About this journal
Aims and scope
The International Journal of Fruit Science disseminates results of current research that are immediately applicable to the grower, extension agent, and educator in a useful, legitimate, and scientific format. The focus of the journal is on new technologies and innovative approaches to the management and marketing of all types of fruits. It provides practical and fundamental information necessary for the superior growth and quality of fruit crops.
This journal examines fruit growing from a wide range of aspects, including:
- genetics and breeding
- pruning and training
- entomology, plant pathology, and weed science
- physiology and cultural practices
- marketing and economics
- fruit production, harvesting, and postharvest
*Please note that International Journal of Fruit Science converted to a fully Open Access journal beginning with Volume 21 (2021). The 2005-2020 volumes will be free to access from 1 January 2021.
Publication office: Taylor & Francis Group, LLC, 530 Walnut Street, Suite 850, Philadelphia, PA 19106.
Journal metrics
Usage
- 403K annual downloads/views
Citation metrics
- 2.4 (2023) Impact Factor
- Q2 Impact Factor Best Quartile
- 2.5 (2023) 5 year IF
- 6.4 (2023) CiteScore (Scopus)
- Q1 CiteScore Best Quartile
- 1.219 (2023) SNIP
- 0.570 (2023) SJR
Understanding and using journal metrics
Journal metrics can be a useful tool for readers, as well as for authors who are deciding where to submit their next manuscript for publication. However, any one metric only tells a part of the story of a journal’s quality and impact. Each metric has its limitations which means that it should never be considered in isolation, and metrics should be used to support and not replace qualitative review.
We strongly recommend that you always use a number of metrics, alongside other qualitative factors such as a journal’s aims & scope, its readership, and a review of past content published in the journal. In addition, a single article should always be assessed on its own merits and never based on the metrics of the journal it was published in.
For more details, please read the Author Services guide to understanding journal metrics.
Journal metrics in brief
Usage and acceptance rate data above are for the last full calendar year and are updated annually in February. Speed data is updated every six months, based on the prior six months. Citation metrics are updated annually mid-year. Please note that some journals do not display all of the following metrics (find out why).
- Usage: the total number of times articles in the journal were viewed by users of Taylor & Francis Online in the previous calendar year, rounded to the nearest thousand.
Citation Metrics
- Impact Factor*: the average number of citations received by articles published in the journal within a two-year window. Only journals in the Clarivate Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts and Humanities Citation Index (AHCI) and the Emerging Sources Citation Index (ESCI) have an Impact Factor.
- Impact Factor Best Quartile*: the journal’s highest subject category ranking in the Journal Citation Reports. Q1 = 25% of journals with the highest Impact Factors.
- 5 Year Impact Factor*: the average number of citations received by articles in the journal within a five-year window.
- CiteScore (Scopus)†: the average number of citations received by articles in the journal over a four-year period.
- CiteScore Best Quartile†: the journal’s highest CiteScore ranking in a Scopus subject category. Q1 = 25% of journals with the highest CiteScores.
- SNIP (Source Normalized Impact per Paper): the number of citations per paper in the journal, divided by citation potential in the field.
- SJR (Scimago Journal Rank): Average number of (weighted) citations in one year, divided by the number of articles published in the journal in the previous three years.
Speed/acceptance
- From submission to first decision: the average (median) number of days for a manuscript submitted to the journal to receive a first decision. Based on manuscripts receiving a first decision in the last six months.
- From submission to first post-review decision: the average (median) number of days for a manuscript submitted to the journal to receive a first decision if it is sent out for peer review. Based on manuscripts receiving a post-review first decision in the last six months.
- From acceptance to online publication: the average (median) number of days from acceptance of a manuscript to online publication of the Version of Record. Based on articles published in the last six months.
- Acceptance rate: articles accepted for publication by the journal in the previous calendar year as percentage of all papers receiving a final decision.
For more details on the data above, please read the Author Services guide to understanding journal metrics.
*Copyright: Journal Citation Reports®, Clarivate Analytics
†Copyright: CiteScore™, Scopus
Editorial board
EDITOR
PAUL E. READ, PhD
Professor of Horticulture/Viticulture
377 Plant Science Hall
University of Nebraska
Lincoln, NE 68583-0724
[email protected]
ASSOCIATE EDITORS
Beatrice Amyotte - Research Scientist, Small Fruit Germplasm Development, Agriculture and Agri-Food Canada, Canada
Gregorio A.M Gullo - Dept. of Agriculture (AG.R.A.R.I.A.)-Mediterranean University of Reggio Calabria, Italy, UE.
