impact of your research.

Why choose open access?

  1. Increase the discoverability and readership of your article
  2. Make an impact and reach new readers, not just those with easy access to a research library
  3. Freely share your work with anyone, anywhere
  4. Comply with funding mandates and meet the requirements of your institution, employer or funder
  5. Rigorous peer review for every open access article

Article Publishing Charges (APC)

If you choose to publish open access in this journal you may be asked to pay an Article Publishing Charge (APC). You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis.

Use our APC finder to calculate your article publishing charge

News, offers and calls for papers

News and offers

  • Special subscription rate of $74/£56/€74 for individual members of EuroCHRIE. Contact +44 (0)20 7017 5543 or [email protected] to subscribe.
  • Special rate of $266/£200/€260 for institutional members of EuroCHRIE. Contact +44 (0)20 7017 5543 or [email protected] to subscribe.

Society information

Individual and institutional members of EuroCHRIE can receive an individual online subscription to International Journal of Hospitality & Tourism Administration at a special society member rate. Please see the pricing or subscribe page for details.

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