Jayesh Samtani - School of Plant and Environmental Sciences, Virginia Tech., Virginia
Venkatesh Thirumalaikumar - Boyce Thompson Research Institute, Cornell University, New York
EDITORIAL BOARD
AUSTRALIA
RODERICK DREW - School of Biological and Physical Sciences, Griffith University, Brisbane, Australia
ZORA SINGH - Horticulture, School of Science, Edith Cowan University, Joondalup Western Australia
BELGIUM
PHILIP LIETEN - Experiment Station of the Northern Campines, Meerle, Belgium
CANADA
JEAN-PIERRE PRIVE - Atlantic Food and Horticultural Research Center, New Brunswick
ALAN SULLIVAN - University of Guelph , Ontario
SHAHROKH KHANIZADEH - Plant Breeding, Physiology, and Statistics, Eastern Cereals and Oilseeds Research Centre, Ottawa, Ontario
CHILE
CARLOS MUÑOZ SCHICK - Instituto de Investigaciones Agropecuarias Estacion Experimental, Santiago
JORGE RETAMALES - Universidad de Talca, Talca
ESTONIA
TAIMI PAAL - Estonian University of Life Sciences, Institute of Forestry and Rural Engineering, Estonia
INDIA
RAM ROSHAN SHARMA - Indian Agricultural Research Institute, New Delhi
ANOOP KUMAR SRIVASTAVA - Central Citrus Research Institute, India
ITALY
LUCA DONDINI - Department of Agricultural Sciences, University of Bologna, Bologna Italy
GIUSEPPE SORTINO - Department of Agricultural, Food and Forest Sicences, University of Palermo, Italy
NEW ZEALAND
A. R. FERFUSON - Mt. Albert Research Centre, Auckland
JOHN PALMER - The Horticulture and Food Research Institute of New Zealand Ltd., Riwaka Research Centre, Motueka
STUART TUSTIN - The Horticulture and Food Research Institute of New Zealand Ltd., Havelock North Research Centre, Havelock North
RUSSIA
A. B. GORBUNOV, Central Siberian Botanical Garden SB Ras, Zolotodolinskaya, 101 Novosibirsk 63009
TURKEY
ERDOGAN BARUT - Department of Horticulture, Faculty of Agriculture, Uludag University, Bursa
ATILLA ERIS - Department of Genetic & Bioengineering, Faculty of Natural Sciences & Engineering, Istanbul Bilgi University, Istanbul, Turkey
UNITED STATES
DOUGLAS ARCHBOLD - Department of Horticulture and Landscape Architecture, University of Kentucky, Lexington, KY
JOHN BARDEN - Department of Horticulture, Virginia Polytechnic Institute & State University, Blacksburg, VA
ELIZABETH BEERS - Tree Fruit Research & Extension Center , Washington State University, Wenatchee, WA
BRUCE P. BORDELON - Horticulture and Landscape Architecture, Purdue University, West Lafayette, IN
WILLIAM BRAMLAGE - Department of Plant & Soil Sciences, University of Massachusetts, Amherst, MA ELINA CONEVA - College of Agriculture, Auburn University, Auburn, AL
TIMOTHY E. CROCKER - Horticultural Sciences Department, University of Florida, Gainesville, FL
DON ELFVING - Tree Fruit Research & Extension Center , Washington State University, Wenatchee, WA
ESMAEIL FALLAHI - Parma Research and Extension Center, University of Idaho, Parma, ID
DAVID FERREE - Department of Horticulture, Ohio Agricultural Research & Development Center, Ohio State University, Wooster, OH
DUANE GREENE - Department of Plant & Soil Sciences, University of Massachusetts, Amherst, MA
GARY GROVE - Tree Fruit Research & Extension Center, Washington State University, Wenatchee, WA
OSCAR LIBURD - Department of Entomology and Nematology, University of Florida, Gainesville, FL
SCOTT NESMITH - Department of Horticulture, University of Georgia Experiment Station, Griffin, GA
JOHN E. PREECE - National Clonal Germplasm Repository, ARS/USDA/University of California, Davis, CA
BERNADINE STRIK - Department of Horticulture, Oregon State University, Corvallis, OR
RUSSELL W. WALLACE - Dept. of Horticultural Sciences, Texas A & M University System, Lubbock, TX
GUOCHEN YANG - Dept. of Natural Resources and Environmental Design, North Carolina A&T State University, Greensboro, NC
YI ZHANG - Grapery Inc., South San Joaquin Valley, CA
Abstracting and indexing
The International Journal of Fruit Science is abstracted and indexed in the following services:
- CABI
- Directory of Open Access Journals (DOAJ)
- EBSCOhost
- Scopus
- ProQuest
- Food Science and Technology Abstracts
- Science Citation Index Expanded
Open access
International Journal of Fruit Science is an open access journal and only publishes open access articles. Publishing open access means that your article will be free to access online immediately on publication, increasing the visibility, readership, and impact of your research.
Why choose open access?
- Increase the discoverability and readership of your article
- Make an impact and reach new readers, not just those with easy access to a research library
- Freely share your work with anyone, anywhere
- Comply with funding mandates and meet the requirements of your institution, employer or funder
- Rigorous peer review for every open access article
Article Publishing Charges (APC)
To publish open access in this journal you may be asked to pay an Article Publishing Charge (APC). You may be able to publish your article at no cost to yourself or with a reduced APC if your institution or research funder has an open access agreement or membership with Taylor & Francis. Discounts and waivers may also be available for researchers in selected countries when publishing in open access journals.
Use our APC finder to calculate your article publishing charge
Continuous publication
Continued as:
- International Journal of Fruit Science (2005 - current)
Formerly known as
- Small Fruits Review (2000 - 2005)
- Journal of Tree Fruit Production (1996 - 2005)
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